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/ck/ - Food & Cooking

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13798076 No.13798076 [Reply] [Original]

The two sausage lunch meat that are most common and most eaten. Italian Salami, German Bologna. Which is the ruler?

>> No.13798150

>>13798076
>Balogna
>Named after the city in Italy
>German

>> No.13798160
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13798160

I drink lots of vodka. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).

I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver. I make my sandwiches on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could honestly be left out).

I also eat a lot of canned fish (mostly sardines, but also the occasional fancy smoked oysters) on saltines. They give you all your essential amino acids, and provide a nice opportunity to try out various hot sauces, which are generally very low in calories, while high in flavor and immensely prodigious to healthiness.

Aside from that, I drink large amounts of water (anywhere between ice-cold to slightly chilled) every day, always through a straw, and sometimes with a lemon wedge.

To each their own, I say, but I’m just shy of 30 and am doing better than most of you.

>> No.13798168

>>13798160
Imagine the smell of your vinegary shits after reading this

>> No.13798175

>>13798076
Mortadella gang

>> No.13798198

>>13798160
Vodka is mostly sugar. That's not why you don't have cavities

>> No.13798207

>>13798150
On a funny side note, Salami is a town in Germany

>> No.13798213
File: 752 KB, 1258x733, benis to bagina.png [View same] [iqdb] [saucenao] [google]
13798213

>>13798207

>> No.13798227
File: 83 KB, 400x400, 1512250518001.png [View same] [iqdb] [saucenao] [google]
13798227

>>13798213
Ebin

>> No.13798272

>>13798076
i like salami more because it's usually a little acidic from the fermentation or just having lactic acid added, tastes good

>> No.13798276
File: 1.60 MB, 308x550, Meat Spin.webm [View same] [iqdb] [saucenao] [google]
13798276

>>13798076

>> No.13798428

>>13798160
i haven't had the pleasure of reading this pasta in ages, ahhh, lovely.

>> No.13798431

>>13798076
isn't ham more common around the world than bologna?

>> No.13798444

>>13798276
do american pizzas really do this?

>> No.13798455

Salami is the better cold cut but nothing hits the spot like a bunch of fried bologna sandwiches