Store bought chicken and foods are pretty good!

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Anonymous Thu Oct 10 22:06:10 2019 No.13045120 [Reply] [Original]

Store bought chicken and foods are pretty good!

>>	Anonymous Thu Oct 10 22:11:42 2019 No.13045136 They roast it in a way that maximizes aromas since the smellz is what drives people to buy em. After eating couple bites its pretty meh.

>>	Anonymous Thu Oct 10 22:36:32 2019 No.13045214 I like buying them to shred and saturate with sauce

>>	Anonymous Thu Oct 10 23:12:22 2019 No.13045390 >>13045214 this is the way i just stir in mayo and black pepper and it's good like that. doesnt even need to be warm, especially with a little salad

>>	Anonymous Thu Oct 10 23:14:36 2019 No.13045402 >>13045390 Mayo No!

>>	Anonymous Thu Oct 10 23:16:25 2019 No.13045411 >>13045390 Trailer park slop, best served cold with a side of processed white bread and plenty of Coors Light tallboys

>>	Anonymous Thu Oct 10 23:19:35 2019 No.13045422 What a coincidence, I actually picked a rotisserie chicken up while I was at the market earlier today. Pretty cheap for the amount of food you get. The only problem is that it can be kinda a pain in the ass to eat because the pieces are not separated.

>>	Anonymous Thu Oct 10 23:20:44 2019 No.13045427 >>13045411 correct

>>	Anonymous Fri Oct 11 00:58:17 2019 No.13045781 >>13045120 >no gluten chicken kek

>>	Anonymous Fri Oct 11 01:00:40 2019 No.13045789 >>13045120 I grab some flour tortillas some cumin and end up making chicken tacos. Maybe get fancy with large tortillas, rice, and refried beans to make a burrito

>>	Anonymous Fri Oct 11 01:01:28 2019 No.13045794 >>13045120 I bought a rotisserie chicken on Monday. I ate the whole thing. I took a life. And I don't feel guilty.

>>	Anonymous Fri Oct 11 01:12:09 2019 No.13045834 >>13045120 I just get them from costco.

>>	Anonymous Fri Oct 11 01:14:56 2019 No.13045840 part on my french but why the fuck would you buy this crap instead of making it yourself?

Anonymous Fri Oct 11 01:47:26 2019 No.13045930

>>13045794
>I don't feel guilty.
Of course you didn't, you were pretty much the furthest removed you could have been from the killing itself.
You'd probably feel more guilty if you were a bit more involved.
I recommend you start by taking a whole raw fryer and cutting it into pieces yourself.

>>	Anonymous Fri Oct 11 01:57:22 2019 No.13045964 >>13045840 >part on what did he mean by this

>>	Ranch Dressing Fri Oct 11 01:59:21 2019 No.13045971 >>13045964 He's not a native English speaker, he's trying to account for the possibility that he may of misunderstood and is blaming that partially on his being of French origin

>>	Anonymous Fri Oct 11 02:10:03 2019 No.13045996 >>13045781 I thought the gluten meme was over can't believe glutencels are so unaware that they need a label on roasted meat telling them that the icky gluten is not to be found in it

>>	Anonymous Fri Oct 11 02:16:31 2019 No.13046010 >>13045781 While I think that the gluten-free shit is out of control as well, you're retarded if you truly believe that nobody has ever put breadcrumbs on chicken before.

>>	Anonymous Fri Oct 11 02:17:32 2019 No.13046013 >>13046010 >breadcrumbs >rotisserie chicken Kill yourself dude. Find one rotisserie chicken anywhere that has breadcrumbs on it and I'll eat my dick on stream

Anonymous Fri Oct 11 02:22:07 2019 No.13046026

>>13045996
As I said:
>>13046010
If you had any reading comprehension at all you would understand that the label clearly states "Made with no gluten containing ingredients", which implicitly denotes they are aware that chicken itself does not contain gluten as chicken is an ingredient. However, in many cases people will add wheat products to things that did not contain them to begin with, do making the statement as a marketing indicator should be no surprise, except to people with IQ 55 or less

>>	Anonymous Fri Oct 11 02:27:02 2019 No.13046040 >>13046026 Imagine being this deep on the autism spectrum. Absolutely Sad.

>>	Anonymous Fri Oct 11 02:32:34 2019 No.13046058 >>13045781 >>13045996 >>13046010 >>13046013 >>13046026 It’s labelled that way because a lot of roast chickens have stuffing, made with flour. t. Coeliac

>>	Anonymous Fri Oct 11 02:34:39 2019 No.13046062 >>13046058 i would still try to sell you oatmeal

>>	Anonymous Fri Oct 11 02:34:45 2019 No.13046063 >>13046058 Kill yourself genetic failure Again, find me a rotisserie chicken in the country of the united states of america that contains any stuffing. You can't.

>>	Anonymous Fri Oct 11 02:40:21 2019 No.13046080 >>13045120 store rotisserie chicken is always overcooked shit. it taste decently when it's freshly made and still hot, otherwise it's always dry as fuck, especially the breast part

>>	Anonymous Fri Oct 11 02:41:44 2019 No.13046085 >>13046062 That is okay, I can eat oats with no consequences. >>13046063 >again USA was not mentioned in the posts I replied to nor the thread, you fucking mongoloid. Stuffed roast chickens are common place in Australian grocery stores.

>>	Anonymous Fri Oct 11 02:44:08 2019 No.13046090 >>13046085 Nobody cares about Australia.

>>	Anonymous Fri Oct 11 02:44:26 2019 No.13046093 >>13046085 Who cares about the third world? Your chinese neighbors probably sell pee pee eggs out of their house, do you need them to label those gluten free as well?

>>	Anonymous Fri Oct 11 02:47:50 2019 No.13046102 File: 18 KB, 600x600, E0AC8EC6-E8DC-4571-81FC-1590673AA85A.jpg [View same] [iqdb] [saucenao] [google] >>13046090

>>	Anonymous Fri Oct 11 07:01:38 2019 No.13046697 If you aren't using your breast meat and wings for soup the next day, you're fucking up. You can stretch a $5 loss leader chicken into several days of meals.

>>	Anonymous Fri Oct 11 07:08:16 2019 No.13046714 >>13045834 based and costcopilled

>>	Anonymous Fri Oct 11 07:11:03 2019 No.13046718 >>13046697 >$5 only at costco, twice as much elsewhere

>>	Anonymous Fri Oct 11 07:12:23 2019 No.13046720 >>13046718 Sam's club. Bjs. Having a club membership should be a requirement for posting here.

>>	Anonymous Fri Oct 11 07:26:22 2019 No.13046755 >>13046720 >black costco uh no

>>	Anonymous Fri Oct 11 07:35:48 2019 No.13046778 >rotisserie chicken near rotten chicken injected with saltwater

>>	Anonymous Fri Oct 11 08:07:15 2019 No.13046847 >>13046778 Wrong. These birds are fine, especially at costco. But if it makes you feel edgy or contrarian or whatever, go right ahead.

>>	Anonymous Fri Oct 11 08:07:17 2019 No.13046848 >>13046778 Read that on your favorite boomer mom scamming website?

>>	Anonymous Fri Oct 11 08:09:42 2019 No.13046857 >>13046093 i know this is bait, but large portions of the USAare basically 2nd world tier compared to australia

>>	Anonymous Fri Oct 11 08:21:26 2019 No.13046885 >>13046857 yeah the black neighborhoods. but your abbo reservations cancel those out. comparing melbourne to flint MI isnt exactly a fair comparison

>>	Anonymous Fri Oct 11 08:30:56 2019 No.13046916 >>13045422 >a pain in the ass to eat because the pieces are not separated. Don't you have a mom or a social worker to help you ?

>>	Anonymous Fri Oct 11 10:01:23 2019 No.13047184 >>13045834 The ones in other stores are tiny and cost way more.

>>	Anonymous Fri Oct 11 14:33:35 2019 No.13048176 >>13045840 Rotisserie chickens at my local store are actually cheaper than a whole raw chicken for some reason

>>	Anonymous Fri Oct 11 14:36:55 2019 No.13048188 >>13047184 This is so true. I like Publix in general but they charge like $7.99 for birds in the 2.25 lb range. Just can't justify the purchase to myself in a world where costco asks 5 bucks for much bigger chickens.

>>	Anonymous Fri Oct 11 15:20:31 2019 No.13048342 >>13048176 Loss leader. Plus they use chicken that's reached it's sell by date so can't remain on the shelves any longer.

>>	Anonymous Fri Oct 11 15:23:30 2019 No.13048353 File: 240 KB, 410x513, daddy_fuck_me.jpg [View same] [iqdb] [saucenao] [google] My daddy brings me chicken every day while I'm in the ward.

>>	Anonymous Fri Oct 11 15:30:04 2019 No.13048375 >>13045840 >part on my french what

>>	Anonymous Fri Oct 11 17:42:06 2019 No.13048830 >>13048342 >Plus they use chicken that's reached it's sell by date so can't remain on the shelves any longer. This. And any they don't sell they shred and either put it in ready made deli meals or chicken salad.

>>	Anonymous Fri Oct 11 17:47:02 2019 No.13048857 Storebought grilled chicken and potatosallad is god tier.

>>	Anonymous Fri Oct 11 17:57:23 2019 No.13048884 >>13048830 They have to do that shit to make bank and it isn't harmful. Margins are very low in food retailing.

>>	Anonymous Fri Oct 11 17:59:14 2019 No.13048890 >>13048884 My local grocery stores chicken salad is actually really good.

>>	Anonymous Fri Oct 11 18:05:20 2019 No.13048914 >>13046697 what are you supposed to eat the first day, just drumsticks?

>>	Anonymous Fri Oct 11 18:26:01 2019 No.13048966 >>13045120 You have pretty low expectations for food. Enjoy anon.

Anonymous Fri Oct 11 18:50:24 2019 No.13049056

>>13048914
Once home from the store, immediately eat the skin, which is the best part. Discard the wings, obviously, because wings are trash. Next eat the oysters. If still hungry, eat a drumstick or two.

This leaves you 2 thighs and 2 breasts, which should easily provide 6 further meals.

Then use the carcass to make stock.

>>	Anonymous Fri Oct 11 19:00:19 2019 No.13049095 >>13049056 what are the oysters?

>>	Anonymous Fri Oct 11 19:04:27 2019 No.13049117 >>13049095 They are 2 tasty bits of meat on the back of the bird near the thighs.

>>	Anonymous Fri Oct 11 19:05:41 2019 No.13049123 https://en.m.wikipedia.org/wiki/Oyster_(fowl)

>>	Anonymous Fri Oct 11 19:29:30 2019 No.13049214 >Be cashier >Quakecon 2017 >Hear what seems like somebody constantly dropping 5lb weights >See Doomguy cosplayer >He buys 10 rotisserie chickens. >Leaves and tips me 10 bucks Never get a summer job to pay for Christmas presents. That's my life advice

>>	bruce Fri Oct 11 19:33:21 2019 No.13049235 >>13045120 Save the bones, freezem if you have to and then make some chicken broth out of them. Throw bones in pot, some celery, onions, carrots and simmer for a few hours then strain through a fine mesh.

>>	Anonymous Fri Oct 11 19:42:27 2019 No.13049278 File: 136 KB, 725x848, Mama_Brand-Duck-nrmy2101_1l.jpg [View same] [iqdb] [saucenao] [google] >>13045120 Add that to some mama brand duck raman and you're eating like a king, enough to share with your queen.

>>	Anonymous Fri Oct 11 19:49:17 2019 No.13049303 >>13049214 No, get a summer job to stay by a beach and have access to really hot chicks. What are you a doofus that thinks of Christmas during summers of hot chicks?

Anonymous Fri Oct 11 19:51:26 2019 No.13049314

>>13049303
needed to get out of the house and go "Maybe I should work part-time so I can afford something nice for my family and friends since I never get them anything good". Also there's no beaches close to where I live only glorified indoor beaches at the casinos

>>	Anonymous Fri Oct 11 19:53:22 2019 No.13049319 >>13045964 >>13045971 >>13048375 Pardon my french, assholes Have you faggots never seen Tremor?

>>	Anonymous Fri Oct 11 19:55:45 2019 No.13049335 >>13046085 Y-you guys get stuffing with common rotisserie chickens? Is it like my thanksgiving turkey stuffing?

Anonymous Fri Oct 11 20:04:23 2019 No.13049368

>>13049314
That was a requirement for me to stay at some relatives house on the beach. Get a job and pay your own way or you're not staying here... so I did that.
That was a fun job too, building maintance stuff, watering plants and mowing lawns. Good times, right on the beach.

>>	Anonymous Fri Oct 11 20:05:39 2019 No.13049371 >>13049335 You cook the stuffing seperatly, then stuff it. Damn you weirdos, it's not even Halloween yet. What are you Canadian?

>>	Anonymous Fri Oct 11 20:25:24 2019 No.13049443 >>13049056 >Discard the wings, obviously, because wings are trash. Opinion disregarded. Not only are they most delicious part of the bird; they're by far the most nutritious.

>>	Anonymous Fri Oct 11 20:28:14 2019 No.13049455 >>13049095 >https://en.m.wikipedia.org/wiki/Oyster_(fowl) The pleb filter of fowl, because everyone who thinks they know about food sings its praises when in fact it's just ordinary bits of dark meat.

Anonymous Fri Oct 11 21:09:00 2019 No.13049639

>>13049455
yeah I looked it up after he said that and saw. I thought they were talking about chicken testicles or some shit and didn't know what the fuck that was about. if it's a rotisserie chicken that part is usually drenched in grease and the last part of the carcass I take apart

>>	Anonymous Fri Oct 11 21:12:27 2019 No.13049655 Bland shit. I still buy the when I need some chicken for a salad or fried taquitos though. Way less work and cheaper than raw chicken.

>>	Anonymous Fri Oct 11 23:19:54 2019 No.13050220 >>13049443 It is just skin and bones. Nothing magically nutritious about it compared to other parts of the bird, either.

>>	Anonymous Fri Oct 11 23:21:50 2019 No.13050225 >>13049455 We were discussing how a chicken could be used to create several meals. Also, the oysters are tasty, there is a reason chefs rave about them. Somebody like you should probably stick to nuggers though.

>>	Anonymous Fri Oct 11 23:23:06 2019 No.13050231 >>13049639 What explains your testicle obsession?

>>	Anonymous Fri Oct 11 23:25:06 2019 No.13050234 >>13045120 For me it’s the store made soup. I’m just bummed they haven’t made any sweet potato chili for fall/winter yet.

>>	Anonymous Fri Oct 11 23:41:26 2019 No.13050302 >>13049455 Its not "ordinary bits". Its widely regarded and mentioned by nearly ever major chef to be the single best bites of the whole bird.

>>	Anonymous Fri Oct 11 23:48:56 2019 No.13050343 >>13046085 australia doesn't even exist dumbass. that's from the mad max movies.

>>	Anonymous Fri Oct 11 23:50:32 2019 No.13050349 >>13045120 Yeah I buy foods at the store very often and I do like it. My best thing to do to it is eat it.

>>	Anonymous Fri Oct 11 23:51:41 2019 No.13050357 File: 69 KB, 688x507, Funky_Chicken-1.jpg [View same] [iqdb] [saucenao] [google] Everybody dance the Funky Chicken!

>>	Anonymous Fri Oct 11 23:52:23 2019 No.13050360 >>13046857 Large portions of the USA are under Soviet control? Actually, I'd believe it nowadays.

>>	Anonymous Fri Oct 11 23:54:00 2019 No.13050364 >>13050360 Yeah man, it's Red Dawn!

>>	Anonymous Fri Oct 11 23:55:14 2019 No.13050377 >>13050360 We're all speaking Russian here and have cute Russian girlfriends.

>>	Anonymous Fri Oct 11 23:58:04 2019 No.13050395 >>13050360 The chair is against the wall. The chair is against the wall.

>>	Anonymous Sat Oct 12 00:30:23 2019 No.13050534 >>13050343 this. sweden doesn't exist either. both are a lie created to sell maps.

>>	Anonymous Sat Oct 12 01:10:29 2019 No.13050643 >>13050231 aside from real oysters I've only ever heard that term used to refer to animal testicles. prairie oysters are bull testicles.

>>	Anonymous Sat Oct 12 03:51:39 2019 No.13050980 >>13046093 >your country is turning into Brazil >you make fun of Aussies 4channel is going to suck more and more as you mutts get even muttier.

Anonymous Sat Oct 12 08:49:42 2019 No.13051500

I had a friend who used to buy half roast chickens from the rotisserie at Woolies. He'd chow down on them in his car and then just chuck the empty bag full of bones on his back seat. He ate these things all the time but he'd go months without cleaning out the bags.

It was fucking disgusting. When we found out about his guilty secret, we realised the true reason he sold his old Commodore and got a new one.

Imagine the smell.

>>	Anonymous Sat Oct 12 09:21:44 2019 No.13051579 >>13049371 I work in a high end grocery store and we're starting to get winter holiday shit already. As in stockings and red and green pajamas. Also who the fuck buys clothes at a grocery store?

>>	Anonymous Sat Oct 12 10:41:38 2019 No.13051791 >>13045422 >The only problem is that it can be kinda a pain in the ass to eat because the pieces are not separated. Fucking millennials.

>>	Anonymous Sat Oct 12 10:46:17 2019 No.13051805 >>13045120 the 5 dollar walmart rotisserie chicken is based as fuck

>>	Anonymous Sat Oct 12 10:57:28 2019 No.13051841 My rotisserie chicken never tastes as good as store bought what's the deal? I brined it, I seasoned it. Skin tastes great but the inside lacks any flavor at all. Fucking ronco lied to me

>>	bruce Sat Oct 12 11:01:56 2019 No.13051860 >>13051841 Are you cooking it on an actual rotating spit though?

>>	Anonymous Sat Oct 12 11:02:33 2019 No.13051861 >>13051860 Yes of course

>>	bruce Sat Oct 12 11:04:39 2019 No.13051869 >>13051861 Alright, had to ask considering the majority of the people here are a sneeze away from being clinically retarded.

>>	Anonymous Sat Oct 12 11:10:29 2019 No.13051890 >>13045840 I can buy a raw chicken for the same price and I make a lot of things that just require cooked chicken

>>	Anonymous Sat Oct 12 11:12:55 2019 No.13051900 >>13045411 with some mayo and onions that sounds like a pretty good time

Anonymous Sat Oct 12 11:13:21 2019 No.13051901
File: 84 KB, 500x500, 1409185937517.png [View same] [iqdb] [saucenao] [google]

>>13046010
I had a person order gluten free chicken parm with pasta
>No problem, make gluten free pasta, fry chicken without breadcrumbs, sauce and serve
>she send it back saying it's missing the breadcrumbs

>>	Anonymous Sat Oct 12 11:15:52 2019 No.13051915 >>13050360 you're pretty clever anon

>>	Anonymous Sat Oct 12 11:35:55 2019 No.13051973 File: 201 KB, 1920x1366, jerk-style-turkey-necks.jpg [View same] [iqdb] [saucenao] [google] >>13049455 Right. Everyone knows the best part of the turkey is the neck!

>>	Anonymous Sat Oct 12 11:43:24 2019 No.13051999 i worked in the hot food section of a grocery store for 2 years selling these things good times

>>	Anonymous Sat Oct 12 11:55:07 2019 No.13052037 >>13051999 Is it though? I've worked at Whole Foods for the last several years and it always looked miserable. Half of the people in the kitchens are alcoholics and the other half aggressively don't speak English.

>>	Anonymous Sat Oct 12 12:30:25 2019 No.13052170 >>13049455 My favorite part is the backbone. I roast it along with the spatchcocked bird and eat the meat right off of the spine. So tender, fatty and juicy. Doesn't even need to be seasoned.

>>	Anonymous Sat Oct 12 12:34:46 2019 No.13052184 >>13051861 Are you seasoning under the skin?

>>	Anonymous Sat Oct 12 15:35:41 2019 No.13052845 I shred them up and mix them with Greek yogurt, dill, red pepper and celery when I want to make chicken salad to last for the next week or so

>>	Anonymous Sat Oct 12 16:05:40 2019 No.13052968 >>13052845 You should tell /fit/ about this, sounds pretty good and healthy and it would be a nice change of pace for them

>>	Anonymous Sat Oct 12 16:08:06 2019 No.13052978 File: 10 KB, 255x255, 1538600533186.jpg [View same] [iqdb] [saucenao] [google] >Glutamate laden factory chicken >pretty good

>>	Anonymous Sat Oct 12 16:34:26 2019 No.13053115 >>13052184 How you do that?

>>	Anonymous Sat Oct 12 17:04:58 2019 No.13053283 >>13053115 Make a slit and slide any seasoning you want in there and spread it around.

>>	Anonymous Sat Oct 12 17:14:56 2019 No.13053321 >>13053283 Wouldn't that just season the outside more? How would it get inside the meat

>>	Anonymous Sat Oct 12 17:32:51 2019 No.13053393 >>13052968 Greek yogurt adds so much more flavor compared to mayonnaise and it tastes way less greasy

>>	Anonymous Sat Oct 12 17:33:48 2019 No.13053398 >>13045120 Get the Wegmans BBQ seasoned or Lemon Garlic next time, you'll thank me.

>>	Anonymous Sat Oct 12 17:38:07 2019 No.13053418 >>13053393 indeed, but the way you sell it to /fit/ is by talking about the protein. I bet if you used half-goat labneh and capers it'd be pretty good too

Anonymous Sun Oct 13 01:28:07 2019 No.13055234

>>13048914
Literally whatever you want. If I'm grabbing a rotisserie chicken I'm snagging a loaf of bread too, tear a drum off, tear some bread off. Wings will get you the best flavor in your soup, so I save those. Then strip the carcass down, snack on whatever you want. Everything left goes in the soup.

>>	Anonymous Sun Oct 13 01:43:24 2019 No.13055279 >>13053321 It doesn't. It's just a meme cooking technique. The only way to get the flavor of the spices into the meat is to add the desired spices to a brine and let it sit in the fridge with the brine all night

>>	Anonymous Sun Oct 13 04:26:40 2019 No.13055599 >>13051791 All he said is that it was difficult old man

>>	Anonymous Sun Oct 13 09:27:46 2019 No.13056168 >>13049056 >2 thighs and 2 breasts >6 further meals t. 5'4" manlet

>>	Anonymous Sun Oct 13 09:30:53 2019 No.13056174 File: 204 KB, 2500x1667, CH8CIIHO2500x1667.jpg [View same] [iqdb] [saucenao] [google] >>13045422 Allow me to introduce you to a tool so revolutionary and life changing it will blow your mind.

>>	Anonymous Sun Oct 13 09:32:05 2019 No.13056177 >>13046058 You dont have celiacs. You were either misdiagnosed or are self diagnosed.

>>	Anonymous Sun Oct 13 09:43:41 2019 No.13056197 >>13055279 Maybe that's where I messed up. Only did it for a few hours and it was just salt water. I'll try adding spices thanks

>>	Anonymous Sun Oct 13 09:49:22 2019 No.13056208 >>13055599 >breaking down a whole chicken is difficult Does mumsy have to wipe your ass after you do #2?

>>	Anonymous Sun Oct 13 09:59:01 2019 No.13056229 >whole raw chicken costs around £10 - $15 >same size rotisserie cooked in the same store costs ~ £6 explain this

>>	Anonymous Sun Oct 13 09:59:26 2019 No.13056231 >>13045136 What's the secret? I want to roast my own just to smell it.

>>	Anonymous Sun Oct 13 11:10:41 2019 No.13056457 >>13056229 loss leading

Anonymous Sun Oct 13 12:29:25 2019 No.13056731

>>13048342
This is false, Kroger orders all of their deli chicken SPECIFICALLY for deli use, and any good deli manager will throw out bad chicken, the only thing you have to worry about with kroger chicken is the oil because the lazy cunts that close rarely clean the fryers good enough
Source: i worked in the deli for 3 years while in university

>>	Anonymous Sun Oct 13 12:47:55 2019 No.13056810 >>13056731 Just because it reached the sell by date doesn't mean it's gone bad but it does mean they aren't supposed to sell it afterwards so cooking and selling it that day allows them to recover something.

>>	Anonymous Sun Oct 13 13:05:26 2019 No.13056887 >>13045411 Imagine being so insecure you have to be condescending on an African brick eating forum

Anonymous Sun Oct 13 13:07:50 2019 No.13056894

>>13045120
I have found one grocery store near me that makes the most delicious rotisserie chicken w/herbs. The place is really expensive, but the chickens are so good that I'll shell out the $$ for them.

The next place would be a restaurant near me, but they are more expensive than the grocery store so I just eat that when I go there.

>>	Anonymous Sun Oct 13 13:09:08 2019 No.13056899 >>13052037 Whole Foods rotisserie chickens are gross. They taste like nothing.

>>	Anonymous Sun Oct 13 13:10:38 2019 No.13056904 >>13045120 Buy a rotisserie chicken and score it then paint it in duck sauce and heat in the oven then add more duck sauce then eat it with rice or else you're a literal nigger

>>	Anonymous Sun Oct 13 13:12:35 2019 No.13056909 >>13056229 >>13056457 the ones that go on the rotisserie are the ones that have reached their expiration date and can't be kept for sale anymore

>>	Anonymous Sun Oct 13 14:28:31 2019 No.13057196 >>13045834 My costco got rid of the bakery and food court. Why would they do this?

>>	Anonymous Sun Oct 13 15:59:21 2019 No.13057617 >>13056168 No, just not a fatass landwhale.

>>	Anonymous Sun Oct 13 16:26:12 2019 No.13057782 R/whoosh

>>	Anonymous Sun Oct 13 18:16:33 2019 No.13058452 >>13051901 >"Well I can have SOME gluten I meant!" >proceeds to 1 star your restaurant anywhere they can on the internet

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/ck/ - Food & Cooking