[ 3 / biz / cgl / ck / diy / fa / g / ic / jp / lit / sci / tg / vr / vt ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

Due to resource constraints, /g/ and /tg/ will no longer be archived or available. Other archivers continue to archive these boards.Become a Patron!

/ck/ - Food & Cooking

View post   

[ Toggle deleted replies ]
File: 58 KB, 900x600, 201908232153_1zlz_i.jpg [View same] [iqdb] [saucenao] [google] [report]
13090067 No.13090067 [Reply] [Original]

They have never eaten calabresa pizza.

calabresa > pepperoni

>> No.13090076
File: 75 KB, 550x412, eat_shit.jpg [View same] [iqdb] [saucenao] [google] [report]

But we have the Pizza Hut pepperoni lover's pizza

>> No.13090085

Margarita is better

>> No.13090130
File: 1.58 MB, 1920x901, lilcaesarsextra.jpg [View same] [iqdb] [saucenao] [google] [report]

Extramostbestest or whatever the fuck it's called is better.

>> No.13090140

Do you really think you're gonna out top American restaurants? We will put 10 pounds of pepperoni, sausage, mushrooms, peppers, onions, whatever, on pizza just for fun.

>> No.13090145

Should I order one?

>> No.13090163
File: 61 KB, 800x497, 1404809417802.jpg [View same] [iqdb] [saucenao] [google] [report]

I i just saw a brand new thread (last meals topic) get deleted to make room for another pizza debate thread.

Pizza rules, no doubt, and I've loved it my entire life since I was 2 or 3 when my parents were still married and took me to the local pizza place in town so I could watch all the failed town-college kids hand-make all the pizzas while I wrestled my thumbs with 25 cent thumb wrestlers. But, really?
>is it so Little Caesars could promote their already delicious pizza? Why?

>> No.13091017

what the fuck even is calabresa? Fuck off new worlder mutts with your shit tier ingredients. Use nduja if you want something "calabresa"

>> No.13091027

Every small pizza shop does though. Shit Amy's and private selection have a frozen one too ya dingus

>> No.13091066

>dat feel when Americans actually think pizza is supposed to be greasy and fill you up so you need some carbonated drink immediately afterward

>> No.13091090
File: 602 KB, 1920x1271, 11433268.jpg [View same] [iqdb] [saucenao] [google] [report]

it comes down to either you get quality, light pizza with handful of top tier ingredients that's not really meant to be a meal, or quantity where you get a greasy mess with thick dough and drenched in cheese. good pizza is sadly also pricey and remains alien to most people who are satisfied with their $5 pies.

>> No.13091132

>Portion pizza
>Not meant to be a meal

How do americans have so much room in their stomaches? Are they man cow hybrids?

>> No.13091140

>paying more for fewer ingredients cooked quicker

Never trust the italian jew

>> No.13091158

I'm pretty sure it's portioned so multiple people can eat it because it's expensive.

>> No.13091173

I never understood if burnt crust is just an indicator pizza was baked in an actual wood oven or pizza master fucking up. Some people refuse to eat it altogether.

>> No.13091204
File: 2.87 MB, 640x800, sf pizza.webm [View same] [iqdb] [saucenao] [google] [report]

wa la

>> No.13091235

this nigga puttin beans on his 'za

>> No.13091301

it's definitely meant to add some tang, but it's also simply what happens because you can't exactly baby a pizza in high temperature ovens.

>> No.13091330

>what the fuck even is calabresa?
It's a type of sausage developed by Italian migrants who came to Brazil in the early XIX century.

Name (leave empty)
Comment (leave empty)
Password [?]Password used for file deletion.