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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 270 KB, 2272x1704, Blade_steak.jpg [View same] [iqdb] [saucenao] [google]
13540301 No.13540301 [Reply] [Original]

I've discovered just broiling blade steak to about medium, then eating it with my teeth and hands like an animal. it's so gristly and it just gushes fat. it's incredible chewing. I have a giant whang of it and i'm just hacking off rough pieces to cook like a goblin.

>> No.13540323
File: 42 KB, 400x323, 1526854949637.jpg [View same] [iqdb] [saucenao] [google]
13540323

>>13540301
>I have a giant whang of it
>whang

>> No.13540332
File: 86 KB, 956x598, 1578240078229.png [View same] [iqdb] [saucenao] [google]
13540332

What is it about modern man that makes him so happy to willingly debase himself?

>> No.13540364

>>13540332
The fuck did I just read? Is this the real life? God damn the internet was a mistake, fuck this gay earth

>> No.13540375

>>13540332
This never stop being hilarious to read

>> No.13540378

>>13540301
Eating steak (and most other foods) with your hands tastes better.

>> No.13540405

>>13540332
>Let the wildebeests roam...
gold

>> No.13540430

>>13540301
Personally I like pan sauteeing blade steaks in a paprikash sauce slowly, then putting potato dumplings in it and eating out of the pan.

>> No.13540434

>>13540323
whang, plural whangs, noun.
(Britain, Scotland, dialect, colloquial) A large piece or slice; a chunk.

>> No.13540450
File: 196 KB, 921x1500, 81E7cVn2aXL._AC_SL1500_.jpg [View same] [iqdb] [saucenao] [google]
13540450

MEATS BACK ON THE MENU, BOYS!

Use Celtic Sea Salt on it. And rub some woad on your face.

>> No.13540524

>>13540434
nice