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/ck/ - Food & Cooking

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13707095 No.13707095 [Reply] [Original]

I tell you, there's nothing like a good bagel with cream cheese for breakfast.

>> No.13708344

If I ever buy bagels, I like to grill bacon and tomatos, toast the bagels and then dip in the bacon fat, soread phillidalphea cream cheese spread on and then top with the bacon and tomatos, season and add some hp brown sauce, having that with a cup of tea is quality.

>> No.13708351

is this a meme

I thought everyone splits and eats them open face

>> No.13708374

>>13708351
You've been missing out, anon.

>> No.13708756

>>13708351
Why would it be a meme? You're supposed to eat it like a sandwich retard

>> No.13708798

>>13708351
I only eat it open face if it’s toasted

>> No.13708808

>>13708798
wtf people eat untoasted bagels? why?

>> No.13708867

>>13708344
>bacon grease
>topped with HFCS infused BBQ sauce

>> No.13708877

>>13708798
>Ever eating a non-toasted bagel
disgusting

>> No.13708910

>>13707095
Its better halved with Scottish salmon.
Yeah a bagel with cream cheese and Scottish smoked salmon and chives is pretty good.

>> No.13708932

Carbs on carbs.
Do American really?

>> No.13708968

>>13708932
yeah it's good

>> No.13708999

>>13708932
Better believe it you shitty poor eurofag

>> No.13710792
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13710792

>>13708932
>cheese
>carbs

>> No.13710824

>>13707095

I have had bagels. Just slightly sweeter kind of white bread bun. What makes is special?

Black bread is the way to go anyhow. Sweet bread with savory toppings is DEGENERATE breakfast, maybe only for food science experiments.

I dare not go to that territory.

>> No.13710866

>>13710824
They're chewier and denser than a regular bread roll. So to answer your question, what makes them special is how shitty they are.

>> No.13710874

>>13707095
i don't like cream cheese which unfortunately means that i don't get to like bagels either. i don't know what to try on bagels, because apparently cream cheese is the only thing anyone puts on it.

>> No.13710879

>>13710874
>butter
>avocado
>hummus
>peanut butter
or of course, one could just use it as the bread for a breakfast sandwich

>> No.13710885

>>13707095
I've never had a fresh-baked bagel. Appalachia is hell.

>> No.13710886

>>13707095
>Everything bagel
>Cream cheese
>Tomato
>Cucumbers
>Capers
Breakfast of the gods boys

>> No.13710892

>>13707095
bagels are avocado toast for boomers

>> No.13710895

>>13707095
My mom gave me a roast the other day and I had no plans for it and just threw it in the oven with onions garlic and soy sauce. Been really enjoying slicing it off onto a buttered croissant tbqh

>> No.13710906

>>13707095
The perfect bagel:
Everything bagel
Tomato herb cream cheese
Capers
Lox
Tomato slice, when in season
1/3 to 1/2 a red onion slice
Fresh squeezed lemon juice
Fresh ground pepper
Served open face

>> No.13710909

>>13710879
That just seems like fat on top of fat. I can maybe see it if you drop the peanut butter completely and use a really acidic hummus but it still wouldn't be my go-to.

>> No.13710913

>>13710909
I meant those are some options for non cream cheese bagel spreads, not that one should use them all at once

>> No.13710923

>>13710913
That's even worse. Who puts avocado and nothing else on a bagel? That sounds bland to the point of inedible.

>> No.13710930

>>13710923
Add lime and a bit of salt and pepper and it'd be pretty good. Basically guac-lite.