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/ck/ - Food & Cooking

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14210162 No.14210162 [Reply] [Original]

Me? It’s Gordon Ramsay.

>> No.14210166

>>14210162
the hibernian bull

>> No.14210217
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14210217

Transcend cuisine, /ck/. Look past the illusion. Awaken the frito pie

>> No.14210227

>>14210162
im really happy his youtube account has been uploading old uk nightmare episodes. really pleasant to have on in the background. there was an episode i watched where the restaurant owner tells a joke about his failing business and then starts to tear up and gordon clumsily consoles him. good stuff

>> No.14210250

>>14210227
UK Kitch Nightmares > US Kitch Nightmares > Behind Bars > Hotel Hell > Masterchef > Hell's Kitchen

that's all I got

>> No.14210254

>wah he’s mean

That’s bullshit. He’s there to get the absolute best out of you and push you to perform your best. He’s yelling at you because he cares about you.

t. Had worse drill sergeants than him

>> No.14210295

>>14210162
Go away you shitposting faggot

>> No.14210510

>>14210254
He's just a dickhead.

>> No.14211027

>>14210254
Only watched UK and US Kitchen Nightmares but Gordon never seemed needlessly rude, only when people were obviously lying to him and shit

>> No.14211281

>>14210162
I like his videos where he's just making a dish in his own kitchen the best. I don't necessarily learn much from it, but he comes across as really excited about cooking, and it's infectious.

>> No.14211426

Gordon's back and this time he's abseiled half way down a cliff and while he's there he's going to be "elevating" a dish cooked by the locals for thousands of years and serving it to them. He "elevates" the dish by salting it like he's gritting a road and scrambling eggs into it. It's traditionally street food but he's made it so you need a plate because it's mainly eggs now. The locals politely appreciate it.

>> No.14212729
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14212729

>pan nice and cold

>> No.14212734
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14212734

>>14210162
Thought that was a fag in his ear for a second.

>> No.14213371

>BURGAH

>> No.14213492

When Gordon was a teenager he moved to France to learn how to cook from the best. That is high motivation. High ambition. One of the youngest chefs to win three michelin stars. An absolute world class chef. He did it all. Then decided to become a TV star.

Done.