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/ck/ - Food & Cooking


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14189659 No.14189659 [DELETED]  [Reply] [Original]

I am from germany and I have nearly no clue about german dishes. I know Maultaschen, Grünkohl, Kassler and stuff like that, but my knowledge of german food is very limited. I am also interested in scandinavian dishes. Please share regional and seasional (hope I used those words right) german and scandinavian recipes, preferably with recipes.

>> No.14189670

>>14189659
how can you be from Germany and not know German food?
Wo wohnst du?

>> No.14189682

>>14189670
Norden

>> No.14189696

>>14189670
Meine Eltern haben mir einfach nie richtig was typisch deutsches gezeigt. Mein Vater kann tk-Waren zubereiten und meine Mutter schmeißt irgendetwas zusammen, gibt ne Tüte Maggi oder Knorr dazu und denkt, man könnte das Essen nennen.

>> No.14189712

>>14189659
chefkoch.de

Just pick a recipe and then go for it. I suggest starting with stews such as Linseneintopf or Warmer Kartoffelsalat or Erbseneintopf.
Spargel with potatoes is also piss easy to make. Then you have pies which are seasonal because of the fruits and berries within them.

>> No.14189725

>>14189712
>chefkoch sagt er

Hast fu irgendwie eigene Rezepte?

>> No.14189762

>>14189725
Nein, du Kartoffel!

>> No.14189770
File: 176 KB, 730x380, 1589829526064.jpg [View same] [iqdb] [saucenao] [google] [report]
14189770

>>14189762
Trotzdem danke faggot

>> No.14189802

>>14189659
https://www.youtube.com/channel/UCMiZ7r52r6onVo9J5tCzNBg/playlists

>> No.14189822

>>14189659
You're a disgrace to your people

t.Rheinländer

>> No.14189826

Käsespätzle
Knödel
Schnitzel

google the recipes if you want but only the last one is worth making from scratch unless you are obsessive. You can buy Knödel mix in a box and you just have to mix it with water. Käsespätzle you can get in the refridgerated section, usually near the Maultaschen.

>> No.14189856

>>14189659
I bet you know a lot about turkish dish

>> No.14189865

am i just one sick fuck or does the thumbnail looks like a limpy black cock?
also the woman i imagined BLACKED on that boat.

i need to lay off the porn

>> No.14189867

>>14189865
black cocks are never limp, they always work at max capacity

>> No.14190295

>>14189659
Für diejenigen die es nicht ganz nachvollziehen können, evtl. habe ich es auch unschlüssig erklärt. Grundsätzlich sind mir schon einige (vorwiegend bayerische) Gerichte geläufig. Mein problem ist, dass diese Gerichte meist, nicht ohne Gewürze aus Asien auskommen. Mir ist der regionale Aspekt wichtig. Am liebsten nord-deutsche Gerichte mit vielen Kräutern und selbstgemacht. Danke für die rege Beteiligung. Chefkoch ist übrigens nach meiner Erfahrung damit aus dem Rennen.

>> No.14190301

>>14190295
Ich bin eine Neger mit die grose Schwanz

>> No.14190308

>>14189865
>i need to lay off the porn

You absolutely do.

>> No.14190344

>>14190301
ein* einem* großen* .*

>> No.14190358

>>14190301
K faggot

>> No.14190361

>>14189659
Brudi what i'd do is just literally look up "norddeutsches essen", pick something that looks appealing and then look up a recipe and try to make it.

>> No.14190434

>>14189659
It's supposed to be funny that these people were intercepted trying to start a new life? What's wrong with you

>> No.14190477

>I have nearly no clue about german dishes.
Excellent. I've wanted to learn about German food for a while.
>Entire thread is in german
God fucking dammit...

>> No.14190507

>>14190434

man just throw your vote to biden and shut the fuck up

>> No.14191048

>>14190477
They are not saying anything worthwhile lmao

>> No.14192055

>>14190434
you're right it would have been much funnier if they all drowned haha

>> No.14192105

Obviously kaïsekraner
Rollmops
Swedish-> make motherfucking wallenberg or

>> No.14192137
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14192137

himmel un äd. blood sausage, mashed potato, apples & onions

>> No.14192169

Labskaus ist doch aus deiner Gegend.

t. Schweizer

>> No.14192223

>>14189659
1) take fish
2) leave it outside
3) Scandinavian cuisine

>> No.14192240

>>14192223
Mmm så gott. Bamsebrain over here

>> No.14192309

>>14189762
He might be autistic but he isn't a potato

>> No.14192323

>>14189659
Königsberger Klopse
Haxe
Sauerbraten
Rouladen
Schnitzel
Käsespätzle
Dampfnudeln
Eier in Senfsoße

to name a few.

Also if you are from the north:
Labskaus
Bremer Knipp
Kochfisch mit Meerrettichsoße

>> No.14192328
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14192328

>>14189659
make eisbein.

>> No.14192342
File: 107 KB, 1000x667, Goteborg+Prawn+Sandwich-0359.jpg [View same] [iqdb] [saucenao] [google] [report]
14192342

>>14192223
stop bashing scandinavia

>> No.14192351

>>14192342
Men faaaaaaan. Så hungrig nu. Saknar Sverike

>> No.14192369

>>14190295
Some Asian spices have been imported into Europe for many centuries, for example a lot of ancient Roman recipes call for pepper.
If you want recipes without any of that your best chance might be medieval peasant foods since they often were too poor to afford imported spices and instead used stuff like mustard seeds to season their dishes if I recall correctly.

>> No.14192370

>>14192351
Gothia towers kan säkert skicka en räkmacka till dig.

>> No.14192406

>>14192370
Hela vägen till usa? Nej. Gothia towers kan sug min kuk, du kan få mycket bättre i Skåne. Men nu, när jag kan inte gå tillbaka, jag ska gör min egen räkmacka och det ska bli absolut skit på amerikanska bröd.

I'm saying this in English in case someone can help. Whoever can find the pågen recipe for bread (swedish bread) I'll send feet pics as thanks

>> No.14192444

>>14190295
https://www.amazon.de/Heimatliebe-Meine-deutsche-Nelson-M%C3%BCller/dp/3831036489/ref=mp_s_a_1_3?dchild=1&keywords=kochbuch+deutsche+k%C3%BCche&qid=1591259900&sr=8-3

>> No.14192446

>>14190361
He is unable to do that or he would have used chefkoch to look up recipes.

>> No.14192503
File: 8 KB, 224x224, nedladdning (5).jpg [View same] [iqdb] [saucenao] [google] [report]
14192503

>>14192406
pågen limpan?

>> No.14192525

>>14192503
Yeah! That recipe!!! THIS IS PATRICIAN TOP TEAR ANGEL DICK BREAD, UNRIVALED BY ALL.

>> No.14192650
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14192650

>>14192525
https://blogg.alltommat.se/fridasbakblogg/2016/02/17/skogaholmslimpa-basta-receptet/

This is the closest i could find.
The recipe for this one.

>> No.14192667

>>14192650
Skogaholmslimpa pales in comparison, but I'm actually impressed you tried. Have you been looking the whole time?

>> No.14192671

>>14192667
yeah pågen is different but seems to have the same ingredients. just different proportions.
No i found the recipe right away..

>> No.14192678

>>14192667
seems difference is Pågen use wholemeal sourdough. Skogaholm regular sourdough.

>> No.14192690

>>14192678
You came close! I felt bad you were looking the whole time so i was gonna deliver even though you didn't lol. Was gonna send more than feet ^^

>> No.14192703

>>14192690
You mean like knees?

>> No.14192714

>>14192703
Haha! That's cute. Yeah something like knees.

>> No.14192729

>>14192690
lets see those skånefeet

>> No.14192736

>>14189659
https://de.wikipedia.org/wiki/Deutsche_K%C3%BCche
this article and the linked articles in the regional section have a lot of dishes relevant to german cuisine.
get the name from wikipedia and the recipe from literally anywhere else. chefkoch for the housewife aesthetics. just don't dive too deep into the göga-isms

>> No.14192747

>>14192729
Where's the recipe? :p

>> No.14192749

>>14192714
C-can it be knees?

>>
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