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/ck/ - Food & Cooking

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14064713 No.14064713 [Reply] [Original]

What are some good resources for African recipes and cuisine?

>> No.14064736
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14064736

>>14064713
wot

>> No.14064744

>>14064713
Zorro was here? What did the chickpeas do to deserve his wrath?

>> No.14064843

>>14064744
It’s an N

>> No.14064886

>>14064843
It’s clearly a rotated Z

>> No.14066301

>>14064886
It’s an N

>> No.14066318
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14066318

>>14064713
You could just do your own research on traditional African recipes or more specifically dishes from a particular country you're interested in.
But you didn't make this thread to talk about food anyway, so who fucking cares?

>> No.14066325

>>14064713
>dum dum needs to write a "Z" on his canned garbanzo beans so that he knows what he's eating

>> No.14066336

What are you people, stupid?
That's a whole continent, there's no one cuisine. One that like to try that not easy to get in the USA is biltong from South Africa.

>> No.14066349

>>14064713
One thing that's worked for me in the past, not for Africa specifically is call up a local consulate or embassay from the place and ask them, they'll likely have good information and wont mind relating it.

>> No.14066356

>>14066336
Name one dish

>> No.14066360

>>14066356
I already did, biltong.

>> No.14066371

>>14066336
I went to a really good culinary school and in our first year "international cuisine" course we spent one (1) day on Africa. It was literally Northern Africa, Ethiopia, and South Africa. Those are the only countries/regions with a recognized cuisine. The entire continent of Africa is less culinarily diverse than the United States.

>> No.14066397
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14066397

>>14066371
Did you learn to do ZA ostrach pies?

>> No.14066411

>>14066397
No. It was one day, so we just went over general flavor profiles, unique ingredients, and spice blends. The day begins with a "lecture" and then you break off into small groups and everyone makes 2-3 different recipes. I honestly can't remember anything we made that day.

>> No.14066412
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14066412

>>14064713
Fixed it for you.

>> No.14066702
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14066702

>>14064713
here you go