Bread + olive oil

[Anonymous No.13297263]

Why is it so good, lads?

[Anonymous No.13297271]

>>13297263
Its pretty good, but I gotta say that salted butter + bread wins every time.

[Anonymous No.13297279]

>>13297271
yeah, olive oil is just too bland, unless you add salt and garlic to the bottle

[Anonymous No.13297288]

>>13297279
Buy some good Portuguese extra virgin, boyo.

[Anonymous No.13297306]

>>13297288
fucko, i am portuguese

[Anonymous No.13297319]

>>13297279
Good olive oil has much flavor.

[Anonymous No.13297344]

>>13297319
no it doesnt, this is a lie people tell themselves, olive oil has a neutral flavor but not as neutral as other oils. people who claim olive oil has much flavor are just like expert wine faggots who can't differentiate good wine from bad.

[Anonymous No.13297386]

>>13297344
>olive oil has a neutral flavor but not as neutral as other oils. people who claim olive oil has much flavor are just like expert wine faggots who can't differentiate good wine from bad.

[Anonymous No.13297407]

>>13297263
i prefer white sandwich bread dipped in canola oil

[Anonymous No.13297414]

>>13297344
>press olives so oil comes out
>it tastes neutral brah

[Anonymous No.13297423]

>>13297263
>why are fat and carbs good
Pretty easy question you got there, dingus

[Anonymous No.13297764]

how about some nice dripping?

[Anonymous No.13297769]

>>13297764
Like pan drippings?
Good, but I don't think I've had any that are as good as a nice oil or butter. They tend to carry a greasiness that the others don't.

[Anonymous No.13297814]

>>13297306
My condolences.

[Anonymous No.13297817]

>>13297344
Only light olive oil with all the fruit pulp filtered out. Extra Virgin is full of delicious pulp and flavour.

[Anonymous No.13297832]

>>13297263
>not corn bread or honey butter
child get yo ass outta hear before i whoop yo ass

[Anonymous No.13297893]

pre based. but you need to add that extra element anon

[Anonymous No.13297903]

>>13297893
Beat me to it. This is the ultimate combo.

[Anonymous No.13297909]

>>13297903
>>13297893
absolute plebs or underage

[Anonymous No.13297912]

>>13297909
better a pleb than an absolute faggot

[Anonymous No.13297915]

>>13297893
>balsamic and oil on bread
Olive garden tier boomer nonsense, kys

[Anonymous No.13297924]

>>13297306
Where's Maddie you fucking fiddler.

[Anonymous No.13297938]

>>13297263
Bread and dripping is superior you wop.

[Anonymous No.13297953]

>>13297271
um. wrong.
>get a small plate
>pour high grade Greek olive oil
>season lightly with salt, pepper, and fresh, homegrown oregano
>dip bread/toasted bread
it's the best

[Anonymous No.13297964]

>>13297953
>toasted bread
If only there was a simplified way of writing this

[Anonymous No.13298101]

I used to go to an Italian restaurant that would serve loaves of bread with a saucer of olive oil and sautéed garlic as an appetizer. It was so good.

[Anonymous No.13298151]

>>13297964
I know what I wrote. “Toast” implies sliced bread. I’m suggesting bread that requires a knife to cut

[Anonymous No.13298416]

>>13297263
>Why is it so good, lads?
Anything close to 50/50 carbs and fat activates something in your brain and compels you to eat more. See donuts, ice cream, french fries, etc. All mixes of carbs+fat.

[Anonymous No.13298477]

>>13297263
only good with a shit load of parmesan cheese— just like how I like any pasta.

[Anonymous No.13298519]

>>13297306
Fuck fake Spaniard nigger Portuguese

[Anonymous No.13298533]

>>13297263
butter is better

[Anonymous No.13298551]

>>13297953
I'd switch fresh basil chiffonade for oregano, and just use a fresh baguette, sliced, for dipping.

[Anonymous No.13298560]

>>13297915
>Olive garden tier boomer
>Italy is olive garden tier
Okay

[Anonymous No.13298620]

>>13298533
No

[Anonymous No.13298688]

>>13297263
It’s like bread but with actual nutrition

[Anonymous No.13298907]

What if I did bread with butter and olive oil?

[Anonymous No.13298967]

Bread + salt + smoked paprika + olive oil

[Anonymous No.13299005]

>>13298907
I do that but use two parts butter for ever frozen olive oil part. Then mix with some freshly minced garlic and parsley.

[Anonymous No.13299164]

>>13297964
It was pretty obvious he wasn’t talking about the general conception of “toast”

[Anonymous No.13299177]

crusty white bread
olive oil OR salted butter
garlic
smoked paprika
optional parsley or oregano

[Anonymous No.13299182]

>>13297306
pay denbts

[Anonymous No.13299197]

>>13297263
Bread and butter tbph.

[Anonymous No.13299230]

>>13298151
>Toast” implies sliced bread. I’m suggesting bread that requires a knife to cut
>I’m suggesting bread that requires a knife to cut
>requires a knife to cut
....Into a slice???

[Anonymous No.13299247]

>>13299164
>It was pretty obvious he wasn’t talking about the general conception of “toast”
???, Wtf are you talking about.
>The unified theory of bread toasting

[Anonymous No.13299377]

>>13297814
They are very much appreciated dear anon
>>13297924
She dead.
>>13298519
You just pissed because no one wants to be spanish, not even the spaniards themselves
>>13299182
I can’t even get a credit card bro, got over 10k in the bank and was denied a credit card with a 500 euro limit, never had any debt, never was late on a bill.

[Anonymous No.13299831]

>>13297344
>t. never had newly made extravirgin oliv oil

[Anonymous No.13300108]

>>13299377
That is incorrect since Portuguese want to be Spanish, because they are even worse than Spanish

[Anonymous No.13300314]

>>13297263
Add some balsamic vinegar too anon. Or some crush garlic with olive oil.

[Anonymous No.13300318]

>>13298560
I'm italian and nobody does that here.

[Anonymous No.13300328]

Coconut oil on bread. Has some actual flavor to it

[Anonymous No.13300339]

>>13299377
I hate being spaniard but I'd hate more to be portuguese

[Anonymous No.13300345]

>>13297263
For me is the pa amb tomaquet

[Anonymous No.13300427]

>>13299230
You know full well the difference between the usual toast and toasted bread. Stop pretending to be retarded

[Anonymous No.13300481]

>>13300108
>Portuguese want to be Spanish
God damn, could you cope any harder?

[Anonymous No.13300510]

>>13297263
based MED

[Anonymous No.13300511]

>>13297964
>>13298151
>>13299164
>>13299230
>>13300427
What in the absolute hell are y’all smoking, toast is toast the type of bread used is irrelevant to the concept of toast. If when you hear or read toast you think of sliced white bread for toas that is on you

[Anonymous No.13300863]

>>13300511
toast is sliced bread

[Anonymous No.13300866]

>>13299230
nigga is a slice of bread the same as bread sliced from a baguette?

[Anonymous No.13300887]

>>13297263
because God is real and delicious food is proof of that

[Anonymous No.13300915]

>>13297263
>not rubbing your bread with garlic beforehand

[Anonymous No.13301273]

>>13300863
As opposed to what?

[Anonymous No.13301506]

>>13301273
Cut bread
>hand-cut
>machine-sliced
>HURR WHATS THE DIFFERENCE I DONT GET IT
>YOU MUST BE RETARDED

[Anonymous No.13301538]

>>13300863
toast is toasted bread

[Anonymous No.13301549]

>>13297938
that stuff is expired

[Anonymous No.13301664]

>>13301549
When was that pic taken anon? Go ahead, enlighten me.

[Anonymous No.13301953]

>>13301506
>that’s not a car
>that’s the new Dacia sandero
>is that not a car?
>it is but it is only one kind of car, there’s many others. There’s Audi’s, Chevrolet’s...

[Anonymous No.13302410]

>>13301953
bad analogy. you know what sliced bread is
>"it's the best thing since sliced bread!"
you've heard this phrase before, right? What pops into your head? It is this brand of bread that comes to mind when someone says "toast"

[Anonymous No.13302565]

>>13302410
That is your own personal problem. There’s nothing anywhere that says toast has to be store bought loaf of bread. The machine that slices bread will do it to all kinds of bread and it predates the shelf stable kind of bread loaf by decades.

[Anonymous No.13302581]

Second only to roasted garlic

[Anonymous No.13303522]

>>13302565
are you being retarded on purpose?

[Anonymous No.13303679]

>>13303522
He’s just being a contrarian faggot

[Anonymous No.13303775]

>>13297953
i add some pepper flakes for some heat

[Anonymous No.13305230]

>>13300345
Basado

[Anonymous No.13305520]

>>13300511
The size and quantity of what is sheared off of an object can change what term it is called. I don't know why you can't grasp this. If you have a block of metal 10 feet by 10 feet and you cut it in half, you wouldn't call it a sheet of metal.

[Anonymous No.13305574]

dunno about everyone else but i'm here for the ridiculously pedantic retards arguing over what "toast" is

[Anonymous No.13305603]

>>13297263
Warm rye + cold butter is better imho. Fresh baguette with olive oil is nice as well.

[Anonymous No.13305742]

>>13302581
roasted garlic makes me nauseous
no idea why
i normally put tons of garlic in my cooking

[Anonymous No.13305758]

>>13297814
was just going to comment this lol

[Anonymous No.13306548]

>>13303775
I'll try it

[Anonymous No.13308046]

At one of the local supermarkets here they had a vinegar and oil section and they would have bits of bread for you to dip into samples to try all the different types

[Anonymous No.13309079]

got to have Balsamic..

[Anonymous No.13309521]

>>13297263
it is, but greibenschmalz is better

[Anonymous No.13309540]

>>13309521
Put on some raw onion and pickles on the side and I am in. Do you also have greiben as a snack during beer festivals? Fucking nice if they are still warm.

[Anonymous No.13309550]

>>13309540
>pickles
havent tried that, i think i will tomorrow

>grieben
never had that either, sounds fantastic. i just buy griebenschmalz from a german food store nearby

[Anonymous No.13309559]

>>13309550
The sour pickles and greasy griebenschmaltz goes pretty good together.
As for grieben, you don’t know what you are missing. It might seem disgusting for some people, but I love it. Warm, crunchy with sprinkle of salt and pepper. Pretty nice with beer or schnapps.