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/ck/ - Food & Cooking

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13352744 No.13352744 [Reply] [Original]

Has anybody got a recipe for British-style baked beans? I've googled the shit out of it, and recipes are all over the place.

>> No.13352751

>>13352744
Bongs just buy it in a can.

>> No.13352814

>>13352751
Fair enough. Looks like they come with magnificent cans.

>> No.13352824
File: 105 KB, 490x475, 1523158_1447444130782_full.jpg [View same] [iqdb] [saucenao] [google]
13352824

>>13352814

>> No.13352831

>>13352744
Buy a can of Heinz. They'll have them in the international food isle at your grocery store, if you're lucky.
>>13352824
Step your game up, Carlos.

>> No.13352883

heres how i make canned beans a lot better

>fry off diced bacon or chorizo
>saute diced shallot and garlic in the fat
>add 1-2 tbsp of tomato paste and cook for a bit
>add beans
>add tsp of honey if they arent sweet enough
>add hot sauce

>> No.13352932

>>13352751
>>13352831
They do have Heinz here and it's on sale recently for a really good price, at least for here, $1.78. But I know shit's like 60p in the UK and I just wanted to make an assload, like maybe 6 quarts+ at once to break out when I got to thinkin about thos beans

>> No.13352936

>>13352932
Maybe actually try a can first. They're nothing special. It's more like a comfort food for bongs because it's typically one of the first solid foods they ate as a toddler.

>> No.13352949
File: 128 KB, 256x240, file.png [View same] [iqdb] [saucenao] [google]
13352949

>>13352744

>> No.13352954

>>13352936
I've got 6 cans in my pantry as we speak. I love the shit.

>> No.13352960

>>13352949
this

>> No.13352996

>>13352744
The Grauniad has got you covered -
https://www.theguardian.com/lifeandstyle/wordofmouth/2014/may/01/how-to-cook-perfect-baked-beans

>> No.13353071

>>13352744
not a bonglander but baked beans here are the same they eat from tins, something my bongfriends confirm. assuming you're a burger, why don't you eat pic related? if it's the lack of bacon and other additions you're after, i've found them pretty based when i paid you guys a visit

>> No.13353089

>>13353071
forgot pic and hiroshimoot wants to scam me into buying a 4chan pass to upload the file because apparently german IPs are known for abuse these days. it's bush's baked beans vegetarian i am referring to

>> No.13353121

>>13353089
Bush's beans are full of tons of sugar. I like that the Heinz stuff is like 8 grams per serving max. The closest I can find that is relatively domestic is Clark's, a Canadian company, but I can't find any store here that sells them or imports them. Sucks, because they're like 80 cents a can, comparable to Heinz in the UK.

>> No.13353131

Is coffee good for you

>> No.13353139

>>13353121
it's true, they were pretty sweet. i personally don't often pay attention to the actual amounts of sugar declared, but i perceive heinz beans and the bottom shelf stuff below quite sweet as well

>> No.13353261

>>13353131
Sometimes, yes

>> No.13353281
File: 2.77 MB, 480x270, Baked Full English Breakfast.webm [View same] [iqdb] [saucenao] [google]
13353281

>>13352744
You can't home make them. Just get a tin of Heinz

>> No.13353291

>>13353281
If you're not going to do it properly, why fucking brother? Christ. What a pile of shite that was.

>> No.13353306
File: 2.70 MB, 426x240, Full English.webm [View same] [iqdb] [saucenao] [google]
13353306

>>13353291
Better?

>> No.13353312

>>13353121
Bong here Heinz beans are crap imo. The bean daddy is branston beans. Bigger firmer and not as sweet.

>> No.13353315
File: 93 KB, 379x254, 1388953986619.jpg [View same] [iqdb] [saucenao] [google]
13353315

>>13353312

>> No.13353316

>>13353306
MUCH better. Less fucking about than the baking sheet too

>> No.13353337

>>13352744
I'd like to suck on those big tits if you know what I mean

>> No.13353341

>>13353312
For me it's SPC, not that you would know.

>> No.13353370

beans, tomato paste, a sweetner (aspartame works), some spices (up to you)

>> No.13353371

>>13353281
>my virgin kitchen
I mean I like the guy but he sucks at cooking

>> No.13353377

>>13353371
Actually I take that back. That looks proper

>> No.13353388

>>13352751
bong here. you can only buy canned beans with a license

>> No.13353405

>>13353388
This. I was going to buy some beans today but I forgot my licence so I had to have a 100% british chicken tikka masala

>> No.13353407
File: 58 KB, 644x644, Chicken Tikka Yorkshire Pudding.jpg [View same] [iqdb] [saucenao] [google]
13353407

>>13353405
Hope it was in a halal yorkshire pud

>> No.13353410

>>13353407
>halal yorkshire pud
No such thing

>> No.13353412
File: 2.51 MB, 600x400, Yorkshire Puddings.webm [View same] [iqdb] [saucenao] [google]
13353412

>>13353410

>> No.13353415

>>13353388
In UK we can buy cans of beans without a licence. We cannot however open that can in public. Depending on your can opener, you will end up with either a sharp lid or a sharp can. These can cut and are illegal to be carried around in public.

>> No.13353421
File: 66 KB, 928x580, 1219838.jpg [View same] [iqdb] [saucenao] [google]
13353421

>>13353412
Jesus H. Christ and His Blessed Virgin Mother, what is that

>> No.13353430

>>13353421
That is what happens when you don't heat the beef dripping to the temperature of your average nuclear reactor before adding the batter.

And that mad bastard thinks he's done them right as well

>> No.13353435

>>13353415
Unless you're a sikh and have a religious excemption to the dangerous weapons act.

>> No.13353439

>>13353435
You many Sikh's have you ever seen walking around with opened cans of beans?

>> No.13353440

>>13353435
Non-Bong here. What about the towelheads, aren't they permitted to wield swords and similar items?

>> No.13353441

>>13353430
Oh yeah. The beef dripping. That's what you meant by halal. Most people just use vegetable oil now. But those beef dripping ones are to die for.

>> No.13353449

>>13353440
Those are the Sikhs

>> No.13353453

>>13353440
Sikhs (turban browns) are allowed to carry blades as part of their religion, yes

>> No.13353459

>>13353439
Too many, it's a bloody epidemic

>> No.13353462

>>13353459
Gonna need a citation on that, bruh.

>> No.13353478

>>13353449
>>13353453
Yes, that was confusing. I do know what Sikhs are and was referring to regular old Muzzies

>> No.13353479

>>13352936
>They're nothing special.
They're bland. A good part of a full English though.

>> No.13353486

>>13353478
Nah. Muslims aren't allowed to carry anything because they're dangerous psychos.

>> No.13353490
File: 2.84 MB, 480x256, Muslim Girlfriend.webm [View same] [iqdb] [saucenao] [google]
13353490

>>13353478
Muzzies aren't allowed to carry blades but most do anyway

>> No.13353492

>>13353306
>>13353316
My god, there's a special pan for this? It's full of stars!

>> No.13353494

>>13352883
>>13352932
Honestly the first step is to not buy Heinz, they are like the fat free, sodium free, no artificial flavours, no real flavours, diet variety of beans. Get Branston unless you know some edgelord brand that is even better.

>> No.13353495

>>13353479
>bland
That shite is so fucking sweet. Heinz baked beans are wrank

>> No.13353513

>>13353495
Read the post immediately above you.

>> No.13353516

Quick guys
I just started boiling eggs
I have cloves of garlic
How should I prepare the garlic in order to have delicious garlic egg bread?
Do I dice the garlic to small dust and sprinkle it on top of the bread / eggs?
Do I slice them to small thin pieces and lay them over the eggs?
Or do I puree the garlic into a fine paste and spread that over the bread / eggs?

>> No.13353526

>>13353516
Mash the eggs and garlic together to form a paste and spread it on toast

>> No.13353572

>>13353430
He doesn't think he's done them right, he just doesn't think his audience thinks he hasn't done them right. He obviously spent at least 1 minute googling the recipe so he knows wtf they look like.

He could cook up literal dog shit, ''Mmmm, you remember as a kid walking through the countryside alleys? Yeah, these taste like that sweet childhood!''.

>> No.13353579
File: 2.75 MB, 360x360, Yorkshire Pudding Profiteroles.webm [View same] [iqdb] [saucenao] [google]
13353579

>>13353572

>> No.13353614

>>13353579
>yorkshire pudding profiteroles
I fucking hate yanks

>> No.13353621

>>13353614
Make the batter sweet and they sound delish

>> No.13353631

>>13353614
There's no beef droppings in it. This is just a take on a cream puff. Why you so mad anon?

>> No.13353633

>>13353631
Drippings anon. Drippings.

Beef droppings are something very different.

>> No.13353652

>>13353306
what kind of sausages is that?

>> No.13353660

>>13353631
Oh yeah nothing like a bit of cow pat for that authentic yorkshire taste

>> No.13353665

>>13353652
A short Cumberland probably either that or a Lincolnshire sausage. The most common ones here and what we're referring to when we say bangers.

>> No.13353666
File: 56 KB, 400x600, 1517870412195.jpg [View same] [iqdb] [saucenao] [google]
13353666

>>13353633
>>13353660
Aw.. My post is now garbage.

>> No.13353667

>>13353652
Cheapo supermarket ones

>> No.13353671

>>13353666
>garbage

Think you mean rubbish

>> No.13353675

>>13353671
:(

>> No.13353678

>>13353671
Nah, mate. He means his post is bloody naff

>> No.13353681

>>13353678
Garbage is a yankism as much as vacation or closet

>> No.13353686

>>13352744
>Has anybody got a recipe for British-style baked beans? I've googled the shit out of it, and recipes are all over the place.
This article has a link to all the top recipes as well as the history. It's the dumbed down version of American style beans that were exported. Britain has no pork during war rationing, and less sugar, same reason.

Heston has the recipe I'd make.
https://www.theguardian.com/lifeandstyle/wordofmouth/2014/may/01/how-to-cook-perfect-baked-beans

>> No.13353688

>>13353681
I know. I'm just saying his post should go more british

>> No.13353697

>>13353490
I don't understand how his pants fell down if he has a raging boner.

>> No.13353701

>>13353697
All that shit on his belt was heavy

>> No.13353710
File: 59 KB, 500x375, ramen.jpg [View same] [iqdb] [saucenao] [google]
13353710

>>13353614
>>yorkshire pudding profiteroles
>I fucking hate yanks
Haha we do everything better don't we.
Must piss you off that we think of everything good about world food and make it better. Meanwhile you're stuck eating sheep rectums.

>> No.13353745

>>13353579
I hate these fucking "hahaa quick and quirky easy cooking teehee, look at how easy it is to make delicious michelin 5 star gourmet cooking in just 30 seconds"

>> No.13353747
File: 49 KB, 768x576, 35476.jpg [View same] [iqdb] [saucenao] [google]
13353747

yorkshire should be independent

>> No.13353839

>>13353490

Source?

>> No.13354293

>>13353315
I BELIEVE IN MIRACLES
God that advert will haunt me forever.

>> No.13354325

>>13352883
Sounds delish. But absolutely nothing like Brit beans from cabs.

>> No.13354342

>>13353410
Aunt Bessie's Golden are certified Halal.

>> No.13354353

>>13354342
Only because they're vegetarian. Doesn't actually say certified halal on the package

>> No.13354553

>>13353306
>>13353316
>>13353492
The divided pan is cancer, you want the sausage and bacon grease getting into the eggs and tomato and stuff. Bean juice into the eggs too.
The mingling of flavours is half the point and why use bacon if you're not cooking stuff in its fat?

>> No.13356211

>>13353747
this

>> No.13356770

>>13352744
Do Americans not have red beans? We have them in Norway so I though the rest of the world would. Weird.

>> No.13356778

>>13352744
GOD I WANT TO SNIFF THOSE TITS

>> No.13357143

>>13356770
Why do I have the name of a thread I made automatically as my name now?

>> No.13357256

>>13352996
This.

>> No.13357691

>>13357143
Because you put it in the name field.

>> No.13358840

>>13352932
Do you have a heinz license ?

>> No.13359542

>>13353281
Never seen anyone cook a fry up in the oven before.

>> No.13360445

boobies

>> No.13360504

>>13353579
>cream in a yorkshire pudding
I feel legitimately nauseous now, thank you - I hate it.

>> No.13360735

>>13352744
>this is the average bong slag
And they call our women obese?

>> No.13360798

>>13358840
I don't, but heinz sight is 20/20.

>> No.13360970
File: 71 KB, 414x499, 1525493428230.jpg [View same] [iqdb] [saucenao] [google]
13360970

>>13352814

>> No.13360977

>>13353281
God damn limey bacon is fucking disgusting

>> No.13361354

>>13360504
It's probably clotted cream which is even more revolting than regular cream.

>> No.13361718

>>13352936
They're just cozy on toast, totally different than the super-sweet stuff in the USA.

>> No.13361755

>>13357143
Because you're a stupid mountain monkey