[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 12 KB, 259x194, index.jpg [View same] [iqdb] [saucenao] [google]
13175277 No.13175277 [Reply] [Original]

How do you like your tacos?

>> No.13175280

>>13175277
Pic related. Two corn tortillas, meat, cilantro, and white onion. Served with a side of radish.

>> No.13175287

>>13175280
Perfect. With carnitas I prefer some verde and lime though

>> No.13175292

>>13175280
>pic related
>no pic

>> No.13175297

I neved had tacos.

>> No.13175299

Like I like dicks. In my mouth.

>> No.13175301

>>13175297
Why not

>> No.13175311

>>13175277
Those look p-good. I like all styles but tongue tacos are one of my favorites. Never had brain tacos, but if I ever saw them on a menu I'd order one.

>> No.13175312

>>13175301
Brexit means Brexit

>> No.13175318

>>13175301
It happens there are not many mexican restaurants in rural France

>> No.13175325

>>13175318
Hey FACE DE CUL. Ever heard of a FUCKING supermarket? Or to you I guess that'd be market super, huh? Frog eating bastard.

>> No.13175328

>>13175318
Mais ânon, penses à O’tacos!

>> No.13175342

>>13175312
>>13175318
You can make the stuff pretty easily at home. I just did last weekend. The only thing that takes a bit of time is the meat depending in how you do it.

>> No.13175358

>>13175342
Brexit means Brexit. Politically and culturally. Never an inch.

>> No.13175367

>>13175325
>>13175328
>>13175342
When I make foreign food and I have no idea what it's supposed to taste like I prefer having a good comparison beforehand. And fuck you.

>> No.13175432

>>13175367
Don’t be so salé, ânon, we are only, how do you say, pulling the leg?

>> No.13175461

>>13175367
Candelaria has decent tacos

>> No.13175580

>>13175358
Enjoy your starvation and lack of medical supplies, lol!

>> No.13175620

Very picante

>> No.13175702

>>13175277
where's the guac asshole?

>> No.13175712
File: 1.32 MB, 4096x3073, semaine-du-taco-391449-4096x3073[1].jpg [View same] [iqdb] [saucenao] [google]
13175712

at a decent resolution

>> No.13175808

>>13175580
I own plenty of farm land and several Welsh slaves.

>> No.13175845

>>13175712
could use a little shredded cabbage

>> No.13176113

>>13175845
Don’t put cabbage on them it’ll ruin the falvor,

>> No.13176128

>>13175277
My hubby loves Taco Bell.
When the kids were at home they would tease him and call him Bell-Boy!
:D

Anne X

>> No.13176171

>>13175712
>>13175845
There is literally chopped cabbage under the onions.

I get and make my tacos al pastor just like this. Someday this will be boring, bland, and the kids will say "why do you eat old zoomer food jajaja" but I like it.

>> No.13176175

>>13176128
>:D
>Anne X

Holy shit, you white women are the absolute worst.

>> No.13176548

>>13175712
spoiler that shit. i got a raging food hard on now. so much for no fap wednesday.

>> No.13176554

>>13175712
that's not a taco, it's a salad.

>> No.13176684

>>13175367
I'm sure Paris has good Mexican food somewhere.

As to the OP

I like getting costilla when ordering barbacoa. With lime, cilantro, onions and red salsa

>> No.13176734

Corn tortilla fried lightly, beef, guacamole or avocado, cheese, salsa or diced tomatoes

>> No.13176823
File: 54 KB, 680x453, 30814757-6c2c-4fc5-87fa-1b9d433c8745-Birrieria_Tijuana_-_Quesabirria.jpg [View same] [iqdb] [saucenao] [google]
13176823

Reminder that birria tacos>>>>>>al pastor
https://www.youtube.com/watch?v=TbCv2pUm7QQ&t=383s

>> No.13176841

>>13175277
medium rare lots of horseradish

>> No.13176973

>>13175277
Still searching for the perfect al carbon method. So far over mesquite charcoal is the leader. There's gotta be a liquid smoke or some kinda marinade in the taco place down the street. I watched them take it out of a liquid bath griddle it and it was super smoky