[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 31 KB, 387x257, newman.jpg [View same] [iqdb] [saucenao] [google]
13779383 No.13779383 [Reply] [Original]

You do use newmans right /ck?
You know all of their profits go to charity RIGHT?

>> No.13779394
File: 18 KB, 220x305, saladdressing.jpg [View same] [iqdb] [saucenao] [google]
13779394

>>13779383
that brand is racist

>> No.13779397

I bought a jar of it once, it was fucking garbage. Maybe I bought a shit version, but it was fucking awful.

>> No.13779417

>>13779394
>lighten up
based newman

>> No.13779440

>>13779397
it varies a lot tbqh
it's not great sauce, but some of it is hot garbage and some of it is pretty average to above average.

On the other hand, imagine not making your own tomato sauce. It's the easiest part of the pasta to make by hand at home, takes maybe 15 minutes to half an hour, and will taste way better than even the most expensive stuff you can buy in the store.

>> No.13779450

>>13779440
it takes longer than that just to simmer it on the stove what are you talking about

>> No.13779451

>>13779440
I stopped buying and started making.

1 Cast Iron Ceramic pot, small
2 Cups ground beef
3/4 Cup Onion fine dice
1/2 Cup Celery fine dice
1/2 Cup Carrot fine dice
1/2 tbsp oregano
1/2 tbsp basil
1/2 tsp garlic powder.
1 tsp rosemary
2 tbsp butter
1 tsp red wine vinegar
1 tsp red pepper flakes
1 tsp fresh ground 4 pepper blend
2 Cans Whole Tomato
1 Can Campbell's tomato soup.
1 Can Mushroom slices

Over medium high heat brown ground beef in cast iron pot and reserve. Add butter and onion, working the fond off the pan into the onion.
Brown onion then add carrot and celery and mix. Sweat mixture unti soft. Blitz one can of tomato to sauce consistency and add to pot, bring to a
boil and reduce heat accordingly, cleaning bottom of the pot with spatula. Cut second can of tomato into bit sized pieces and add. add spices and vinegar.
stir and bring to a strong simmer and cook for about 45 minutes. Simmer until a thick sauce consistency with a sweet flavour developing in the tomato.
Add soup, mushroom and ground beef and stir until thoroughly mixed. Spatula darkening sauce from the sides of pot and mix in.
Cook for another 30 minutes.

>> No.13779455

>>13779451
powdered garlic? tomato soup? 4 pepper blend?

>> No.13779464

>>13779455
There's always an asshole like you in the group, Use Garlic Rojo, TOMATO PASTE and 4 Pepper blend is just you not knowing a fucking thing about cooking.

>> No.13779469

>>13779455
Figured out that you're the fucking idiot yet?

>> No.13779478

>>13779469
no reasonable pasta sauce recipe has condensed tomato soup in it.

>> No.13779486

>>13779478

Here: INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WHEAT FLOUR, SUGAR, WATER, CONTAINS LESS THAN 2% OF: SALT, CITRIC ACID, FLAVORING, ASCORBIC ACID (VITAMIN C), CELERY EXTRACT, GARLIC OIL.

Get it yet?

>> No.13779487

>>13779383
Their frozen pizza sucks, not tried anything else.They also use duplicitous advertising
>says no added nitrates on the box
>check ingredients
>full of celery powder
Newman is a nigger.

>> No.13779490

>>13779478

You fucking people are slaves to recipes and don't know the science behind food or cooking. You're honestly depressing to watch.

>> No.13779491

>>13779394

hats are fucking racist bro.

>> No.13779494

>>13779383
I won a half of million dollars for his charity and he didn't even make time to meet me. That's the only reason I picked his charity.

>> No.13779496

>>13779494
You wanted to meet some old prick actor? Why? Why not pick Jane Goodall or someone worthwhile?

>> No.13779503

>>13779486
might as well sub it out for ketchup

>> No.13779515

>>13779503
OK fuckface, you've committed to this retardation. Go back to your playstation.

>> No.13779525

>>13779451
Hey, it's the faggot who never shuts up about enamel

>> No.13779531

>>13779525
Just because you can't afford it, doesn't mean it isn't utterly superior. Go to a fucking auction, you stupid piece of shit.

>> No.13779532

>>13779515
at least I don't put fucking carrots and campbells in my pasta gravy

>> No.13779535

>>13779525
Honestly, the first sauce you make it in, you'll fucking get it. You're too stupid to learn though. Some kind of Southern state monkey mind.

>> No.13779540

>>13779487
the frozen pizza is based

>> No.13779541

>>13779451

This sounds like pasta, I've never heard of a good marinara sauce with this many fucking ingredients in my life.

>> No.13779542

>>13779383
Whenever i buy a frozen pizza i buy newmans
>>13779417
Kek

>> No.13779545

>>13779532

You don't even know what a mirepoix is. That's so shocking to me..

>> No.13779547

>>13779496
Jane Goodall is a really jerk! And Newsman's a good guy...

>> No.13779552

>>13779494
norm?

>> No.13779555

>>13779450
I think he meant taking plain tomato sauce and adding ingrediants.

>> No.13779562

>>13779552
...I'm not norm.

>> No.13779574

>>13779545
you don't use a mirepoix in red sauce

>> No.13779575

>>13779545
>not everyone has studied french cooking
Omg soooo shocking

>> No.13779594

>>13779451
Look at this selfish prick. You aren't helping charities by making your own... uh whatever that bullshit you described is.

>> No.13779625

>>13779575
>he thinks mirepoix, a basic mixture used in a shit ton of soups and stews, is "french cooking" that needs to be studied
I have no words except you're a faggot

>> No.13779746
File: 55 KB, 450x450, 1cdfb3fb-b8cd-4c48-8cad-846a0706fb21_1.fd9ec5d496167718b0dae7f30ee6b1a4[1].jpg [View same] [iqdb] [saucenao] [google]
13779746

Das it mane

>> No.13779764
File: 1.14 MB, 480x358, 1582528045705-1.gif [View same] [iqdb] [saucenao] [google]
13779764

>>13779451
Stopped reading at "Campbell's tomato soup"

>> No.13779775

>>13779451
>Spatula darkening sauce
This is called burning the sauce. You're burning the sauce, man! Wake up!

>> No.13779791

The salad dressing is really good

And why you buy the pizza? The fuck are you expecting? The dudes last name is fucking Newman for Chrissakes.

>> No.13779796

Newman's Own Sausage & Peppers sauce is the only edible jarred sauce there is. It is the least disgusting of all commercial spaghetti sauces and can be safely eaten by normally conscientious cooks who are short on time.

>> No.13779797

>>13779775
Caramelizing.

>> No.13779831

>>13779797
No! You do not 'carmelize' tomato sauce. You want it to retain the fresh bright acidic quality of the tomatoes, so you cook a marinara sauce for only a few minutes. You use canned tomatoes, olive oil, salt, and float a sprig of basil on top and that is all the ingredients you need. You simmer the sauce until it is just cooked- you take it off the heat when you see orange-ish oil beads floating on top- the olive oil mixing with the tomatoes- no more than 10 or 15 minutes. Tomatoes are delicate and carmelizing pulverized tomatoes = burning You do not want the sauce to darken because that means you have overcooked it. If you want grilled flavor then grill or roast whole tomatoes before pulverizing. But that's not marinara. It would make a nice topping for bruschetta.

>> No.13779834

>>13779797
*and fresh garlic* I forgot to mention garlic.

>> No.13779847

>>13779831
You fucking idiots really can't cook. The fond generated on the side of the pot is sugar. That's carmelized tomato, because tomato has FUCKING SUGAR IN IT.

Jesus christ, stop playing in the kitchen like kids hammering pans together.

>> No.13779848

>>13779847
that's tomato paste not "fond"

>> No.13779851

why doesn't anyone make canned meatballs and red sauce? it's always just frozen meatballs and frozen meatballs are garbage

>> No.13779854
File: 265 KB, 1568x882, 6x4.jpg [View same] [iqdb] [saucenao] [google]
13779854

>>13779848

See the shit on the edge, idiot, that's baked tomato sauce. That's fond even when it doesn't happen at the bottom of a pan you fucking dolt.

>> No.13779858

>>13779854
no it isn't

>> No.13779867

>>13779847
It's tomato soup nectar. You should add in some cinnamon red hots and use your sauce for dipping candied apples.

>> No.13779869

>>13779394
>I'mer fine rooking Jew!

>> No.13780048

what happened to the grape juice?

>> No.13780049

>>13779854
That is not fond. That is objectively tomato paste. Please read a book, dumbass

>> No.13780403

i like the lemonade

>> No.13780408
File: 51 KB, 500x378, 1532736454776.jpg [View same] [iqdb] [saucenao] [google]
13780408

>>13779383
Charity hahahahah Charity

>> No.13780760
File: 439 KB, 1600x1600, newman's own marinara.jpg [View same] [iqdb] [saucenao] [google]
13780760

>>13779383

I like his spaghetti sauce.

>> No.13781124

>>13780760
His Sockarooni spaghetti sauce is the best jar sauce I've had, hands down. Not as good as scratch but sometimes there's just not time and it's still better than takeout.

>> No.13781147

>>13779383
i tried it once because my roommate got it and it was delicious. the ingredients on the back were good too. no artificial flavors or added sugar. and it contains olive oil instead of cheap soybean oil or whatever

>> No.13781161
File: 192 KB, 779x1500, 81uFQyNevDL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
13781161

>>13781124
i agree with this
pic related is the other good product from them
but the cunts didnt put on a flow restrictor on it so you end up wasting it if you're not careful, which drives me crazy. very good dressing though

>> No.13781579

>>13779383
Yes because they have a good product, I don't give a fuck about the charity shit.

>> No.13781605
File: 35 KB, 377x325, 1574608550632.jpg [View same] [iqdb] [saucenao] [google]
13781605

>>13779854
nope

>> No.13781612

>>13781161
>all profits go to charity
>wearing a crown

mmmmmmmmmmmmm

>> No.13782454

>>13779383
>All profits to charity
>CEO and their executives pulling in 8 figure salaries
Hmmmm

>> No.13782996

>>13782454
the charity known as their wallet lmao. i will now accept any (You)'s as validation for my genius humor.

>> No.13783439

>>13779383
meme all you want but newman's frozen pizza is literally better than any chain delivery pizza place.

>> No.13783600

>>13779383
I really like their alfredo sauce

>> No.13783653

>>13783600

Save yourself 4 bucks and you too can make fake alfredo.

melt..

half a stick of butter
half cream cheese
the same of 2% milk
4 garlic cloves to soak.
2 TBSP grated Parm Reg.
Basil to taste

>> No.13783662

>>13779831
>doesn't want dark sauce
look at the big fag. Undercooked overly acidic tomatoes are shit.

>> No.13783663

>>13783662

he's the kind of asshole that buys Kirkland Marinara, tosses some farmer's sausage into it and calls it "homemade sauce".

>> No.13784775

>>13783663
This, and then pretends it's better than a real homemade sauce.

>> No.13784788

>>13783653
>save yourself $4
>spend $2-3 in ingredients and an hour of prep instead!

>> No.13785325

>>13779383
I bought a jar of their garlic Alfredo. It was fucking disgusting and tasted sour. It wasn't rancid, just gross. Threw it out and will never buy again. Moralfags ruin everything.

>> No.13785954

>>13783653
alfredo sauce should only be butter, parmigiano reggiano cheese, and pasta water

>> No.13786284

>>13779574
Wrong bucko

>> No.13786496

>>13779383
charity is dysgenic

>> No.13786743
File: 1012 KB, 1252x627, marie.png [View same] [iqdb] [saucenao] [google]
13786743

I only follow wholesome homemade recipes like the classic "Maries homemade tomato sauce"

Remember; it is the oil that gives it the taste!

>> No.13787636 [DELETED] 

>>13786743
incel detected

>> No.13787650

>>13783662
Cooked, not burnt. I cooked at an Italian restaurant where the chefs spent years cooking and studying Italian food and traveling in Italy, and none of the sauces, not even the (American) Bolognese, were ever cooked and simmered until dead. Simmering for hours is a 50s American housewife technique that is simultaneously old-fashioned and opposed to traditional Italian cooking methods. It kills the flavor instead of bringing it out. Sorry.

>> No.13787693
File: 667 KB, 480x287, giphy.gif [View same] [iqdb] [saucenao] [google]
13787693

>>13787650

>> No.13787939

their salsas are disgusting

>> No.13787952

>>13786743
Can I just use any tomato?

>> No.13788038

>>13779383
100% slop status