/ck/ - Food & Cooking

[Anonymous No.13843931]

What was the most disappointing food you ever had?

[Anonymous No.13843950]

crawfish

[Anonymous No.13844031]

>>13843950
That is white

[Anonymous No.13844040]

uni sushi

[Anonymous No.13844048]

>>13843950
Unexpectedly based. Tried it at 3 different Chinese nuggets it tasted like shit fuck crawfish

[bomp No.13844059]

>>13843931
i've been vegan for ten years but a month ago i tasted a burger because my friend told me i would love it.
it didnt taste good at all, too fucking greasy and wierd texture. didnt like it at all, i prefer my own burgers made from beans. but now i know

[Anonymous No.13844062]

>>13844059
kys

[Anonymous No.13844063]

>>13844040
Yeah, this is indeed really fucking bad.

[Anonymous No.13844074]

>>13844063
I stopped eating sushi for 5 years because of it. Ironically it was given to me for free, because I was a regular at the restaurant.

[Anonymous No.13844091]

>>13844074
Well, that seems to me like a strange reason to stop eating ALL sushi for five years, but one taste of uni was enough for me to know I highly disliked it and will never order it again. My favorite sushi is probably the unagi.

[Anonymous No.13844102]

>>13844091
>Well, that seems to me like a strange reason to stop eating ALL sushi for five years,
The experience was, so awful that I just avoided all sushi for a while.

[Anonymous No.13844145]

Dill pickles. At least straight out of the jar. Must be the dill since normal pickles are great.

[Anonymous No.13844189]

>>13844145
It's the dill. It tastes like piss and mildew.

[Anonymous No.13844191]

>>13843931
Burger at Gordons restaurant.

[Anonymous No.13844377]

>>13843931
Popeyes chicken

[Anonymous No.13844658]

Japanese ramen is probably the most overrated shit ever. Even instant noodle has more merit. Even maruchan. Jap ramen is so fucking bad for you too among the asian soup noodle dishes, not counting the chinese noodle dishes that are swimming in oil...

But all the fucking soys and asian americans that tout ramen as the numba one thing to eat... They can sit and spin, go eat pho instead. Go eat kalguksu. Ramen fucking blows.

[Anonymous No.13845124]

>>13843931
>Pic not related

[Anonymous No.13845130]

>>13844658
Fuck off, gook.

[Anonymous No.13845136]

>>13843931
veal liver and salsifis
yuk

[Anonymous No.13845137]

>>13843931
burger and fries from five guys

[Anonymous No.13845144]

Two answers.

Ramen at home in Helsinki at a popular joint. Expensive and pretty fucking far from the real thing.

Second would be this Korean dish at my new home of Paris. The dish itself was executed well, but... due to my limited French skills I ordered a dish with tripes, figuring out it's tripe which I kinda enjoy, and the waiter tried to explain something to me and pointed at his stomach. Figured he was just extra careful about intestine as most people are not cool with it. It turned out to be chitlins. Really expensive chitlins. Fucking stewed.

[Anonymous No.13845153]

>>13844059
Bullets taste a lot better. Try one.

[Anonymous No.13845475]

>>13844062
>>13845153
Once again proving that anti-vegans are more annoying than vegans.

[Anonymous No.13845505]

>>13843931
Blood sausage from the grocery. Tasted like nothing.

[Anonymous No.13845534]

Most pulled pork, Octopus that wasnt fried calamari, pho.

[Anonymous No.13845541]

>>13843931
falafel. bland and disgusting.

[Anonymous No.13845575]

>>13843931
Catfish

[Anonymous No.13845595]

Most recently it was the chicken and dumplings at Cracker Barrel. Hadn’t been there in years. TV dinners have more flavor.

[Anonymous No.13845655]

>>13843931
pork belly sushi,
I had a piece of pork belly at a sushi place - and it was the worst food memory ever. The texture was super disgusting. I wanted to throw up after my bite, could not eat for three days, then thought of that texture vividly for a year. Have not had pork belly since because I find it to be that gross. Nasty.

[Anonymous No.13845679]

>>13845655
I don't get why people are such pansies with sushi. You have a bad piece of sushi, you wash the taste out with some good sushi. It's that simple.

[Anonymous No.13845701]

>>13843931
Maybe the restaurant wasn't very good, but I had Korean a couple decades ago. I generally really like asian food, but that shit was bland. Japanese, Thai, and Vietnamese a better by far.

[Anonymous No.13845710]

>>13845679

pork belly was just too gross, snappy hot fat blob

[Anonymous No.13845712]

>>13845541
I used to dislike falafel too until I made it myself instead of buying it.

[Anonymous No.13845717]

>>13845655
Texture fags should neck themselves.

[Anonymous No.13845721]

>>13845534
>Most pulled pork,
Thinking back, and this is also true for me. It always looks good, but then is way too sweet, or bland with a shit texture.

[Anonymous No.13845728]

>>13843931
pho. nasty slippery noodles served in cinnamon tea.

[Anonymous No.13845729]

>>13845701
Should try some bibimbap with banchan

[Anonymous No.13845730]

>>13844059
Bacon is disgusting too but autists love to go on and on about how great it is. Instant diarrhea if you haven't eaten it in a while.

[Anonymous No.13845734]

>>13845729
Did you just sneeze at me?

[Anonymous No.13845735]

>>13844658
This is like saying pizza blows. You just haven't had good pizza.

[me No.13845740]

>>13843931

[me !!tIT19RDLlwr No.13845744]

hey

[Anonymous No.13845752]

>>13845137
Five Guys sucks. Shake Shack is where it's at.

[Anonymous No.13845754]

Pussy

[Anonymous No.13845758]

>>13845136
What does salsifis taste like?

[Anonymous No.13845774]

>>13845754
Based pussy taster

[Anonymous No.13845802]

>>13845754
>>13845774
Stop responding to your own thirsty, pathetic posts.

[Anonymous No.13845806]

tuna tomato dish and other lousy items, including pasta, in Venice. it was a tourist trap restaurant everyone walks by. other diners were also shocked at how bad it was.

[Anonymous No.13845813]

>>13845802
Based destroyer of pussy tasters

[Anonymous No.13845996]

>>13845153
Hahah nice based KYS anon!!!!!!!!!!!!!!!!!!!!!

[Anonymous No.13846019]

>>13844091
And here I sit thinking uni is one of the worlds most delicious foods.

[Anonymous No.13846031]

>>13846019
Now that is baffling to me. It tastes like eating salt water.

[Anonymous No.13846035]

>>13844377
How can one hate Popeyes? Wow I’m really disappointed.

[Anonymous No.13846042]

>>13844658
if this isn't bait, you are an unironic tastelet

[Anonymous No.13846080]

Dragonfruit. Looks so creamy and exotic. Tastes like generic "fruit" flavor.

[Anonymous No.13846122]

Pusy
(not pussy)

[Anonymous No.13846133]

>>13846122
What's the diffference between pusy and pussy?

[Anonymous No.13846142]

>>13844658
>oil bad fo u

[Anonymous No.13846151]

>>13845758
I made my best to forget about it. It worked.

[Anonymous No.13847422]

>>13846151
Not for long

[Anonymous No.13848257]

>>13845730
I believed this until I had good bacon. I had lived for well over two decades and had never had good bacon. For some reason it is extremely rare.

[Anonymous No.13848273]

>>13845730
>getting diarrhea from bacon

You have to cook it first dumbass

[Anonymous No.13848313]

>>13848257
>good bacon
Also known as turkey bacon.

[Anonymous No.13848319]

>>13845758
little expensive parsnips

[Anonymous No.13848330]

>>13843931
Ratatouille
The movie made it seem like the godliest dish but it was really meh

[Anonymous No.13848353]

>>13843931
I had ramen once in Mexico City. I tried it because all of the food I had before then was fucking incredible. So I felt adventurous. It was some of the most bland and underwhelming food I had ever had.

The second most disappointing food was also ramen, but it was in Los Angeles.

Ramen, when done incorrectly, makes you want to do yourself in desu.

[Anonymous No.13848364]

>>13843931
turkish delight

[Anonymous No.13848369]

>>13843931
german sourdough bread

[Anonymous No.13848384]

This shit right here. Had to try it after hearing a legion of Glycine max connoisseurs go "OMG IT'S MADE OF LE COOKIES!!!11!!1!!". No one mentioned they're the kind of shitty flavorless little wafers that yuropoors eat with their faggy weak tea. Tastes like cardboard smeared with palm oil.

[Anonymous No.13848410]

>>13846080
Most samples I tried didn't even taste like that. It's like kiwi without the flavor.

[Anonymous No.13848426]

>>13844377

I also think Popeye's sucks

[Anonymous No.13848437]

>>13843931
creme brulee

[Anonymous No.13848441]

>>13844048
>Chinese nuggets
Ok I'm listening

[Anonymous No.13848512]

>>13848426
I think Coolsville sucks.

[Anonymous No.13848555]

its gotta be oysters for me. They look so savory but they have 0 flavor and have the texture of cum

[Anonymous No.13848570]

>>13848555
How do you know what 0 flavor tastes like?

[Anonymous No.13848571]

>>13848555
have access to water in my country

[Anonymous No.13848576]

>>13848571
So youre telling me you have access to water, oysters, and cum, and you still complain?

[Anonymous No.13848600]

>>13848555
How do you know what the texture of cum tastes like?

[Anonymous No.13848608]

>>13848600
have access to cum in my country

[Anonymous No.13848615]

>>13848600
Me and my friends went through a snowballing phase while playing futball in Spain.

[Anonymous No.13848624]

>>13848555
Good oysters should have the satisfying texture of a large booger.

[Anonymous No.13848670]

lately, crab cakes a few months ago from the store. they were ok, but i think i just like stuffed crabs. also shrimp.

[Anonymous No.13848688]

>>13848670
Frozen store-bought seafood is just disgusting in general. It's better as sushi.

[Anonymous No.13848727]

>>13843931

Poutine.

Like nigger it's fries with cheese. Big fucking deal.

[Anonymous No.13848745]

>>13843931
Beef patty. Shit was fucking disgusting. Who's idea was it to turn meat into play-doh? That shit isn't appetizing. I could get better textured meat out of a jack in the box taco.

[Anonymous No.13848754]

>>13848727
don't forget the gravy!

[Anonymous No.13848761]

>>13848754

>That webm

REEEEEEEEEEEEEEEEEEEEE

[Anonymous No.13848781]

Natto. Was told that it was like a funky cheese in flavor. Instead I got the taste of three day old cumsocks stewed in sweat.

[Anonymous No.13848783]

>>13848761
I have so many more

[Anonymous No.13848787]

>>13848783
This is cuisine in Britain.

[Anonymous No.13848814]

>>13843931
I once made the whitest burrito's ever because I forgot to get most of the ingredients. It was beef, rice and sour cream. It was awful.

[Anonymous No.13848823]

>>13848814
Should've just made beefy ketchup rice

[Anonymous No.13848837]

>>13843931
Sugarbee apples. Got some at costco and they were as bland as the cheapest red delicious you could find. I expect better of costco apples, especially since the clamshell was $15 compared to $8-10 of other varieties.

[Anonymous No.13848851]

>>13844191
>advocado

[Anonymous No.13848967]

>>13843931
Actually measured in disappointment levels, I have a good /ck/ story;
>be me years back, living in a flyover state
>a few years into becoming a lot more passionate about food and high-end cooking
>own tons of cookbooks and media about traditional Continental cuisine and French cooking
>out of blue I find out that there happens to be a classically trained in France, French chef who's like 90 years old living about 45 minutes away in an even more podunk town who has a small restaurant only open a few days a week
>he has all the right credentials and training and a lifetime of experience, moved out to the middle of nowhere to retire with his American wife
>he also teacher small classes on French cooking techniques, which were pricey but I was jumping at the idea
>decide to play it safe and have lunch first, and then see about classes later
>eventually go with a friend just at around noon, but they aren't very busy
>menu is classic French cuisine, not a huge selection but definitely not the thing you can usually find around that area
>notice a few old locals finishing up, as they leave I hear the wife mutter "I was NOT impressed" in earshot of the waitress, who sorta rolls her eyes
>feeling smug and smarmy I chalked it up to the locals not having a refined enough palate to appreciate the skills of a master chef
>peer into the kitchen and see the old chef, along with just a single Mexican soux chef who is mostly just doing prep and errands. the old man is hard at work over the stove
>waitress takes a while but eventually comes by for order
>being a basic bitch about it, I ordered beef bourguignon
>friends orders something else I can't remember, a simple pork cut I think
continued

[Anonymous No.13849005]

>>13848967
>food takes 45 minutes to arrive despite it only being like two tables at this point
>my Beef bourguignon is basically reduced down to a sludge, with little shrived up beef nuggets
>vegetables are all either slimy or disintegrated
>however the worst part is how sour and "off" the dish tasted in general and the actually inedible level of salt present
>my mind takes a few moments to even properly conceive that the meal could be this bad and that I'm not eating it wrong or something
>wonder if perhaps its just my dish, so I ask my friend how he's doing
>his meat is completely oversalted like mine in the deglazed sauce, while the chop itself seems to have no seasoning or flavor and is actually raw inside
>not like "omg I need my pork 180 degrees inside or I'll kvetch" sorta raw, but actually like hardly seared on either side and stone cold dark pink when you cut in
>both realize we cannot eat anymore of our food, and the level of incompetence is not going to get fixed by sending it back
>decide the kindest thing to do would just be to pay and leave as soon as possible, because we REALLY did not want to talk to a senile old frog who speaks only broken English
>we discretely call the waitress over, say we just want her to quickly take our payment and lets us leave quietly
>she tries to figure out the problem asks us to send it back but we just didn't want to be there anymore
>when she gets back with the receipt she says the chef caught on and wants to talk to us/know whats wrong and we have to repeat we are in a hurry and don't want to talk to anyone
>as we walk out the door we see the old guy shuffle out the kitchen towards us trying to start a conversation, we engage hyper-autist thrusters and get in the car and out of the parking lot by the time he makes it to the door
>neither of us ever spoke of the experience again
It was a lot more disappointing in person because of how obsessive I was getting about cooking, and how lucky I initially felt.

[Anonymous No.13849024]

Whenever I go to a fancy deli, I always expect to get more bang for my buck.
$10-$20 just seems to be way too steep for a hot sandwich combo

[Anonymous No.13849442]

>>13843931
Pretty much any type of Chinese pork buns. They often have a faint reek of a rendering plant, not of good pork. And I've been to super expensive supposedly wonderful Chinese restaurants with rich Chinese friends where everything else was fantastic. It always just tastes like you're chewing on rancid grease and I tend to love most Dim Sum that involves anything but pork.

[Anonymous No.13849567]

Whatever I cook

[Anonymous No.13849569]

>>13844059
please go virtue signal elsewhere

[Anonymous No.13849576]

>>13844059
if I was vegan for 10 years I'd break my fast with a nice dry aged steak paired with a nice bold red wine with a good vintage.

In my opinion burgers are literally the most overrated food item in the United States.

[Anonymous No.13849623]

>>13843931
This delicious casserole of bacon, potatoes, cream, and some veggies. Turns out, the cook had stuffed it full of garlic powder. To the point I couldn’t taste any of the ingredients. Just different textures of garlic. That was my dinner, after a long day at work.

[Anonymous No.13849666]

>>13843931
Sushi. The more expensive the more disappointing.

[Anonymous No.13849672]

New York pizza. It was still pretty good but after years of hearing and reading so much hype about it, I found it a bit underwhelming. Nowhere near as good as pizza I've had in Italy.

[Anonymous No.13849678]

Aldi-brand ramen broth. Smells of ginger. Tastes of nothing. Adding salt made it taste of salty nothing.
I thought it might be a shittier version of LeeKumKee's ramen base (best one in US grocery stores; so good, in fact, that I know with absolute certainty that at least three popular ramen places in NYC use it) but it's just ginger-scented nothing. Utterly disappointing. : (

[Anonymous No.13849686]

>>13849666
I'm generally a sushi naysayer, too. I like Americanised sushi with mayonnaise on it. There's also a well-regarded and pricey Japanese-owned sushi joint near by that offers traditional rolls as well as ones with a bit more to them, like with fish liver in it to give it a fattier taste. Of traditional varieties, tuna belly sushi is obviously the best followed by marinated pressed sushi because both are fattier and therefore tastier. Neither are prohibitively expensive.

[Anonymous No.13849687]

>>13844059
Was it Five Guys? Cuz that place fucking blows. It's overhyped to fuck and back five times over.

[Anonymous No.13849698]

>>13849442
When it becomes safe to enter the real world without getting lungraped by Corona-chan, I would take you out for three different types of pork buns if you lived near by. There are different varieties but my three favourites are pork mince and boiled egg buns, baked char siu buns and baked pork-and-stewed-onion buns. Curried buns are okay, too, but those three are my favourites. Sadly, not a single bakery in my area has all three. In fact, I have to go to three different ones to get them all.

[Anonymous No.13849722]

>>13849672
Where'd you go in NY for it? Because the authentic pizza is from the Bronx

[Anonymous No.13849732]

>>13849687
This. Paying $10 for a fast food burger is like begging for disappointment. Their cajun fries are good though.

[Anonymous No.13849736]

>>13843931

I had some cronuts from an expensive shop in London - said to be the best cronuts in the city and they were half price. They tasted so mediocre and certainly not worth whatever the full price they were being charged at was.

[Anonymous No.13850039]

Went to uni in England and forced my friends to go to an American restaurant, mostly as a joke but somewhat due to homesickness. Ordered jambalaya, which was as bland and mushy as if a college student had made it...
>>13843950
same
>>13848967
This is a great story, but I feel bad for the chef. There's a pretty strong chance that he used to be a great chef but was experiencing cognitive decline and degenerating senses and was no longer competent as a result.

[Anonymous No.13850223]

>>13843950
Same. Not even weirded out by them or anything they just tasted crappy.

[Anonymous No.13850333]

>>13850039
>There's a pretty strong chance that he used to be a great chef but was experiencing cognitive decline and degenerating senses
Thats what I figured, and why I didn't want to make a fuss. The guy is probably dead by now as this was a little ways back. I am just shocked that he was able to get away for so long with that kind of cooking, I chalk it up to the people in that town not knowing what any good food tastes like and choking it down anyway.

[Anonymous No.13850352]

>>13845701
If your impression of Korean food was blander than jap, you definitely had a bad restaurant. Japs go to korean joints when they want something spicier than an unseasoned egg.

[Anonymous No.13850407]

sausage gravy and biscuits

[Anonymous No.13850480]

My first experience with fried, non-breaded calamari was pretty disappointing. Had basically no flavor. I later went on to have some deep-fried whole baby squids at a beer festival and those were actually pretty good, but probably due to all the fat and seasoning.

[Anonymous No.13850492]

>>13848967
>be me
Why did you do this?

[Anonymous No.13850497]

>>13843931
easy: years ago saved up for a vacation in Sonoma, with dinner at French Laundry as the highlight of the trip; I had been wanting to eat here as long as it had been in existence, and this was, in my mind, the pinnacle of dining in US; dropped, I think, $325 per person for multiple courses, and at the end, was full, but my heart was totally empty....yeah, it was good, but I could make 90% of it myself at home....lost my passion for going out to eat from that point forward

[Anonymous No.13850514]

>>13850492
welcome to 4chan, newfriend

[Anonymous No.13850528]

Bone marrow at an upmarket restaurant in my city. Not sure if it was poorly prepared but it had the taste and texture of uncooked egg white.

[Anonymous No.13850546]

>>13850514
"Be me" is some reddit shit. People used to be roasted for adding that to their stories. This site has really lost its way that you have the audacity to call me a newfriend for calling that out. Fuck you.

[Anonymous No.13850579]

>>13850546
yep, the fact you associate "be me" with reddit firmly outs you as the newfag here, chief

[Anonymous No.13850586]

>>13850579
this. how do they know the intricacies of how reddit browsers type without frequenting it? i found 4chan in high school. i'm not some internet nerd who has to spend all his time absorbing as much of the internet as possible. this place is funny, i'm not interested in fucking reddit. don't really even know what reddit is to be perfectly honest.

[Anonymous No.13850602]

>>13850546
pls stop embarrassing yourself

[Anonymous No.13850638]

snapping turtle... tasted like pond scum jerkey

[Anonymous No.13850806]

>>13848967
was this in Colorado?

[Anonymous No.13850835]

>>13843931
that looks good. im sad whenever my girlfriend cooks for me, then nags me.

im a chef so she is super insecure about her garbage food.

[Anonymous No.13850840]

>>13850586
Sure you don't.

[Anonymous No.13850893]

>>13848851
>If "The Sopranos" were made in a 2015 reality show

[Anonymous No.13851010]

>>13850638
whoever made it for you is a fucking retard, turtle meat is some of the most tender meat you can eat and when made into a sauce piquante it's the best and most simple dish a man can make

only issue is that getting turtle meat is fucking hard as shit, cleaning those fuckers is a nightmare

[Anonymous No.13851012]

>>13849722
Greenwich Village. Went to John's of Bleeker Street which is supposedly one of the best pizzerias in the city.

[Anonymous No.13851023]

>>13843950
>>13844031
>>13844048
>>13850039
>>13850223
>I ate chinese crawfish and they sucked
no fucking shit, most of you will never have good crawfish because you can't buy it in a restaurant, they go straight from crawfish ponds so they're small and taste like shit, hell you can't even get good crawfish from restaurants in southern Louisiana, you have to boil them yourself with swamp crawfish

What you have to do is make friends with the coonasses in the atchafalaya swamp, they'll give you the best crawfish you can get

t. Coonass from the atchafalaya

[Anonymous No.13851059]

>>13843931
Probably pho. It's just noodle soup.

[Anonymous No.13851111]

>>13849005
Good story.
Sometimes it's necessary to have experiences like this so you don't end up lost in the sauce.
You could have ended up wasting money in his class and having to deal with his even more face to face.
Focus on the food you love most, and don't fall for the pretense

[Anonymous No.13851456]

>>13843931
vegetables of any kind.

in my entire life I have never had a vegetable dish that when I was done I thought: OMG I have to have more of that! doesn't matter how it's prepared. the best I would ever give a vegetable dish is meh.

[Anonymous No.13851463]

>>13848967
>>13849005

[Anonymous No.13851465]

>>13845717
How long do you boil your pastas?

[Anonymous No.13851466]

>>13844059
>i've been vegan for ten years but a month ago i tasted a burger because my friend told me i would love it.
>it didnt taste good at all, too fucking greasy and wierd texture. didnt like it at all, i prefer my own burgers made from beans. but now i know

I was a vegetarian for a couple years because of a health issue. After the issue cleared up and I started eating meat again, hamburgers and steaks didn't taste very good at all until I got used to them again.

[Anonymous No.13851475]

>>13843931
I went to a wedding in a big ass hotel in Atlanta where my brother was the F&B director and found a hair in my food and nearly puked. I didn't tell him about it until years later because he would have fired the fucks.

[Anonymous No.13851476]

>>13846019
That's weird. Uni to me seems like a flavor that nobody could enjoy.
>>13846031
>It tastes like eating salt water.
It tastes worse than that to me.

[Anonymous No.13851485]

The night I proposed to my wife we went to the fanciest most expensive restraint in my city, I got a hundred dollar steak dinner and it was the most mediocre steak I've ever had and came with a side of instant mashed potatoes. I had one of the best steaks I ever had at a 25 dollar fundraiser at a greasy bar. Go figure

[Anonymous No.13851489]

>>13848783

How old are those crumbly corn tortillas? Are they from this century? Are they pre-war or post-war?

[Anonymous No.13851500]

>>13851485
It seems hard to be sure which expensive restaurants are great, since most people can't afford to test them all. Some are certainly very good, I remember going to one to celebrate my sister getting engaged, and the sous vide veal I ordered was some of the best meat I've ever had

[Anonymous No.13851518]

>>13851500
Yeah I do live in a flyover shithole Canadian city so it isn't saying alot.
I went to a hundred dollar a plate place in Mexico and got suckling pig confit AND duck confit and it was the best meal of my life and I have bad experience with food in Mexico.

[Anonymous No.13851527]

>>13851485
>restraint :-)
At least you got lucky and she said yes.

[Anonymous No.13851537]

>>13851500
That would be good to celebrate, then she'll stop bothering you. I had an older sister too, I couldn't wait for her to stop bothering me.

[Anonymous No.13851550]

It doesn't mean that you don't love your sister it just means that you don't want her bothering you 24/7.

[Anonymous No.13851581]

>>13843931
I feel really bad for saying this because my Dad is a fantastic cook, but he made a chicken stew once and the potatoes weren't fully cooked and he didn't bother putting it back on to finish cooking, flavor was great and the chicken was fall apart, but he took it off the stove too soon after putting the potatoes.
He's never made a meal i didn't love apart from that.
Aside from that, I'd have to say an Indian dish of some sort I can't quite recall from one of only two Indian joints in my home town. Dry as a fucking bone, tough as hell, overpriced. Never been back, and the reviews are constantly shit, the other place though is fantastic, and run by actual Indians.

[Anonymous No.13851582]

>>13843931
Honeycomb beef at an authentic Chinese restaurant. I was the only white person there in a sea of Asians.
pretty much the entire menu except for the names of the dishes were in Chinese so I had no clue what the description said I just assumed it was sauteed beef with honeycombs or a honey sauce... No it was beef stomach braised apparently the inside of a stomach looks like a honeycomb
Wasn't even bad just very disappointed because it was not what I was expecting

[Anonymous No.13851594]

>>13851581
Maybe that's why it sucks, it's run by indians?

[Anonymous No.13851638]

>>13851518
I'm from Edmonton and the expensive steakhouses here are a full meme imo. Best local steak I had was probably from Chop, surprisingly.

[Anonymous No.13851640]

>>13845534
Pussy

[Anonymous No.13851651]

>>13851594
No, the bad indian place wasn't run by indians, the good place is

[Anonymous No.13851682]

>>13844658
How is ramen bad for you

[Anonymous No.13851683]

>>13851465
You savage, you don't enjoy paying $20 for some soup noodles?

[Anonymous No.13851695]

>>13848745
Jamaican patties are indeed awful like most Caribbean food

[Anonymous No.13851699]

>>13851682
>>13851682
It's not that it's bad, it's that for the price it isn't good either. Paying $20 for a bowl of bullshit isn't appealing, and it's not about the money. It's about not wanting to be ripped off by asian fucks.

[Anonymous No.13851711]

Who in their right mind wants to be ripped off by a stinking asian?

[Anonymous No.13851716]

>>13851699
The anon said it was bad for you, I assumed he meant health wise.

[Anonymous No.13851720]

>>13851695
Those can be pretty good at 3-4am in the morning when everything else is closed.

[Anonymous No.13851724]

>>13851716
Three or four times a year isn't that bad.

[Anonymous No.13851739]

>>13851699
Paying $20 for ramen is like paying $20 for a hamburger. Go to places that aren't retarded

[Anonymous No.13852045]

>>13851581
He made a really nice, 100% homemade pork stir fry, finished off the leftovers just there, fantastic as usual

[Anonymous No.13852078]

anytime I hear "best wings" "best hot dog" "best NY style pizza" "best burger" it is always overhyped BS

[Anonymous No.13852114]

I went to Peter Luger's Steakhouse in New York and got suckered into buying the Tomatoes and Onions appetizer. IT'S LITERALLY A PLATE OF RAW FUCKING TOMATO SLICES AND RAW ONION SLICES. JESUS FUCK THAT

[Anonymous No.13852180]

>>13843931
Was in jail for a day, 2 small street taco size flour tortillas, some baked potato chunks maybe half a potato, a small amount of meat egg mixture that makes McDonalds look good, some cream of wheat with way too much water and sugar, and a small dab ok f salted butter. Feel kinda bad for those guys, I mean they broke the law sure but atleast sprinkle some salt and pepper on the tray or something

[Anonymous No.13852204]

>>13852114
How did you get suckered into that?

[Anonymous No.13852246]

>>13845595
That looks awful.

[Anonymous No.13852259]

>>13848783
I still can't wrap my head around her videos. Is it bait or is someone actually this delusional?

[Anonymous No.13852262]

>>13848851
How does she have NO stretch marks with those breasts?

[Anonymous No.13852283]

>>13851012
They're ok.

[Anonymous No.13852456]

>>13844658
100% correct. imagine being amazed that melting a pig into bowl and adding noodles and salt tastes good. fucking reddit faggotry.

[Anonymous No.13852485]

>>13843931
Lobster. Not because it was bad, but because it's always held up in the West as a luxury food. It's just a big fucking shrimp. I was still hungry after. Could eat 15 of 'em.

[Anonymous No.13852494]

>>13844059
I love burgers, but I've had bad ones. Most people have shit taste in food, and I don't believe them when they say something is good.

[Anonymous No.13852501]

>>13848851
Avocado is great on burgers, faggot.

[Anonymous No.13852513]

>>13845475
There wouldn't be anti-vegans if the vegans would shut the fuck up. This is ALL their fault.

[Anonymous No.13853186]

>>13843931
Waffles, had them for the first time when I was a teenager in the states. Thought they were going to be crispier/more savory, rather than a sweet desert you have for breakfast.

Also on the same trip I had what I thought was toast only to end up being fried bread. Already thought it was gross, but that compounded on top of expecting one type of flavor and texture and unexpectedly getting another almost made me throw up.

[Anonymous No.13853204]

>>13852513
STOP HATING LAS VEGAS YOU BASTARD

[Anonymous No.13853468]

>>13843931
When I had an abortion at 17 my father cooked me a Congratulations You Are A Murderer dinner. Lasagna and salad, with orange juice. It wasn't thoroughly cooked. I mentioned that at the time and he said yeah I aborted the lasagna because it was inconvenient for me to wait, like it was with you.

I just wasn't ready for a child. I also had a McDonald's fillet of fish once that sucked.

[Anonymous No.13853478]

>>13845534
>Octopus that wasnt fried calamari
...that's like saying "lamb that wasn't fried beef"
octopuses are not squid

[Anonymous No.13853564]

>>13852262
They're completely natural so they don't stretch the skin at all. This is the power of precision German engineering.

[Anonymous No.13853571]

>>13853468
You’re dad was based and you’re an irresponsible baby murdering slut.

[Anonymous No.13853621]

>>13853468
I know this is fake but if it wasn't your father is finger-lickin' fucked in the head

[Anonymous No.13853632]

The last time I had a Dominos pizza...

I was thinking about it for about 5 months since I was in a country with no Dominos. I get back home and order two pizzas planning on demolishing both in record time.

Disgusting. Never ordered again. This was 3 years ago

[Anonymous No.13853636]

>>13853571
Pro-lifers are annoying because you're all "protect da baby!" but then when the baby is born you don't care whether it lives or dies. I could understand the point of view if you were consistent but you basically turn around and become okay with killing people once they're born, and that's fucked up.

[Anonymous No.13853642]

>>13853636
I'm pretty sure no pro-lifer ever has said they're ok with killing babies anon

[Anonymous No.13853646]

>>13853636
Desperate fucking straw man, you’re a child murdering whore. You are going to burn in hell

[Anonymous No.13853661]

>>13853642
>>13853646
The reaction to Covid-19 is all the proof I need, the people who supposedly cared so much about human life are trying to get people to go back to work because apparently it's not human life that matters, it's the economy. And of course by the economy what they really mean is the rich.

[Anonymous No.13853672]

>>13853661
Wtf are you even talking about, that has nothing to do with abortion. Way to admit you have no argument

[Anonymous No.13853679]

>>13853672
Funny coming from the guy who said "You are going to burn in hell." Pretty sure that goes against "Thou shalt love thy neighbour as thyself." But I'm not surprised. You fake religious types tend not to have actually read the Bible.

[Anonymous No.13853699]

>>13853679
That wasn't me lol

[Anonymous No.13853921]

food

[Anonymous No.13853925]

A restaurant near me burned down and moved into a flashy new locale a few metres away. I went there and ordered lamb in a creamy herbal sauce. The lamb was dry and the sauce didn't taste like any herbs. Later I found out you're not supposed to order lamb at restaurants, but I wish I would have known sooner.

[Anonymous No.13853964]

>>13853925
Why not order lamb?

[Anonymous No.13853987]

>>13853964
Not that guy but I'm guessing for the same reason you don't order fish in a landlocked state.
It's so rarely ordered that what you're getting is low quality and/or not fresh.

[Anonymous No.13853992]

>>13853964
Not sure but can extrapolate that since it's not something you eat every day, it's one of those dishes that get put in the menu so people like me can go "Oooh, they have lamb!," and then they get away with it being low quality or dry and tough or whatever because their customers don't know what to expect.

[Anonymous No.13854018]

>>13853987
>>13853992
That makes sense. Im from the UK so our fish is fresh and lamb is an accessible and popular dish. One of my favourite restaurants does an excellent lamb shoulder. I only wouldnt buy lamb at authentic ethnic food places. Curry houses and kebab shops and the like. They are known to use cheaper substitutes like pork and beef and pass them off as lamb. But at reputable restaurants there should be no issues ordering lamb.

[Anonymous No.13854179]

>>13849686
nothing is more Japanese than mayo

[Anonymous No.13854184]

>>13848823
I thought I could salvage them. I should have just made burgers.

[Anonymous No.13854187]

>>13851582
>goes to traditional chinese place
>doesn't expect organs or some other horror

if you wanted honey whatever go to panda express

[Anonymous No.13854207]

>>13853468
I'm gonna fuck your dad.

[Anonymous No.13854274]

Salmon caviar at some holiday dinner back in my childhood. I threw up instantly. No, on the floor.

>>13853468
Don't fuck bareback than if you're not ready at 17, slutsky.

[Anonymous No.13854338]

>>13853468
nice b8 m8 8/8

[Anonymous No.13854365]

>>13844658
Pho is just a shittier watery soup. Ramen is like the heartiest broth and noodle soup around. Especially if you get the tonkotsu style.

[Anonymous No.13854381]

>>13843931
Pho was. All my friends say it's amazing and warms you up on a cold winter day. I've gone to 5 different places and they all blow, which makes me think it's just pho that sucks. It's just a bland watery broth with bland boiled meat chunks and uncooked bean sprouts. It's only edible when you add enough of that HP sauce for flavour. The only good thing is that it's cheap af, so I can't complain.

[Anonymous No.13854436]

>>13843931
You posted it. Omelettes routinely come out pretty shitty. If they were just scrambled eggs with all the shit mixed in I feel like they'd be better but for some reason omelettes just always come out disappointing; even when I'm not making them.

[Anonymous No.13854464]

>>13854381
Pho is easy to eat, but nothing special. It only appeals to westerners because it's hip and tastes like chicken noodle soup. If you like bolder flavors, the crab noodle soup and vietnamese beef noodle soup (bun bo) are way better.

t. Viet

[Anonymous No.13854490]

>>13843931
are you saying that food is disappointing?
looks scrumptious

[Anonymous No.13855048]

>>13843931
Duck a l'orange in a four star hotel in Lyon, France.
You think I got pic related? Hell no.
>Go to hotel restaurant
>The daily menu gives the option to order either steak and fries or duck a l'orange
>Been eating steak with fries for the past 3 days because france doesn't know cook so order duck
>Duck is a measly obviosly frozen gummy crap accompanied by steamed bean sprouts and steamed potatos
>refused to eat there what was left of my week being there
Why french cuisine sucks everywhere except paris and a handful of southern small towns?

[Anonymous No.13855255]

>>13845729

[Anonymous No.13855305]

>>13843931
The omelette looks a little dry but that looks like pretty decent diner grub.

[Anonymous No.13855317]

Ramen

[Anonymous No.13855333]

What's the verdict?

[Anonymous No.13855348]

[Anonymous No.13855665]

>>13845806
Why would you get a tuna dish in Venice anyway? Not like they're known for their tuna.

[Anonymous No.13855706]

>>13843931
Cinnamon poptarts. Fucking burgers led me to believe it was the best thing ever and it turned out to be absolute garbage.

[Anonymous No.13855744]

>>13854018
But you can taste whether something is lamb or not, I don't understand how you could be fooled. It even has a different texture to beef or pork or whatever.

[Anonymous No.13855904]

>>13846080
You mean it felt like fruit but tasted like nothing?

[Anonymous No.13855917]

Any breakfast place that still serves potatoes shit out onto a plate to fill up space deserves to be burnt down.

[Anonymous No.13855998]

>>13845712
Falafel can be just bad (warmed up in a microwave for example). Good, fresh Falafel is godlike.

[Anonymous No.13856069]

>>13850835
I wanted to write something similar: Whenever my gf cooks for me and is pissed because it didn't work out as she planned (which is almost always). for me this ruins the dish. And while I cook way better than her, I'm super greatful for any meal somebody serves me even if it's not that tasty or special. At least she is my ex-gf now so I don't have to cope with that shit anymore.

[Anonymous No.13856112]

>>13852513
In my 20 years of vegetarian and recently vegan diet 100% of the discussions over eating meat or not were started by meat eaters. I honestly don't know were this stereotype comes from...

[Anonymous No.13856119]

>>13856069
Projection, te post
Ex girlfriend but everything is present tense get over it pablo. Join the rest of us

[Anonymous No.13856278]

>>13844191

Gordon is such a fucking fag.

[Anonymous No.13856405]

>>13856278
Nah

[Anonymous No.13856429]

>>13855348
I'll see that and raise you some shrimp

[Anonymous No.13857206]

>>13843931
As a kid, the Ninja Turtles made me think this would be the most delicious thing a person would ever eat. Would have dreams about it and would ask about it in every store I went to. Finally my dad found one and brought it home for me. Took one bite and wanted to vomit. It was just a mystery glob inside a green pocket. Was the ultimate disappointment.

[Anonymous No.13857218]

>>13848851
Wow. And the transition didn't even stop there. There's some weird people out there.

[Anonymous No.13857226]

>>13857206
That kinda looks tasty.

[Anonymous No.13858086]

>>13853468
I want this story to be real so bad.

[Anonymous No.13858115]

>>13851023
just get it from the fucking farms dumbass. swamps have methylmercury like crazy from the refineries. it never leaves the ecosystem.

[Anonymous No.13858128]

>>13857206
turtle pies are bomb
fuck you

[Anonymous No.13858137]

>>13848364
always someone

[Anonymous No.13858145]

>>13850528
The only time I had bone marrow, I thought it was pretty good. It tasted like really rich butter, but a bit chewy. Perhaps it wasn't properly prepared. Was it a canoe cut or was it vertically?

[Anonymous No.13858164]

>>13858086
I just want to know why he keeps posting a picture of a naked breast and it doesn't get deleted. That is not safe for work.

[Anonymous No.13858171]

>>13844377
KFC<Popeye's<Church's chicken

[Anonymous No.13858178]

I ate Kraft Dinner for the first time when I was 17. I only took 2 bites and threw the rest in the trash. I have no idea how people can ingest this shit. People talk shit to me when I make hamburger helper cause I don't wanna bust my ass making foods on bad days, but oh, they gotta have their kraft dinner. Fuck you.

[Anonymous No.13858182]

>>13843950
I had them and they tasted like dirt. I thought maybe it was just me, or that restaurant.

[Anonymous No.13858203]

>>13858115
>eat something that tastes like shit because of some chemical that we're already consuming anyway
"no"

[Anonymous No.13858279]

>>13850497
The pinnacles of enlightenment for my three favourite /boards/

/fit/= homegym
/sci/= home based quiet selfstudy
/ck/= if it's not deep fried, cook it yourself

[Anonymous No.13858305]

>>13852114
Yup, that sounds pretty underwhelming

[Anonymous No.13858306]

>>13843931
Restaurant between Green Bay and Menominee, Trade Winds. Imagine a strip club with no strippers. Two of us opted to share a pizza, the other two got fish fillets. The pizza was lukewarm, had oil pooled at the center and the crust was doughy and uncooked.
The fish were drowned in butter, also cold.

Trade Winds still exists, and shouldn't.

[Anonymous No.13858335]

>>13853468
>>13853621
>I know this is fake but if it wasn't your father is EXTREMELY BASED
fixed that for you

[Anonymous No.13858400]

Vegan burger

[Anonymous No.13858406]

>>13858335
>son doesn't have to deal with a whining brat
>father doesn't get to have his family name continued

Who really won here?

[Anonymous No.13858427]

>>13858421
Hmm

[Anonymous No.13858432]

[Anonymous No.13858436]

>>13858421
cough on me, daddy.

[Ano͏n͞y͟mo̶us No.13858439]

>>13858436
Open wide fuckboy

[Anonymous No.13858483]

>>13858439
Shut up retard. Just shut the fuck up. All of you need to shut up.

[A͘͡nony͜͢mou̕s͞ No.13858503]

>>13843931
Bat soup.

[Anonymous No.13858507]

Pancakes without maple syrup.
Seriously, 90% of the taste is in the sugar you put on them.

Also oysters.

[Anonymous No.13858560]

>>13858503

[Anonymous No.13858565]

>>13843931
Tofu. Like the taste of utter defeat and a lack of a will to live.

[An͜͠ony͏m͘ous No.13858567]

>>13858483
No you

[Anonymous No.13858796]

I think I've already figured this out.

[Anonymous No.13858862]

>>13849732
Those faggots use processed cheese from Krafts as well. The brand that has so so actual cheese that they are legally not allowed to call their products "cheese." This is why they're called "cheese product"

[A̶ǹo͘҉͜͡ny͏m͢o͝ùs No.13859043]

>>13845734
*achoo*

[Anonymous No.13859329]

>>13845595
Lol I agree, I had the same thing and it tasted like shit.

[Anonymous No.13859702]

OIRA!

[A̕no̶ņ҉̡ymǫu̧s̡ No.13859706]

>>13845734
Don't worry about it. It's the coughs that are suspect.

[Anonymous No.13859924]

This is stupid.

[A̶̴̧n͜o̢͝n͘ym҉̴o̡us No.13859958]

>>13852114
That's why you're a sucker. When you grow up in NY you learn to not get suckered into shitholes like that, especially cash only ones that are only there for mob money laundering.

[A̸̧͞n̢òny͝mo̸͟u͞ś No.13859966]

>>13859706
Snots also, coughs and snots.

[Anonymous No.13860274]

>>13859733

If the only beers existed were the ones in this image...

High tier:
Blue Moon
Guinness
Sam Adams

Mid tier:
Heineken
Corona Extra
Blue Moon
Budweiser

Low tier:
Miller High Life
Bud Light

Never had:
Coors
Corona Light

[A̧n̨ony͡mou̵s No.13860275]

>>13850546
Awww, babby have upset tummie?

[Anonymous No.13860288]

>>13843931
foie gras
both plain sauteed and made into a terrine
bland taste, shit and greasy texture

[A̛҉n̷o͢ny̶͘mo̧͏us̢̀ No.13860290]

>>13848754
u r mum got the gravy

[Anonymous No.13860291]

>>13852262
Pumped over time. She has a valve on the side somewhere and is able to put more salt water in her implants. You don't have implants that big you have to pump them up sort of speak.

[Ano̴n̸ymo͜͟us No.13860293]

>>13860288
Why would you even try it in the first place knowing what it is and how it's conceived?

[Anonymous No.13860295]

People like to skimp out on Southern cooking. I feel like if you add too much salt to any southern meal, it's passable. But no, I've had chicken and dumplings that tasted like wet paper, mac and cheese that's just wet al dente pasta, barbecue that's flavorless - I can't help but feel like certain places do it on purpose, too.

[Anonymous No.13860301]

>>13860293
the shop was out of veal

[Á̵͢n̴o͞҉ny̶͏mòus͢ No.13860304]

>>13860295
I wish I could get some conch fritters, that's just not possible in the North East USA.

[Anonymous No.13860476]

>>13859315
Based Arkansas poster

[Anonymous No.13860479]

>>13845534
I'm sure pulled pork is a jewish trick. Maybe if you made actual pork and pulled it apart it would be good, but all the packaged stuff is just a way of using up all the offcuts from making half-decent pork products.

[Anoń̷y̡m̷͘͝oų͝͠s̵ No.13860596]

>>13848745
Thank you! someone had to say it

[Anonymous No.13860613]

>>13845679
You wash it out with sake

[Aņ̴̀ońy̷m̀o̧ư̧s͘ No.13860628]

>>13855706
they are the best poptart out of the other flavors, nobody said the best thing Ever

[An̴͝o͟͟ný̸m̨͞ous͠҉ No.13860693]

>>13843931
Risotto

[A͜nonymou͞s No.13860835]

>>13848384
If you think speculoos are tasteless then your tastebuds are actually broken. RIP.

[Anonymous No.13860866]

>>13855333
meme-tier coffee, most people going just want stickers
based AZ chain though

[Anonymous No.13860959]

For me the biggest dissapointmen was Prism in berlin. They have 1 star and honestly the food was just meh. Nothing really took me off.
For the change day later i ate at the place called Ernst also in berlin. Which was cheaper, and honestly much more interresting and tasty. Huge japanese influences mixed with nordic/ contemporary european cuisine. Grandiose products and great wine and sake pairing. Would definitely come back but i've heard they are closed definetly.

[Anonymous No.13860996]

IM COMIN W/ COVID BITCHES!

[Anonymous No.13861004]

>>13860979
chad

[Anonymous No.13861009]

>>13852501
naah

[Anonymous No.13861011]

>>13860505
Anon, I don’t feel so good...

[Anonymous No.13861014]

>>13853468
based

[Anonymous No.13861025]

>>13857218
so hot

[Anonymous No.13861302]

>>13861289
True

[Ano͠ny͠m̶̧͟ò̸us͞ No.13861304]

ramen. i dont know what the fuck they do to those eggs but its a big no thanks from me.

[An̸on҉͡ym͝o̷̵͡u͢s No.13861319]

>>13861304
my lunch

[A̸n̴o͢͠n̴̛y̶mo͝us͏̧ No.13861324]

test

[An͝ơ̕n̴y҉mǫ͡us̷̵̨ No.13861329]

>>13861319
easily one of the most overrated cuisines

[A͜n̨o̴n͏ymò̢ùs͢ No.13861330]

>>13861319
ramen is a thing of beauty, taut noodles in a steaming rich broth, ready for instant consumption.

Yet devouring a bowl of ramen can be ... daunting. Few foods inspire such a cultlike following, and yet it's kind of unwieldy to eat. Do you slurp up the long noodles, or attempt to "cut" them up with your chopsticks? Do you copy the guy that picked up his bowl and drank from it, or has he just never been to a restaurant before?

[A̕͟nony̷m҉oú̢ş͏ No.13861339]

>>13861330

what kind of turbotard thinkings ramen is daunting

[Anonymous No.13861341]

wasn't very hyped, but I guess mamaliga. just tastes like corn meal and they put sour cream on it. why

[Anonymous No.13861383]

>>13848727
I found poutine was exactly what I expected to be: Gross.

[An̢o͟n͘y̨mou͘s͟ No.13861413]

>>13861383

are you a canadafag?

i can only eat like 2 bites of poutine before im done. its just too heavy and greasy. quebec cheese curds are amazing tho

[Anonymous No.13861417]

>>13845701
I had Korean food at supposedly the best restaurant in my city and it was shit. Jap and Chinese food is definitely better

[Anơnym̕o͟҉u̧s͘ No.13861429]

>>13861330
the proper method for eating ramen is to start by sampling the broth, as it is the broth that makes the meal. from that first sip, you are then allowed to apply any additional flavourings that you so desire, such as soy sauce or chili oil.

then, you take the noodles, and slurp them up. slurping is a sign you like them. if it is too much, you can cut with your teeth, not with the chopsticks. I usually take a few strands to prevent having too many noodles in my mouth. you slurp until all noodles are in your mouth.
if there is nori, please eat it within the first ten minutes, or before it gets really soggy.

it is acceptable to pick up the bowl and drink from it, but otherwise you are able to use the spoon for drinking the broth. I personally use the spoon until I am out of noodles, at which point I pick up the bowl and drink the rest of the broth.

the toppings, of course, can and should be eaten periodically throughout the experience.

UMAI

[A̵nonym̴ǫus͟ No.13861434]

>>13861429

dirty china men slopping noodles everywhere speading their bat disease

ive seen cows with better manners

[Aņ̕҉oný̶͠m̴o͘҉u̸s No.13861456]

>>13851023
Louisiana seems to be in trouble right now

[Anonymous No.13861526]

>>13851695
Ox tail stew rules, man.

[Anonymous No.13861677]

>>13861667
Interesting, I would think it would be too much carbs at once but that sounds good.

[Anonymous No.13861680]

>>13849576
i just want you to be aware that your way of speaking makes you retarded

[Anonymous No.13862588]

https://www.youtube.com/watch?v=1n-9uq_lyRQ

[Anonymous No.13862591]

>>13845595
/thread

[Anonymous No.13863180]

Went to an Italian resturaunt and ordered a calzone, waited literally over an hour to get served the dish; It was fucking massive well over 30 cm long but the dough wasn't leavened properly so it was chewy and not bread like, the filling was the worst however it was like 80% cheese with a little ham and onion thrown in. I was drunk by that point (to be fair the beer was fantastic) so i thought fk it ive been waiting this long im gonna finish this bitch.

I'm not a picky guy and can go with most things but when i was walking home there was a nagging feeling in the back of my mind, it wass as if i felt ripped off, like I had been jipped of something i shouldve had.

Slowly it dawned on me: for the first time in the culinary world, I was left feeling disappointed.

[Anonymous No.13863208]

>>13843950
Nice texture but nearly tasteless.

Works in Cajun food because of the strong spices

[Anonymous No.13863279]

>>13861680
not him but pic related

[A̢ńơn̢y̴m̵̧͞òus̕ No.13863709]

I'm usually disappointed in tonkotsu ramen. I don't even know why I keep going to different restaurants to try their ramen when it's usually fairly mediocre - not terrible but not really worth the price. There are a couple exceptions though.

[An͠ò͟n̨ýḿ̸ou͡s̀͡ No.13863958]

I ordered a chicken Caesar salad at the hip up and coming sports bar, it was a very small portion for the cost with badly burnt croutons and dry chicken and I think they forgot the cheese. We went another time to try it again and I got the Mac n cheese, which was again a ridiculously small portion for the price and had crispy burnt cheese with a chemical flavor, the essence of plastic. Fuck that place

[Anonymous No.13863987]

>>13843931
Philly cheese steak, in Philadelphia. I'd had pretty tasty versions from local restaurants and sub shops - the "real deal" was a dry, rubbery disappointment.

[Anonymous No.13863998]

Had a breakfast sandwich thing here that tasted worse than some TV dinners I had. I couldn't believe they could get away with serving that counterfeit food

[Anonymous No.13864002]

>>13863987
I've never had a good Philly cheesesteak. They all have onions in them which are disgusting.

[An͡o̢ny̴mou̸s No.13864006]

Grape soda

[Anonymous No.13864117]

>>13864002
Heard you talking shit about me!?

[Anonymous No.13864154]

>>13864142
not yet, not yet...

[Anonymous No.13864163]

>>13859880
The abv was dropped around the same time it went international (you have the low abv version).
They completely lost their market share here because of it. Now only foreigners abroad drink fosters.

>>13861702
Until the abv was dropped and they lost their market share. Recognising the instantly punished mistake, they reverted the change. But they never got their market share back since a lot of people converted to craft beer in the meantime.
I'm having trouble finding stats, but it seems either VB, XXXX Gold or Carlton Draught is the current leader. IMO Carlton is the best of them.

[Anonymous No.13864166]

make some of that jew bread. alternatively, wrangle some wild yeasts and make sourdough

[Anonymous No.13864170]

>>13862974

[Anonymous No.13864172]

>>13860318
Who are you kidding, Guiness leads the pack, but it comes in at mid tier.

[An̴͘͜on͢y̡mou͟s No.13864173]

>>13843931
Jollibee chicken

[Anonymous No.13864181]

lots of things labeled deepdosh pizza are really just thick crust pizza

[Anonỳ̴͜m͝o̴us҉ No.13864190]

>>13864181
Good god yes. There's a restaurant here called "Chicago Deep Dish Pizza" that serves Detroit style square thick crust pizza. It really pisses me off.

[Ano̡n͡y̨m̡̧ou̡̨s̕̕͡ No.13864201]

>>13860628
They need little frosty things on them to make them gud.

[A̷n̸o͘nym̴o̴ưs No.13864214]

Anything at Tim Hortons

[Anonymous No.13864246]

Everything I make

[Anonymous No.13864255]

>>13860866
It's from Oregon you mother fucker

[Anonymous No.13864339]

[Aǹ̨̧͠ony͡mou҉͘ś̷̀ No.13864373]

>>13853468
This is obviously fake as no mortal man is that based, but I still saved this.

[Anonymous No.13864668]

>>13858439
>>13858503
>>13859043
>>13859706
>>13860275
>>13861324
>>13864006
I bet you thought replying to people caused them to be infected, huh? You're fucking dumb. People only got infected if they replied to infected people. I did not respond to a single one all day, because I am a genius, and so I stayed uninfected. I can't believe nobody figured it out besides me.

[Anonymous No.13864712]

>>13864668
lol stfu retard, your unpickled potatoes are still of no use regardless of health status.

[Anonymous No.13864720]

>>13864712
You can't pickle potatoes you absolute fool. Unless you mean women.

[Anonymous No.13864733]

>>13863987
Maybe it was one of those joints that just cater to tourists that don't know any better?

[Anonymous No.13864747]

>>13864712
>>13864720
Never forget pickled punks.
Yummy yummy for your tummy!

[Anonymous No.13864753]

[Anonymous No.13864972]

>>13845655
>rice, pork belly, seaweed
I don't get how this made you wet yourself so hard

[Anonymous No.13865167]

>>13850546
Oh shit never go full retard

[Anonymous No.13865175]

>>13865167
Never go full reddit

[sieg zeon !GIiFDRGKWk No.13865351]

>>13861319
>spaghetti ramen

why do this?

[F No.13865867]

>>13848745
Uggh! Based
I hate those!

[bomp No.13866147]

>>13857218
i have seen some documentaries about her, thry actually seems like a happy couple and she seems very fun. would be friend with those guys/10

[Anonymous No.13866205]