/ck/ - Food & Cooking

[Anonymous No.13726363]

Burger time.

[Anonymous No.13726367]

>>13726363
Onion into the cream.

[Anonymous No.13726372]

>>13726367
Dredged in flour.

[Anonymous No.13726375]

>>13726372
Into the oil.

[Anonymous No.13726380]

Maybe this would do better on instagram, friendo

[Anonymous No.13726382]

>>13726375
Viola, crispy onion straws, aka best burger topper.

[Anonymous No.13726402]

>>13726382
Buttered up a brioche bun

[Anonymous No.13726409]

>>13726402
Gotta get em nice and toastie.

[Anonymous No.13726422]

>>13726409
Nice an toasty and burgee ball is formed, salted and peppered.

[Anonymous No.13726429]

>>13726422

[Anonymous No.13726435]

where's the beef?

[Anonymous No.13726436]

>>13726429
Smash.

[Anonymous No.13726437]

>>13726367
>Cream?

[Anonymous No.13726443]

>>13726436
Flip

[Anonymous No.13726452]

>>13726443
Cheese

[Anonymous No.13726459]

>>13726452
Bbq sauce and garlic aioli.

[Anonymous No.13726473]

>>13726459
Bacon dlc from yesterday i just reheated.

[Anonymous No.13726479]

>>13726473
Delicious.

[Anonymous No.13726482]

>>13726479
Nah, honest? Looks fucking nice. Besides the chips anyway.

[Anonymous No.13726488]

>>13726482
Just a cheap, no effort side.

[Anonymous No.13726496]

>>13726473
>>13726479
That looks really fucking good, but it looks like a lot of clean up for 1 little burger

[Anonymous No.13726508]

>>13726488
Obviously yeah, which is why it pales in comparison to what you did for the main course, which looks damn good.

[Anonymous No.13726524]

>>13726496
Not that bad desu. You gotta clean as you cook especially in a kitchen as small as mine. The oil takes a while because it has to cool down then be filtered though.

>>13726508
I mean it's a burger. How complex can you really get for a side? French fries? That shit takes forever to make from scratch.

[Anonymous No.13726567]

>>13726367
> cream
Wat.

[Anonymous No.13726571]

>>13726496
This is the part that takes a while but it's not like i have to sit and watch it.

[Anonymous No.13726583]

>>13726479
looksamazinganonsorrymyspacebarisbroken

[Anonymous No.13726588]

>>13726567
Just needed something to bind the flour to the onion. Milk works, cream works and I'm sure a whole bunch of other stuff works too.

[Anonymous No.13726593]

>>13726571
Do you just put the oil in a container for later?

[Anonymous No.13726606]

gat dang it OP you are not a faggot today

[Anonymous No.13726612]

>>13726588
Ok. I mean, I’ve never heard of that but that makes sense I guess.

[Anonymous No.13726619]

>>13726606
ya i have a funnel and i pour it back into a quart sized vegetable oil then keep it in the cupboard. i just have to make sure to strain out the food particulate.

[Anonymous No.13726647]

>>13726593
ya i have a funnel and i pour it back into a quart sized vegetable oil then keep it in the cupboard. i just have to make sure to strain out the food particulate.

[Anonymous No.13726655]

this faggot always posts here, but only cooks from internet recipes and thinks he's a good cook

[Anonymous No.13726666]

>>13726571
oh shit what's the strainer
the hook there looks super useful

[Anonymous No.13726674]

>>13726422
nice gmo meat, imagine not getting you meat from the butcher

[Anonymous No.13726693]

>>13726666
i think i bought it at kroger. i couldn't understand why it had those hooks for a long time.

[Anonymous No.13726732]

Weak sear. Get your pan hotter, bitch.

[Anonymous No.13726773]

>>13726732

[Anonymous No.13726777]

>blood oozing from raw meat
>"mm! Juicy!"
Why do soylentmen with know knowledge about cooking obsess over the idea that raw meat is good?

[Anonymous No.13726910]

>>13726777
lol wut? there's no pink in that burger.

[Anonymous No.13726918]

>>13726382
that's alot effort for a topping. why not have them on the side (as well) instead of those doritos

[Anonymous No.13726932]

>>13726777
2/10 apply yourself

[Anonymous No.13726958]

>>13726910
I'm just taking generally.
That faggot Babish does it constantly.
And BA just shat this out:
https://youtu.be/9Y1XazyDiwc

It's like people who's only knowledge of cooking is "well-done bad!" think that everything has to be undercooked to be """juicy""" because they're too stupid to realise you can cook meat in fat, it will cook all the way through and still retain fat.
In fact, for beef burgers specifically most of what is lost through cooking the meat is water and not fat anyway. When they talk about "juice" they literally just mean blood and water.

[Anonymous No.13726967]

>>13726958

Myoglobin, it's pronounced myoglobin

[Anonymous No.13726968]

>>13726967
You leave my globes alone

[Anonymous No.13726983]

>>13726918
it's really not as much effort as you think.

>dump oil into pot
>chop half an onion
>throw in bowl of cream
>toss in flour
>throw in hot oil

it honestly took almost zero effort and the end result is soooo good.

>>13726958
for ground meat it should always be cooked through and you rely on the meats fat content for the flavor. always use ground chuck for burgers. >>13726958
>When they talk about "juice" they literally just mean blood and water.
it's actually myoglobin

[Anonymous No.13726995]

>>13726983
forgot washing oil pan
filtering oil
storing oil in container
washing strainer

hardly "almost zero effort" for a topping

[Anonymous No.13727001]

>>13726995

>You have to clean dishes when you cook

holy SHIT!!!!

[Anonymous No.13727004]

>>13727001
again these are several more steps and several more minutes added for a fricking topping. hardly "almost zero effort".

[Anonymous No.13727009]

>>13727001
You are literally spending MORE time making that one topping than you are making the burger. How can you even claim it's zero effort?

[Anonymous No.13727055]

>>13726647
Why not put the filter directly into the funnel?

[Anonymous No.13727071]

>>13726524
>How complex can you really get for a side?
Second, more complex burger as a side.

[Anonymous No.13727072]

>>13726363
>S
>>13726367
>>13726372
>>13726375
>>13726382
So this is why Larry became a swan killer, huh?

[Anonymous No.13727077]

>>13727009
time =/= effort

>>13727055
the bottle isn't very stable with a funnel full of oil balanced on top of it. easier to strain it into another pot spend 20 seconds washing it.

[Anonymous No.13727185]

>>13726479
Good job OP. It looks good. Uncomplicated, just like a burger should be.

[Anonymous No.13727210]

>>13727077
washing dishes and all of the steps involved take effort (exertion, work, labour). for a single fucking topping. you try hard faggot.

[Anonymous No.13727241]

>>13727210
you are a lazy fuck anon

[Anonymous No.13727249]

>>13727241
He may not be poor.

[Anonymous No.13727264]

>>13727241
you are a fat fuck anon. ever hear about these things called lettuce and tomato? and fucking doritos as a side after all that effort?

[Anonymous No.13727655]

>>13727264

Do you hate doritos or something?

[Anonymous No.13727666]

>>13726382
>crispy onion straws, aka best burger topper.
Bro no

[Anonymous No.13727702]

>>13727264
Based

[Anonymous No.13727790]

>>13726655
Well then I probably have more in common with him that you, fucking psycho

[Anonymous No.13727816]

do burgers really?

[Anonymous No.13727882]

>>13726967

It's pronounced "Weird shit that should be left behind on the pan and cutting board after rest".

OP's burger looks fine, but fuck the "gourmet" shit that has enough greasy meat juice left to soak through a bun.

[Anonymous No.13728452]

>>13727882
Truth

[Anonymous No.13728458]

>>13727790
Jesus, this would be such a good fighter game. I need to learn more Python to make this work. What name would you want your character to have?

[Anonymous No.13728459]

wait, why would you toast the bun first?

[Anonymous No.13728541]

>>13726459
why not add some vegs? you allergic to them or something? they wont harm you.

[Anonymous No.13728563]

>>13726479
My borger better..

[Anonymous No.13728570]

>>13728541
this, vegs makes fresh feeling burgers need sometimes

[Anonymous No.13728615]

>>13726380
COOKING ON THE COOKING BOARD? NO NO NO, I NEED MORE VEGAN TROLL THREADS WAAAAAAAAAAAAAAH REDDIT TOLD ME 4CHAN FOR FUNNY MEME AAAAAAAAA

[Anonymous No.13728740]

>>13728459
Flavor and it will stop the bun from soaking up too much sauce.

>>13728541
This particular burger just doesn’t use any. It’s a knockoff of one of my favorite restaurant’s burgers.

>>13728563
I might suggest trying thick cut bacon next time when making a single patty burger. When I use thin bacon it kind of gets lost in the burger but some nice thick cut gives you a more pronounced flavor and texture. I would definitly eat the shit out of your burger.

>>13728570
Personally Feel like lettuce on anything is an incredibly overpowering flavor. I think I have weird taste buds because lettuce is mostly crunchy water and I definitly enjoy a good salad on the side but when combined with other ingredients all I end up tasting is lettuce. Raw tomatoes I just can’t stand the texture of. I usually eat my veggies by themselves rather than mix them into other foods.

[Anonymous No.13728746]

>>13726363
I was going to say these aren't sliced thin enough but then I saw the next few images.

[Anonymous No.13728747]

>>13726452
You had me right up until here.
What the hell is that cheese?

[Anonymous No.13728752]

>>13727882
Usually you toast the bun and put mayo on it, This prevents soggy bun syndrome. If you don't want the fat in the burger eat something else faggot.

[Anonymous No.13728756]

>>13728747

Looks like muenster, maybe I had a bad slice but I didn't get the hype..

[Anonymous No.13728768]

>>13728752
You know what you can try?
Put the mayo on THEN toast it.
Legit amazing.

[Anonymous No.13728780]

>>13726479
Beef is a little over cooked for my liking and I disapprove of the bbq sauce, but the onion straws look excellent and is the cheese muenster? 6.5/10, would consume

[Anonymous No.13728794]

>>13728747
>>13728756
You’re right it is Muenster. It’s my favorite burger cheese and one of my favorite cheeses in general. Goes great on burgers, grilled cheese, mac and cheese, basically anything that requires a hot, melted cheese.

[Anonymous No.13728810]

>>13728780
>I disapprove of the bbq sauce
The bacon is hickory smoked so the bbq sauce matches with it perfectly. I also think bbq is just a better condiment on a burger than ketchup. Ketchup is so boring where as there are a near infinite amount of different bbq sauces to choose from.

[Anonymous No.13728817]

>>13726429
>>13726436
>>13726443
>>13726452
This right here is how you cook a burger patty.
Take the meat, make a loose ball, no kneading and shit, no salt before this point, no fucking EGGS AND BREADCRUMBS AND MUSTARD ffs.
Make a loose ball, salt and pepper, smash and flip.
Good job OP.

[Anonymous No.13728824]

>>13726655
How about you share with us some of your non-internet recipies? Maybe you even can start a thread and show off your extraordinary cooking skills

[Anonymous No.13728871]

>>13728810
I'm a spicy mustard or mayo man, personally. BBQ sauce tends to be too sweet, but to each their own. I like most forms of cheese on a burger (cheddar, provolone, muenster, blue and yes American processed cheese has its place), just seems like a weird combo with the BBQ, but just my opinion. Either way thanks for the OC OP.

[Anonymous No.13728953]

>>13726777
there's a difference between "raw" and "rare".

[Anonymous No.13728962]

>>13727666
Look, Satan, it's not the best but crispy onion straws are up there.

[Anonymous No.13728968]

OP and this guy >>13728817 get burgers, fuck you Ramsay.

[Anonymous No.13728971]

>>13727264
>>13727702
you just know he couldn't help himself but scarf down the onion strings while he was waiting for his burger to cook. so naturally he had none left over to eat on the side.

[Anonymous No.13728976]

>>13728871
To each their own. I do recommend you try a "smokey" burger though. Bbq sauce, hickory bacon and some smoked gruyere is incredible. Maybe even a little blue cheese. Would I put BBQ sauce with just a regular old burger with American cheese? Hell no because it doesn't fit the flavor profile.

[Anonymous No.13728986]

Good thread OP, just a nice old fashioned burger. would eat

[Anonymous No.13728994]

>>13726655
It's a fucking burger, dude.

[Anonymous No.13729288]

>>13728986
>old fashioned
Not really, what he did was not the norm at all.

[Anonymous No.13729291]

>>13728986
>muenster and a toasted brioche bun
>onion crisps and fancy hipster bacon
>old fashioned

[Anonymous No.13729297]

>>13729291
>hipster bacon

[Anonymous No.13729300]

>>13726380
Lol eat dicks

[Anonymous No.13729309]

>>13726655
Seems to be doing more cooking than you are fag

[Anonymous No.13729318]

>>13727004
Bitch please, it's a Sunday. Let the man make an involved burger if he wants. It's his day off.

[Anonymous No.13729324]

>>13729291
>onion crisps/onion straws
by far the worst "topping" ever put a burger

[Anonymous No.13729349]

>>13726655
Recipes you can find on the internet are often better than ones in most cook books.

[Anonymous No.13729501]

>>13726402
Brioche overrated

[Anonymous No.13729534]

>>13729349
No they're not. For the simple fact that anyone on the internet can claim to be an "expert". A good portion of recipe's out there are bunk.

[Anonymous No.13729559]

>>13729534
definitely true. my mom's and grandmother's recipes are way better than anything i've found on the web.

[Anonymous No.13729813]

>>13729534
Use some critical thinking and cross referencing and any cookbook you could possibly own is obsolete.

[Anonymous No.13729838]

>>13729813
>recipe
>obsolete

because cuts of meat have all them fancy dang nab microchips now, right cleetus?

[Anonymous No.13729954]

>>13729838
huh?

[Anonymous No.13729956]

>>13729838
What?

[Anonymous No.13729998]

>>13729838
having a physical book of recipes is obsolete, not the recipes themselves, jesus fuck are you new to English?

[Anonymous No.13730036]

>>13726479
sorry i already ate

[Anonymous No.13730048]

I always toast the buns while the patty rests and while I wash the other cooking utensils. By the time the bun is toasted, everything but the plate I eat from has been washed.

[Anonymous No.13730125]

>>13729998
>any cookbook you could possibly own is obsolete.

that's not what that poster said. "any cookbook you could own is obsolete", implying the knowledge contained within; not "books and physical media in general as a means of storing and retrieving information is obsolete". maybe you need a fucking english lesson you goal post moving tard.

[Anonymous No.13730333]

>>13730125
I did not imply the knowledge contained in the books, I implied the actual cook books that you have at home, many of which are not very good, not as good as the kind of things you can find out by browsing the internet for recipes.
On the internet, you can find mediocre recipes or outstanding ones, if your book has a shitty recipe, that's all you have and you wont even know it.

[Anonymous No.13730335]

>>13728953
The difference being rare is cooked precisely 0.1mm deep and the inside is slightly warmed. Shits still raw dude. Cook your fucking food.

[Anonymous No.13730389]

>>13730333
that's not what you said though (based on your choice of words). maybe go youtube some english lessons.

[Anonymous No.13730432]

>>13728953

Yeah, but hamburgers shouldn't be either.

First of all, I'll admit that my preferred way to cook hamburgers is to loosely form the patties about 1 1/4 inches thick, cook them medium, and then let them rest for five minutes.

However, that is with the knowledge that it isn't necessarily safe. When cooking a steak, the bacteria that can cause serious problems for you are going to be on the surface. When you cook the steak, even if rare, the surface should be cooked enough to kill what is on the surface.

When grinding a hamburger, whatever was on the surface gets mixed in with the entire hamburger and cannot be killed by cooking it rare. If you want to have the best chance of getting everything, it needs to be well done.

There used to be a lot of talk about using radioactivity to kill the bacteria in and on meat. I don't know if they actually do that, but if they used it to kill the bacteria in your hamburger, than cooking it rare might be safe.

As it is, I tend to take my chances but don't pretend it to be as safe as cooking it well done.

[Anonymous No.13730445]

>>13727264
Doritos are delicious

[Anonymous No.13730454]

>>13730389
That's not what I said at all though, I said any cookbook you could own. Meaning a regular ass cook book.
Cook books in general. That shit is on the internet and better.

Also, maybe you should opt for those English lessons yourself, based on your poor punctuation and lack of capitalizing letters.

[Anonymous No.13730464]

>>13730432
>There used to be a lot of talk about using radioactivity to kill the bacteria in and on meat.
Yeah I don't think I would like your radioactively sanitized mutant meat.
I think I'll just cook the burger.

[Anonymous No.13730473]

>>13730464

For it to mutate, the animal would have to be alive and reproduce. If the animal is already dead when irradiated, it isn't mutant.

[Anonymous No.13730491]

>>13726479
I had white fish and green beans for dinner, that looks so fucking good right now

[Anonymous No.13730502]

>>13730473
I know. It's just a figure of speech.

[Anonymous No.13730632]

>>13726655
>>13729349
>>13729534
>>13729813
>>13729838
>>13729998
>>13730125
>>13730333
>>13730389
>>13730454
sneed.

[Anonymous No.13731944]

bump for doritos

[Anonymous No.13731985]

>>13726382
Shut the fuck up

[Anonymous No.13732122]

>>13730454
Nitpicking capitalization? At least try to not speak in incoherent broken sentence fragments. And what you said was

> and any cookbook you could possibly own is obsolete.

Is the farthest thing from suggesting print media is somehow obsolete. Suggesting that’s what you meant is a long stretch. But then again you didn’t even properly punctuate the two different thoughts you were expressing in that post so really what can you expect? Learn 2 English language.

[Anonymous No.13733208]

>>13726363
Solid start but it needs more hamburger and a bun

[Anonymous No.13733232]

>>13728756
try making cheese toast with it, can't be beat

[Anonymous No.13734682]

>>13726380
>finally a hq post
>complains

Eat a bag of dicks

[Anonymous No.13735271]

>>13732122
>THIS IS WHAT YOU MEANT
>No actually this is what I meant and literally said
>NO THIS IS WHAT YOU MEANT LEARN TO SPEAK ENGLISH POORLY LIKE ME
Not him, you are retarded.
He said cook books are obsolete and he is right.
Cook books are fucking obsolete thanks to the internet you mouth breathing retard.

[Anonymous No.13735318]

>>13730432
>There used to be a lot of talk about using radioactivity to kill the bacteria in and on meat
Surely you mean radiation? I know UV is used to sterilise some foods (and surgical steel)

[Anonymous No.13737032]

>>13735318

Ionizing radiation.

[Anonymous No.13737440]

>>13726473
fukken noice anon

[Anonymous No.13737458]

>>13726363
>>13726367
>>13726372
>>13726375
>>13726382
>>13726402
>>13726409
>>13726422
>>13726429
>>13726436
>>13726443
>>13726452
>>13726459
>>13726473
>>13726479
My 100% nigger. Muenster, BBQ sauce, garlic aioli, perfectly toasted brioche bun, smashburger, Doritos. Fucking outstanding post.

[Anonymous No.13737533]

>>13737032
They're not going to use alpha or beta emitters to sterilise food, unless their plan is to actually give everyone leukemia.
EM radiation is much easier to control, penetrates the food, and doesn't leave any potential radioactive material behind.

[Anonymous No.13737574]

>>13729559

post the best ones please :)

[Anonymous No.13737604]

>>13728563
and mein is shit(

[Anonymous No.13737676]

>>13726473
the doritos kills it, try some steamed veggies instead

[Anonymous No.13737679]

>>13728794
American is better for burgers.

[Anonymous No.13738086]

Did you honestly just RUIN your entire fucking meal with a side of FUCKING DORITOES>?? I am FUMING. I cannot believe you would be so IGNORANT as to put FUCKING doritoes on the side. YOU ABSOLUTE CLOWN. youre parents hate you and i do too. Die

[Anonymous No.13738291]

>>13726479
>>13726583
Kek literally so good that this man who probably has been lurking for days due to his broken spacebar even felt he had to let you know how good it looked. Nice work OP I wish that burger was in my belly.

[Anonymous No.13738293]

>>13738291
Meh.

[Anonymous No.13738347]

>>13726363
looks like my toe nails

[Anonymous No.13739925]

>>13726655
Lol ok, schizo

[Anonymous No.13741250]

>>13737533
>They're not going to use alpha or beta emitters to sterilise food

gamma radiation, x-rays, and electron beams

It's already been approved by the FDA for:
* Beef and Pork
* Crustaceans (e.g., lobster, shrimp, and crab)
* Fresh Fruits and Vegetables
* Lettuce and Spinach
* Poultry
* Seeds for Sprouting (e.g., for alfalfa sprouts)
* Shell Eggs
* Shellfish - Molluscan
(e.g., oysters, clams, mussels, and scallops)
* Spices and Seasonings

[Anonymous No.13742268]

>>13726367
>>13726372
>>13726375
>>13726382
>>13726402
>>13726409
>>13726422
>>13726429
>>13726436
>>13726443
>>13726452
>>13726459
>>13726473
>>13726479
>>13726655
>>13729349
>>13729534
>>13729813
>>13729838
>>13729998
>>13730125
>>13730333
>>13730389
>>13730454
>>13737574
>>13737604
>>13737676
>>13737679
>>13738086
>>13738291
>>13738293
>>13738347
>>13739925
>>13741250

[Anonymous No.13742276]

>>13726666
Almost every pasta net ever made has those hooks

[Anonymous No.13743476]

>>13741250
>gamma radiation, x-rays, and electron beams
Exactly. None of those are alpha or beta. Gamma and x-ray are EM which is produced non radioactively in this case, and electron beams are thermionic non radioactive emissions.

[Anonymous No.13744333]

>>13726479
Good burger

[Anonymous No.13744760]

>>13743476
nerd