[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 366 KB, 3000x2000, mayo-fries-1530811424.jpg [View same] [iqdb] [saucenao] [google]
13342969 No.13342969 [Reply] [Original]

There is nothing wrong with ketchup on fries, but only if there is no other choice. Anyone who doesn't recognize the ABSOLUTE SUPERIORITY of mayonnaise is a mouth breather

>> No.13342972

Do not restrict yourself. The best condiment is mayonnaise + ketchup + sour cream, but not all mixed together. Dolloped on separate sections of the fry bundle.

>> No.13342973

Uhm sweaty 1:1 ketchup mayo is best girl

>> No.13342979

>>13342969
I jeard that american mayonnaise is absolutely repugnant and that's why they don't understand why we Europeans eat our fries with mayo
European mayo tastes completely differently

>> No.13342981

As a gay vegan, the mayo reminds me of the massive amounts of cum that OP’s dad produces when I suck him off.

>> No.13342994

>>13342979
Can you try to describe European mayo to me? Just curious. I like Hellemens on certain sandwiches but in a very limited capacity. The smell of it gags me. If I’m making a hoagie at the house I have to hold my breath as I’m applying mayo to the roll.

>> No.13343023

>>13342994
Mayonnaise is mayonnaise. The issue is that in America you can call literally anything whatever you want because gigantic conglomerates have tricked the public into thinking that lying = freedom and frankenfoods = liberty USA #1

A lot of american fast food companies sell a concoction made of water, soybean oil, HFCS, distilled vinegar, carrageenan, salt, mono and diglycerides, and yellow #5. If you don't consider that to be LITERALLY identical to egg yolks, olive oil, and lemon, it means you are an antivaxer who hates SCIENCE

>> No.13343041

>>13342969
Honestly, hollandaise is the best thing to put on fries.

>> No.13343060

>>13342994
It's eggs with mustard and oil montée

>> No.13343088
File: 318 KB, 952x629, image.png [View same] [iqdb] [saucenao] [google]
13343088

>americans calling us weird for using mayo with fries when they smear it all over their fucking bread

You people disgust me

>> No.13343105

>>13343088
Wait, why isn't it okay to use mayonnaise on a sandwich?

>> No.13343108

>>13343023
Would you recommend making homemade mayo?

How long can I store it in the fridge? Does it separate and get disgusting?

>> No.13343158

>>13342969
it is pretty good

>> No.13343163

>>13342969
Mayo on fries is fucking god-tier

>> No.13343164
File: 100 KB, 640x800, straightcouple3.jpg [View same] [iqdb] [saucenao] [google]
13343164

>>13342981
Veganism is an eating disorder.

'Chup gang report in!

>> No.13343184

american mayo is made with sugar and soy oil
not just miracle whip btw thats every mayo

>> No.13343213

>>13343023
>The issue is that in America you can call literally anything whatever you want
no it's the complete opposite, yourupp and otherworlders aren't required to be as ultraspefic listing ingredients like the fda requires here

>> No.13343222

i fell for the japanese mayo meme bros
and im so glad i did

>> No.13343229

>>13343088
>Swamp Germ thinking he has the right to shit on our taste
The weed killed your taste buds.

>> No.13343233

>>13342979
American store bought mayo is pretty iffy on its own

>> No.13343234

>>13343184
This, not only has it shit tier oil but there's sugar that completely fucks the balance/point of mayo diminishing the acidity of the decent vinegar/lemon.

>> No.13343238

>>13343023
Fuck!

>> No.13343245

>>13342994
It's basically a lot smoother/less 'chunkier' than Hellman's and also has less sugar but more fat.
Often slightly more sour and a lot less sweet.

>> No.13343248

The best thing to put on fries is salt

>> No.13343252

>>13342994
For starters real mayo should be yellow because of the yolk and not pearly white

>> No.13343262

>>13343248
Only Himalayan salt will do

>> No.13343304

>>13342981
Op here my dad is bi but 3/4 of his dating after my parents split have been dudes, so, thanks for sucking my dad off, I guess? I can also assume you're pretty good looking as my dad somehow manages to bag nothing but ridiculously good looking dudes. Or maybe my dad is considered really good looking but to me he just looks like an autistic nerd. Is he actually considered attractive? I've never asked.

>> No.13343327

>>13342979
Probably if you buy shitty mayo (like Walmart Great Value). There are brands that are quite good, and you can just make it yourself if you absolutely cannot find good stuff or afford good stuff. Americans love putting mayo in all kinds of things, which frequently gets made fun of here. It's just not a common thing for fries here the way it is in other countries, but I've always done fries with side of mayo and side of ketchup when possible (might not be available at fast food places but is possible at home, in cafeterias/homestyle places, and real restaurants). I like to swirl them slightly with the fries and enjoy both. I do remember hating the mayo at my high school though. It smelled so rancid and eggy and was just extremely off putting.

>> No.13343334

For me, it's Old Bay.

>> No.13343339

>>13343213
>Believes the petrochemical industries did not get to the FDA
You're completely clueless if you believe FDA has got one up on Brussels when it comes to product contents. Have some chlorine with that chicken.

>> No.13343345

>>13343304
show us a pic of your bi dad. And of his feet too pls

>> No.13343369

>>13343164
That's a cute, loving couple.

>> No.13343449

>>13343060
That's a remoulade, mayo as no mustard in it.

>> No.13343637

>>13342969
Amerifag here. I have memories from high school of severely obese black girls drowning their fries in mayo.

>> No.13343643

>>13343229
retard

>> No.13343660

That's so fucking gross dude.

>> No.13343880

>>13342969
Yogurt is the best condiment for fries. It's so much better than all the overly sweet garbage you'll never want anything else.

>> No.13344067

>>13342969
mayonnaise, or a chocolate shake. Chocolate shake is way better.

>> No.13344080

>>13343184
none of the mayo I can find has sugar in it. [citation needed]

>> No.13344123

>>13343880
close but not quite. the goat fry condiment is tzatziki sauce

>> No.13344128

It goes:
1.mayo+harissa
2.malt vinegar
3.mayo
4.everything else

>> No.13344138

>>13342973
It's called fry sauce

>> No.13344142
File: 42 KB, 684x657, 1477786333362.jpg [View same] [iqdb] [saucenao] [google]
13344142

>>13343245
>chunkier
What?

>> No.13344147
File: 515 KB, 2216x2116, dukes.jpg [View same] [iqdb] [saucenao] [google]
13344147

>>13343245
weird no sugar.

>> No.13344165

>>13342969
>Plain mayo

No thanks

>Chipotle mayo

hell ya

>> No.13344171

>>13342969
My issue with it is the consistency of mayo doesn't work sometimes. Like I'm eating a glob of fat.

>> No.13344178

>>13342969
Fuck you. Ketchup and mustard are OK.

>> No.13344191

>>13342979
yeah, commercial mayo here is runnier and sweeter than the European stuff. Your mayo is great. I always eat a load of fries with gobs of mayo when I'm in the Netherlands or wherever.

>> No.13344222

So lets look at the ingredients of the first 4 Mayos I found at 2 European supermarkets for this claim that european mayo is different and has no sugar:

Hellmanns (made in Czech republic) sold in Tesco
Ingredients
Rapeseed oil (78%), water, pasteurised free range EGG & EGG Yolk (7.9%), spirit vinegar, salt, sugar, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, paprika extract

Stockwell & Co (Made in Belgium) sold in Tesco
Ingredients
Water, Rapeseed Oil (24%), Glucose-Fructose Syrup, Modified Maize Starch, Spirit Vinegar, Pasteurised Egg Yolk (2%) (Egg Yolk), Salt, Acidity Regulator (Lactic Acid), Preservative (Sorbic Acid), Stabilisers (Guar Gum, Xanthan Gum), Flavouring (Mustard Extract).

Winiary Mayonnaise (made in UK) sold in Tesco
Ingredients
Rapeseed Oil, Egg Yolk 6, 0%, Vinegar, Mustard (Water, Mustard Grains, Vinegar, Salt, Sugar, Spices, Flavor), Sugar, Salt, Spices, Antioxidant (E 385), Acidity Regulator (Citric Acid)

Delikatess Mayonnaise sold in Edeka in Germany
ingredients
Ingredients: 80% rapeseed oil, yolk, vinegar, sugar, salt, SENFSAATEN, acidifier: citric acid; Antioxidant: E385; Spices.

>> No.13344386 [DELETED] 
File: 36 KB, 590x350, Boris-Farage-670405.jpg [View same] [iqdb] [saucenao] [google]
13344386

>>13344222
>"European"
Get out and stay out

>> No.13344450
File: 130 KB, 600x591, m0mor2-b78926438z.120120309092821000g1415vtmq.1.jpg [View same] [iqdb] [saucenao] [google]
13344450

>>13342969
I love bbq sauce. Please No Bully.

>> No.13344601

Here you go kids..

1 part mayo
1 part cats up
a squirt of 10% vinegar
a small squirt of yellow mustard
McCormicks Chipolte Chili Powder to stain it with enough to make it smokey.

"Fry Sauce" like you've never had.

>> No.13344605

>>13342969
In America we do eat fries with mayonnaise but here we just call it aioli to ironically seem less European.

>> No.13344616

>>13344605

You want to call it aioli you need to add garlic powder. See how I said powder instead of actual garlic? I Americanized the formula.

>> No.13344620

>>13343245
How is any mayo chunky? >>13343252

>> No.13344639

>>13343252

If you want to make it yourself..

https://www.seriouseats.com/recipes/2011/10/two-minute-mayonnaise.html

>> No.13344651

>>13344620
I think he means the appearance of pure-white american Hellmann's mayo before you spread it. Real mayo always has a smooth consistency, no matter what you do to it. Meanwhile Hellmann's because it substitutes so much of the fat that would normally come from the eggs with vegetable oil, loses its smoothness and appears "chunky".

>> No.13344811

>>13344450
BBQ sauce is great with fries. I like a bit of BBQ and mayo on my plate, mixing them together as my will demands.

>> No.13344815

>>13342969
mayo is good, but try WASABI + MAYO.

that combo is heavenly

>> No.13344868

>>13342969
>not putting ketchup on fries
Literally the only thing ketchup is meant for is fried potatoes. Mayo is fucking bullshit on fried potatoes, you're just too smooth brain to realize it's inferior in every way. If you don't have ketchup for fries, mustard is the next best option. Malt vinegar is a fucking lost cause and anyone who suggest otherwise is a Brit and therefore has no taste.

>>13342979
I've had Japanese mayo with fries, and Jap mayo is better than anything I had in Europe. It's not better than ketchup. You're just flat ass dumb.

>> No.13344877

>>13342969
>ketchup
>ever acceptable
it's only somewhat good for mixing into a different condiment

>> No.13344917

>>13343023
Based burger cleaning house, fuck ZOG and their shitty faux condiments.

>> No.13344929

>>13343184
I get mine from a primal meme supplier. People act like I'm strange for not wanting to eat sugar-shit tier oil concoctions made by mexicans in a warehouse. This is the absolute state of whypipo in this neo-shtetl.

>> No.13344948
File: 17 KB, 425x425, chili sauce.jpg [View same] [iqdb] [saucenao] [google]
13344948

>>13344877
The only way ketchup is ever acceptable on its own is if it's actually not ketchup but chili sauce. It's essentially just spicy ketchup, which magically makes ketchup palatable.

>> No.13346063

>>13344222
>SENFSAATEN
That's Mustard Grains