[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 27 KB, 400x400, 1451508550383.jpg [View same] [iqdb] [saucenao] [google]
13187586 No.13187586 [Reply] [Original]

microwaved some leftover 'za for too long and it came out hard like bone lads
how to reheat leftover 'za properly?

>> No.13187596

>>13187586
next time soak a napkin with water, wrap the pizza with it and microwave it with less time. Or put a little bit of water in a frying pan, place pizza in there, low heat, put lid and let it steam.

>> No.13187605

Never reheat. Don't even eat it hot in the first place. Putting all your pizza in the fridge and waiting until it's cold is the ultimate redpill.

>> No.13187606

Why is pizza that has been reheated in a microwave so terrible?

Fresh > Cold > Microwaved

>> No.13187611

>>13187606
microwaves are terrible in general, unless you're quickly heating up water to defrost something.

>> No.13187614

Bro, do not microwave Pizza to reheat. Cast iron pan on the stove and heat it up slowly. That will give you the perfect texture.

>> No.13187615

>>13187586
toaster oven anon. also, cold pizza is fucking vile you heathens

>> No.13187617

>>13187586
https://www.youtube.com/watch?v=XWIJNaA-JNA

Seriously, don't do anything else

>> No.13187621

>>13187586
What's za

>> No.13187627

>>13187615

Yeah no kidding. One of the best things about pizza is texture contrast (crispy plus hot and fatty). Cold pizza is just lazy; it's not some underrated culinary delight.

>> No.13187629
File: 277 KB, 469x452, 1514873021776.png [View same] [iqdb] [saucenao] [google]
13187629

>>13187605
>>13187606
>cold 'za
you have to be 18+ to be on this website
>>13187615
thanks i will do this next time

>> No.13187635

>>13187629
I am 38. Cold pizza is always superior. Only bad pizza needs to be eaten hot.

>> No.13187639
File: 2.78 MB, 300x300, tenor.gif [View same] [iqdb] [saucenao] [google]
13187639

>>13187611
This reminds me, I spent a year in Ft Bragg living in the barracks with a roommate who really didn't know much about cooking and also didn't really eat much now that I think about it. Anyway, we had leftover pizza and I jokingly told him that pouring a little water on the slice before you microwave it would make it like new. The next day I walk into the kitchen area and this fool is actually holding a slice of pizza under a running faucet.

>that water trick really works anon

He did that shit the rest of the time we lived together lmao

>> No.13187645

>>13187635
Mental midget

>> No.13187668
File: 160 KB, 846x474, C1F33BD9-987D-4CB8-9E10-FC2B6E959E06.png [View same] [iqdb] [saucenao] [google]
13187668

>>13187586
>>13187617
Sorry, but french toasting your pizza is the ultimate method.

https://youtu.be/hB42iztkzVQ

>> No.13187674

>>13187668
the cheese looks evaporated

>> No.13187731

Reheat in a toaster oven and it will be perfect. Or just microwave it for a little bit and finish in a frying pan to get the crust crispy

>> No.13187736

>>13187645
Enjoy your bluepill.

>> No.13187833

>>13187586
you don't

>> No.13188787

>>13187621
Context Clues

>> No.13188834

>>13187586
Microwave, 20 seconds.
Pan, hot.
Lid, on.

Once the cheese has fully melted and the bottom is crispy, your pizza is done.

>> No.13188843
File: 125 KB, 733x464, 1525970845781.png [View same] [iqdb] [saucenao] [google]
13188843

>>13187586
>microwave
You deserve everything you get scumbag.

>> No.13188851

>>13187586
You dont. Cold pizza is objectivly better.

>> No.13188874

>>13188834
This man pizzas.

>> No.13188903

>>13188834
I read that in Gordon's voice.

>> No.13188906

>>13188851
It objectively isn't. This is a stupid myth perpetrated by children that think pizza makes them cool. Cold fried chicken is good, but not as good as hot fried chicken fresh out of the fryer.

>> No.13188962

>>13188906
But just like pizza, cold fried chicken is better than reheating it.

>> No.13188966

>>13188906
ok tranny

>> No.13188980

>>13188906
No shit, were talking about cold vs. reheat not fresh.

>> No.13188981

>>13188966
t. tranny

>> No.13190650

>>13187639
>Ft Bragg living in the barracks
Yeah that sounds about right for an enlisted

>> No.13191300

>>13187586
You don't
You eat it cold with hot sauce

>> No.13191304

>>13187629
>Posts newfag frog
>Tries to tell other people how's to live their lives
>Closed minded
>Reheats his pizza
Lmao

>> No.13191494

>>13187586
Microwave for about 30 seconds to soften, then toss in cast iron skillet with olive oil for a few minutes to crisp up.

>> No.13192248

>>13187586
wrap pizza in tin foil and microwave for 2 minutes

>> No.13192269

>>13187586
Put slice directly on oven rack or on a perforated metal pizza pan in a preheated oven, 500 degrees for 2 to 5 minutes.

>> No.13192280

>>13187668
High temp (500 degree) oven is preferable. Toaster oven crisps the crust too much, toasting it like toast, and melts the cheese too much, ruining its texture and giving it a disgusting mouthfeel. Pizza parlours use a 500 degree pizza oven for a short burst of heat (up to 5 mins.) to reheat a slice.

>> No.13192333

>>13187606


>>13187606
Fresh > cold > microwaved > frosted

Don't hide the edges guys, please

>> No.13192341

>>13187586
I put my leftover pizza wrapped in tinfoil on the radiator in my kitchen and then it’s comfy warm

>> No.13192398

>>13187586
Stop calling it 'za for starters you piece of shit.

>> No.13192503

>>13187586
Fresh > cold >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> reheated pizza

>> No.13192516

I don’t usually like pepperoni pizza but there’s something about reheated pepperoni I absolutely love. Especially thin crust.

>> No.13192537

>>13187586
Two pieces for a minute is usually perfect

>> No.13192563

>>13187586
Put a mug half full of water in with it. Trust me: it'll keep the veggies from going mushy and keep the bread from getting soggy

>> No.13193330

>>13187586
You obviously overheated. Dont do that.

>> No.13193360

>>13187586
toaster oven is the best reheated pizza i've ever had, also take the slices out of the box and put them in a ziploc bag

>> No.13195051

>>13187586
best way to reheat pizza is line slices in a stovetop pan and loosely lid them (angle the lid to vent it) or use a foil tent

use lowest heat and wait about 20 minutes

bottom crust is crispy, toppings and cheese are warmed like fresh out of the oven

>> No.13195109

>>13191494
No olive oil, then yes.

Or toaster oven.

Everything else is trash.

>> No.13195111

protip: for reheating use your oven. 8 minutes at 400F (no preheating) will make bagels taste fresh again with a crispy outside and soft inside. The same works for a lot of foods.

>> No.13195180

>>13187586
Put it on a frying pan and put a lid over it.

>> No.13195264

>>13187606
microwave is working only on the water molecules; so the only good idea of reheating anything in microwave is soups, cold tea/coffee. Or when you know something contains a lot of water and you want to "boil it" on molecular level, FAST. Water can and will evaporate and because of that, the cake dough is going to be dry and hard.

I work in salmon industry; fresh salmon with a bit of salt and some spices comes out really good from microwave - just 3 minutes - because it contains so much water and fats. Salmon is honestly the only thing I know which actually works well with microwave.

But grilled or hot smoked is obviously still better.

>> No.13195291

This is what I do:
I put it in the microwave for around 30-40 seconds, and then I put it on the stove to make it crispy (or somewhat crispy). And I leave it on there until it's ready and that's it.
Bone apple teat.