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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 492 KB, 640x640, 1553131324090.webm [View same] [iqdb] [saucenao] [google]
12918708 No.12918708 [Reply] [Original]

Webbum thred
>No square facebook/ig videos -edition
Get ja/ck/ed, post eggkin, do whatever Just please no square top-down cooking videos

>> No.12918709
File: 2.80 MB, 640x360, 1468201088259.webm [View same] [iqdb] [saucenao] [google]
12918709

>> No.12918715
File: 801 KB, 1280x720, jacksip.webm [View same] [iqdb] [saucenao] [google]
12918715

>> No.12918724
File: 2.87 MB, 600x336, Best_Calzone_Pizza_Pocket_Recipe_Sam.webm [View same] [iqdb] [saucenao] [google]
12918724

>> No.12918774
File: 2.89 MB, 540x302, More_like_Satan_Himself_Eggs.webm [View same] [iqdb] [saucenao] [google]
12918774

>> No.12918873

In b4 some dumbass redditor tranny posts that egg webm

>> No.12919146
File: 2.67 MB, 640x640, USA USA.webm [View same] [iqdb] [saucenao] [google]
12919146

>> No.12919161
File: 1.96 MB, 600x600, aaaa.gif [View same] [iqdb] [saucenao] [google]
12919161

>>12918724
The way he cuts that jalapeño. Ooof.

>> No.12919173

>>12918708
Why did it kill itself?

>> No.12919186

>>12918724
This video bothers me because a lot of people on here are probably like him. Can follow a recipe but not very good at cooking. The difference is instead of realizing youre bad and enjoying the breakthroughs where you get better, he went straight to uploading videos and telling others how to play.
Everyone hates the mediocre guy who overestimates himself. But instead of having it as a worry in the back of your mind, he's a clear case of it before our eyes.

>> No.12919197
File: 2.77 MB, 1280x720, knife skills.webm [View same] [iqdb] [saucenao] [google]
12919197

>>12918724
That cut at the start, plus the text. I winced just from the expectation.

>> No.12919211

>>12919173
Why does anyone?

>> No.12919218

> thats not the ocean, little guy

>> No.12919219

>>12919173
he retained his honor rather than giving the enemy the satisfaction.
F

>> No.12919270

>>12919146
for
what
fucking
purpose
?

>> No.12919345
File: 2.51 MB, 480x480, baking_timelapse_1.webm [View same] [iqdb] [saucenao] [google]
12919345

>>12919197
Exactly, I was expecting him to hurt himself the whole way through

>> No.12919407

>>12919345
Would be funny if he got hurt trying to bite the calzone

>> No.12919808
File: 2.72 MB, 626x360, surly king of the egg fort.webm [View same] [iqdb] [saucenao] [google]
12919808

>> No.12919819
File: 2.90 MB, 960x540, eggfort.webm [View same] [iqdb] [saucenao] [google]
12919819

>>12919808

>> No.12919845

>>12919808
I opened this thread eggspecting to see this eggcelent webm.

>> No.12919863

In after some dumbass redditor tranny posts that egg webm

>> No.12919866

>>12919863
You're going to have to be more specific, sweaty

>> No.12919870

>>12919808
DUDE EGG KING xDDDD LMAO
HOW DOES HE GET OUT HAHA DOES HE SLEEP THERE!!

>> No.12919873

>>12919845
I KNOW RIGHT ME TOO HAHA
ISNT IT JUST SO FUNNY xDDDD?

>> No.12919879

>>12919819
HAHA EGGFORT IS SO FUNNY xDDD IS ANYONE ELSE LAUGHING YET??? HAHA

>> No.12919887

>>12918708
Crabs don't feel pain. They just have survival reflexes

>> No.12919899

>>12919887
I wish I had the crab being sucked into a high pressure pipe, that shit really sets my gears in motion.

>> No.12919901

>>12919808
So what stops a homeless kid from snatching a tray of eggs?

>> No.12919910

>>12919879
Jesus can't you just let people have fun?

>> No.12919911
File: 2.92 MB, 626x360, 1567414629064.webm [View same] [iqdb] [saucenao] [google]
12919911

>>12919879

>> No.12919914

>>12919901
BECAUSE HE'S THE EGG KING DUH
NO ONE WOULD DARE STEAL EGGS FROM MIGHTY EGG KING xDDDD

>> No.12919916

>>12918708
how does he get out without breaking the eggs

>> No.12919917
File: 2.42 MB, 626x360, Eggking.webm [View same] [iqdb] [saucenao] [google]
12919917

>> No.12919923

>>12919910
WHAT DO YOU MEAN???
ARE YOU NOT HAVING FUN WHEN I SPAM THE SAME THING OVER AND OVER AGAIN?

HAHA SO FUNNY xDDD EGG KING LMAO

>> No.12919926
File: 2.90 MB, 626x360, Eurly Fang Tf Ohe Sgg Kort.webm [View same] [iqdb] [saucenao] [google]
12919926

>> No.12919929

>>12919911
OMG EGG PRINCE
HOW DOES HE GET OUT??? DOES HE SLEEP THERE xDDD

>> No.12919932
File: 2.96 MB, 626x352, Fort Egg the of King Surly.webm [View same] [iqdb] [saucenao] [google]
12919932

>>12919923
>>12919929

>> No.12919942
File: 2.05 MB, 626x360, Surly Kang Of The Egg Fort.webm [View same] [iqdb] [saucenao] [google]
12919942

>> No.12919948
File: 2.71 MB, 400x230, Surly king of the eggfort.webm [View same] [iqdb] [saucenao] [google]
12919948

>> No.12919949

>>12919146
Let me guess; American?

>> No.12919950

>>12919917
>>12919926
>>12919932
>>12919942
BY ALL MEANS KEEP POSTING IT!
THAT WAY WE CAN GET ANOTHER WEBM THREAD WHERE BASED EGG KING CAN GET POSTED EVEN MORE xDDD
HOW DOES HE GET OUT LMAO

>> No.12919955
File: 2.83 MB, 648x350, Surly King.webm [View same] [iqdb] [saucenao] [google]
12919955

>>12919950

>> No.12919957

>>12919950
fuck off if you don't worship at the altar of the egg king, he's the king of /ck/

>> No.12919962

>>12919146
literally just pour the cheese on the burger what the fuck
why the fuck would you continue to try this after witnessing the failure that was the first roll?

>> No.12919967

>>12919955
HAHA BASED xDDDD
IF THIS THREAD WAS ALL EGG KING, I WOULD JUST BE SOOOO HAPPY

>> No.12919972

>>12919957
WELL OBVIOUSLY HE'S KING, DID YOU SEE HIS EGG FORT HAHA????

>> No.12919998

>>12919186
he's not a pro chef by any means, but he is a shrewd businessman

>> No.12920037
File: 2.89 MB, 720x404, avocado deviled egg.webm [View same] [iqdb] [saucenao] [google]
12920037

You wanted eggs? I will post eggs.

>> No.12920039
File: 2.92 MB, 600x336, smoked scotch egg.webm [View same] [iqdb] [saucenao] [google]
12920039

>> No.12920048
File: 2.87 MB, 960x540, Alcohol Eggs.webm [View same] [iqdb] [saucenao] [google]
12920048

>> No.12920053
File: 2.88 MB, 960x540, Snow Eggs.webm [View same] [iqdb] [saucenao] [google]
12920053

>> No.12920057
File: 2.89 MB, 1280x720, Cook an Egg in 3 Seconds.webm [View same] [iqdb] [saucenao] [google]
12920057

>> No.12920060
File: 2.96 MB, 960x540, Egg ball.webm [View same] [iqdb] [saucenao] [google]
12920060

>> No.12920064

>>12920048
>>12920039
>>12920037
these are at least somewhat original contributions to the thread
fucking anything is better than recycled egg king maymay every thread
Fucking ja/ck/ posts aren't this unoriginal or unfunny

>> No.12920066
File: 2.93 MB, 720x404, Egg A Beast.webm [View same] [iqdb] [saucenao] [google]
12920066

>> No.12920067
File: 2.91 MB, 640x360, sand egg.webm [View same] [iqdb] [saucenao] [google]
12920067

>> No.12920071
File: 2.89 MB, 540x302, Giant Kinder Egg.webm [View same] [iqdb] [saucenao] [google]
12920071

>> No.12920076
File: 2.86 MB, 640x642, sleepy bear egg.webm [View same] [iqdb] [saucenao] [google]
12920076

>> No.12920078
File: 2.75 MB, 640x360, avocado egg thing.webm [View same] [iqdb] [saucenao] [google]
12920078

>> No.12920081
File: 2.92 MB, 716x720, floofy eggs.webm [View same] [iqdb] [saucenao] [google]
12920081

>> No.12920085
File: 2.88 MB, 960x540, Eggacado.webm [View same] [iqdb] [saucenao] [google]
12920085

>> No.12920090
File: 2.17 MB, 640x640, scrambled egg nog.webm [View same] [iqdb] [saucenao] [google]
12920090

>> No.12920092
File: 2.25 MB, 584x584, avocado yumyum .webm [View same] [iqdb] [saucenao] [google]
12920092

>> No.12920093
File: 2.93 MB, 960x540, fish eggs.webm [View same] [iqdb] [saucenao] [google]
12920093

>> No.12920094
File: 753 KB, 400x400, eggcelent.webm [View same] [iqdb] [saucenao] [google]
12920094

>> No.12920141
File: 2.70 MB, 426x240, British Cooking.webm [View same] [iqdb] [saucenao] [google]
12920141

Oh wait, there are eggs in here

>> No.12920195
File: 101 KB, 300x300, 1540687046188.png [View same] [iqdb] [saucenao] [google]
12920195

>>12919808
>>12919911
>>12919917
>>12919926
>>12919932
>>12919942
>>12919948
>>12919955
So many eggs.

>> No.12920208
File: 2.92 MB, 640x360, small breakfast.webm [View same] [iqdb] [saucenao] [google]
12920208

Wait these have eggs too

>> No.12920210

>>12920141
I never got this. The egg is done in like 30 second, sausage in 5 minutes, bacon in 2 minutes, hashbrowns in 7 minutes, beans whenever and mushrooms and tomato? who the fuck eats mushrooms with tomato!?

>> No.12920211
File: 2.90 MB, 640x360, kakuni.webm [View same] [iqdb] [saucenao] [google]
12920211

>> No.12920213
File: 2.70 MB, 960x540, which came first.webm [View same] [iqdb] [saucenao] [google]
12920213

>> No.12920215
File: 2.79 MB, 720x972, Roughly the size of a barge.webm [View same] [iqdb] [saucenao] [google]
12920215

>> No.12920233

>>12920039
Guys If you place this on something that isnt a wet cedar plate you'll fricking DIE, I tried it and almost died myself, 2nd worst culinary mistake of my life, the first was trying to make actually food

>> No.12920248

>>12920215
eggsellent!


hahaha see what I did there?

>> No.12920267
File: 14 KB, 234x268, 9ec.jpg [View same] [iqdb] [saucenao] [google]
12920267

>>12920094

>> No.12920279

>>12919808
the king has arrived

>> No.12920300

>>12919957
XDDDDDDDDD

>> No.12920303
File: 2.93 MB, 640x640, beef.webm [View same] [iqdb] [saucenao] [google]
12920303

>> No.12920304

>>12919914
u right

>> No.12920308

>>12918774
those were some questionable eggs to begin with

>> No.12920312
File: 1.01 MB, 1280x720, Knife Safety.webm [View same] [iqdb] [saucenao] [google]
12920312

>>12919197

>> No.12920315

>>12920308
Yeah because they were from Lucifer

>> No.12920319

>>12920312
i miss two arm jack :(

>> No.12920349

>>12920211
That's a lot of sugar.

>> No.12920359

>>12920349
For you.

>> No.12920378

>>12920081
I think they are adding kefir/sour milk with some baking soda to the eggs. I have gotten similiar omelettes if i let the egg mixture wait too long.

>> No.12920389

>>12920211
[generic ukulele music]

>> No.12920424

>>12918873
How does he get out?????

>> No.12920447

>>12919972
>>12919967
Jesus christ fuck off back to whatever hole you crawled out of.

>> No.12920450

>>12920424
Why would he ever need to get out?

>> No.12920474
File: 2.75 MB, 400x300, deep fried eggs.webm [View same] [iqdb] [saucenao] [google]
12920474

>> No.12920517
File: 2.86 MB, 640x360, spiral power.webm [View same] [iqdb] [saucenao] [google]
12920517

>> No.12920523

>>12920517
Looks like a yellow prolapsed butthole with a strawberry

>> No.12920546

>>12920523
you need to quit watching porn

>> No.12920561

>>12920546
I honestly don't watch porn, noy very often, didn't even know what a prolapsed butthole looked like or knew what one was before coming to 4chan

>> No.12920562

>>12918709
I'm just waiting for her to flay the flesh off of her hand at any moment

>> No.12920577
File: 9 KB, 223x226, nervous peepee.jpg [View same] [iqdb] [saucenao] [google]
12920577

>>12919197
>blood on the carrot

>> No.12920583

>>12918774
Green eggs and hambeast

>> No.12920585

I feel like you guys are egging me on, and that's no yolk.

>> No.12920586
File: 15 KB, 238x195, Frog.jpg [View same] [iqdb] [saucenao] [google]
12920586

>>12920583

>> No.12920607

>>12920517
mmmmmm delicious raw egg

>> No.12920612

>>12919211
Impatience.

>> No.12920614

>>12919173
Stressed out due to enviroment so jumped random direction happened to land in the boiling water. Very cruel

>> No.12920619
File: 2.91 MB, 640x360, cook do.webm [View same] [iqdb] [saucenao] [google]
12920619

>>12920607

>> No.12920622

>>12920067
Upgraded dirt cookie.

>> No.12920626

>>12919173
It's little crab processor saw liquid and thought it was water

>> No.12920629

>>12919808
>>12919911
>>12919917
>>12919926
>>12919932
>>12919942
>>12919948
>>12919955
I think I'm in Heaven.

>> No.12920651
File: 2.30 MB, 400x300, 1566842308605.webm [View same] [iqdb] [saucenao] [google]
12920651

>> No.12920660
File: 2.75 MB, 500x280, 1516355954470.webm [View same] [iqdb] [saucenao] [google]
12920660

>> No.12920666

>>12920651
Am I supposed to feel sympathy for this law breaker?

>> No.12920670

>>12920213
It's so annoying japs have to do this rigmarole about "it's the same recipe passed down even though we changed it it's still the same in a way" because of how obsessed with tradition they are

It's like innovation is anathema to the whole country

>> No.12920672

>>12920474
If you ever manage to pull this off they are great

>> No.12920681

>>12920619
why do they do the egg thing? it ain't that good. Protein?

>> No.12920683

>>12920474
>>12920672
They seem awful, but ok

>> No.12920707

>>12920683
it's just poaching in oil. Try it with fish sometime, it's great, not oily at all

>> No.12920733

>>12919901
the postition of the eggs ensures he would be able to stop a kid by virtue of reach alone, also even if he got away how long/fast do you think a kid would be able to get/go with a a tray of uncovered eggs

>> No.12920738

>>12920053
I don't hate Marshmellow, but I hate him a bit more now.
Who the fuck is going to eat those peppercorns? And what purpose do the carrots serve, are they supposed to be Devo-like hats?

>> No.12920752

>>12920577
That was from the blind test group. The ones who had to cut their thumps without gloves.

>> No.12920757

>>12920090
I can literally feel myself gagging. Could this actually be a thing?

>> No.12920766

>>12920447
I CANT
IM STUCK IN A FORT OF EGGS HAHA
HELP ME THIS ISNT FUNNY ANYMORE xDDDD

>> No.12920768

>>12920666
Compassion is the path to God.

>> No.12920782

>>12920681
Iirc it adds a "silky-ness". I cant stand raw egg, just feels like snot, but I'm a burger and we have shit eggs so maybe better quality eggs aren't as bad?

>> No.12920786

>>12919899
Imagine if you were a human and did it though

>> No.12920793

>>12920629
I think I'm in hell..

>> No.12920794

>>12919887
They sense pain but experience no nocioception. It hurts, which is what gives them their reflexes, but it only hurts in the moment.
Boiling water takes a long moment to kill a crab, so be sure to spike them first. Your crab will thank you.

>> No.12920797
File: 2.11 MB, 540x302, This kills the crab for real.webm [View same] [iqdb] [saucenao] [google]
12920797

>>12920794

>> No.12920802

>>12919870
>>12919873
>>12919879
I visit these threads every week or so and it still makes me go "psh" every time I see it. I get the impression you visit these threads on a daily basis. Maybe gap visits out a bit more so seeing repetition like that isn't as annoying.

>> No.12920803

>>12920782
https://vitalfarms.com/ you can get them at Target probably
They are 5 bucks instead of 1.50 but trust me, they are way better. idk if I would say they are "worth the price" but if you want to taste what a real egg is like that's the way to go

>> No.12920839

>>12920803
I mean, I could just go buy farm fresh eggs. I live in a small city, damn near rural.

>> No.12920858

>>12920303
>$2800
>maybe $200 worth of beef

>> No.12920862

>>12920802
>every week or so and it still makes me go "psh"
Shit anon send me your email, I'll send you LE xDDD FUNNY memes everyday if your taste is this dull and repetitive

>> No.12920868

>>12920782
The United States and Japan have virtually the same standards for egg production, the USDA is just retarded and tells everyone to treat raw eggs like nuclear waste on the off chance that someone with a weakened immune system finds the 1 egg in 100,000 that has salmonella in it and fucking dies because their shitty antibodies couldn't fight off the bacteria. If you are a normal adult and you don't have AIDS you can eat all the raw eggs you want.

>> No.12920897

>>12920839
well then do that man sheesh get your egg on

>> No.12920899

>>12920862
Just filter it dumbass, your fucking dozen posts of triggered freakout are a thousand times more annoying. If you're too stupid to handle that, at least put a trip on so I can filter you.

>> No.12920901

>>12920868
I think he's more on about the quality of the product than the sanitary practices. Chickens who eat bugs and grass have better eggs than the ones who eat whatever the hell they feed them at Tyson

>> No.12920904

inb4 some bullshit post hoc "board quality" rationalisation

>> No.12920924

>>12920899
you're too late>>12920899
this retard already beat you to it
all because you redditors spam the same meme until it's dead and notfunny anymore, just like you fuckers do with anything that was posted more than once

>> No.12920927

>>12920904
>>12920924

oops meant to link this post

>> No.12920957

>>12920071
Dude, the noise is an essential part of the experience

https://youtu.be/1FjYXY9rwDg

>> No.12920984

>>12920208
i'm more interested in how the bread was made.

>> No.12920994

>>12920984
You just make a full sized dough and bake a tiny ball of it.

>> No.12921009

>>12919901
Because when the police of vice and virtue see a kid running in the streets with all the eggs and the man in the egg shack screaming about his stolen eggs, they bring out the little knives for cutting off a child's hand.

>> No.12921010

>>12918724
guys i need a cleaver for one jalapeno

>> No.12921028

>>12920927
>>12920924
Moron.

>> No.12921034

>>12921028
ha you got me xDDD EGG KING WOULDNT HAVE DONE THIS

>> No.12921056
File: 216 KB, 568x1023, 121.png [View same] [iqdb] [saucenao] [google]
12921056

>>12919879
>>12919923
>>12919967
>>12920766

>> No.12921077

>>12920076
>tfw no one will ever tuck you in with chopsticks

>> No.12921081

>>12920057
needs a tasty splash at the end

>> No.12921091
File: 961 KB, 1164x942, Screen Shot 2019-09-14 at 5.47.09 PM.png [View same] [iqdb] [saucenao] [google]
12921091

>>12920092
jesus

>> No.12921101

>>12921056
thanks for all the (You)'s
I'M NOT PRETENDING THOUGH I'M DA EGG KING'S BIGGEST FAN HAHA xDD

>> No.12921102

>>12919901
Because they cut off Aladdin's hand

>> No.12921107

>>12920957
Can you share with me how I post webms with sound on this board then?

>> No.12921109

>>12919808
>>12919819
>>12919845
>>12919863
>>12919870
>>12919873
>>12919901
>>12919910
>>12919911
>>12919914
>>12919916
>>12919917
>>12919923
>>12919926
>>12919929
>>12919932
>>12919942
>>12919948
>>12919950
>>12919955
>>12919957
>>12919957
>>12919967
>>12919972
Sneed

>> No.12921121 [DELETED] 
File: 1.14 MB, 300x300, Thebosssaidthatitistoowastefultoprocesscrabslikethis(1).webm [View same] [iqdb] [saucenao] [google]
12921121

>> No.12921126

>>12920067
They never thought to cook it on top of a smooth rock?
Do they not have those there?

>> No.12921145

>>12920215
The things people do to become viral...

>> No.12921150

>>12920474
I feel like the difference between that and a poached egg would be negligible

>> No.12921153

>>12921126
They never even thought of cooking it in the shell. Smooth rock is far too advanced.

>> No.12921154

>>12920607
Japan has no salmonella so it's safe

>> No.12921159

>>12920211
>Look at ingredients
>Oh boy, this should be something tasty!
>Cook removes as much flavor as possible from the pork and makes all i gredients taste like all generic pan-asian stir-fry anyone will ever get ever: a little sweet and a bit too salty.

Whoever made this video is a blight.

>> No.12921165

>>12921153
I feel like it would be a bitch to get the shell off a hard boil ostrich egg.
But still would be a better alternative to dirt egg.

>> No.12921173

>>12920797
the crab is already comatose by then. the stabby stabby part is just an extra, unnecessary step.

>> No.12921175

>>12920053
my god was that cringe

>> No.12921182

>>12921165
What if they saved the shell halves and used them as bowls to cook future eggs. Then they would have dirt eggs only sometimes.

>> No.12921183

>>12920067
>we wuz kangz
>can't figure out to cook on a rock
>animal planet

>> No.12921188
File: 1.95 MB, 640x360, Thebosssaidthatitistoowastefultoprocesscrabslikethis360p11.webm [View same] [iqdb] [saucenao] [google]
12921188

>> No.12921189

>>12921153
I assume they want the intact shell for storing water or whatever.
Still retarded to not use a flat rock. Or even just those leaves they put it on at the end.

>> No.12921191

>>12920651
london 2019

>> No.12921197

>>12920094
>pops
>it actually poops

>> No.12921200

>>12920651
Are they just bashing her, or do they damage her in another way?

>> No.12921219
File: 348 KB, 623x443, 6f05b73edd8e3ffadb8d9caff09377bf731390243288be7ba13739515524bd02.png [View same] [iqdb] [saucenao] [google]
12921219

>>12920666
the unholy trips!

>> No.12921222

>>12919845
>>12919808
Ho shit I always come to this thread to see the EGGFORT XD

>> No.12921262

>>12920067
Imagine the amount of Leftist watching this and praying for the sandniggers to invade us and teach our greatest chef how to cook a sandegg.

>> No.12921269
File: 1.93 MB, 480x360, egg farm.webm [View same] [iqdb] [saucenao] [google]
12921269

>> No.12921279
File: 819 KB, 640x360, egg oil.webm [View same] [iqdb] [saucenao] [google]
12921279

>> No.12921283

>>12920208
what fresh fucking mental illness is this?

>> No.12921284
File: 2.98 MB, 640x360, egg subs.webm [View same] [iqdb] [saucenao] [google]
12921284

>> No.12921287

>>12921283
He only has a small obsession.

>> No.12921289
File: 2.92 MB, 640x360, half boiled eggs.webm [View same] [iqdb] [saucenao] [google]
12921289

>> No.12921292

>>12921145
samonella is a bacteria, not a virus

>> No.12921298
File: 2.18 MB, 640x360, kaya toast.webm [View same] [iqdb] [saucenao] [google]
12921298

>> No.12921302
File: 2.88 MB, 640x362, tamagohan.webm [View same] [iqdb] [saucenao] [google]
12921302

>> No.12921303

>>12921284
>oh, wow.
>a fucking fried egg
>that i have to cook myself
>such gourmet
have we broken new levels of pretentious cooking?

>> No.12921309

>>12921302
Why does he scrape the food into his mouth like an animal? Doesn't he know how to use chopsticks?

>> No.12921328

love food eh la

>> No.12921333

>>12920782
If texture is your problem then you probably won't like raw eggs regardless of the quality, but if you do want to try higher quality eggs cooked or uncooked, then try buying the cage-free pasture raised organic ones that cost like $6/dozen over the $1.30/dozen ones. They really do taste much better.

>> No.12921339
File: 681 KB, 960x720, long egg.webm [View same] [iqdb] [saucenao] [google]
12921339

>> No.12921344
File: 2.16 MB, 640x360, omelette carousel.webm [View same] [iqdb] [saucenao] [google]
12921344

>> No.12921377

>>12920901
This, our eggs always have yellow yolks and when I see them other places they look dark orange. Heard they taste better.

>> No.12921384

>>12919845
Eggs deh deh

>> No.12921392

>>12920081
ah yes
just how i like me eggs
raw on the inside burnt on the outside

>> No.12921418
File: 2.75 MB, 640x360, scrambledeggs.webm [View same] [iqdb] [saucenao] [google]
12921418

>> No.12921422
File: 213 KB, 624x352, Dr. Amon Skagerakk Fredrickshaven.png [View same] [iqdb] [saucenao] [google]
12921422

>>12920378
anon...

>> No.12921424
File: 1.01 MB, 480x360, softomurice.webm [View same] [iqdb] [saucenao] [google]
12921424

>> No.12921427

>>12921418
That looka kinda nasty

>> No.12921429

>>12920093
I fucking love how cute Japan is. 10/10

>> No.12921431

>>12920614
>very cruel
The crab probably died faster in the boiling pot than if the chef had stabbed him with a knife.

>> No.12921443
File: 119 KB, 1080x1047, untitled.jpg [View same] [iqdb] [saucenao] [google]
12921443

>>12920094
why is his mouth like this

>> No.12921510

>>12921443
He doesnt have fatty cheeks

>> No.12921529

>>12921344
That must be so mind numbingly boring

>> No.12921531

>>12919949
let me guess, youre obsessed?

>> No.12921545

>>12920670
>THEY NEVE CHANGE ANYTHING ARGHLEBARGLE STAGNATION
>video is literally about how the recipe has evolved over the years

talk shit get hit

>> No.12921548
File: 54 KB, 299x450, 46982e982777ab0d0dae231cce6a7083.jpg [View same] [iqdb] [saucenao] [google]
12921548

>>12921287

>> No.12921560

>>12919173
It's actually reversed, he jumped out of the water

>> No.12921564

>>12919819
Was there any wa la themed players?

>> No.12921644

>>12920794
It seems to depend on how much you care about the momentary suffering of any animals at all. A few extra seconds of boiling crustaceans instead of slicing them down the middles doesn't bother most people. If there is a legitimate culinary application to why cutting them with a knife is better than sticking them in a pot of boiling water then I am interested in learning why. Usually quickly slaughtering animals instead of prolonging suffering is considered to produce better meat that slowly torturing them. Does it matter with crabs and lobsters?

>> No.12921761

>>12918724
He also words his videos like "fuck yeah, this is the best fucking shit I've had in months, fucking best pork chops for sure, goddamn".
Dude is cringe.

>> No.12921940

>>12921431
It's instant with a knife.

>> No.12921959

>>12920067
>Animal Planet

>> No.12921968

>>12920081
>Taps for sound
>No sound

>> No.12922086

>>12920651
>tried to fuck with the guild
Lowest creature on earth.

>> No.12922139

>Webbum thread
>209 Replies 68 Images
Now this is the quality /ck/ content I come here for.

>> No.12922156

>>12921159
That's the one thing i don't get about asian cooking.

They'll spend all this time working on building a crispy crackling on pork... and then they soak it. Or steam it.

And I can't figure out why.

>> No.12922160

>>12920626
I fucking swear I've seen this exact reply about the webm before.

>> No.12922163

>>12921284
"The trust fund kiddies we sell over priced weeds too don't know how to fucking crack eggs! Isn't that hilarious?"

>> No.12922182

>>12920651
>nobody willing to protect the loli
/a/ here, I'm disappoint /ck/. You've lost your way.

>> No.12922185

>>12922182
I am reporting you to the FBI.

>> No.12922215

>>12922185
Whatever, I'm still behind 7 proxies.

>> No.12922227

>>12921200
https://ragnarok.fandom.com/wiki/Will_You_Comfort_Me%3F!%3F

>> No.12922237

>>12921091
why are filipinos so fucked up?

>> No.12922273

>>12921309
that signifies he is from the ancient debito arudou clan of fukuoka, who are forbidden to lift food with chopsticks because of a slight committed by the clan patriarch against tokugawa iyeyasu in 1602

>> No.12922283

>>12920626
>realtek

>> No.12922293

>>12922273
Got me. That sounded legit enough that I took the time to Google the key terms.

>> No.12922294

getting real sick of your shit eggfags

>> No.12922454
File: 1.02 MB, 640x360, USA.webm [View same] [iqdb] [saucenao] [google]
12922454

>> No.12922657

>>12922227
Actually a relief. It's still horrible but could have been so much more depressing.

>> No.12922664

>>12922657
If you mean the implied gang rape, that happened

>> No.12922668

>>12922664
But what's the point of a wiki if it doesn't say?

>> No.12922793

>>12920681
I like the quail egg in uni.

>> No.12922810

>>12922454
Probably has traumatic memories associated with eating vegetables. Further internalized by her problems with weight she most likely connects the two and blames that for all of her problems. Poor girl. Hope she gets some proper help soon rather than being shamed.

>> No.12922817

>Every single webm thread
>The same collection of webms posted every time, without a single word from the people dumping them
>Same webms for years

LITERAL fucking YEARS of the SAME shit EVERY time. Only difference with this thread is there hasn't been any fucking obnoxious jack spam, but it's only a matter of time. This board is such a waste. What do you gain by doing this? Doesn't the futility of it all trigger some kind of existential crisis? How do you not eventually get up out of your chair and look at yourself in the mirror thinking, "Christ, that's the 35th time I've posted the same webm of a man cooking eggs followed shortly by a webm of a woman that hates brussel sprouts, what the fuck am I doing with my life?" and yet next week and the week after we'll be here in a new webm thread with a self imposed dejavu every time. What a uniquely autistic experience. I hope aliens watch us in our lives and enjoy how ridiculous we are, so that at least some creature on this earth could derive pleasure from how awful these stupid threads are.

>> No.12922822

>>12922817
i like webms theyre fun

>> No.12922854
File: 2.54 MB, 720x404, this-kills-the-crab.webm [View same] [iqdb] [saucenao] [google]
12922854

>>12921188
Ah, so that's the whole line.

>> No.12923070

>>12920577
It's not blood mate, it's just an adventurous carrot that got herpes after being stuffed where it didn't belong

>> No.12923072

>>12921188
https://www.youtube.com/watch?v=u4C7j5oEgPg

>> No.12923078

>>12920862
I think it is time that you accepted that 4chan has been reddit before reddit even existed and that things can only get worse, Anon.

>> No.12923080

>>12920474
>
His oil is not hot enough. He is a bad chef.

>> No.12923093

>>12921289
>
Dark soy sauce is delicious with half boiled eggs.

>> No.12923107

>>12923080
>>12923093
>not knowing how to greentext

>> No.12923118

>>12920858
Beef is very expensive in Japan because they have very little arable land (and basically none for cow pasturage), so all beef has to be imported from overseas.

>> No.12923123

>>12919146
im gonna coom!!

>> No.12923127

>>12919345
Omg it's like the dough is laughing his ass off!

>> No.12923146

>>12920474
>Oil not hot enough
>Not swirling it beforehand to ensconce the egg properly
Has this man ever poached an egg before?

>> No.12923218

>>12920517
Its fucking RAW!

>> No.12923252

>>12919146
>these levels of retardation

>> No.12923278

>>12918724
My favorite is when he unironically yells at his son working the camera, or when he gets mad at the commenters accusing him of being Jewish lmao

>> No.12923285

>>12920081
>golden and foamy
more like burnt and raw

>> No.12923313

>>12920092
dutch people need to be exterminated

>> No.12923339
File: 1.51 MB, 540x302, sangewedge.webm [View same] [iqdb] [saucenao] [google]
12923339

>>12921344
This is what you get when they advertise something as "hand crafted".

Webm not related.

>> No.12923357

>>12923146
>>12923080
I think I'll trust michel fucking roux over some 4chan randoms.

>> No.12923450
File: 2.01 MB, 202x222, sip.gif [View same] [iqdb] [saucenao] [google]
12923450

>>12920651
Why are those cops out of uniform?

>> No.12923457
File: 1.35 MB, 400x400, egged.webm [View same] [iqdb] [saucenao] [google]
12923457

>>12920681
I'm not big on raw whites but raw yolk is delicious and has a lovely soft texture.
A raw eggyolk can improve many dishes. Or even just a slice of toast.

>> No.12923500
File: 860 KB, 200x200, heh.gif [View same] [iqdb] [saucenao] [google]
12923500

>>12921183
>Animal Planet

>> No.12923510

>>12920081
>fry pancake batter at high heat
>HAHA LOOK HOW FLUFFY
>that'll be 500$ baka gajin

>> No.12923533

>>12921427
Don't knock it till you try it Anon. I do them without the cream (so they come out a little less runny) but use the same cooking method and add some smoked paprika + black pepper + salt + chives. Works really well on a sourdough toast or rye bread for a sunday morning brunch.

>> No.12923558

>>12923457
Why'd that kid get egged and have cake shoved in his face?

>> No.12923598

>>12923558
I believe it is a mexican thing to abuse your children on their birthday

>> No.12923729

>>12923598
>I believe it is a mexican thing to abuse your children
Could've stopped right there desu

>> No.12924017
File: 2.80 MB, 848x480, 1537312892904.webm [View same] [iqdb] [saucenao] [google]
12924017

>> No.12924043

>>12923598
>>12923729
I forget which country it is, but it's not Mexico.

>> No.12924186

>>12924017
what's in the dutch ovens behind them? The gas isn't turned on. Also, who is mamma M I L K I E S?

>> No.12924535

>>12923558
he's not a kid that's their bro, he's just a midget you insensitive dumbass

>> No.12924694

>>12920078
fucking hideous

>> No.12924705

>>12920090
>enjoy!
>>looks like vomit

>> No.12924745

>>12921292
underrated

>> No.12924796

>>12921443
SUCKS TOO MUCH FUCKING COCK

>> No.12924802
File: 1.73 MB, 1280x720, Gabagool.webm [View same] [iqdb] [saucenao] [google]
12924802

>> No.12924835

>>12921283
ikr.. you should never salt eggs until they're done

>> No.12925032

>>12920312
HOW THE FUCK DO YOU CUT YOURSELF ON THE HAND HOLDING THE KNIFE!

>> No.12925049

>>12920797
im not sure being left in the freezer for an hour is all that nice

>> No.12925168

>>12920517
I like wet eggs, but that's just a puddle of cold or at best room temperature raw scrambled eggs.

>> No.12925187

>>12923146
vortexing only allows you poach one egg at a time. if the water is sufficiently deep and hot enough a poached egg will ensconce itself properly on its own.

The other secret to getting a perfectly shaped poached egg is what restaurants do: use a pair of scissors to snip off the excess.

>> No.12925239

>>12920053
If ever there was a visual definition of "reddit" it's this.

>> No.12925248

>>12920053
People like this are why we need bullying

>> No.12925265

>>12919146
if you main the paint roller, get fucked

>> No.12925267

>>12923457
>it's part of their culture!

>> No.12925268

>>12921188
Is it normal to watch this video and be horrified by the clean efficiency of this mechanical death camp for crabs? I'm not vegan.

>> No.12925285
File: 1006 KB, 640x352, pipes under the sand.webm [View same] [iqdb] [saucenao] [google]
12925285

>>12920053
Everything about this is insufferable.
I want to turn that faggot upside down and shit in the bucket.

Btw, has anyone got the webm where it looks like the beer glasses are been filled from beneath but it's actually just a really hot table making the beer that's already in them boil?

>> No.12925294

>>12922817
While we're at it, can someone tell me what is in the glass/bottle for each of these subhumans?
Some people say it's oil, but it's just not plausible since you can't keep oil at frying temperature in a glass for a significant amount of time, and the liquid's power doesn't seem to decrease even when they "fry" multiple insects (while it should significantly cool down every time if it was oil).
Plus, some of them do it in bottles instead and drink it afterwards, which would be impossible if it was oil (since they'd be drinking scalding oil).

Just WHAT THE FUCK is in those glasses?

>> No.12925319

>>12924186
https://archived.moe/ck/thread/12844655/#q12848504

>> No.12925330

>>12925319
>>12924186
Ava Lush

>> No.12925377

>>12919808
Truly /ck/'s In the Aeroplane Over the Sea

>> No.12925410
File: 89 KB, 805x851, 1568493804944.png [View same] [iqdb] [saucenao] [google]
12925410

>>12920053
HAHA!!! HE'S DOING A GUITAR SOLO! SO FUNNY AND RANDUM!

>> No.12925471

>>12923313
where did you get dutch from this?

>> No.12925475

>>12922810
it was a show called strange diets iirc. fattie ate literally nothing but cheese and potatoes. then she tards out and starts crying when her pathetic husband tries to get her to eat a piece of broccoli. i hope she's dead.

>> No.12925573

>>12922817
Lurking in these threads at least occasionally has new stuff, instead of the average thread at the moment where the first ten replies are the lowest possible effort shitpost like "cook your dick xd". Even the rare cookalongs are flooded with people with legitimate mental illnesses ranting about offtopic bullshit.

>> No.12925584

>>12920081
>check it out guys, I found a new way to fuck up a souffle! Let's charge people for it!

>> No.12925774

>>12922156
>And I can't figure out why.
requires asian-level IQ to be able to

>> No.12925819

>>12925471
Frisian flag, chocolate sprinkles

>> No.12925843

>>12925471
without the dutch to bring these horrid ingredients to indonesia, this abomination of a video would've never happened

>> No.12925883

>>12922854
lotta precision for a crustacean

>> No.12926077

>>12920681
have you tried to mix it with cooked rice? its delicious

>> No.12926125

>>12920651
serves her right for breaking the laws

>> No.12926156

>>12920651
>(((merchant)))'s guild

>> No.12926162

>>12923598
not even mexican, they look middle eastern or indian

>> No.12926274
File: 69 KB, 929x1024, 1540369687413.jpg [View same] [iqdb] [saucenao] [google]
12926274

>>12920651
>merchant's guild

>> No.12926290

>>12920782
What a lot of people don't understand is that Asians like textures that westerners do not. Slimy and snotty are as desirable to them as crispy and creamy are to us.

>> No.12926302

>>12926290
That would explain natto. Although I like that.

>> No.12926326
File: 496 KB, 1001x1600, cry.jpg [View same] [iqdb] [saucenao] [google]
12926326

>>12920614
>Stressed out due to enviroment so jumped

>> No.12926446

>>12920651
D-did they rape her?

>> No.12926457
File: 2.30 MB, 480x480, hot dogs.webm [View same] [iqdb] [saucenao] [google]
12926457

>> No.12926461
File: 1.38 MB, 328x480, jellyfish shot.webm [View same] [iqdb] [saucenao] [google]
12926461

>> No.12926472

>>12926457
This webm. makes me angry and anxious, what is that they're putting on the hot dogs? Cheese?

>> No.12926474

>>12926457
It's all the convenience of a hot dog, without ANY of the convenience of a hot dog because you can't fucking hold it anywhere.

>> No.12926524

>>12926472
yes

>> No.12926632

>>12921377
The color of the egg yolk is merely down to the colors in the foods that the chicken eats. You could get a Deep Gold yolk using marigold petals, or even a red one using red peppers.
Yolk color is not a measure of quality.

>> No.12926664

>>12920626
This made me laugh.

>> No.12926696

>>12921126
Fucking Africa.

>> No.12926722

>>12922817
If I knew how to make webms I'd post some, but I am a few steps away from being a luddite. Or how to take webms and gifs I find and reduce the file size to <4mb.
Dunno how to do either.

>> No.12926751

>>12926156
Kek.

>> No.12926761

>>12920093
I don't know, this video seems a little bit fishy to me.

>> No.12926774

>>12926761
That pun was terrible. You've got egg all over your face.

>> No.12926789

>>12920094
Fuck this faggot ass contraption, eat eggs like a normal person you cucks.

>> No.12926813

>>12920053
Fucking discount Deadmau5.

>> No.12926819

>>12920210
I mean, it works in chili
it's not that strange

>> No.12926864

>>12926457
If a gourmet hot dog isn't a sign of the times, I don't know what it.

>> No.12927032

>>12924017
Fucking terrible.
Beastiality should be illegal.

>> No.12927217

>>12927032
based

>> No.12927373

>>12920208
This is for ants.

>> No.12927409

>>12921159
>>12922156
It's some Confucionist thing

>> No.12927417

>>12922854
god i wish that were me

>> No.12927433

>>12921344
Why so much aluminum foil?

>> No.12927562

>>12927433
Why not?

>> No.12928185

>>12918724
Why does he uses his Chinese cleaver like a mincer ?

>> No.12928317

>>12922156
It's aiming to get the cookie dunked in tea texture, something that was crispy but now wet. I don't really get it either but it's one of the food textures they have a name for.