Asked for a rare

[Anonymous No.13657539]

Got this at a restaurant
What would you do, /ck/

[Anonymous No.13657555]

>>13657539
i'd beat your damn ass

[Anonymous No.13657558]

>>13657555
why mine? i asked for a rare

[Anonymous No.13657562]

>>13657539
The chef was a Jew, wasn’t he

[Anonymous No.13657568]

>>13657562
this.. put him in his own oven

[Anonymous No.13657577]

>>13657539
>everytime I order a steak at a restaurant
>raw
>in the most polite and cuckiest way possible asked for a not raw steak
>"okay hun how long do you think it should be thrown back on for?"
>for a 26 dollar steak no I don't want it thrown back on, ie. put in a fucking microwave I want a new steak cooked correctly.
or
>charred to hell
>in the most polite and cuckiest way possible asked for a not charred to hell steak
>"looks medium rare to me hun."
OP be a dick it's the only way to get what you want.

[Anonymous No.13657579]

>>13657539
Send that shit back and demand a new steak or just walk out right then and there without paying

[Anonymous No.13657585]

This happened to me once. I got a steak with some vegetables on the side. I ate all the vegetables before I took a bite of steak. I had ordered a medium-rare, but it was totally well-done. I let the waitress know, and she brought me a properly cooked steak, along with a whole new side of veggies. It was funny because I barely touched the new veggies. >>13657577
I had this experience. I ordered a medium-rare filet and it was still raw and chewy in the middle. The trick is to order "medium rare plus" according to some article I read. Apparently steakhouses slightly undercook their steaks because it's easier to throw something back on the grill than it is to cook a whole new steak. In any case, I never go to steakhouses because steak is the easiest meat to cook. I had a gift card, though.

[Anonymous No.13657586]

>>13657577
>>13657579
I’ve never sent food back before. I have gotten them to take it off of my bill and gone hungry. I usually never go back to that restaurant. I don’t trust dickhead line cooks at chain restaurants not to fuck with my food.

[Anonymous No.13657597]

>>13657539
Man, that looks good.

[Anonymous No.13657598]

>>13657579
>>13657577
same thing as >>13657586
the waiter was already obnoxious, and i don't trust them not to spit in my food

>>13657585
the steak also came with veg
the carrots were nice though the broccoli they provided was like bark
i don't usually buy steaks, i always cook mine (pic related) so i don't have to pay extra for some butter, garlic and rosemary to be used in cooking
like i paid $19 CAD for the sirloin in OP pic, for the one in this picture i paid $13 CAD for a Ribeye which i knew i could get it to how i like, along with knowing that the cooking would be quality (reverse seared) and flavoured.

i was out with some friends, and i didn't want to seem like that girl who doesn't get food to remain peak skinny, the rest of the menu didn't interest me so i just tried to stay safe.

[Anonymous No.13657600]

>>13657539
Looks like wood. I bet it tastes like it too.

[Anonymous No.13657601]

>>13657598
>I'M A GIRL BTW
cringe

[Anonymous No.13657605]

Admit it OP, you already ate the steak, tipped the waiter, circumcised your son and allowed the nearest synagogue to fluoridate your local water supply

[Anonymous No.13657608]

>>13657605
i did
i gave a 15% tip cause i'm a social cuck

[Anonymous No.13657613]

>>13657601
you're a girl too, if you're on a cooking board, loser.

[Anonymous No.13657615]

>>13657598
If you asked for rare and got that abomination in the OP, you absolutely should have it taken back.
It's not being "picky" it's holding the restaurant accountable to provide proper service. Plus well done steaks are SHIT compared to rare.

[Anonymous No.13657621]

>>13657608
If you had a husband this wouldn't have happened, stupid girl

[Anonymous No.13657623]

>>13657615
the steak was actually surprisingly good for how bad they burnt it
left me wishing it was done properly

[Anonymous No.13657624]

>>13657598
>CAD
confirmed larp
steaks cost over a grand

[Anonymous No.13657629]

>>13657624
you got me
here in communist canada, we can't even buy steaks as all the steak slaughter houses have been shut down due to costs
there's only pigs and chickens now

[Anonymous No.13657631]

>>13657629
>woman trying to be funny
Just show us the in store prices and put and end to this madness

[Anonymous No.13657639]

>>13657631
i'm not walking to a store to take pictures to prove a point for a 4chan board when it's -11c out lol

[Anonymous No.13657662]

>>13657639
go fuck your landlord faggot

[Anonymous No.13657668]

So that’s chicken? I thought it looked like chicken but wtf

[Anonymous No.13657672]

>>13657639
Take some pictures of your body for us then.

[Anonymous No.13657679]

>>13657631

[Anonymous No.13657680]

>>13657668
nah it's steak

[Anonymous No.13657689]

>>13657662
>>13657672
not her but both of you sound overweight and spurned

[Anonymous No.13657694]

>>13657672
type in "female bodies" on google you cretin

[Anonymous No.13657756]

>>13657679
fake and gay

[Anonymous No.13657759]

Well done is OK

[Anonymous No.13657775]

>>13657694
Either show us your tits or get the fuck off the board, slut.

[Anonymous No.13657918]

>>13657539
2020, eating meat

[Anonymous No.13658001]

>>13657775
drink my slimy piss faggot

[Anonymous No.13658034]

I truly feel as if we have accomplished something in this thread

[Anonymous No.13658060]

>>13657539
This has happened to me before. I sent it back and asked for the check. I was not charged for the wrongly cooked steak. Then I left.

There are only two ways you can get a well done steak when you asked for rare: the cook can't cook, or they royally fucked up the tickets. You probably don't want to eat at a place that does either.

[Anonymous No.13658076]

>>13657558
its a new meme this dude keeps trying to force
its essentially the new "btw im gay if that matters"
>>13657539
depends was everything really good so far if yes id ask for another thinking it was a mistake
if no id just leave no tip no check just walk out maybe slice it up and have a knife pointing at its cross section like look at the mess you made

[Anonymous No.13658080]

I'd be happy the chef corrected my taste. Rarefags get the rope.

[Anonymous No.13658092]

>>13657577
I don't know why cooking a rare steak is so hard for NPC chefs, seriously unless it is a steakhouse I don't even bother ordering steak. It will always be over or underdone. I'm a fan of Brazilian steakhouses, especially AYCE. Might cost $100 a seat, but you can eat 6 pounds of rare filet mignon.

[Anonymous No.13658097]

>>13657598
>girl
post ur tits

[Anonymous No.13658122]

>>13657585
I think when they're coming out overcooked they're probably using old meat that they don't feel comfortable serving rare.

[Anonymous No.13658180]

>>13657679
That's cheap for 60 day dry aged. In the US that would be $30-$40.

[Anonymous No.13658193]

>>13657539
>pork
sage

[Anonymous No.13658287]

>>13658097
>clean ketchup
>hold plastic bin at the end of the table
>apply pressure to glass, slide to bin at end of table
>collect money and let it dry
Nothing personnel kid

[Anonymous No.13658511]

>>13657679
Pretty great looking streaks at a great price.

[Anonymous No.13658519]

>>13658180
I can get dry aged t-bone's for $25/lbs at my local grocery store, filets are $30/lbs dry aged. In the US.

[Anonymous No.13658546]

>>13657539
send it back to the kitchen, obviously