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/ck/ - Food & Cooking

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13200425 No.13200425 [Reply] [Original]

Nothing like soup on a cold day. Post some awesome soups

>> No.13200427

https://pastebin.com/zWeFzzDw

>> No.13200448
File: 232 KB, 824x1080, Screenshot_20191109-181912__01.jpg [View same] [iqdb] [saucenao] [google]
13200448

>>13200425

>> No.13200465
File: 53 KB, 800x450, butternut.jpg [View same] [iqdb] [saucenao] [google]
13200465

Butternut squash soup, super good and slightly sweet (plus its in season rn)
Some recipes are like... curry butternut squash soup? Sounds interesting but ive never had it like that

>> No.13200480

>>13200448
S o y boy

>> No.13200481

>>13200465
I actually made that a few weeks ago. I tried butternut squash for the first time and immediately thought of curry. So I did a soup with lots of ginger, garlic, cumin, fenugreek, coriander, garam masala, yellow onion, and chicken stock. It was insanely good. The flavors pair perfectly. Then I made a chicken tikka masala but I subbed out the tomatoes for roasted squash+stock. Best curry I've ever had

>> No.13200487

>>13200425
Cold?

Nigga, it's like 30 degrees outside. I'm literally melting.

>> No.13200494
File: 2.64 MB, 350x350, squash therapy.gif [View same] [iqdb] [saucenao] [google]
13200494

>>13200481
Ahhh, god damn, you're making me wanna try this!! What about it made you think curry?
Im gonna try to make something like this for my bf when he comes over tomorrow

>> No.13200503

>>13200465
based

>> No.13200505
File: 58 KB, 768x432, barszcz-bialy-768x432.jpg [View same] [iqdb] [saucenao] [google]
13200505

>>13200425
for me, it's barszcz biały

>> No.13200536

>>13200494
I'm not really sure why I thought of curry. I guess I thought the sweet flavors combined with all the savory flavors would be nice

>> No.13200657
File: 21 KB, 480x270, chickensoup.jpg [View same] [iqdb] [saucenao] [google]
13200657

i like chicken soup, its a staple food. but its always kinda bland. does anyone know any way to make it more flavorful?

>> No.13200663

>>13200657
try seasonings

>> No.13200668
File: 1.41 MB, 3264x2448, 2B400188-15B8-4D91-81F7-2641FD157532.jpg [View same] [iqdb] [saucenao] [google]
13200668

>>13200425
Stroganoff

>> No.13200689
File: 3.02 MB, 1920x1080, Screenshot_2019-11-11-16-37-26.png [View same] [iqdb] [saucenao] [google]
13200689

This is a vegetable soup that I put pot roast in. There was too much meat but that's not a bad thing

>> No.13200690
File: 402 KB, 2000x1111, Chicken_Jardiniere.jpg [View same] [iqdb] [saucenao] [google]
13200690

>>13200657
Try Chicken Jardiniere. Technically a stew not a soup though.

>> No.13200702
File: 692 KB, 1080x1258, l21rgaurfyc21.png [View same] [iqdb] [saucenao] [google]
13200702

my mom makes a mean mushroom soup. a little milk instead of heavy cream and a little oatmeal for consistency and texture. amazing

>> No.13200728
File: 67 KB, 960x640, Mushroom Bisque.jpg [View same] [iqdb] [saucenao] [google]
13200728

>>13200702
fuck man, mushroom soup is the bomb.
mushroom and brie bisque is SUPER delicious

>> No.13200786

>>13200657
Cook it with added parsley root, celery root instead of just typical stalks, some bay leaf, some whole allspice and black peppercorns
Also, if you really wanna have some fucking magic powder seasoning at your disposal, get yourself some Croatian Vegeta. Don't know how it's available in the US, but it's real fucking good

>> No.13201151

>>13200487
86 freedom degrees isn't that hot pussy euro

>> No.13201201

>>13200480
Tourist retard incel

>> No.13201221

>>13200657
My aunt used to make a chicken soup with tomatoes. The broth was more of an orange-y color and there was the stewed can tomato things in it, insanely good

>> No.13201315

Fact: Beef barley is the most powerful soup in the world.

>> No.13201331

desu I'd rather drink ramen leftover broth than some of these thin boring soups desu

if it's not creamy or filled with meat it's not even a meal

>> No.13201336
File: 157 KB, 1936x1296, DSC_5089.jpg [View same] [iqdb] [saucenao] [google]
13201336

heating up some kkimchi jjigae right now

>> No.13201350

>>13201336
my go to medicine when I have stuffy nose

>> No.13201364

>>13201350
im usually a 된장찌게 guy but my friend introduced me to putting spam/sausage/ramen in grocery store kimchi jjigae and its pretty great

>> No.13201384
File: 549 KB, 1210x1572, IMG-3056.jpg [View same] [iqdb] [saucenao] [google]
13201384

>>13201350
>>13201364
here's a pic. digging in now

>> No.13201394

>>13201384
Is this instant. It looks very comfy.

>> No.13201401

>>13200786
>Croatian Vegeta
Vegeta is available in Canada in regular grocery stores, so it just might. Try a European grocer too, they should have it.

Vegeta doesn't have MSG in it anymore, but the seasonings in it are still tasty.

>>13200702
oh man, my grandma would make clear mushroom soup with veggies each summer, from fresh picked mushrooms. The gentleman we used to buy them from eventually passed away. I haven't had that soup in over 20 years and it makes me sad. It was unbelievably delicious.

>> No.13201404
File: 55 KB, 640x640, 8801024945801_1_640.jpg [View same] [iqdb] [saucenao] [google]
13201404

>>13201394
yeah it was one of these with some extra water and a pack of ramen noodles. very fucking comfy and tasty

>> No.13201420

>>13201404
I have seen these things at the supermarket and never really looked closely at them. Now it know what they are I will get some next time I am in the supermarket Korean stew is amazing in winter.

>> No.13201426

>>13201420
same here lol i just assumed it was shit but its surprisingly deep in flavor. just make sure youre either buying the kind with some substance in it and not just the broth or something cheers anon

>> No.13201440
File: 17 KB, 448x256, oxtail_soup_71917_16x9.jpg [View same] [iqdb] [saucenao] [google]
13201440

>>13200425

No soup is better than Oxtail soup

>> No.13201972

>>13200465
I love all kinds of squash, carrot, pumpkin, and yam soups. You can use similar typical recipes with a touch of cream. Sometimes I do curry spin.

>> No.13202968

>>13200657
cuminit

>> No.13203120
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13203120

>>13200425
Chanko

>> No.13203126

>>13200487
It's been freezing temps in north America with the exception of the states filled with Mexicans for weeks now

>> No.13203132

>>13201384
This looks like dog vomit

>> No.13203186

>>13201440
This anon knows

>> No.13203190
File: 745 KB, 1404x3804, Potato Leek Soup.jpg [View same] [iqdb] [saucenao] [google]
13203190

potato leek
i found this from the booru and made it a couple times and it was delicious and comfy

>> No.13203191

>>13203190
every time i see this it makes me want to get a bowl that just says "bowl" on it

>> No.13203344

>>13203190
I once barbecued the leek until it was all blackned on the outside and used the inside for the potato/leek soup. It was the most delicous thing i've ever had.

>> No.13203397
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13203397

Curious about the taste, though

>> No.13203409

>>13203397
wow this looks amazing

>> No.13203536
File: 1.10 MB, 2560x1920, Sopa Castellana (2)er.jpg [View same] [iqdb] [saucenao] [google]
13203536

Garlic soup is nice and quick 'n' easy to make.

>> No.13203764
File: 33 KB, 333x450, monkey_brains.jpg [View same] [iqdb] [saucenao] [google]
13203764

>>13203397

>> No.13203824

>>13200505
is that... marchewka in your soup my dude?

>> No.13203842

>>13201384
>just some sausage with instant noodles
Come on dude

>> No.13203884

>>13201440
Absolutely undeniably based.

>> No.13203995

>>13203397
UMA

>> No.13204017
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13204017

Have some Borscht already

1. It's incredibly good
2. It looks fantastic, are you a fucking chef or not?
3. Beets are so cheap they virtually pay you to take them
4. It makes you feel amazing, health benefits are astounding

>> No.13204026
File: 56 KB, 474x474, minestrone with beans .jpg [View same] [iqdb] [saucenao] [google]
13204026

>>13200668
this isn't stroganoff, and i expected a bowl of dog turds when i saw the picture. spring onions in a stroganoff lmao, also potatoes and not sour cream? kys. just call it a beef stew and be done with it - it'd look half decent as that otherwise.

>>13200657
>>13200663
try this, also use your save and make stock with used roast chickens or any other bones..simmer at least 5 hours with whatever leftover veg heads you have anyway, strain it off after.

>>13203190

based

>> No.13204088

>>13200465
Personal favorite.

secret ingredient:
>while sauteing initial onion, garlic and aromatics in olive oil, Add a medium sized tart diced apple

>> No.13204172

>>13204017
Do you have a nice recipe? I'd like to try it

>> No.13204227
File: 186 KB, 1599x899, IMG-20151128-WA0002.jpg [View same] [iqdb] [saucenao] [google]
13204227

This picture got me laid once.
Chicken noodle soup with spinach

>> No.13204249

>>13204227
Why are the noodles cut into small pieces?

>> No.13204263

>>13200657
Herbs and spices? Go the asian route with lemongrass and 5 spice?

>> No.13204341

>>13204227
That soup fails to soup. Maybe if you quit playing slap-nuts and grab-ass, you could quit being such a faggomotronic penile instructor and have a valid opinion about things.

>> No.13205252

>>13204227
that doesnt even look like a soup you fat retard

>> No.13206378

>>13203824

Seems like 3 slices of marchewka, and some slices of Śląska...

But where's the jajko?

*the plot thickens*

>> No.13206396
File: 8 KB, 259x194, 48C60116-EB21-4A6B-8471-FC3997C7EAD5.jpg [View same] [iqdb] [saucenao] [google]
13206396

I’ve never eaten soup in my life that wasn’t tomato.

>> No.13206447

>>13203120
chinpo

>> No.13206483

>>13200465
I've only ever had it from the can. Do you follow a recipe?

>> No.13206622

>>13200728
RIP The Grape in Dallas:
The Grape’s Mushroom Soup

* 2 1/2 pounds button mushrooms, washed and chopped
* 1 large onion, diced
* 2 cloves of garlic, crushed and minched
* 1 dry bay leaf
* 1 sprig of fresh thyme
* 1/2 cup dry sherry (optional)
* 1/2 pound unsalted butter
* 1 cup all-purpose flour
* 3 quarts beef broth or stock
* 2 cups heavy cream
* 1/2 teaspoon ground nutmeg
* Salt and pepper to taste
1. In a heavy-bottomed 6 to 8-quart stock or soup pot, melt the butter over medium-low heat. Add the onion, garlic, bay leaf, and thyme and cook until translucent.
2. Add the copped mushrooms and cook until most of the water comes out of them. Add the sherry, if you like, and reduce by half.
3. Add the flour and stir well to avoid lumps (if you do get some, it’s okay because they can be pureed out later). Slowly whisk in the broth or stock and bring to a simmer over medium-high heat.
4. Continuously stir the soup at this point, or the bottom may scorch. When the soup comes to a boil, decrease the heat to low and simmer for 20 minutes uncovered, stirring occasionally.
5. Finish by adding the heavy cream and nutmeg and add salt and pepper to taste. Remove the thyme ad bay leaf and pulse the soup in either a blender or with a handheld mixer until smooth.

>> No.13206629

>>13206396
Dude, you're missing out.

>> No.13207468

i had borscht for the first time ever lads
it was fucking phenomenal
i never bothered to give it a chance because i really do not like beets but i visited my friend and his parents while i was traveling and they made borscht for dinner
i did not want to be rude after they invited me to stay for dinner so i held my breath and tried it and i was astounded at how fucking good it was, and my friend's mom was even saying that it was a little bit more "beet-y" than usual so i was super confused
then i tried beets again a couple times after not borscht and i still hate them
what the fuck gives?

>> No.13207639
File: 61 KB, 265x555, 12124_2017-06-23-08-50-43.jpg [View same] [iqdb] [saucenao] [google]
13207639

>>13204249
That's the typical style of noodles you use for soups in Germany.

>>13204341
>>13205252
I had sex and you didn't. Na na na na nana

>> No.13208187

>>13203397
Cannibalism?

>> No.13208239

>>13204227
What's his name?

>> No.13208530

>>13200657
salt, also make it with retired laying hens and simmer the bones and the carcass for 24h after you've plucked the meat off.

>> No.13210704

>>13207468
You may not like it, but borscht is what peak performance looks like.

>> No.13210811

Now that the midwest is partially under snow I made Sausage, Potato, and Greenbeans.

Some people just throw those three ingredient into a potful of water and let the potatoes boil until done but I cut my smoked sausage into discs and fry it on the bottom of the pot for a little bit before I add the other ingredients. Then I crush in a couple cloves of garlic, load it down with black pepper, toss a stick of butter in, add the french style green beans, sweet corn, red potato, some chicken broth and top the pot off with water.

>> No.13210822

for me it's corn chowder

>> No.13210832

>>13210704
i do like it, i like it a lot actually

>> No.13212652
File: 62 KB, 800x431, 0AFB7349-DA72-417B-ADBF-631094E1159B.jpg [View same] [iqdb] [saucenao] [google]
13212652

lads have some Parihuela. promise it’s good!!

>> No.13212705

>>13204088
Thanks anon, I am stealing this idea. Sounds potentially awesome.