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/ck/ - Food & Cooking


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13715719 No.13715719 [Reply] [Original]

Fuck this guy.

>> No.13715722
File: 29 KB, 500x375, disgustedsigh.jpg [View same] [iqdb] [saucenao] [google] [report]
13715722

>>13715719
>rare hamburger meat

>> No.13715726
File: 1.78 MB, 640x360, 1582776165723.webm [View same] [iqdb] [saucenao] [google] [report]
13715726

>>13715722
How else do you keep it juicy?

>> No.13715749

>>13715726
high fat content

>> No.13715753

>>13715719
Hoe knows when he’s making food for real people and when he’s making an online spectacle for people to look at. It’s the same reason why the /ck/ cooking challenges never work.

>> No.13715764

>Show where he performs for Americans who love exaggeration and people getting mad

>Show where he makes food for himself and shows others how he does it

hmmm

>> No.13715768

>>13715726
By learning how to cook.

>> No.13715772

>>13715749
You'd know all about that.

>> No.13715785

>not eating burgers with a fork and knife
Ramsey is a fucking hack

>> No.13715791

>>13715764
That's called being a massive hack
>inb4 IT WAS JUST A PRANK BRO HE WAS JUST PRETENDING TO BE RETARDED

>> No.13715803

>>13715791
IT WAS JUST A PRANK BRAH
HE WAS JUST PRETUNDING TO BE R'ARTED

>> No.13715808

>>13715803
Thanks Reddit

>> No.13715815

>>13715719
IT'S FAUKING RAAAAW,
WHAT THE ABSOLUTE FAWK IS YOO BLOODY PROBLEM YA WANK DO YA FOOKIN WAN TO GIT ALL OF US FAWKING KILLED YA FAWKING CUNT. JUST CAUSE YE FAWKIN KID KAEM OUT YA WIFE STUPID DOESN'T MEAN YEE NEED TO ACT THE SAME YA BAFOON. GEET DA FAWK OUT.

>> No.13715820

>>13715808
You're welcome daddy

>> No.13716013

>>13715719
what always confuses me about this comparison webm is why he didn't think to cut the first one in half. The first and second burger are the same shape

>> No.13716060

>>13715726
20% fat beef, only salt once on the griddle, smash at high heat.
Will 100% of the time be juicy and have no crumbs of raw meat in it. Which is disgusting.

>> No.13716089

>>13715719
Ramsey really doesn't know shit about burgers.
I saw a vid of him once, where he made burgers and he just put a shitload of shit in the meat.
Something like
>MIXED fucking mince meat pork/beef
>Dijon mustard
>Worcestershire sauce
>Onion and Garlic powder
>Ketchup
>Onions
>Egg yolks
>Not sure but I think fucking BREADCRUMBS
I mean what the fuck are you making Gordon, cause that's not a burger.

A burger is
>Ground beef
>Salt
>Pepper
Not half your pantry in some sort of meat loaf abomination.

>> No.13716122

>>13716089
A burger is a meat patty put on a bun with salad.

>> No.13716132

>>13716122
wrong

>> No.13716133

>>13716122
Fucking salad on a burger, you're joking. Burger has ketchup, cheese, pickles, onions, and that's it

>> No.13716137

>>13716132
No, I'm right.

>> No.13716143

>>13716133
If that were true the word wouldn't even exist, because that is so boring it would gain no popular traction as a food item.

>> No.13716153

>>13715726
>juicy
There's that word again.

>> No.13716250

>>13716122
Talking about the meat, which is the burger itself.
Buns, condiments all that, is important, but what sets a burger apart from being any other sandwich, is the ground beef patty.
If you put fucking pork and eggs and breadcrumbs into that, you are making frikadella or some shit.
A burger is just ground beef and seasoning.

>> No.13716258

>>13716250
That's like saying bread is a word for flour because if you didn't have flour you couldn't make bread.

>> No.13716330

>>13716133
>cheese
Retard

>> No.13716340

>>13715764
A chef without the concept of consistency? In other words a shoemaker

>> No.13716353

>>13716258
That's very wrong. Terrible analogy.
It's more like saying, the hot dog is primarily the sausage, not the whole thing.
Which is true, you call the sausage a hot dog, you also call the whole thing a hot dog.
But you wouldn't call the whole thing a hot dog, if it weren't for the sausage, you get that?

In any case, you are arguing semantics and besides the point.
Breadcrumbs and egg don't belong in hamburger meat.

>> No.13716371

>>13716250
This. Burgers are supposed to be a simple food, if you want to show off your complicated artsy cooking skills them just make something else. It's like entering a walking race and then running.

>> No.13716494

>>13716153
What would you use instead?

>> No.13716501
File: 344 KB, 800x600, diners.png [View same] [iqdb] [saucenao] [google] [report]
13716501

>>13716494
slurpilicious

>> No.13716590

>>13715719
I ate at his burger restaurant in las vegas and it was ok but imho not worth the price, would rather walk down the street and get white castle because atleast its different, ramsey burger was just a "burger" that was executed moderatly well but ive made better and ive ordered better at other places.

>> No.13716610

>>13716590
Yeah I ate at his steak place in Vegas and none of the food was really ‘good’? It wasn’t bad but I was expecting more, ya know?

>> No.13716618

>>13716610
exactly, i waited an hr for a table to open up and then paid $20+ for a burger that wasnt bad but it wasnt worth it all.

>> No.13716625

>>13715719
>it doesn't look good so I'm gong to do a comedy skit here
what a joke of a man. Some of the most delicious things I've eaten were thrown together with no care for aesthetics whatsoever.

>> No.13716660

>>13716618
A burger is never going to knock your socks off baring some contrived overpowered ingredient being added.

>> No.13716740

I have a bad feeling this guy is going to commit a mass shooting sometime soon.... :(

>> No.13716747
File: 362 KB, 1014x657, 1582769086101.png [View same] [iqdb] [saucenao] [google] [report]
13716747

>>13716501
You've swayed my opinion. At last I see the light.

>> No.13716751

>>13715722
If you're certain about the quality of the meat you turn into a hamburger you could have it blue.
If it's cheap mince you'd best nearly burn that sucker.

>> No.13716871

>>13716660
Law of diminishing returns. It is not hard to ground ones own mince and use the freshest and highest quality ingredients and accoutrements in something as simple as a burger. After that you are fiddle-fucking in the twilight garden of individual taste with contrived and/or overpowered ingredients just as you say, which will turn away many more than it brings.

>>13716751
Had to get a meat grinder so that I could have steak tartare for the first time. Certainty is key. Cheap mince can also be had medium well, but you are leaving little margin for error.

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