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/ck/ - Food & Cooking

File: 28 KB, 499x481, E60AC286-7E62-413E-AC10-D3409D57D6C6.jpg [View same] [iqdb] [saucenao] [google]

14003330

Anonymous Wed Apr 29 04:07:23 2020 No.14003330 [Reply] [Original]

>draining off the ground beef fat, ie. the flavour...

>>	Anonymous Wed Apr 29 04:09:42 2020 No.14003337 It's all water. You can either drain it off and sear the meat or evaporate it and steam the meat then reverse sear the meat, and we all know reverse sear is a meme.

>>	Anonymous Wed Apr 29 04:25:57 2020 No.14003379 File: 1.28 MB, 534x534, Reverse Sear.webm [View same] [iqdb] [saucenao] [google] >>14003337

>>	Anonymous Wed Apr 29 04:27:00 2020 No.14003380 drain it off and use it to make sauce or boil veggies or drink it

>>	Anonymous Wed Apr 29 04:30:24 2020 No.14003384 >>14003379 That looks like a prolapse my dude

>>	Anonymous Wed Apr 29 04:47:37 2020 No.14003414 >>14003379 well, would you?

>>	Anonymous Wed Apr 29 04:49:18 2020 No.14003416 File: 162 KB, 225x350, 1580000867569.png [View same] [iqdb] [saucenao] [google] >>14003379 rare goatse

>>	Anonymous Wed Apr 29 04:51:09 2020 No.14003419 File: 13 KB, 644x800, d90[1].png [View same] [iqdb] [saucenao] [google] >>14003330 > Fat is flavour

>>	Anonymous Wed Apr 29 05:02:12 2020 No.14003438 >>14003330 fat is great, but sometimes too much can create an unpleasant mouthfeel or otherwise mess with the texture

>>	Anonymous Wed Apr 29 05:07:06 2020 No.14003445 >>14003337 >It's all water wat

>>	Anonymous Wed Apr 29 05:39:06 2020 No.14003518 >>14003330 >fat >flavor Let me guess, american?

>>	Anonymous Wed Apr 29 13:29:13 2020 No.14004842 >>14003518 It's a site full of fatties, what do you expect?