/ck/ - Food & Cooking

[Anonymous No.13696849]

>Tfw everything I cook tastes bland

[Anonymous No.13696852]

>>13696849
because you're a faggot

[Anonymous No.13696860]

>>13696849
literally just use salt and pepper bro its not hard

[Anonymous No.13696862]

>>13696849
u put no spice in this muthaphucka yt boi?

p.s. salt

[Anonymous No.13696863]

>>13696852
OP here, this is pretty based ngl

>>13696860
I do this all the time and it still doesn't change it

[Anonymous No.13696865]

If you told us what you're cooking and how you're cooking it we might could give you some advice on spice.

[Anonymous No.13696873]

>>13696862
>>13696865
It doesn't matter what I cook, it comes out tasting bland.

[Anonymous No.13696915]

>>13696873
usually that happens when there's too much water in your food and/or you overboil everything

[Anonymous No.13696916]

>>13696849
Add butter, hot sauce, herbs, powdered garlic, powdered ginger and caramelised onions.
Then a bit of mayonaise.

[Anonymous No.13696936]

>>13696873
Next time you're cooking put more salt and/or spices than you'd normally put. Then add a few more dashes for good measure. If it tastes too salty/spicy you re-calibrate the next time. It's not tough l believe in you :)

[Anonymous No.13697097]

>>13696915
>>13696916
>>13696936
Thans frens

[Anonymous No.13698654]

>>13696916
Based.

[Anonymous No.13698661]

salt and butter

[Anonymous No.13698674]

>>13696849
Buy every flavor of Mrs. Dash.
Salt and pepper your food.

Finish dishes with wedges of lemon and lime.
Acids help brighten flavors and add piquantness. Chutneys, pickles, salsas, and homemade sauces like remoulade. Crunchy textural toppings, like fried onions, seasoned breadcrumbs, and fresh grated hard cheeses.

[Anonymous No.13698849]

my mac and cheese is far too piquant, 4chan. wat do?

[Anonymous No.13698855]

>>13696849