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/ck/ - Food & Cooking

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File: 121 KB, 1280x719, claire.jpg [View same] [iqdb] [saucenao] [google]
13254009 No.13254009 [Reply] [Original]

>"What's the best way to make an egg?"
>Claire just boils an egg

Why is this grey hag praised again?

>> No.13254017

>>13254009
if you dont like her, how do you know anything about this video?
why post about her?

>> No.13254025

>>13254009
AKCHUALLY her preferred method is the omelette but amiel did that already so she had to boil it

>> No.13254036

>>13254009
I actually like a soft boiled egg best out of all those except poached but really soft boiled is just as good. I'd take deviled over any of them but that's not an option.

>> No.13254042

>>13254009
ALL of those incorporate different ingredients while the semi-soft boiled egg is just an egg. if the question was phrased differently then it would matter

>> No.13254049

>>13254009
I like eating the way presented in top right, and the one with bacon.

>> No.13254084

Her face makes me semi-soft.

>> No.13254088

>>13254025
Iono bout you but it looks like 2 omelettes in that picture. Also what is that bottom row middle? Egg white chunks?

>> No.13254193

>>13254009
#3

>> No.13254206
File: 1.01 MB, 1000x1000, img_8471_70304.jpg [View same] [iqdb] [saucenao] [google]
13254206

For me it's the farmers' omelette.

>> No.13254218

>>13254009
I would still like to marry Priya, but I'm disappointed with her opinion on eggs.

>> No.13254221

2 is by far the best imo, and out of the fried eggs, the one with bacon looks the best.

>> No.13254225

>>13254009
>only one fried egg that doesn't look burnt
>sitting in a pool of semen

>> No.13254253

>no deviled egg
>deviled egg is clearly superior to all other options.

>> No.13254300
File: 50 KB, 968x681, Rollie-Eggmaster.jpg [View same] [iqdb] [saucenao] [google]
13254300

>>13254009
where are the eggmaster eggs?

>> No.13254318

>>13254225
>look burnt
Take the maillardpill before it's too late.

>> No.13254322

>>13254300
it was banned from competition, as it's basically steroids.

>> No.13254324

>>13254088
My bad, she actually wanted to do the scrambled eggs which amiel did. And the two omelettes are different. And yes the Indian doesn't like yolk so her favorite egg dish is chopped up boiled egg whites.

>> No.13254330

>>13254218
She's a tasteless whore that can't cook. Her video about a grilled sandwich she burnt the shit out of. She's not wife material.

>>13254088
See above

>> No.13254336
File: 762 KB, 733x928, 1570141200785.png [View same] [iqdb] [saucenao] [google]
13254336

No fisherman's eggs?

>> No.13254344

>>13254330
You are too rude. Nobody is perfect. I'm not Prince Charming myself. She would be a very nice wife for me.

>> No.13254346

>>13254009
>brad makes some pansy shit episode

>> No.13254432

Guys OP here.
I just fried bacon and put a glass casserole dish ontop

Turned out good

>> No.13254437

>>13254206
I ought to get a zucchini. I have 5 dozen eggs in my fridge and need to get to eating them

>> No.13254439

what the fuck did the chick in the bottom middle do to turn her eggs into cottage cheese

>> No.13254444

>>13254439
looks like she used just the whites. are you retarded?

>> No.13254470

>>13254009
>egg with avocado and red pepper

do americans really...

>> No.13254476
File: 56 KB, 237x187, 1563063118331.png [View same] [iqdb] [saucenao] [google]
13254476

>>13254444
look at those digits

>> No.13254480

>the amount of fat on that bacon
Give it a year and BA will be trailblazing a minimum fat bacon trend and claiming we were all retards until they enlightened us.

>> No.13254481

>>13254444
Do you think she's signalling us about her preference in men? That's what I hope.

>> No.13254487

Anyone else hate scrambled eggs and french omelets?

>> No.13254488

>>13254330
Priya is there for diversity flavor. Ironically enough she only cooks one type of cuisine, like the fake Mexican.
>My dad/mom/grandma does it this AUTHENTIC way from our CULTURE

>> No.13254491

>>13254009
comparing to others her perfectly boiled egg is actually in top 3

>> No.13254498

>>13254481
>That's what I hope
why? she looks like a poo or sand person. get some standards

>> No.13254523

>>13254488
Authenticity is actually not her schtick. It's really accessible American home cooking with Indian influence. That's also the theme of her book.

>> No.13254541

guy in top right corner deserves slow and painful death

>> No.13254543

>>13254523
>American home cooking with Indian influence.
So her books is about normal American home cooking, but without washing your hands after dropping squat poop, and occasionally swatting flies, but not really doing anything to make the flies leave the area?

>> No.13254558

>>13254543
Oh man you should do standup this stuff repeated ad nauseum is gold, Jerry, gold.

>> No.13254568

>>13254221
uh...you had me at bacon fren

>> No.13254571

>>13254558
>t. pajeet

>> No.13254573

>>13254558
Apologies for offending you, Pradesh.

>> No.13254574

>>13254344
>I'm not Prince Charming myself. She would be a very nice wife for me.
now THIS is based

>> No.13254577

>>13254437
>I have 5 dozen eggs in my fridge
no you don't

>> No.13254629

Boiled or poached, now fuck off
>>13254206
Kino

>> No.13254635

>>13254009
>I can literally cook better than all the "professional" chefs at B.A.
interesting

>> No.13254657

Bottom right omelette looks so good

>> No.13254666
File: 51 KB, 636x382, 13589154-0-image-a-17_1558031773192.jpg [View same] [iqdb] [saucenao] [google]
13254666

>>13254543
it's funny because wh*te people are disgusting

>> No.13254678

>>13254009
I wish Claire would have done the most popular egg in America. Or anyone for that matter
OVER EASY

>> No.13254682

>>13254009
I'm with Chris
throw some soy sauce on there too

>> No.13254686

>>13254666
I mean, if you're shaving your leg, you're basically shaving off dead skin cells too, so...

>> No.13254691

>>13254666
White people don't stink, satan

>> No.13254696

>>13254009
Why did cooking sheldon burn his eggs

>> No.13254701

>>13254318
Browned egg white has a terrible taste and texture.

>> No.13254704

>>13254701
based whitoid
don't you have some tofu to gag to?

>> No.13254717
File: 53 KB, 403x448, 1510919900862.png [View same] [iqdb] [saucenao] [google]
13254717

>>13254704
>mmmm delciius plastic egg duuuuuuur

>> No.13254747

>>13254691
Actually they smell terrible, especially the fat ones.

>> No.13255527

>>13254488
>diversity of flavor
>ewwww eggs no thanks I'll hard boil and cube up the tasteless white part

>> No.13255572
File: 753 KB, 400x400, eggcelent.webm [View same] [iqdb] [saucenao] [google]
13255572

>>13254300

>> No.13255587

>>13254666
Doesn't make the poos any cleaner.

>> No.13255589

why do people hate fried eggs so much? crispy egg whites are great. it's like they never had it before.

>> No.13255618

>>13255572
I doubt that wasn't the first erect tube he put in his mouth

>> No.13255622
File: 2.92 MB, 600x336, smoked scotch egg.webm [View same] [iqdb] [saucenao] [google]
13255622

For me, it's the scotch egg.

>> No.13255642

>>13254009
>the workplace alcoholic makes a prairie oyster

>> No.13255847

>>13254009
did they make her eat all the eggs?

>> No.13256189

>>13255622
A scotch egg is coated in breadcrumbs not bacon, fucking americans.

>> No.13256207

>>13254009
“Grey hag” should be the version of hag in DnD’s Monster Manual. This variety lures you in with saucy hips, then dips you in poorly-tempered chocolate or builds gingerbread houses out of you.

>> No.13257291

>>13254666
The most important part of showering is just the water than toweling off with a clean towel. Constantly cleaning yourself with soaps/detergents is unnecessary and harmful.

>> No.13257296

>both fried egg guys made them crispy
baste

>> No.13257303

>>13254009
Eggs made by men look based. Eggs made by women look dramatic or gross

>> No.13257305
File: 40 KB, 443x332, 1537349892446.jpg [View same] [iqdb] [saucenao] [google]
13257305

I like my scrambled eggs well done

>> No.13257316

>>13254009
For me, it's those overcooked fried eggs.

>> No.13257337

>>13254009
They all look like ugly shit. Only the scrambled eggs look good, the rest are presented like garbage.

>> No.13257481

>>13254206
overcooked

>> No.13257507

>>13257337
it wasn't a plating exercise

>> No.13257864

>>13254206
This is actually how I always make my eggs (just with much less ingredients).

>> No.13257938

Boiled = Based. Fact.

>> No.13257946

>>13257507
We cant eat the food they>>13257507
make. Everything should be a plating exercise.

>> No.13257984

>>13254009
>make an egg
>make
Are you a hen?

>> No.13258030

>>13257507
It's a food magazine. Their actual cooking sucks, all they have is plating.

>> No.13258108

>>13254009
>the Indian just boils plain egg Whites and eats them cold
How is that not more egregious for a food journalist

>> No.13258117

>>13254666
This coming from the same race that washes their chicken because they think it's healthier

>> No.13258120

>>13254009
Boiled eggs are pretty good. Sprinkle on a little salt and pepper and you've got a nice treat.

>> No.13258143

>>13254577
Yeah I do. 60 to a box

>> No.13258207

>>13257481
Nah. You get that nice even pale yellow for a French omelette, but for a farmer's omelette you want a bit of browning.

>> No.13258223

>>13254009
Everything the girls make looks sad

>> No.13258254

>>13254009
>there are """"""""""""""""""peo*le""""""""""""" that only eat the white part and waste the only nutricious part in favor of the tasteless plastic texture part.
And they say you can never justify a genocide...

>> No.13258286
File: 102 KB, 513x386, external-content.duckduckgo.com.gif [View same] [iqdb] [saucenao] [google]
13258286

>>13254009
Fuck these globohomo Coaster elites.
Look at all of these damned bots and shills pretending people care about this.

BA is doing nothing but stealing everyone else's ideas and putting it into the Google-Book, San Francisco rich-kid-acting-poor ethic everyone hates so much.

What a bunch of horseshit, get off this site this is for real people.

>> No.13258353
File: 20 KB, 366x380, 1263274078409.jpg [View same] [iqdb] [saucenao] [google]
13258353

>>13254009
how is it that only the lumberjack and ultramutt get it right? 90% of that is pathetic, from tryhardfail to numale to wtf are you doing

I'm scared bros. Is our future really down to just the lumberjacks with enough test to overpower the soy poisons and the half-brown women in glasses?

>> No.13258434

They're all wrong. The best way to make eggs is meringue.

>> No.13258473

>>13254300
I like these because I don’t have to chew them.

>> No.13258576

>>13254747
All fat people smell terrible

>> No.13258729

>>13255572
>mmmm turd egg

>> No.13258775

>>13254568
Fuck you, it's because of how dark(less cooked) the yolk is, and the presence of pepper, and the existence but not retarded amount of 'crust'

>> No.13258869

A straight up boiled egg is honestly one of the comfiest foods, at least for me, get some salt on it, since toast cut into little soldiers, that's childhood right there

>> No.13258886

>>13254686
uh no
even if that was the case, you'd have to go through several razors or constantly clean your razor

>> No.13258989

>>13254009
>the best way to make an egg
Buy a chicken

>> No.13258990

>>13254336
>over salted mercy poisoning.
no thanks anon.

>> No.13258993

>>13258207
>bit of browning

Yeah it's overcooked. Probably dry too.

>> No.13259082

>>13258990
We all need a little mercy poisoning

>> No.13259130

>>13258993
The browning is mostly from the butter and if you go hot and fast you can easily get browning while retaining a moist interior.

>> No.13259148

>>13254330
Don't speak about my wife that way!

>> No.13259169
File: 3.04 MB, 444x250, nice.gif [View same] [iqdb] [saucenao] [google]
13259169

>over easy on English muffin
>sunny side up with bacon
Queen and King over here, eh.

>> No.13259244

>>13254206
this is my go to lazy food, I didn't knew it had a name

>> No.13259253
File: 43 KB, 1362x485, eggm.png [View same] [iqdb] [saucenao] [google]
13259253

>>13255572
>excretes
>discharged
I don't like this

>> No.13259256

I don’t understand how some of these are professional cooks, what’s her face couldn’t even cook a steak to temperature and some of these eggs are depressing

Brad and blondfu are the only ones worth watching

>> No.13259291
File: 200 KB, 1600x1067, IMG_7389.jpg [View same] [iqdb] [saucenao] [google]
13259291

>>13259256
I don't understand how they've now done two videos showcasing a wide variety of egg methods and never once managed to do a rolled egg

>> No.13259307

Rick is pretty close to my ideal egg, my grandmother would always make scrambled eggs in the leftover bacon grease and it was the best. She'd mix in some diced tomatoes and a little bit of ground sausage and serve them alongside cinnamon rolls with orange icing.

>> No.13259331

>>13254009
brad is so fucking based, bros....

>> No.13259745

>>13254009
Not as bad as that itch who doesn't eat egg yolk, what a nutcase

>> No.13259797

>>13254009

Nah that's a good boiled egg. Not all that hard, but underappreciated. #7 and #8 are absolute shit.

>> No.13259809

>>13254009
chris made a kino egg, still the most talented there

>> No.13259837

>>13259291
They haven't done Chinese steamed eggs either like wtf

>> No.13259850

>>13254476
i dont wanna eat my peers

>> No.13259862

>>13259837
they did

>> No.13260024
File: 175 KB, 630x945, Chinese-steamed-eggs-4.jpg [View same] [iqdb] [saucenao] [google]
13260024

>>13259862
They did the egg drop soup type thing, but I don't remember seeing this

>> No.13260180

>>13258886
Don't you rinse out and dry your razor after use and store it in a dry place? They would ruin really quickly if not. And, you really don't need to soap your legs when you've already shampooed your hair, cleaned your face, armpits, genitals, ass, and feet, and exfoliated your skin.