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/ck/ - Food & Cooking


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13150248 No.13150248 [Reply] [Original]

What's the secret to a good burger? What's the best type of bun? What ingredients do and don't belong?

>> No.13150258
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13150258

Reddit: The Chef

>> No.13150303

>>13150248
I found the best recipe for burgers was to keep it simple: lean meat, butter, garlic, salt and pepper.

For toppings, have yet to find a better combo than mozzarella, tomato, lettuce, raw onions (previously deep in water) and mayo.

>> No.13150380
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13150380

>>13150303
>raw onions

>> No.13150397

For me...

>secret
Toasted bun
Patty always thinner than thicker
Salt and pepper
High fat beef
>best bun
Sesame seed white bun
>what ingredients do
Onions, pickles, tomatoes, lettuce, depending on your preference
Cheese
>don't
Anything else

Personally, I like to make a special sauce with mayo, mustard, and dill relish and just have raw onions diced with some kind of cheese

>> No.13150400

>>13150397
Oh and a nice Bacon Cheeseburger is good too forgot to say, I don't always have it but it is nice from time to time, with that I like nothing but patty, bacon, cheese, lettuce, tomato, mayo

>> No.13150401
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13150401

>>13150380
>not appreciating onions in any and every form
you're gayer than i am and i married a man

>> No.13150409
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13150409

>>13150401
literal fag LOL

>> No.13150418
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13150418

>>13150409
you probably don't even do half-pork half-beef burgers. what a shame
my husband eats better than your spouse ever will

>> No.13150861

Best burger video there is
https://youtu.be/3yX_bpbCmfo

>> No.13151014

Smash-burger patties are my favourite burgers. They cook quickly and you can stack two on top of each other without much hassle. Top it off with ketchup and mustard (or burger sauce), lettuce, onions and some bacon if you want. American cheese is also the way to go for me as it melts the fastest and acts like glue if you put another burger on top of it.

>> No.13151062

First we feast burger thread is feels based

>> No.13151445

>>13150248
For me the secret is a Beyond Meat patty.

>> No.13151466

>>13150248
Oat flour.

Mix with the meat.

>> No.13151481

>>13150248
brie cheese

>> No.13151484

Half pork, half beef.

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