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/ck/ - Food & Cooking

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File: 1.28 MB, 534x534, Reverse_Sear.webm [View same] [iqdb] [saucenao] [google]
14220916 No.14220916 [Reply] [Original]

but this is what peak steak performance looks like.

>> No.14220979

Wait... what happens next? Just turn in inside out then eat it? I'd eat that if he seared both inside out sides for a few seconds. .....

>> No.14220992

fully expected him to fuck it

>> No.14220997
File: 85 KB, 471x575, Sous-Vide-Cooking.jpg [View same] [iqdb] [saucenao] [google]
14220997

>>14220979
Hoestly, I don't know.
It was posted in a sous vide bread.
would be pretty epic to flip your steak inside out just to sear it again, but that braises the question (get it? uwu) as to why you didn't slice it to begin with.

>> No.14221008

>>14220979
In the original video he then stuffs it and finishes cooking it.

>> No.14221016

>>14220997
meat only looks like right side if you dont let it rest after pan frying, l2p

>> No.14221031
File: 6 KB, 204x248, yawn.jpg [View same] [iqdb] [saucenao] [google]
14221031

>another newfag saw something they thought was funny in the webm containment thread and just needed to make a new thread about it, even though everyone has seen it 100 times

>> No.14221062

>>14221008
>stuffs
with what?
>finishes cooking
but it's already finished?
Perhaps it could use some more searing.
But the purpose of reverse searing is perfect medium rare interior and perfect exterior

>> No.14221165

>>14220916

I thought he would use it as a fleshlight

>> No.14221176

>>14220992
YES I thought oh god NO!