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/ck/ - Food & Cooking


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File: 998 KB, 3471x1737, Brie_01.jpg [View same] [iqdb] [saucenao] [google]
13960079 No.13960079 [Reply] [Original]

how long can i leave a cut wheel of brie out?

>> No.13960085

>>13960079
It’s already rotten

>> No.13960094
File: 53 KB, 500x567, Devilish_dfec03_6238404.jpg [View same] [iqdb] [saucenao] [google]
13960094

>>13960079
not for long when im around

>> No.13960098

>>13960094
You're bad

>> No.13960120

>>13960079
Longest I've left one out is probably 12 hours. To me, the longer the better and you get some of those really subtle notes of flavor out of it when it's at room temp. Especially from a nicer brie.

>> No.13960130
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13960130

>>13960079
depends on whether you include mulled wine, a nice aged Brie.. and a roaring fireplace, you know what I’m saying

>> No.13960146

>>13960130
Haha indeed I do my nigga

>> No.13960167
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13960167

>>13960079
As long as possible.

>> No.13960204

>>13960079
I buy raw milk brie and leave it on the table for a couple of days till it starts to smell and drool, only then I start to eat it.
Basically as long as you can handle you pussy.

>> No.13960852

>>13960167
Based. Brie should be runny as fuck

>> No.13960894

It's fine as long as it doesn't smell like ammonia.

>> No.13961013

>>13960167
mine's been out for a week and a half

>> No.13961230

5 to 8 weeks