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/ck/ - Food & Cooking

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13316463 No.13316463 [Reply] [Original]

I work at a taqueria and got the task to come up with a menu for our next taco tuesday.

Since there are going to be a lot of people it should be easy to make, usually we make birria, so we just have to shred the already coocked meat, but people are getting bored of it.

What are some other taco Variants that are easy to serve when we are really overrun?

>> No.13316464

>>13316463
fish dacos

>> No.13316553

>>13316464
That’s like the most labor intensive taco. Do chicken tingas.

>> No.13316756

>>13316553
that looks like an actual good idea, thank u

>> No.13316759

>>13316463
why are you trying to come up with ideas when you're just some retarded employee?
no one cares about your suggestions. you aren't a manager.

>> No.13317569

>>13316463
Camarones Enchilados

>> No.13317619

No one gives a damn about dumb spic food here

>> No.13317653

Shrimp quesadillas
Pretty simple- flour tortilla, cheese, cilantro, and onions.

>> No.13317661
File: 49 KB, 604x564, 950528590_preview_u_91efad49af29137eddbbd15e447e4e83_800.jpg [View same] [iqdb] [saucenao] [google]
13317661

taqueria? More like cuckeria LMFAO

>> No.13317665

>>13316463
>taco tuesday

just make sure there's fruit punch

>> No.13317666
File: 348 KB, 500x354, lovely za.png [View same] [iqdb] [saucenao] [google]
13317666

>>13316463
Those tacos look nowhere near crispy enough to be authentic.

>> No.13317673

>>13317619
You're not white, amerishart.

>> No.13317674

>>13316463
>taqueria
>new menu
wut? Literally every taqueria has the exact same menu.

>> No.13317688

I second the chicken tinga comment, as its a pretty blank canvas thats hard to fuck up.

Can you give us more info on your taco tuesday?
Is it like buffet style?
What kind of freedom are you allowed with this menu?
How many items?
How upscale can you go?

>> No.13317752

Gato bien frito.

>> No.13317763

Do some chorizo. Bitches love chorizo.

>> No.13317770

>>13317763
Haha yes ;) and they also love penises aka cocks

>> No.13317886

>>13316463
Why not carne asada, you dumb spic?

>> No.13317902

>>13317674
Only in the US

>> No.13317907

>>13317902
As opposed to what?

>> No.13317930

>>13317907
Los Angeles and Tijuana

>> No.13317946

>>13317907
Uh, the country that invented them i.e. Spain? Use your head, retard.

>> No.13317951

Al pastor

>> No.13317969

>>13316463
Turkey tacos?

>> No.13319037

>>13317752
Su pinche madre,
Váyase a dormir Don Pepe!

>> No.13319290

>>13317666
is that a deep fried pizza lmao

>> No.13319314

>>13317969
no

>> No.13319420

You live in the US so just deepfry some shit like Twinkies and put it in a tortilla, people will love it.

>> No.13319471

>>13316463
Carne asada tacos.
Shrimp tacos.
Fish tacos.
Octopus tacos.
Egg tacos

>> No.13319479

Try using sardines

>> No.13320310

>>13316759
>manager
Taqueria
Nah man

>> No.13320381

Pork and beef tacos (seperately) with pico de gallo, red and green salsa, side of rice and beans. Or else potato flautas.

>> No.13320908

>>13316463
Do a really thick chile verde but with chicken thighs and either sliced shallot or pickled sweet onions. I’ve made it in my instant pot, getting a good hard brown on the thighs first. It was good as fuck.

Another crazy thing to try is a huge beef chuck, if you braise it with soy sauce, a kiwi, peeled and quartered per 4 pounds, stock of any type, and some rice vinegar, then when nearly done transfer to a baking sheet and crisp. It’s basically Taco Bell steak gourmet version, weird as that sounds. Wife and I ate 4 pounds of this shit in various forms but with lime, white onion, and cheese you just can’t fucking beat it. Hope this is food for thought.

>> No.13320921

>>13316463
Irish tacos: corned beef braised in Guinness, cabbage, and zero spice or salsa whatsoever.

>> No.13320929

>>13320908
One more thing. We all know if you take a pork shoulder, do a wet rub with brown sugar, smoked paprika, a ton of minced garlic, and red wine vinegar to paste-ify it, then go at 250 for six plus hours, you get basically pulled pork. What if you did this with piloncillo sugar and instead of vinegar, sub in a cheap Mex vinegary hot sauce like Tapatio, and instead of pulling you slice or chunk? Maybe brush with a little mole of something for a curveball.

>> No.13321326

>>13317666
bc its some google picture

>> No.13321339

>>13317688
so we have reduced prices on tacos thats why we are usually overfilled, considering were probably the only place with somewhat authentic tacos in the country.
My limitations are that it should be easy to get out, thats why we usually stick with stuff that is precooked so we dont have to cook raw meat on demand.
we usually do a meat and a veggie item, but our boss is trying to get us to make a second meat item.

what do you mean by upscale?

>> No.13321352

>>13317886
bc we serve that every other day of the week

>>13317951
i fucking wish, but due to the million kebab shops here we now have to get a permit for a vertical grill and we cant afford that rn

>>13320908
thanks i will definitly bring this up

>> No.13321355

mole tamales

>> No.13321362

>>13316463
gobanador
huitlacoche
camarones diavola
cabesa
carnitas

>> No.13321383

>>13319471
>Egg tacos
elaborate

>> No.13321527

>>13321383
Tacos with eggs inside

>> No.13321589

>>13321383
You are a dumb human being. FFS, KYS.

>> No.13321592

>>13321339
In which city are you? Define cheap under USA standards.

>> No.13321620

>>13316463
fyi

https://www.lamag.com/digestblog/tacopedia-a-complete-taco-encyclopedia-of-l-a/

>> No.13321701
File: 52 KB, 678x510, EFBFB0BB-471B-4F1E-8B9A-78074E81A219.jpg [View same] [iqdb] [saucenao] [google]
13321701

>>13316463
Taco ahogado.

Make carnitas.
Pickle red onions
Make a lot of tomato sauce tomato sauce, tomato, onion, garlic, ground clove, oregano, salt. Allow sauce to simmer until flavors concentrate/meld
Make a fried potato taco could also make beans
Then make a spicy chile the arbol sauce (water, griddled chile de arbol, salt)

Plating:
Take a taco, dunk in the tomato sauce
Put on plate
Add carnitas on top of plate
Add shredded cabbage
Add pickled onions
Add a laddle full of tomato sauce on top of everything.
Serve with lime wedges and spicy sauce on the side

Messy to eat but very good. The richness of the carnitas and fried taco are cut againsts the acidity of the tomato pickled onions and lime. The tomato sauce adds sweetness and and herbal note. Very good stuff.

>> No.13321761

Chedd jhoms pork carnitas

>> No.13321776

>>13320929
Or you can make this
https://pinaenlacocina.com/2016/07/19/asado-de-boda-red-chile-pork/

>> No.13321790

>>13316463
Chicken tikka masala tacos. You're welcome.

>> No.13322006

>>13316463
What do I need to do with the onions to get these?
My white onions always bite too hard and chives taste different.

Also general recommendations on spicing the carne would help. I'm a cream cheese looking blanco, but have had pretty good luck cooking the meat in habanero olive oil. The mexican spice grocery aisle is strange and confusing to me.

>> No.13322023

>>13322006
If its Carne asada/steak: soy sauce or maggi, garlic, onions, orange, beer and spices of your choice
If its pork: ancho and guajillo peppers, cumin, oregano, cloves, black pepper, coriander seeds, cinnamon, pineapple or orange juice, garlic, and a touch of sugar.

>> No.13322036

>>13322023
You are a spanish conquistador.
Please conquer my bitch.

>> No.13322632

Mole>Tacos
prove me wrong

>> No.13322740

>>13317666
>crispy taco
>authentic
2/10 got a reply out of me

>> No.13323314

top 5 tacos:
1)Mariscos
2)Quesa birria
3)Al pastor
4)Tacos de guisados
5)tie between asada with flour tortilla and brisket

>> No.13323489

Why do tacos places use double tortilla?

>> No.13323503

>>13323489
some places are filling heavy and one tortilla isn't enough to contain it.

>> No.13323743

>>13316463
Norwegian tacos!!!

>> No.13323962

>>13323489
>>13323503
it's because pre-made tortillas fall apart. if they're made fresh every day, you only need one

>> No.13323981

>>13323743
Genuinely curious, what is a Norwegian Taco composed of?

>> No.13323985

>>13323981
crude oil and smoked fish

>> No.13324881

Taco campechano: chopped steak + chopped chorizo
Tacos al pastor: pork back + adobo
Tacos de bisteck y chicharrón en salsa verde: Steak + pigskin cooked in green tomato sauce

>> No.13325662

>>13321776
thanks, that looks great maybe I’ll try it

>> No.13325670

>>13321790
white people be beating down the walls for those

>> No.13325999

>>13321592
im not in the US

>> No.13326003

>>13321527
>>13321589
there is literally a million ways to prepare eggs u stupid retard

>> No.13327563

>>13319479

Y'know what I mean.

>> No.13327973
File: 97 KB, 820x351, Untitled.png [View same] [iqdb] [saucenao] [google]
13327973

>>13325670
>>13321790

Chicken Tikka Masala tacos are an expression of white oppresion

>> No.13328003
File: 11 KB, 275x203, 4L_hx0JM7uZ.jpg [View same] [iqdb] [saucenao] [google]
13328003

>>13316463
obvs
just unwrap and serve

>> No.13328100

>>13316463
You can't use the term "Taco Tuesday" as it is trademarked by Taco John's.

>> No.13328114

>>13319471
You're a Chicano retard lmfao fuck off dumbass.

>> No.13328115

>>13316463
>ctrl f lengua
>0 results

ustedes son maricones

>> No.13328125

>>13328115
Por eso es la razon que entrastes chulo ;^]