/ck/ - Food & Cooking

[Anonymous No.13290832]

Opinions on provel.

[Anonymous No.13290876]

>>13290832
never had it

[Anonymous No.13290888]

>>13290832
never heard of it

[Anonymous No.13290910]

>>13290832
it's honestly better not melted, i can't get past the plastic texture on pizzas
>>13290876
>>13290888
it's essentially a provolone american cheese, and something st louis, mo is known for

[Anonymous No.13291066]

>>13290832
DO AMERICANS

[Anonymous No.13291075]

>>13290832
delicious,

>>13290910
fuck this anon, it's only plasticy if you don't get a golden crust on it

Put it on top of your lasagna for a delicious golden crust that still has a creamy interior

[Anonymous No.13292712]

Unparalleled for salads, especially complimented with red onions and black olives. Decent baked pasta topper too. Gets too creamy for pizza, easy to fuck it up.

[Anonymous No.13292729]

>>13291066
its a single city thing, most other Americans have never even seen this product before and only heard of it on the internet from people making fun of the one city that uses it.

I'm only a couple states north of where this is common and I was entirely unaware of it before coming to /ck/, but see it here somewhat regularly

[Anonymous No.13292775]

>>13290832
gross shit fake cheese bullshit, but better than government surplus """cheese""" and kraft

[Anonymous No.13292819]

>>13292729
>most other Americans have never even seen this product before and only heard of it on the internet from people making fun of the one city that uses it.
SW US here. First time seeing it.

[Anonymous No.13293281]

>>13292729
Yeah I've lived in America for 35 years now and I've never heard of this shit

[Anonymous No.13294088]

>>13290832
>Deep-fried ravioli
>Weird cheese pizza

St. Louis is a weird place.

[Anonymous No.13294118]

>>13294088
At least they can do BBQ well...

[Anonymous No.13294121]

>>13294118
says who?

[Anonymous No.13294237]

>>13290832
Love it. Especially on left over pizza. On fresh pizza it can sometimes be too gooey.