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/ck/ - Food & Cooking

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File: 72 KB, 680x900, naan-bread-recipe-vert.jpg [View same] [iqdb] [saucenao] [google]
13489503 No.13489503 [Reply] [Original]

What's the best bread and why is it Naan bread?

>> No.13489521

>>13489503
Focaccia is best
T. Hindu

>> No.13489570

>>13489521
The asiago cheese focaccia at panera makes my dick hard.

>> No.13490127

Why is it that I can’t make bread with just whole wheat flour? Every recipe calls for mixing in some baking flour.

>> No.13490150

>>13489503
Keema naan > regular naan.

>> No.13490167

>>13489503
>>13489521
>>13490150
P O O
O
O

>> No.13490180

>>13489503
Based

>> No.13490719

>>13490167
Poooo you bloody bastard.

>> No.13490786
File: 67 KB, 622x622, roggenbrot.jpg [View same] [iqdb] [saucenao] [google]
13490786

>>13489503
You seem confused, OP. This is what actual bread looks like.

>> No.13490792

Baguettes are god tier, going down to the market and grabbing a fresh one is one of the finer things in life

>> No.13490804

>>13489503
You can you spell challah or panettone that badly?

>> No.13490809

>>13489503
personally, i prefer the indian bread they make where they put mashed poatotes in the dough and make it like a potato bread

>> No.13490819

>>13490792
>Baguette
You meant to say Italian loaf.

>> No.13490921
File: 23 KB, 418x398, 1578170973741.jpg [View same] [iqdb] [saucenao] [google]
13490921

>>13490804
>You can you

>> No.13490947

>>13490921
I'm running off of 4 hours sleep in 3 days because asshole cat has decided that I'm not allowed to sleep.
And yes I shut the door. He scratches the shit out of the door and wakes me up by yowling as if someone is murdering him.
Which will be true if I don't get sleep tonight.

>> No.13491199

>>13490947
Let him in to sleep in the bed, he just wants to cuddle you monster.

>> No.13491460

>>13489503
sprouted

>> No.13491468

>>13489503
You mis spelled paratha

>> No.13491498

>>13489503
Pajeet, the best bread is either focaccia or brioche. - not your shitty naan

>> No.13491504

>>13490127

You can, but it has significantly less potential for gluten development than white flour and doesn't respond well to retarding, so it ends up being a more difficult process to produce a good loaf. The margins for error are just more narrow.

>> No.13491519
File: 204 KB, 567x700, focaccia.jpg [View same] [iqdb] [saucenao] [google]
13491519

>>13489521
>>13489570
Yeah, this kind of shit is definitely my favorite. Especially when people add black olives. You can't go wrong with a good Italian or French loaf, either. And of course OP is also right in that Naan is great.

>> No.13491534

>>13491468
YOU misspelled Sourdough.

>> No.13491543

>>13490786

Are you an actual medieval peasant?

>> No.13491624

>>13491543
He's right, rye sourdogh is great. In fact his crumb is airier than most ryes. Usually they're denser but it hurt amerilard feefees so go drop another bomb somewhere.

>> No.13491699

>>13491199
>>13490947
this, i wish my cats wanted to sleep with me

>> No.13491715

>>13489503
Naan is not even the best flat bread.

>>13489521
Trying to hard to fit in.

>>13490786
You see, this is just completely different.
I like it, but comparing this to flat breads is just nonsensical.

>> No.13491721

>>13490792
>>13490819
There is literally not a single difference.

>> No.13492198

>>13491534
Sourdough seems good, also contains less antinutrients than most bread out there.

>> No.13493683

>>13491715
No