/ck/ - Food & Cooking

[Anonymous No.13391138]

>literally bread with dip
>prehistoric pizza pockets
>chicken... but it's unedibly spicy
>along with other fan favorites such as rice that is unedibly spicy

Why do people think Indian cuisine is top-notch?

[Anonymous No.13391158]

BUTTER
C
H
I
C
K
E
N

[Anonymous No.13391159]

DUDE SPICES TO COVER THE TASTE OF ROTTING MEAT

[Anonymous No.13391166]

>>13391138
>unedibly

[Anonymous No.13391203]

>>13391166
A refined palette does not enjoy unnecessary spice. Spice isn't a flavor.

[Anonymous No.13391212]

>>13391203
>unnecessary

[Anonymous No.13391218]

>>13391138
You know you could make it at home to your desired spice levels. I'm sure you don't cook often though. :)

[Anonymous No.13391233]

>>13391212
Correct. Spicy for the sake of making something spicy covers the actual flavor (or lack there of) of the ingredients used.

[Anonymous No.13391234]

Indian food looks the same going in as it does going out. What's up with that? lmao

[Anonymous No.13391263]

>>13391138
It shouldn't be inedibly spicy. It should be pleasantly spicy. This is very much according to taste.

[Anonymous No.13391264]

>>13391138
that looks really good
I bully pajeets on this site but their food is based

[Anonymous No.13391269]

>>13391138
because it's fuckin good and served buffet style during lunch at their restaurants. you can have a meal that keeps you full all day for 10 bucks.

[Anonymous No.13391270]

>>13391203
>>13391233

[Anonymous No.13391409]

---------------------------------------------------
To everyone above this line: ok boomer

[Anonymous No.13391919]

>>13391138
>Why do people think Indian cuisine is top-notch?
Because it's delicious.
That said, Indian food outside India is probably better.

[Anonymous No.13391943]

if you can't handle some spice you're a faggot

[Anonymous No.13391946]

>>13391919
>That said, Indian food outside India is probably better.
because the chef doesn't have shit smeared all over his fingers in other countries

[Anonymous No.13391960]

Whitest thread on /ck/ right now

[Anonymous No.13391961]

>>13391138
unedibly is not a word OP, go back to class

[Anonymous No.13391962]

>>13391234
Milennial larping as a boomer

[Anonymous No.13391963]

how would you guys change my curry recipe

>pan nice and hot
>oil in
>onions finely chopped, in
>garlic and ginger paste crushed in mortar, in
>finely chopped tomahto, in
>blend of various spices goes in
>cubed chicken, in
>golden chicken all sides
>cover for 2.5 minutes
>add 1/2 cup water
>cover for 10 minutes
(btw is it cheating to cook meats in copious amounts of liquid so theres no chance for it to be raw, except by overcooking it in liquid theres no chance for it to be dry or not tender aswell?)
>then add as much milk for your delicious curry sauce
>dried herbs in if you want otherwise
>boil down to thicken
i've had various fails and successes after adding my milk. and that is only if the milk splits and the fat separates. i think it's either cause you can heat it up to fast or cook it for too long. either way,
>at the end add fresh herb, done

[Anonymous No.13392091]

>>13391963
Your chicken should be marinated in spices and yogurt before being seared. You should be toasting your spices by frying them in the oil with onions for the last few minutes. And also you should just use coconut milk. It's cheap by the can

[butter chicken gang No.13392099]

>>13391963
this will prevent your sauce from breaking, just a tiny pinch added at the end of cooking

[Anonymous No.13392103]

>>13392099
That is not necessary at all

[Anonymous No.13392104]

>>13391963
putting in chicken after all that tomato would stop it from browning
marinate it in yogurt with ginger garlic and slices
fry it first, or after the onions
then tomato and liquids
replace water with stock cause stock is always better

[Anonymous No.13392107]

>>13392103
It works for any and all sauces, dips, dressings, gravies, casseroles, enchiladas, etc.

It allows you to use a pleasing amount of fat without risking a broken mess.

[Anonymous No.13392125]

>>13392099
Why would you use something exotic like that and not simply lecithin, which is a commonly available ingredient?
Or even SSL.

[Anonymous No.13392148]

>>13391138
lol indians dont eat with utensils, they eat with hands

[Anonymous No.13392151]

>>13391138
>Why do people think Indian cuisine is top-notch?
It's different, so they feel urbane and special b/c they eat something different.
Indian cooking is literally a squatting rape-doll throwing rotten seeds into an unwashed pan on a filthy shit-street.
It's cuisine but miserable cuisine, it's not special.
Just different. So you're better. Because you're different.

[Anonymous No.13392164]

>>13391158
fpbp
this nigga knows, if you've never tried it, do, make sure to go to a good restaurant and eat it along a dish of simple rice, and the cheese bread to help. Might get expenssive, but shit is finger licking good my nigga. I gotta say though, that I have eaten it 4 times and inly loved it the first 2, because it was buttery enough.

[Anonymous No.13393958]

>>13391203
>Spice isn't a flavor

[Anonymous No.13393964]

>>13392148
But they have to wipe their ass with their bare hand and not wash first though

[Anonymous No.13393967]

>>13393958
Heat(spiciness) isn't a flavor. It's read through pain receptors not taste buds. Cope

[Anonymous No.13393974]

>>13391138
Another pol-tier post. Get back to your containment board you ass eating faggot

[Anonymous No.13393978]

>>13393958
>spice is a flavour and not the component of a flavour
>negro poster can't into subtleties
What was meant by this?

[Anonymous No.13393979]

>>13393967
heat is irritation.
I use black pepper, not cayenne for that reason. food should not be unpleasant.

[Anonymous No.13393980]

>>13393958
Is this bait? I love spicy food anon, but this:
>>13393967
is objectively true.

[Anonymous No.13394003]

>>13393979
Some irritation can be pleasant. But that's totally personal choice. I don't really see how Carolina reaper tier heat can be enjoyable tho. Cayenne is definitely good

[Anonymous No.13394034]

>>13391138
Because it feels good coming out your ass

[Anonymous No.13395005]

>>13391138
I'd eat that every day.

[Anonymous No.13395346]

>>13391138
Why does all Indian food taste the same?

[Anonymous No.13395356]

>>13395346
Dude cumin LMAO

[Anonymous No.13395486]

>>13391138
>uses more than 3 grains of salt
>"unedibly spicy"

I can't wait for white people to be bred out of existence

[Anonymous No.13395488]

>>13395486
> because spicy food

[Anonymous No.13395572]

>>13391963
absolutely fine but i would prefer using coconut milk rather than actual dairy in a tomato curry like this personally. milk is an unideal dairy product in general for something like this, you should use something like plain yogurt or a higher fat ingredient like cream--that would prevent splitting.

[Anonymous No.13395581]

>>13391138
White people...

[Anonymous No.13395614]

>>13391264
I left the same thing in my toilet recently. How much are you willing to pay for it?

[Anonymous No.13395616]

>>13391960
Crackers btfo.

[Anonymous No.13396407]

>>13391138
It's okay to be unable to handle heat.
You for example won't be able to enjoy thai cooking for that reason, because the heat is used to balance the dish. However, one has to be a bit resistant to it.