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/ck/ - Food & Cooking

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File: 75 KB, 900x686, mexico-states-map.gif [View same] [iqdb] [saucenao] [google]
13690771 No.13690771 [Reply] [Original]

Which state in Mexico has the best cuisine?

>> No.13690780

>>13690771
Texas

>> No.13690783

>>13690771
Sinaloa

>> No.13690814

>>13690771
Depends what you like. Like any other country the coasts will have more seafood variety. The Eastern Coast has more Caribbean influence so you'll see more Caribbean dishes. The Centre and West has what we most typically think of when talking about Mexican food. The South is the new upcoming star with a lot of new flavours. The north like any other continent continues to be savage barbarian "food" that eventually culminates into (insert state)-mex garbage.

>> No.13690819

>>13690771
mexico has states? are they united?

>> No.13690827

>>13690819
only one, the absolute state of mexico

>> No.13690851

>>13690771
Baja

>> No.13690858

>>13690819
Yes in fact the official name of the country is « Estados Unidos Mexicanos » which translates to "The United Mexican States". There are however about 5 major culinary regions.

>> No.13690866
File: 554 KB, 1024x768, carne-asada-fries.jpg [View same] [iqdb] [saucenao] [google]
13690866

oaxaca
sonora
baja


everything else is beaner beans and rice shit

>> No.13690869

>>13690771
Oaxaca
>>13690783
>>13690851
WRONG

>> No.13690883

>>13690771
Mexico only has one state, and that’s a sad state.

>> No.13690904

San Diego

>> No.13690923

>>13690827
Toluca, Estado absoluto de Mexico

>> No.13690947

>>13690771
michoacan

>> No.13690954

>>13690771
Sinaloa
Anyone who says otherwise I’m going to give A Fucking Levantón HIJOS DE LA CHINGADA
¡VERGA!

There is also Veracruz with their heavily Spanish-influenced cuisine, they even have a strong Serrano Ham culture
Baja California if you want vanguard cuisine with Mediterranean influences
Mexico City has GOAT street food, you can spend the entire night hopping between taco stands like a multi-course dinner
Oaxaca is en vouge these days, Enrique Olvera (Mexico’s #1 chef for manny) takes most of his inspiration from there


>>13690869
Worked there, they say that Chiapas has better food

>> No.13690965

>>13690947
nailed it.

>> No.13690981

>>13690954
Having been to both, GOOD chiapaneco food is pretty hard to come by even in chiapas. It's great where you can get it but you really have to know people. Whereas oaxaca has a pretty well developed restaurant industry.

That said I was there during the peak of the lacondon insurgency, it may be that since they stamped that out the restaurant industry has gotten bigger in chiapas.

>> No.13690986
File: 24 KB, 400x300, 5dogo.jpg [View same] [iqdb] [saucenao] [google]
13690986

Sonora.

>> No.13691054

>>13690858
The ones mentioned earlier?

>> No.13691061

>>13690923
Does anything actually good happen in toluca or is it just third rate budget airlines and a fedex terminal?

>> No.13691076
File: 183 KB, 600x395, ceviche-de-pulpo-12380.jpg [View same] [iqdb] [saucenao] [google]
13691076

Which has the most ceviche? That one. Ceviche is the best shit out there.

>> No.13691078

>>13691076
it's just a slightly more sour seafood salad lmao

>> No.13691082

>>13691076
Sinaloa. Also the aguachile and 7 mares in mazatlan cant be beat. With a nice pacifico to wash it down.

>> No.13691093
File: 64 KB, 514x385, 08142012-218656-el-tio-pepe-torta-ahogada-2.jpg [View same] [iqdb] [saucenao] [google]
13691093

Jalisco. No question.

>> No.13691112

>>13690965
best dairy products easily

>> No.13691170

>>13690866
Carne asada fries aren't from Baja, they're from San Diego. Baja, particularly Ensenada, has some of the best fish tacos you'll ever have, though. And I always try to take a trip to Rosarito when lobster is in season.

>> No.13691323

>>13691061
> anything good
No, not really
> anything bad
Oh, definitely

>> No.13691344

>>13690771
San Luis Potosi

>> No.13691345
File: 24 KB, 147x153, 20200221_214607.jpg [View same] [iqdb] [saucenao] [google]
13691345

>>13691093
Is the spit a traditional ingredient?

>> No.13691346

>>13691093
This

>> No.13691357

>>13690858
D-do you post with a tripcode on /mu/?

>> No.13691384
File: 1.24 MB, 3264x1836, 20200207_203733.jpg [View same] [iqdb] [saucenao] [google]
13691384

Baja Sur, no question.
This is their take on hawiian pizza.
Note the cherries

>> No.13691390

Oaxaca. Best cheese.

>> No.13691416
File: 433 KB, 1500x1150, stock-photo-portrait-of-laughing-santa-claus-holding-green-apple-all-on-white-background-110283128.jpg [View same] [iqdb] [saucenao] [google]
13691416

>>13690771
>Mexico
>cuisine

>> No.13691420

>>13691390
They only got two

>> No.13691423

>>13691384
>Implying that Baja Sur exists
Why spread lies on the internet, next you are going to tell me Colima is a thing

>> No.13691428

>>13691345
Raw sauces foam a bit like that

>> No.13691438

>>13691076
Sinaloa, not even a question
Even the town retard knows how to make a killer ceviche and aguachile

>>13691078
>Anything eaten with only a fork is a salad
Do americans really...

>> No.13691459

Aguas calientes.

>> No.13691542

How are Campeche and Quintana Roo food?

>> No.13691551

>>13691542
Civilisation has not reached those states since the Mayan City-States fell

>> No.13691777

>>13690771
Guerrero, I loved the taste of human hearts, also they had a delicious peeled face skin along with the severed head

>> No.13692309

Bump

>> No.13693087

>>13691777
Checked
Gerrero confirmed best stare

>> No.13693184

How's this even a question? I'm from Jalisco and absofuckinglutely love tortas ahogadas and sourdough birotes but the capital basically invented most food we all know and love, since it's where most immigrants went to primarily, stuff like the amazing tacos al pastor were originally developed by middle eastern transplants to mexico that adapted their recipes to local taste. Sonora botanas are lit as hell tho

>> No.13694081

>>13693184
>Jalisco
Lol, gay

>> No.13694592

>>13690771
oaxaca is known for its plethora of spices and dishes that are hundreds of years old. some are hit and miss but im sure anyone will find something theyll enjoy.

>> No.13694965

>>13693184
Where something was invented is irrelevant. I can get amazing al pastor tacos in Tijuana; incidentally, we don't call them "al pastor" in Baja, we call them "adobada."

>> No.13695572

>>13694965
Do you guys have a carne enchilada taco filling?
It's spicy and savory pork, so different from al pastor in that it's not sweet + more hot.

>> No.13695585

>>13693184
what is the difference between a botana and an antojito?

>> No.13695672

>>13695585
A botana is an appetizer
Antojito is a snack

>> No.13695685

>>13694965
>we don't call them "al pastor" in Baja, we call them "adobada."
Not at all true. I am in baja right now the meat tornado is always called al pastor.
Adobada is something else and is not a spinning mass of meat.
They are both red though

>> No.13695691

>>13690771
Sonora. No hay otro compa!

>> No.13695714

>>13695685
This is correct

>> No.13695828

>>13695685
Are you in the touristy parts of town? Because in the regular colonias in Ensenada, Rosarito, and greater Tijuana, the red pork topped with a pineapple slice and cooked on a spit is definitely called adobada.

>> No.13695908

>>13690771
>Mexico City, Mexico
Is this a meme? Or does Mexico seriously have a city named after itself?

>> No.13696023

>>13690858
They're not so different from us.

>> No.13696058

>>13695685
I have being living in Tijuana for over 13 years and I have never heard anyone call them “al pastor”

>> No.13696063

>>13695908
The country was named after the city named after the tribe that got BTFO by Spain

>> No.13696072

mexican cuisine is basically indian cuisine but with corn instead of rice and chipotle instead of curry

>> No.13696095

the north pole

>> No.13696259

>>13696072
Mexico has beef and pork though, so that makes it better

>> No.13696262

>>13696023
yeah we should totally not have borders and shit

>> No.13696378

>>13696262
My toughs exactly, goy

>> No.13696396

>>13696058
Head out to El Soler to eat at Tacos El Ruso, which is hands down the best taco place in Tijuana. Then head down the street and pick up a roasted chicken at Pollos Tito.

>> No.13697047
File: 92 KB, 642x948, 2a5d71daa3007fa2ef7afada8a0dd1e5.jpg [View same] [iqdb] [saucenao] [google]
13697047

>>13695828
You are in the touristy part of baja but even then i doubt that they are not called tacos al pastor.
The rest of the country calls them that including all of baja sur

>> No.13697072

>>13690771
Guadalajara, Jalisco gets the fresher of everything thanks to some weird distribution/packing routes
Just don't have great Carnes Asadas

>> No.13697076

>>13690954
Pendejo,Buchon y Plebe

>> No.13697086

>>13690827
Underrated.

>> No.13698028

>>13697076
¡SÚBASE A LA TROCA, VERGA!

>> No.13698735

Is Baja Med good?

>> No.13698793

>>13690780
based

>> No.13698828

>>13690883
Mexican intellectuals BTFO!

>> No.13698845

jalisco makes some kickass paella

>> No.13698847

>>13691777
Wrong. I fucking HATE mole verde. It's just boiled chicken in a mole sauce of seeds. Fucking seeds!

>> No.13698861

>>13691428
So does your mums mouth when she sees my bulge

>> No.13698874

>>13691459
That place is a shit hole. I had some good quac' there but otherwise it could burn and no one would notice