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/ck/ - Food & Cooking

File: 91 KB, 642x428, Tuna-Melts-1474_640x428.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Feb 3 08:57:48 2020 No.13609212 [Reply] [Original]

Thoughts on the tuna melt?

>>	Anonymous Mon Feb 3 08:58:38 2020 No.13609216 >>13609212 Looks like a gross Amerimutt abomination

>>	Anonymous Mon Feb 3 09:00:29 2020 No.13609219 >>13609216 We did it, /int/! We got the first shitpost!

>>	Anonymous Mon Feb 3 09:02:02 2020 No.13609223 More like tu-"now melts"!

>>	Anonymous Mon Feb 3 09:02:50 2020 No.13609228 Cat food tier, mercury poisoning, smells like bad pussy, usually most dolphin, no taste unless covered in salt and paper. Tuna is shit, It also should never be heated unless in steak form

>>	Anonymous Mon Feb 3 09:03:01 2020 No.13609229 >>13609219 Plastic cheese and hot, canned tuna fish on shitty wonderbread toast sounds disgusting. Stay mad.

>>	Anonymous Mon Feb 3 09:05:55 2020 No.13609235 >>13609212 I unironically love these. But I also like tuna in general, especially tuna steaks cooked rare.

>>	Anonymous Mon Feb 3 09:09:06 2020 No.13609246 >>13609212 I make mine on sourdough bread and mix in mayo and sriracha and black pepper with the tuna. Then put a nice sharp cheddar on and some arugula

>>	Anonymous Mon Feb 3 09:17:58 2020 No.13609285 >>13609229 That does sound bad, and also literally not what was in the OP pic. Go back to your containment board until you get over your obsession.

>>	Anonymous Mon Feb 3 09:23:17 2020 No.13609312 >>13609212 i don't see fish and cheese going well together but to each its own i guess

>>	Anonymous Mon Feb 3 09:27:22 2020 No.13609334 >>13609212 >fish >cheese no thank you

>>	Anonymous Mon Feb 3 09:29:11 2020 No.13609342 >>13609285 >and also literally not what was in the OP pic. Yes it is, retard.

>>	Anonymous Mon Feb 3 09:33:18 2020 No.13609362 File: 24 KB, 500x320, disgust.jpg [View same] [iqdb] [saucenao] [google] >>13609212 I'd rather die than eat that shit.

>>	Anonymous Mon Feb 3 09:36:29 2020 No.13609375 >>13609342 Okay, /int/-shit. Might need stronger glasses.

Anonymous Mon Feb 3 09:37:54 2020 No.13609380

>>13609212
Youve done it all wrong friend.
>thick cut sourdough you dont want too much heat going to the fish
>one slice, open face tuna melt is ol' goddy boy's favorite
>remove the diced red onion. this is too much
>only use high quality canned tunner (its pricey)
>swiss cheese is the cheese for a melt

this is the way

>>	Anonymous Mon Feb 3 09:40:05 2020 No.13609389 >>13609212 And ive just realized that those are diced celery and not capers in pic related. ARE U A FUCKING ASHOLE? capers are a must. jesus dude. get it togather

Anonymous Mon Feb 3 09:41:02 2020 No.13609392

>>13609375
You can tell that the cheese is that sliced kraft bullshit by its consistency and colour.
The tuna is obviously the canned variety.
The bread is generic "wheat" sliced bread you buy at any Walmart that has been toasted.

There are some vegetables in there and probably mayo mixed into the tuna which probably tastes good cold, but when it's served piping hot on a melt sandwich it simply sounds disgusting. You might like it because you were raised with that type of food but accept that the majority of the world probably doesn't.

>>	Anonymous Mon Feb 3 09:43:11 2020 No.13609400 >>13609389 I see onion and pepper. No idea where you're seeing celery or I'm fucking blind.

>>	Anonymous Mon Feb 3 09:44:40 2020 No.13609405 >>13609380 How do you feel about this in panini format?

>>	Anonymous Mon Feb 3 09:45:06 2020 No.13609406 >>13609392 You got proof of this or just what your muddled, inbred, Yuropoor eyes tell you?

>>	Anonymous Mon Feb 3 09:45:39 2020 No.13609407 >>13609406 Look at the fucking picture you blind retard.

Anonymous Mon Feb 3 09:48:13 2020 No.13609413
File: 1.60 MB, 1296x833, chimpín.png [View same] [iqdb] [saucenao] [google]

>>13609400
wow. yes. you may be right. a green bell pepper is even worse...

what was this melt maker thinking?
If you want people to take you seriously your melt must have capers.

i am made sad by the corruption of something beautiful as demonstrated in OPs post.

>>	Anonymous Mon Feb 3 09:49:02 2020 No.13609416 >>13609407 Looks like premium deli Cheddar cheese and freshly cooked albacore tuna to me, Björn. So unless you got some hard proof it’s anything but, I suppose your word means less than shit, does it not?

Anonymous Mon Feb 3 09:50:48 2020 No.13609419

>>13609392
>>13609407
That's clearly cheddar cheese (the yellow comes from the spice added to it). You can tell by the texture that it's also not canned tuna, but tuna from a vacuum-sealed pouch. That bread is also clearly an artesian multigrain.
Apparently they don't have real food where you come from, which probably isn't anywhere civilised in Europe because you're hating on mayonnaise.

>>	Anonymous Mon Feb 3 09:51:05 2020 No.13609420 File: 63 KB, 870x565, 7ed5d930-cedb-4e5d-8707-e6eb812a1522.jpg [View same] [iqdb] [saucenao] [google] >>13609416 >Looks like premium deli Cheddar cheese

>>	Anonymous Mon Feb 3 09:51:16 2020 No.13609421 >>13609405 ive never tried and likely wont as the tuna would not take compression well and would likely take too much heat. and im not one who would shy away from them, but this is no place for peninis

Anonymous Mon Feb 3 09:53:43 2020 No.13609427

>>13609420
I’ve never had Cheez Whiz. I’m not some European village peasant that jumps for joy when mummy makes some arugula broth for dinner. I’m sorry you live such a life where Cheez Wiz is the standard in which all other cheese is compared to. Quite sad.

>>	Anonymous Mon Feb 3 09:55:18 2020 No.13609429 File: 55 KB, 522x406, 1578360864456.jpg [View same] [iqdb] [saucenao] [google] >>13609427 You're American. You've ate nothing but the equivalent of cheese wiz your entire life if you consider OP's "cheese" premium LOL.

>>	Anonymous Mon Feb 3 09:57:12 2020 No.13609437 File: 83 KB, 500x419, 1911C2FD-E58B-4A64-AE02-F970D8690564.jpg [View same] [iqdb] [saucenao] [google] >>13609429 Holy seethe and obsessed. And I’m not even American.

>>	Anonymous Mon Feb 3 09:57:51 2020 No.13609440 >>13609419 >cheddar cheese (the yellow comes from the spice added to it) >cheddar cheese >spice added to it the fuck you doing america?

>>	Anonymous Mon Feb 3 09:58:06 2020 No.13609442 File: 32 KB, 512x547, 1551477954181.jpg [View same] [iqdb] [saucenao] [google] >>13609437 Imagine calling cheese product "premium cheddar." If you're not an American you're an honorary one.

>>	Anonymous Mon Feb 3 09:58:22 2020 No.13609444 >>13609212 Looks good.

>>	Anonymous Mon Feb 3 10:03:25 2020 No.13609455 >>13609442 Yes, yes. Europeans don’t have access to cheddar. Only Swiss variant #37 and Mozzarella #89. Seethe, cope, and obsess harder. I flat out tell you I’m not American and yet you still can’t help but bring them up. Absolutely pathetic.

>>	Anonymous Mon Feb 3 10:03:41 2020 No.13609457 >>13609440 He means annatto

>>	Anonymous Mon Feb 3 10:04:03 2020 No.13609459 >>13609429 >>13609437 You're both homosexuals. /int/ is a cancer.

>>	Anonymous Mon Feb 3 10:04:54 2020 No.13609464 File: 120 KB, 1500x1125, velveeta.jpg [View same] [iqdb] [saucenao] [google] >>13609455 In Europe, we sell velveeta in the premium cheddar section.

>>	Anonymous Mon Feb 3 10:07:14 2020 No.13609472 File: 91 KB, 534x363, 1502908048898.png [View same] [iqdb] [saucenao] [google] >>13609459 >You're both homosexuals. /int/ is a cancer.

>>	Anonymous Mon Feb 3 10:09:23 2020 No.13609480 >>13609457 Proper cheddar isn't coloured with annatto.

>>	Anonymous Mon Feb 3 10:09:58 2020 No.13609484 >>13609472 You're not proving me wrong. /int/-tier arguments are literal trash.

>>	Anonymous Mon Feb 3 12:08:17 2020 No.13609946 File: 102 KB, 1280x550, tunamelt.jpg [View same] [iqdb] [saucenao] [google] >>13609212 I like them open-faced.

>>	Anonymous Mon Feb 3 16:07:20 2020 No.13610886 >>13609459 Cope and seethe, mutt. >>13609464 Sounds like a European problem.

>>	Anonymous Tue Feb 4 02:15:58 2020 No.13612728 >>13609946 This

>>	Anonymous Tue Feb 4 02:26:33 2020 No.13612751 >>13610886 >he hasn't realized /int/ was a containment board for obsessive faggots Go home and come up with some new buzzwords.

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