BURGER

[Anonymous No.13659518]

Do you have any special or odd toppings you like to put on burgers? Or regional styles that you like?

[Anonymous No.13659530]

>>13659518
>toppings
no, my food goes between the buns. Anyone who puts stuff ontop is a retard.
>fillings
I like to put some sliced fried banana on burgers. Plantains, but I think the sweat bananas wouldn't be awful.
Chilli powder goes good on friend bananas.

[Anonymous No.13659565]

>>13659530
You're correct. Fillings.

Also, plantains? That sure is odd to me.

[Anonymous No.13659570]

>>13659565
>cooking bananas getting cooked
>that sure is odd to me

[Anonymous No.13659575]

>>13659570
Are you trying to say that cooked bananas are plantains or what are you saying?

[Anonymous No.13659579]

>>13659575
https://en.wikipedia.org/wiki/Cooking_banana

[Anonymous No.13659588]

>>13659579
Ok well that I understand. What I did think was odd was adding plantains to a fucking burger.

[Anonymous No.13659605]

>>13659518
pic is the standard popular burger here.
called "The Works" usually.
the best ones are served at remote petrol stations on the highway or country pubs 10+ hours drive from the next town.

[Anonymous No.13659606]

>>13659530
that sounds good anon, i have to try that. last burger i made with a jam of balasmic vinegar, tomato, onion, and mushrooms, and a sauce with greek yogurt, mayo, ketchup, chili garlic sauce, garlic, chopped pickles and garlic. i like em drippin with tha sauce

[Anonymous No.13659617]

>>13659605
I have been seeing burgers with pickled beets, I think that's very strange but I could dig it. Where is this a popular burger?

[Anonymous No.13659627]

My brother told me its good if you put worschester sauce in the meat, gona have to try it next time

[Anonymous No.13659635]

Rochester, NY burger places will all have their own meat-based "hot sauce". It's really great

[Anonymous No.13659661]

Grilled pineapple ring

[Anonymous No.13659673]

>>13659530
I bet you’re a real treat at parties...

[Anonymous No.13659675]

Not sure how odd you consider it.
But there's a restaurant style place near me that has a burger with peanut butter sauce and habanero jam

[Anonymous No.13659678]

>>13659673
Last time I was at a party I got spiked with mdma and then let everybody know just how much I hated niggers.
It was a blast for all involved, except the genuine niggerlover (ironically enough, the one who spiked me) who got super salty and left.
Even the nigger was laughing the whole time.

[Anonymous No.13659709]

>>13659518
>>13659605
>tomato
ruined

[Anonymous No.13659768]

>>13659530
Oh hey, it's George Carlin reincarnated.

[Anonymous No.13659843]

>>13659518
corn, mayo and barbecue sauce

[Anonymous No.13659853]

>>13659617
australia

[Anonymous No.13659967]

>>13659617
literally the basic burger in australia.
the only thing that pic is missing is shredded carrot, which is a common and popular ingredient as well.

[Anonymous No.13660103]

I used to eat a burg at a place that put a large green chile on top, roasted/cooked, not a bell pepper, along with jackcheese. i think i will try that again, just a canned whole fire roasted chile and some jack cheese. they also did a feta burger, id do that again.

[Anonymous No.13660112]

>>13659627
>>13659627
yes, this is a classic add to the meat. good for marinatig meat as well.

[Anonymous No.13660124]

>>13659518
I like the beetroot and egg of my nation's hamburger, but dislike the pineapple. That's taking it too far. The beetroot already serves the role the pineapple is playing, but in more subtle fashion. Pineapple just makes the whole think blow up with sweetness. A burger with the lot, sans pineapple every time thankyou very much.

[Anonymous No.13660168]

>>13659967
I wouldn't call it the basic one. You need to specify that you want the works or the lot. If you just asked for a hamburger at a milk bar there would be nothing but the patty and onion, and they'd probably ask whether you want the onion because some people don't.

[Anonymous No.13660173]

>>13660112
>marinatig

[Anonymous No.13660328]

I like to make a spread/sauce out of the finely minced caramelized onions, bacon and other stuff. Saves a lot of space so I don't get a tower.

[Anonymous No.13661468]

Green chile. I've been so indoctrinated that I can hardly eat a burger without it.

[Anonymous No.13662927]

Here in Albany we do a good steamed hamburger

[Anonymous No.13662993]

>>13659518
I wish jalapenos were more of a standard burger topping. Delicious.

[Anonymous No.13663024]

>>13659518
>Fordyce spots bun
Wouldn't eat

[Anonymous No.13663253]

i like avocado and jalapenos on mine

[Anonymous No.13663256]

>>13663253
Stop eating raw burgers you're gonna get a brain disease, you post these all the time just to trigger us

[Anonymous No.13663265]

>>13663256
im sorry about your third world meat anon

[Anonymous No.13663423]

I was called odd for putting nothing but cheese and onions on my burgers. I don't think it's that weird.

[Anonymous No.13665130]

>>13663253
taco bell guy?

[Anonymous No.13665136]

i eat them plain

[Anonymous No.13665138]

>>13663253
Hey friend, thats a mighty fine well cooked burger you have there.

[Anonymous No.13665870]

Thin slices of green apple.

[Anonymous No.13665921]

My favorite fast food burger is the Checkers/Rallys Big Buford. It's very much a "classic" cheeseburger with all the traditional fixings together at a premium size.

As for my own burgers, I make them as follows.
>Buns toasted in butter on the skillay
>Patty, thin
>Seasoned with salt and pepper on both sides
>Cheese on top
>Both top and bottom bun layered with Special Sauce
>Special Sauce made of mayo, brown mustard, and dill relish mixed together
>Sliced white onions, occasionally will fry them a bit in the pan but usually prefer raw slices for the cool crunch
>Bit of lettuce blanket on top

Bada bing, bada boom, you got a burger MY WAY

[Anonymous No.13665981]

After seeing this episode for the first time as a kid, for a while I started putting grape or strawberry jam on whenever we got fast food burgers.
It was okay but the flavor/sweetness of the jam overwhelmed everything else.

[Anonymous No.13666003]

>>13659518
I wouldn't call them odd but i like some crispy onion straws and a fried egg on mine. I also think bbq sauce works much better than ketchup.

[Anonymous No.13666012]

this burger slaps

[Anonymous No.13666622]

>>13665138
>>13663256
it's honestly completely fine and safe provided the meat and kitchen are decent. you've just been conditioned to eating well done patties from eating fast food your whole lives.

[Anonymous No.13667551]

Green olives kick ass on a burger

[Anonymous No.13667652]

Peanut butter and jelly burgers with jalapenos are so fucking based but no one believes me unless they've tried one

[Anonymous No.13667663]

I typically like some enoki, honey, scrapple, and two fried eggs, over hard.

[Anonymous No.13667703]

I usually do a double patty, and put sliced portabello, colby cheese and hot italian sausage in mine.

[Anonymous No.13668432]

Pickled green tomatoes

[Anonymous No.13669200]

Flyoverlandia taught me the glory of peanut butter on burgers.

[Anonymous No.13669223]

>>13667652
too much brain food