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/ck/ - Food & Cooking

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13738861 No.13738861 [Reply] [Original]

How do you season your homemade berger?
S&p paprika, garlic?

>> No.13738865

Montreal steak seasoning

>> No.13738875

I just use salt and pepper. Tonight I'm making burgers and I might use garlic salt to try it out.

>> No.13738927

i make my own sauce

>> No.13738957

>>13738861
>>13738865
Montreal steak seasoning is the GOAT. Every man's kitchen needs a bottle at all times.

>> No.13738995

>>13738861
stout beer
beef boulian
mushroom
onion
soy sauce
brown sugar
cayenne
tomato
celery

>> No.13739226

>>13738861
well i remove the disgusting veggies before eating that

>> No.13739276

>>13738861
remon pepper and garlic salt and a bit of cajun if im feeling especially indulgent. theres this kinda sweet steak seasoning my mom puts on her burgers that i dont remember the name of but its good too. its a grillmates thing.

>> No.13739292

Im of those who thinks a good borger must have a good juicy beef patty and a fucking nice and properly made bun, so this supreme combination makes the rest seasons useless.

>>13738995
>brown sugar
damn you americans are obsessed with sugars and sweets.

>> No.13741116
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13741116

>> No.13741133

>>13738861
Black Garlic
Paprika
Dash of Cayenne Pepper
Salt
Usually I mix some of the toppings into the burger before cooking such as onion, chives, blu cheese, any kind of cheese depending on what else I'm putting on the burger

>> No.13741139
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13741139

>>13738927
>i make my own sauce

>> No.13741231

>>13739292
Obsessed

>> No.13741237

>>13738861
>Make loose ball out of 20% fat ground beef
>Pun in pan
>Salt, pepper
>Smash
>Flip
>Cheese
Why is this concept so hard for people to grasp?

>> No.13741282

Salt and pepper then top with swiss or cheddar cheese, fresh tomato, a single big lettuce leaf folded over, and some chipotle aioli mixed with a little bit more else mayo. Sometimes I'll add two strips of bacon too or occasionally substitute the salt for a bit of soy sauce. I think my burgers are pretty good and I've gotten compliments on them but I still want to find new ways to make them better.

>> No.13741290

>>13738861
>>13738865
>>13738995
>>13741133
>>13741237
Good men.

>> No.13741293

>>13738861
i have used tandori seasoning for ground beef before but never for a burger
would a tandori burger be tasty?

>> No.13741301

>>13738861
Mix montreal steak seasoning and thyme into the burger. Maybe a little wochester and garlic powder too. Let sit overnight.

>> No.13742941

>>13738861
Salt, pepper, ground cumin, chipotle tobasco

>> No.13742953

>>13738861
Tony's and garlic

>> No.13743828

>>13738861
MSG

>> No.13743848

>>13738861
Salt, pepper, garlic powder. Then it gets dressed with shaved onion, dill pickle slices, Stubb's BBQ sauce, and American cheese.

>> No.13745530

>>13738861
Just salt and pepper for me, it brings out the flavor of the beef

>> No.13745539

>>13738861
I don't use brand name spices, regular paprika is fine.

>> No.13745552

>>13743848
i just put the onions inside the patty

>> No.13746738

>>13738861
I season with a lil parsley, black pepper, cayenne, and paprika. finely diced jalapeño, onion, and garlic mixed into the beef before pattying, then make a hollow center for a slab of kerrygold to be stuffed in, when done all I then add is fresh basil leaves as the topping or a slab of guacamole and a tomato slice.

>> No.13747032

>>13738865
I’m an award winning chef in the area I live. I’ve catered for countless celebrities and other rich or influential folk. I make meals that are probably Michelin Star worthy, but the guide doesn’t come through my tourist town.


I put ketchup, mustard, and Montreal steak seasoning on the hotdogs I eat.

>> No.13747048

>>13743848
Stubb's is underrated.

>> No.13747105

>>13739226
based

>> No.13747117

>>13738861
Montreal steakburger and lawrey's seasoned salt

>> No.13747133

>>13738861
My homemade burgers are always simple : beef, salt, pepper, ketchup, toasted bun.

>> No.13747138

>Montreal seasoning
What is this north American meme. You don't anything other than salt and pepper on a burger.

>> No.13747148

>>13738861
onion powder
garlic powder
mustard powder
dill
salt and pepper, right before you cook them.

>> No.13747916

>>13738861
I usually grind up hoki filets to make mine. Then, I season them with cinnamon, salt & pepper, and a small bit of mustard powder. Top with parmesan cheese and serve on a flatbread.

>> No.13748161

>>13747916
interesting

Do you have any other toppings?

>> No.13748189

>>13748161
sometimes I top these burgers with sundried tomatos, maple syrup, tobasco, and a bit of lime juice. it's really good for a spicy/sweet/savory kind of mix. Sometimes I add kale or mustard greens on top of the burgers too, depending on which one is on sale.

>> No.13748332

>>13738861
Garlic powder, onion powder, cayenne, cumin, paprika. Salt & pepper right before cooking.

>> No.13748385

>>13747032
Cool LARP, homo

>> No.13748418

>>13738861
Just like that minus the cheese and lot of raw yellow onion.

>> No.13748472

>>13738861
Salt.