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/ck/ - Food & Cooking


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File: 44 KB, 500x500, ING-pure-vanilla-extract-main.jpg [View same] [iqdb] [saucenao] [google]
13337845 No.13337845 [Reply] [Original]

I only ever had immitation stuff since I am poor and don't have the real one in my country of residence. Thank you!

>> No.13337856

For cooking it's the exact same.
If you just want to eat a raw vanilla pod, that's another matter.

>> No.13337889

>>13337845
it tastes like vanilla
read the fuckin label tard

>> No.13337899

it tastes like heaven

>> No.13338024

>>13337845
it tastes like fresh girl cum

>> No.13338061

it tastes like if there was some grain alcohol that had vanilla flavor
it disappears in your mouth like evaporation and takes your breath away like a very strong vodka or grain alcohol does

>> No.13338418

it's not different enough to justify the cost differences for most stuff short of maybe ice cream, but even then a lot of people will be more familiar to the regular stuff and prefer it

>> No.13338469

It's so ingrained as a flavour for ice cream in first world countries it's actually used as a synonym for plain or standard, colloquially.

>> No.13340146

>>13338469
>implying it's just ice cream
Vanilla is in everything from cake to breakfast cereal. It's synonymous with plain and standard because it is plain and standard.

>> No.13340176

>>13340146
it's synonymous with standard because it's white.

>> No.13340189

>>13340176
And if it’s white, you know it means it’s the best.

>> No.13340203
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13340203

>>13340176
It's black though