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/ck/ - Food & Cooking

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12902556 No.12902556 [Reply] [Original]

Where is CK from?
What is your quintessential local food?
>Cape Cod, Massachusetts, USA checking in.
>Baked haddock with a cup of clam chowder

>> No.12902562

I'm also from Mass but I haven't had clam chowder in almost a decade now. Feels bad.

>> No.12902567

>Idaho
>funeral potatoes
I stay here because the cost of living is laughable and I use all the money I save on travel. Plus the scenic country we have is pretty damned hard to beat. Almost makes you forget about the inbred, red-state Mormons that make up most of this state.

>> No.12902587
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12902587

>Portland, Oregon
>Coffee, craft beer, and donuts in more or less equal measure

>> No.12902590

Beef. Alberta, Canada.

>> No.12902597
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12902597

Saratov, Russia.
I doubt we have any quintessential food, may be only some kinds of bread. Here "craft" dogs we had some time ago.

>> No.12902616
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12902616

>>12902556
Reminder that more than half of posters on /ck/ are from Alberta and /ck/ is officially an Alberta board. Y'all don't know what's gonna hit you when Berta soon gains its independence and becomes a food super power as well as an economic one. Our cultural influence will be so powerful that prairie oysters will be as common as mac and cheese in most parts of the world. Better start kissing ass right now to get on our good side ;)

>> No.12902621
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12902621

Norway

>> No.12902628
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12902628

Steak everyday in Alberta

>> No.12902630

>>12902621
forgot second question, mine is sandwiches from a local bakery.

>> No.12902634
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12902634

Seattle
Salmon
Blue Berries
Seafood
Wine

>> No.12902639

>>12902556
eyo I'm from north falmouth. you live at the cape year round? wild weather this year.

>> No.12902653

Southern California, inland empire. Tacos and vietnamese food, I guess

>> No.12902691
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12902691

>>12902597
Doesn't look that bad. I would try a bite. Never had black bread dog buns before. I bet with some spicy mustard, it would be very good.

What would a "Slav dog" look like, I wonder?

I would wrap a hot dog in garlic-dill mashed potato and fry it in sunflower oil. Then I'd top I'd server it on a large thin slice of buttered black bread with mayonnaise, fried cabbage and a few thin slices of pickle.

What do you think? I'm going to try it out someday.

SLAVDOG!

>> No.12902819

>>12902691
>What would a "Slav dog" look like, I wonder?
Sausageswere better then normal dogs(but actully we almost didnt had them still 90-s, they are shit), like with normal meat and saucest. Toppings were rather cool: 4 cheses and halapegno/radish

>> No.12902935

st petersburg
shaverma

>> No.12902951

>>12902556
USA, Pacific northwest.
Salmon everything, veg friendly options on every menu

>> No.12902955
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12902955

>>12902951
Canada Pacific Northwest, pretty much the same

>> No.12902958

>>12902556
Some shithole city in some shithole province in Canada.
Local food is poutine, topped with pulled pork.