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/ck/ - Food & Cooking

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File: 447 KB, 2880x1731, custard-stand-chili-hot-dogs.jpg [View same] [iqdb] [saucenao] [google]
13159833 No.13159833 [Reply] [Original]

I'm in the mood for hotdogs. Post pics, recipes for the dogs and their toppings, serving suggestions, recommendations, reviews and more.

>> No.13159849

hog anus

>> No.13159854
File: 2.36 MB, 620x2790, 1530308513998.png [View same] [iqdb] [saucenao] [google]
13159854

>>13159833

>> No.13159863
File: 104 KB, 600x600, hotdogs.jpg [View same] [iqdb] [saucenao] [google]
13159863

>>13159854
I was looking for that one. All I found was this

>> No.13159867

Dang, I'd enjoy any of those pictured op.

>> No.13159891
File: 8 KB, 168x168, coneyss.jpg [View same] [iqdb] [saucenao] [google]
13159891

>>13159833

Detroit Coney Dogs
so good

>> No.13159902

>>13159833
Kirkland polish sausage
Spicy brown mustard
Diced onion
Sauerkraut

>> No.13160074

>>13159833
Should I make some chilli for my dogs or just go and pick up a tin?

>> No.13160089

>>13160074
To add to this, I noticed they sell skyline chili in a can at the grocery store. They want about $5 a can though. It's not worth it, is it?

>> No.13160097

>>13160089
Skyline Chilli is more like bolognese.

>> No.13160115

>>13160089
if you're feeling lazy just use a mccormick packet + onion. also pick up some tostitos to have with the leftover chili

>> No.13160131

>>13159833
I've started frying up my dogs rather than just boiling them as I used to; I can't believe I didn't do this earlier. I also like to sweat off some onions in the same pan.

>> No.13160143
File: 75 KB, 640x640, colombian hot dog.jpg [View same] [iqdb] [saucenao] [google]
13160143

OP, Here's a Colombian for ya. Miami has a slew of delicious sources of overdressed various latino dogs that are phenomonal balances of sweet, smoky, crunchy, soft, herbal and hot.
Totally could mock this up at home, but the one you can't is the Icelandic dog, which has a hint of lamb in the beef link, sooooo good. But, you can in fact buy the French fried shallot vs onions now for the crunchy topping.

>> No.13160146

>>13160131
Do you use oil or just throw them in the pan?

>> No.13160211

>>13160146
not him but butter is what you want..dont need a lot

>> No.13160223

>>13160146
Oil in the pan, yeah.

>>13160211
Might try butter next time.

>> No.13160270

>>13160131
I hear they deep fry the hot dog in Michigan for a superior snap of the casing. Can anyone from the area give a run down of how this method compares to grilling or steaming?

>> No.13160411
File: 1015 KB, 500x470, 1560876132774.gif [View same] [iqdb] [saucenao] [google]
13160411

>>13159854
>japan
cute!

>> No.13160447

>>13159833
Coleslaw is awesome on a dog
So is mayonnaise and tapatio
BBQ beans and yellow mustard works
Mac n cheese with onion straws
Also try cooking your sauerkraut with beer, butter, and some raisins

>> No.13160459

My favorite is with chili, saurkraut, mustard, and chopped onions.

I put enough chili on that I need a fork to eat it.

>> No.13160468

>>13159833
what is put over the sausage, kind of dip with meat ?

>> No.13160481

>>13160270
deep fried hot dog is the best way to prepare it but Im not from Michigan. Like all hot dogs dont expect to enjoy more than 1 and a half of them but the crispiness is good.

>> No.13160494

>>13159854
I've lived in Seattle for almost thirty years and have never seen a hot dog like that. Is that something served at a stadium?

>> No.13160505

>>13160146
As a counterpoint for the other responses, I'll add a vote for not needing oil or butter. Hot dogs are plenty fatty, if you throw them in a pan on medium and roll them in the pan you'll get them nice and brown.

>> No.13160634

>>13160270
Had a little fried food joint in the last city I rotated in. They had options for deep fried vs. steamed dogs and I totally went for the deep fried. Totally different experience, made the dog really crisp, but not over so. If I ever have the choice, I'd get deep fried every time.

>> No.13161698

>>13159854
Phhf Philippines not being a glorious Jolly Hotdog.

>> No.13161758

>>13161698
what's a jolly hotdog anon?

>> No.13161782
File: 547 KB, 940x369, JB_PRODUCT-BANNER_Cheesy-Classic-Jolly-Hotdog_FA.png [View same] [iqdb] [saucenao] [google]
13161782

>>13161758
Here you go bro. Its from a super popular Filipino fast food chain called Jollibees

>> No.13162444
File: 546 KB, 2560x1440, IMG_20190303_202551.jpg [View same] [iqdb] [saucenao] [google]
13162444

The Okidog
>Two hot dogs
>Fried pastrami
>Chili
>Cheese
All wrapped up in a tortilla

>> No.13163671

>>13160505
I like to fry up the onions in the same pan for flavour and to not have so much to wash up, so the oil helps there.

>> No.13163731

Hot dogs are absolutely my favorite food.
At least once a week, I'll buy an 8 pack of dogs and buns and that will be my dinner. I keep trying different brands, but I cant decide whether I like the Nathan's bun Length Beef Franks or Ball Park Bun Length Beef Franks the best. Sometimes I'll do the 99 cent Bar-S dogs if I'm feeling strapped for money. They're awful as hot dogs, but kind of good in their own way.

Lately I've been grabbing a jar or tin of Tostitos/fritos cheese sauce and just dipping the dogs in that. It's a pretty great, guilty pleasure food of mine.

Of course, this is all cheap, easy weeknight dinner food. If I'm really craving a good hot dog, It needs a few things, soft bun, cream cheese, sriracha/jalapenos, and caramelized onions. You can do any dog really, because it's about the toppings, but if I'm doing a dog like this, I want a fat hot link sausage. Evergood Hot Links are my go-to. If you want a veggie-option, Field Roast is a phenomenal choice too. Any flavor. Again, i think the cream cheese, onion, sriracha combo is so strong that it doesn't matter which dog you use, it'll turn out good.

That said, I made some dogs recently, all beef, wrapped in thicc bacon, with caramelized onions and bell peppers with a cheese sauce. Put all that in a good, sturdy bun, and it was fucking life changing.

>> No.13163740
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13163740

>>13161782
>cheese based dressing

>> No.13163743

Any recipes for that green hot dog relish you see in photos? You can't get it in my country.

>> No.13163752

>>13163740
You don't like blue cheese sauce?

>> No.13163782

Chicago dog

>> No.13163791

>>13163743
It's just sweet pickle relish with green food coloring added, actually.

>> No.13163795
File: 75 KB, 703x757, anne1.png [View same] [iqdb] [saucenao] [google]
13163795

>>13160143
Colombian hot dogs are pure sex, I'll never forget when I first tried one.

>> No.13164311

>>13159854
This is mostly bullshit. You really think they put hot dogs in a whole potato in Idaho?

>> No.13164318
File: 149 KB, 500x667, hotdogs.jpg [View same] [iqdb] [saucenao] [google]
13164318

>> No.13164340

>>13160143
Looks like what came out of my asshole the other day that had my preying for mercy.

>> No.13164461

"Chicago-style?" What the fuck does that mean? it's been dead five years but still managed to vote twice in the last election?

>> No.13164478

>>13159854
The french one looks delicious as fuck.

>> No.13164488

Chup up those dogs, people. That is step #1. Variations branch off from there.