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/ck/ - Food & Cooking

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12555514 No.12555514 [Reply] [Original]

You have two pretty nice sized rump roasts and you have volunteered to make a nice meal for your crush/gf/wife and her close friends and/or family. What is your menu? I was thinking of taking a shortcut and just doing like a beef bourguignon but what else can this cut of beef do?

>> No.12555539

>>12555514
>You have two pretty nice sized rump roasts
I don't
>you have volunteered to make a nice meal
I haven't
>your crush/gf/wife
I'm a /pol9k/-tier loser, so have none of those

>> No.12555603

>>12555514
throw that shit in the garbage and get chuck roasts

>> No.12555609

make a roast, right fellas. good shit. i think thats right

>> No.12555714

If you have a sharp knife and a way to do very high heat cooking (either a grill, or a large cast iron pan that you don't crowd and a hot range), you could make bulgogi

grate a pear
microplane some ginger and garlic
little soy
little sesame oil
salt
little sugar
pepper
chilli powder

slice the meat as thinly as you can, verryyy thin
marinade overnight
put in a seive to drain

cook it as hot as humanly possible so it browns without overcooking, like 1 min

>> No.12555775

See if you can exchange those for chuck roasts before you do anything else.

>> No.12555830

>>12555603
>>12555775
Okay, you demented retards, here we go. I know chuck is better than rump, no one would argue against that (hopefully). However. No one worth their salt would be unable to prepare a rump roast to be equally as amazing. Limit yourself, push yourself. Don't cook in a box barely big enough to contain what little stem your brain still has.

>> No.12555851

>>12555714
Good idea but you should have mentioned to cut the slices against the grain.

>> No.12555860

SEASON WITH SEA SALT
COOK OVER FIRE
EAT
GURG SERVE TROGLODYTE QT MEAT, THEN UNGA HER BUNGA

>> No.12556147

You're all so helpful.

>>12555830
Best post in this thread.

>> No.12556152

>>12555514
https://www.youtube.com/watch?v=KbgFrsxSMOA

>> No.12556172

>>12555514
I'm assuming you're like me and in murkastronk? it's kinda hot here for what amounts to beef stew. dry rub that bitch and oven roast it till rare in the center, blanch, season and saute some asparagus(remember firm not mush) some potatoes au gratin and a nice loaf of bread. oh and don't forget the au juis and horseradish for the meat

>> No.12556227

>>12556172
I am in Murkastronk....actually northeast GA. It is fucking hot but I make a good beef bourguignon and I don't see these people very much and this is what they want. I brought the same thing up but they've plied me with alcohol and free weed so I'm just like...fuck it. I like where your head is at though.

>> No.12557076

>>12555514
Rump roast braised in piss served with a garlic jizz aioli.

>> No.12557343

>>12557076
hurrrr you're so fucking hysterical I can't stand it

>> No.12557386

>>12555514
semi freeze it, slice it thin, cook up some onion and peppers and make cheese steaks

cut it into small finger food sized sections for the girl, serve with red wine

>> No.12557788
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12557788

>>12555514
>for your crush/gf/wife

y u do dis?

>> No.12557821

>>12555514
Cut it into reasonable sized portions. Put in pan with butter. Cook it until medium rare. Add a small amount of black pepper. Put it on a plate and eat it.
It's beef, it's gonna taste good, don't over-complicate things.