/ck/ - Food & Cooking

[Anonymous No.14234807]

50's white american cuisine

[Anonymous No.14234814]

>>14234807
Better than most fast food

[Anonymous No.14234841]

>>14234807
is that a salad crammed inside a brick of spam the size of a loaf of bread?

[Anonymous No.14234861]

>>14234841
yes

[Anonymous No.14234906]

>>14234861
truly a more civilized age

[Anonymous No.14235358]

coffee at dinner?

[Anonymous No.14235365]

this is now a crimes against food thread

[Anonymous No.14235406]

>>14234807
Well, you see, Tim, after conquering most of the known world and taking in spices from every inch of it, we white folk got a bit bored with food. Then the wars happened and times were a bit rough, so people grew up eating a bit more standard and plain things. This resulted in a LOT of corporations deciding, "Hey! Instead of expanding into these places to get novelty stuff, let's use what we have and just appeal to mass consumerism!"
You're all quite lucky we have international trade now, or those boats would be sailing around looting spices again. Nobody gets in the way of the white man.

[Anonymous No.14235422]

>>14235365
anyone tried this
and what the fuck is a flavor promise
I promise flavor is there bro theres definitely some kinda flavor in that thing

[Anonymous No.14235460]

>>14235422
The premise is FUCK YOU, BITCH!

[Anonymous No.14235553]

What a treat!

[Anonymous No.14235557]

>>14235553
but you have to finish your salad first

[Anonymous No.14235594]

can anyone help me identify this

[Anonymous No.14235604]

>>14235594
My god. No wonder husbands beat their wives more back then. Can you imagine coming home after a long hard day dealing with assholes at work and all you want is a drink, some peace and quiet and a good solid dinner and your wife puts this on the table?

[Anonymous No.14235633]

>>14234814
NOOOO YOU CAN'T SAY THAT

[Anonymous No.14235636]

>>14235557
This one offends me the most, it looks like something a lawnmower shredded up
i want to die

[Anonymous No.14235651]

>>14235365
why do ads in the 50's explain so many details?

[Anonymous No.14235652]

>>14235651
people had higher attention spans and could actually read

[Anonymous No.14235653]

>>14235651
https://www.youtube.com/watch?v=lrD22vHm0FQ

[Anonymous No.14235654]

>>14235651
They don't want you to notice they arent actually mentioning the flavor because it tastes like hot garbage

[Anonymous No.14235655]

>>14235652
le wrong generation fag

[Anonymous No.14235684]

>>14235594
Looks like one of those “this is what a stroke victim sees” images.

[Anonymous No.14235705]

>>14235406
White people conquered the world for spices and then ended up making aspic molds, proof that Eur*peans are a bigger plague on this earth than anything

[Anonymous No.14235753]

>>14235705
Would you rather be back in your third world shithole covering your rotten food with an abundance of spices? No? Then eat the fucking mayonnaise pears faggot.

[Anonymous No.14235768]

>>14235753
I'm sorry remind me again which part of the world started the black plague, the worst pandemic in human history, by throwing shit and piss out their windows and attracted disease carrying rats?

[Anonymous No.14235785]

>>14235768
East or Central Asia is where modern experts believe it originated, and then traveled along the Silk Road to Europe. It’s impossible to say for sure, like all of history, but an extreme high probability. Why, did you think Europeans caused it? Do you also think USA planted covid 19 in Wuhan?

[Anonymous No.14235801]

>>14235651
They were still under the impression that people cared about the product.
Once they figured out that it's all about lifestyle and aspiration, the product stopped mattering.
It's also why the 50's suddenly started to have the idealized gloss to it.
It worked so well that many people are still convinced that the 50's was the peak of civilization despite it having as many problems as any other period In history.

[Anonymous No.14235805]

>>14235651
a combination of things
not a lot of peiple could cook well
affordable refrigeration had just become a thing
there were suddenly tons and tons of new products on the market nobody knew what to do with
all of these (among other things) lead to these kind of ads where they'd explain step by step what the hell it was
an early example is that people didn't quite understand what condensed soup was, they'd have people in supermarkets demonstrating how it worked

[Anonymous No.14235811]

>>14235553
I've tried this and it's not too awful
The hollandaise mostly covers the banana taste so it's a bit weird
Wouldn't eat regularly, obviously

[Anonymous No.14235821]

>>14235768
The black plague was spread by the golden horde (mongols) and was introduced to Europe in 1346 during the siege on the port city of Kaffa you illiterate barbarian.
More bat soup for you!

[Anonymous No.14235916]

>>14235768
>attracted disease carrying rats?
they just, like, showed up, man! outta the ether!

[Anonymous No.14235932]

>>14235422
i'll try it for dinner and report back if you want
i have potato or sourdough bread

[Anonymous No.14235960]

>>14234807
>>14235553
>>14235557
so how did these taste? They couldn't have been absolutely horrible if they were in a cooking book / magazine right?

[Anonymous No.14235982]

>>14235960
Palate and taste preferences evolve over time too anon, in response to for example how much different stuff is readily available to the average person. There's tons of stuff from the past that our ancestors found perfectly serviceable or even delicious that modern people would not touch with a pole

[Anonymous No.14236150]

>>14235932
How did it go? You alive?

[Anonymous No.14236152]

>>14235960
They're in advertisements. These aren't things people actually made to eat – they're things which companies and ad agencies tried to sell to people so they would consume more product.

[Anonymous No.14236193]

>>14236150
he's in therapy now

[Anonymous No.14236369]

I'm back for seconds

[Anonymous No.14236377]

This color is very hard to achieve in shrimp, my compliments to the chef

[Anonymous No.14236385]

I love attending a traditional Teen-age Party

[Anonymous No.14236392]

>>14236385
>teen-age
>giant dildo pickles
hahahahahaha

[Anonymous No.14236418]

This one seems like a play on different textures.

[Anonymous No.14236430]

>>14235553
i'd do it with plantains but sound in principle

[Anonymous No.14236447]

WHY THE FUCK WERE THEY OBSESSED WITH SHOVING A BUNCH OF JUNK INSIDE JELLO? IT IS SO FCKING DISGUSTING, IT PUT ME OFF JELLO FOREVER, I CANNOT EVEN HAVE GUMMIES NOW BECAUSE I REMEMBER THOSE PICTURES. THANK GOD I WAS BORN WAYYY AFTER IT WAS IN "FASHION"

[Anonymous No.14236455]

>>14235651
transitioning from a text to an image society. ads in the 1800's are just walls of text

[Anonymous No.14236460]

>>14235604
Honestly? I'd be impressed. My ex-wife could barely cook and burned fucking pasta all the time.

[Anonymous No.14236463]

>>14235801
they started doing this in the 20's

[Anonymous No.14236480]

>>14236418
I grew up with that cutlery in the 80’s and 90’s. wish it got used more...

[Anonymous No.14236482]

>>14236447
gelatin took a lot of time and effort to make before the instant stuff was invented and it was still associated with luxury. most middle class things are just cheap replicas of what rich people do. the suburban house and yard is literally a miniature of an english country estate

[Anonymous No.14236496]

>>14235604
if you lived in a suburb in the 50's there was a solid chance your wife would be piss drunk by the time you got home or pilled out of her gourd. these instant assembly meals were probably a lifesaver. and you'd both just stare at the tv all night anyways

[Anonymous No.14236537]

>>14236447
Aspic. Aspic is a savory gelatin made out of meat stock and was, traditionally, used as a preservative. You'd cook your meat and get the gelatin as a byproduct. You put your meat in a jar, pour the aspic over it, and let it solidify. Since air can't get in, it's safe for quite a long while. This evolved into serving the food in it, because why let a delicious stock go to waste? But of course, making that stock takes a long time - boiling scraps and bones to leech out the gelatin. This why a lot of homemade stock doesn't solidify; they didn't take enough time. So when powdered gelatin became a thing, it was an easy and cheap shortcut. Then in the first half of the 20th century, the middle class was all about presentation at a dinner party. And what looks more impressive (and looks like you too a long time to make it) than a carefully arranged salad in aspic?

[Anonymous No.14236553]

Now this is seafood

[Anonymous No.14236599]

>>14235594
Looks like sliced head cheese surrounding some gelatin abomination

[Anonymous No.14236625]

>>14236385
The hell am I looking at? The pickles I get, kind of craving one now, but what's with the thing in the lower left corner and on the dish? It looks like chili dogs with taquitos piled on top.

[Anonymous No.14236766]

Bow to your new god

[Anonymous No.14236893]

>>14236766
where's your lemon pig now

[Anonymous No.14237137]

What the hell is this


What the HELL were they thinking

[Anonymous No.14237149]

[Anonymous No.14237181]

>>14237149
war is hell

[Anonymous No.14237310]

>>14236150
>>14236193
wasn't dinner yet

[Anonymous No.14237317]

>>14235365
>>14235422
but now it's time

[Anonymous No.14237337]

>>14237310
>>14237317
sorry to report that it's unremarkable. mayo doesn't have enough flavor of its own to stand up to the peanut butter. both are equally salty, fatty, creamy, savory, so you get an extra little salty hit from the mayo but that's all. maybe it'd be different with a sugary peanut butter (mine's just peanuts and salt) but probably not. if i hadn't known the mayo was in it i'd have just thought it was extra creamy, salty peanut butter.

[Anonymous No.14237351]

these fools had way to much gelatin on their minds

Makes me wonder what other cultures ate like in that time period, like did middle eastern food have a gelatin phase too,

Big kebabs and tomatoes encased with purple jello and dates ?

[Anonymous No.14237376]

>>14234841
>spam
It's Bologna

[Anonymous No.14237383]

>>14237337
Yeah, you either need to make your own mayo with a decent amount of citrus/vinegar, or spritz some lemon onto the mayo before you close up the sandwhich.

Sugary PB's definitely gonna make a difference, tho. Possibly substitute Miracle Whip to fulfill the sugar and tang quotient AND bump up the '50s americana kitsch.

[Anonymous No.14237387]

>>14236496
You know how I know you grew up in some shitty coastal tourist-filled cultureless shithole? Stop watching so much TV.

[Anonymous No.14237469]

>>14235553
>>14235960
holy shit these were probably made with the original banana, not the one we eat today.
anyone else remember how in the 60s or whenever all the bananas got wiped out by a plant disease so we had to switch to a vastly different tasting banana that we eat to this day?

this probably affects the taste of the dish pretty significantly

[Anonymous No.14237488]

>>14237469
Technically there's only one banana tree cloned a ton. Which was why the Big Mike got wiped out and the Cavendish took its place.

[Anonymous No.14237519]

>>14235365
God has abandoned us

[Anonymous No.14237547]

>>14237488
Big Mike bananas still exist in Panama and Colombia, they just aren't viable to be commercially grown anymore

[Anonymous No.14237561]

>>14237547
And parts of africa too. I think Somalia of all places grows a lot of them that they sell as a main export.

[Anonymous No.14237566]

>>14237488
You'd think after the irish potato blight wiped out everything because they just cloned one type of potato and never diversified, people would't do something that stupid again.

[Anonymous No.14237591]

>>14234807
50s American cuisine is an abomination

[Anonymous No.14237593]

a lot of these don't look half bad, it's just the dated nature of the photography. Some seem absolutely inedible, but I bet everyone would eagerly defend them if the same recipe was some unknown filipino home cooking.

[Anonymous No.14237606]

>>14237469
No. No one remembers that

[Anonymous No.14237612]

>>14237566
The trouble is bananas aren't profitable unless you cut every last corner, which needs highly uniform plantations at the commercial scale.
Consumers are also braindead retarded, so any variation in banana from the plain yellow crescent we're all familiar with makes people go "eww yucky"

inb4 >vice
https://www.youtube.com/watch?v=2Bm5NWCMlPo

[Anonymous No.14237616]

>>14237561
It's interesting, I wonder if anybody on here ever tried one?

[Anonymous No.14237618]

>>14237606
My parents and grandparents remember it, and I've eaten Gros-Michel bananas which are much richer than Cavendishes. People aren't 100% right when they say that banana candy tastes like Gros-Michels but they certainly taste a lot closer than they do to Cavendishes.

>>14237616
You can get them online pretty easy.

[Anonymous No.14237621]

>>14237612
Personally I learned about the blight from this candy channel
https://www.youtube.com/watch?v=5oJfJ19hpqA

[Anonymous No.14237909]

>>14234814
If I put the super supper salad loaf in front of you and a Big Mac meal, I’d be impressed if you took the loaf

[Anonymous No.14238080]

>>14237591
reminds me of the meal in a can images

[Anonymous No.14238114]

what were black people eating in the 50s?

[Anonymous No.14238129]

>>14237591
If the gelatin was actually mostly tasteless I could see this working

[Anonymous No.14238142]

>>14238114
Soul food.
The original cheap shit.

[Anonymous No.14238149]

>>14234807
50s black american cuisine

[Anonymous No.14238162]

>>14237591

the thing is gelatin used to be a rich man's food item. you need a lot of bones to make gelatin. which means you need a lot of livestock.

things the poor man didn't have back in the day.

[Anonymous No.14238422]

>>14235960

Lobster and caviar used to be poor people food (recently, too). Likewise, these disgusting dishes at one point were considered cuisine. And middle class white people in 50s America didn't have sophisticated palettes, they wouldn't have been exposed to a lot of international cuisine, save for maybe traditional French food.

[Anonymous No.14238479]

>>14236537
interesting, I had never thought about saving/eating the gelatin you get after slow cooking a chicken, people would actually eat it with a spoon?

[Anonymous No.14238483]

>>14236766
are those rattlesnake tails for arms

[Anonymous No.14238499]

>>14237591
>>14234807
lol my grandma has a lot of this shit and we are not even muricans. She is a terrible cook.
At least they didnt have mexicans and sjws and people wasnt obese, maybe the food wast so bad lol.

[Anonymous No.14238503]

>>14236455
this

[Anonymous No.14238654]

>>14235768
China. Also medieval european cities had tons of ordnances about waste disposal and means to remove it and in most cities disposal of waste out the window was an offence which resulted in fines.

https://dolly.jorgensenweb.net/medievalsanitation.html

[Anonymous No.14238787]

>>14234807
What I find most disgusting is a lot of those dishes have to be served cold.

[Anonymous No.14239091]

>>14235553
use asparagus instead of bananas

[Anonymous No.14239907]

>>14236377
really gives "artichoke dip" a new meaning

[Anonymous No.14239908]

>>14236392
fuck you i love pickle-on-a-stick

[Anonymous No.14239913]

>>14237310
>>14237317
>>14237337
intredasting, thank you for trying it for science research anon

[Anonymous No.14239919]

>>14236418
>bacon with onions, peppers, and tomatoes stuffed into a pastry shell
unironically sounds fucking delicious
worked at a cafe that sold sandwiches like that, i make them to this day
easy as fuck too

[Anonymous No.14239924]

>>14238479
the texture is admittedly hard to get over but it can taste really good
think of jello that just taste like delicious soup

[Anonymous No.14239940]

>>14237591
https://youtu.be/4U7IAJr1C7Y
THANKSGIVING
IN A BUCKEET

[Anonymous No.14240003]

>>14237612
>vice

[Anonymous No.14240021]

>>14234807
Fuck off racists

[Anonymous No.14240574]

>>14237387
bro the 50's were when they figured out that prolonged amphetamine use caused temporary schizophrenia, perscription pills if you had money, liquor if you didn't

[Anonymous No.14240900]

>>14237469
Isnt this why banana flavoured things taste different to actual bananas? The flavouring was never changed

[Anonymous No.14240970]

test

[Anonymous No.14240974]

Grin and bear it

[Anonymous No.14240986]

This is basically a salad

[Anonymous No.14241005]

>>14240900
Could be but I believe fruit flavours taste so off due to the distillation of esters. It is just so much more intensely concentrated than we are used to. I believe Isoamyl acetate is used in banana flavoring.

[Anonymous No.14241063]

Looks like a fresh Mediterranean treat

[Anonymous No.14241071]

Eat your vitamin donuts, Americans.

[Anonymous No.14241077]

Imagine

[Anonymous No.14241093]

>>14241077
terrible smell but if you're home alone an egg and tuna sandwitch isn't a bad time

[Anonymous No.14241148]

>>14238149
Obsessed

[Anonymous No.14241156]

>>14238149
Honestly sitting outside on a summer day enjoying a watermelon with your bros sounds pretty nice.

[Anonymous No.14241159]

>>14241077
>children's favorites

After a long day of skimming the sharks in the pool hall, Billy would always go down to his favorite place on South Street for a good ole egg and tuna.

[Anonymous No.14241324]

>>14238149
Better than anything else in this thread.

[Anonymous No.14241362]

>>14235768
>I'm sorry remind me again which part of the world started the black plague, the worst pandemic in human history, by throwing shit and piss out their windows and attracted disease carrying rats?

[Anonymous No.14241391]

>>14241071
That's a parody

[Anonymous No.14241439]

>>14235594
Looks fukken hilarious. Imagine the ones wives made, it would be a worse version

[Anonymous No.14241492]

>>14237337
I salute your sacrifice.

[Anonymous No.14241500]

>>14238499
>I'm from le wrong generation gaiz xD

[Anonymous No.14241501]

>>14241093
>long run hits
???

[Anonymous No.14241514]

>>14241093
I'm surprised that there's even a recipe calling for curry powder from that time. I have some cookbooks from the 1970s and basic bitch items we take for granted like salsa or Greek yogurt are mentioned in passing as items that "can be found in some specialty stores or ethnic shops".

[Anonymous No.14241759]

I think this kind of food is supposed to be a little wild so the ads and cook books actually caught your attention.

[Anonymous No.14241879]

>>14236766
be sure to get the korok seed before eating it.

[Anonymous No.14242027]

>>14237376
>distinction between spam and bologna
Only Amerifats would care about this

[Anonymous No.14242094]

>>14235594
>can anyone help me identify this

Well, those slices of meat (pork?) look ok, though I dunno about laying them out on a bed of crushed glass? The green shit looks like broccoli or spinach maybe? But I have no idea what that big thing is - a giant jungle slug perhaps?

[Anonymous No.14242259]

>>14241077
Gag inducing.

[Anonymous No.14242305]

>>14235651
Modern day advertising/sales was introduced in mid 60s. It was the result of extensive psychological research. The "don't sell the steak, sell the sizzle" came from then. Prior to that, ads were simply "state the facts"

[Anonymous No.14242321]

>>14235805
A lot of this was because of war time inventions that companies wanted to still sell after the war was over.

[Anonymous No.14242326]

>>14235811
A friend of mine regularly ate salami and banana sandwiches. I never tried it but he swore it was great. He also like peanut butter and cheese sandwiches

[Anonymous No.14242369]

>>14237621
>fat jewish bachelor who runs both a candy and a toy store.
100% chance he fucks kids

[Anonymous No.14242380]

>>14234841
>volunteer at a soup kitchen
>they encourage the volunteers to eat with the hobos during their break because it makes hobos feel good to have interactions with young people and makes them feel human
>first day there
>the food is fried spam with a slice of pineapple
>FUCKING PINEAPPLE
>never had spam before this
>start eating it while making small talk with hobos
>the smell.....wew lord the smell...
>take first bite of spam
>think I'm in over my head
>I don't know if I can do this but these people are happy to have the meal so I choke it down as to not offend them
How the fuck do people eat this? Its literally dog food tier

[Anonymous No.14242394]

>>14237616
My grandparents brought this up at Christmas. I never heard of this prior. They said the old bananas were much sweeter and creamier texture.

[Anonymous No.14242526]

>>14242380
Dude, crispy fried spam and scrambled eggs is the bomb

[Anonymous No.14242531]

>>14238422
Yea lobster and shrimp were caught in fishing nets by accident and they gave that to the peasnts. Wealthy people that didn't live on the coast were curious and ate it as a novelty, but it cost so much tonpack and ship it inland that it was very expensive. And since it was expensive, people thought that it meant it was good. And wa la

[Anonymous No.14242536]

>>14242380
How fucking sheltered are you not to have had spam before?

>Pork with Ham, Salt, Water, Modified Potato Starch, Sugar, Sodium Nitrite
It's about the purest canned meat you can get. Maybe a bit heavy on the salt content, though.

[Anonymous No.14242546]

>>14240900
According to my grandparents, this is correct.

[Anonymous No.14242588]

>>14242536
I'm Canadian and spam costs roughly the same per lbs as cheap fresh meat. So my parents always purchased fresh meat.

[Anonymous No.14242687]

>>14235594
Idk about the green shit, but is the meat a sliced up Steak Roll?

For some reason they were all about the Steak Rolls back in the day.

[Anonymous No.14242692]

>>14236455
Oh fuck, this actually makes a lot of sense.

[Anonymous No.14242739]

The food was so bright

[Anonymous No.14242777]

>>14242739
There were a lot fewer restrictions on what dyes were considered "food safe."

[Anonymous No.14242888]

>>14242777
It may also have had to do with what film they used for those shoots.

[Anonymous No.14242904]

>>14235365
Peanut Butter probably wasn't as sweet as it is now in the 50s. Any old fogeys able to confirm?

[Anonymous No.14242973]

>something like Aunt Myrna's Party Cheese Salad was probably considered high cuisine in the 50s

[Anonymous No.14243060]

>>14242380
priveleged white American experiences poverty cuisine for the first time kek
tell me babby, can you believe that for some children this is mama's best cooking?

[Anonymous No.14243264]

>>14235594
It's obviously a Galantine.
The presentation is dated indeed but it actually does require quite a bit of skill to pull it off.
These kind of gelatin dishes were really common all across Europe in the 19th century and were part of the heritage Nouvelle Cuisine tried to part with.
You can actually trace the use back to the Roman era and they were very popular in late Middle Age

[Anonymous No.14243335]

>>14237612
>Consumers are also braindead retarded, so any variation in banana from the plain yellow crescent we're all familiar with makes people go "eww yucky"

Bullshit; the reason that one type of banana dominates the market is because it's basically the only one that's both economical to grow en masse and keeps well enough to ship from the tropics. You can find all kinds of bananas in markets in states like Hawaii and Florida and these days you can sometimes find more exotic cultivars for sale at upscale markets anywhere in the country.

[Anonymous No.14243388]

>>14242588
fresh fresh or supermarket fresh
cause yeah i can go to no frills or freshco or food basics and get some shit chicken

[Anonymous No.14243504]

>>14237547
>>14237561
>>14237616
>>14237618
Do Gros Michel bananas have names in other languages that you know? I was at the international supermarket today and they had a different banana that looked like it, but it wasn't labeled on the sign and the sticker was in some kind of chingchong. Are there other bananas that cluster the same way the Gros Michel do?

[Anonymous No.14243520]

>>14235768
The best explain is that it spread through the silk road and Mongolians.

[Anonymous No.14243522]

>>14235365
>the lunchbox special
Shit, man, even the poor kids at school ate better than that.

[Anonymous No.14243526]

>>14237591
I actually like this aspic, it's not dressing itself up as anything besides vegetables in gelatin.

[Anonymous No.14243528]

>>14242973
I live in the midwest and my chronically midwestern family still cooks and eats shit like that. My grandma is the queen of shit in jello and mayonnaise salads.

You ever go to a family barbecue - dad does the steaks, and grandma does the sides and shit. There will never be a dinner without black olives, deviled eggs, carrot sticks, banana salad, jello salad (strawberry dessert), crescent rolls from the can, and some form of "three bean salad," "green bean salad," pasta salad, or apple salad. Usually for hot sides it's steamed, unsalted broccoli or green beans, and either mashed potatoes or zucchini casserole. If she's doing the main dish as well - hope you like a whole roasted ham.

[Anonymous No.14243541]

Previous decade was rationing, and before that it was the depression. Then the 50s brought us national food companies and advertising. The american public was willing to try anything. As to put the previous two decades of food austerity behind them. The food companies were trying everything that they could think up. To see what would be a big seller for them.

[Anonymous No.14243553]

>>14241077
Boiled eggs go well with tuna, it's a traditional middle eastern meal Fricasse

[Anonymous No.14243571]

>>14242526
crispy fried spam and a lot of things are the bomb

[Anonymous No.14243578]

>>14242531
Dunno. Ever since I was a kid I've never been able to do shrimp or lobster. I get mad roach vibes. It really grosses me out in vegas when people get those colossal shrimp cocktails. Then I'm drunk and I start talking about the two major systems for classifying life and how cladistics actually supports the statement that you are eating sea roaches.

Fuck sea bugs. Leave em in the ocean.

[Anonymous No.14243848]

>>14237149
Absolutely vile

[Anonymous No.14243905]

>>14238149
Juicy watermelon vs whatever the fuck has been posted earlier

[Anonymous No.14243924]

>>14236537
Was thinking about aspic dishes for the first time in a while. Used to eat them all the time as a kid since I lived with my wealthy great grandma until I was about 7. It was the early 90's but the household/food was stuck in the 50s-70's.

We would eat simple chicken or beef aspic as an appetizer almost every night in the summer with some lemon squeezed on top. It's pretty refreshing and as a kid I didn't question the meat jello soup texture at all.

we only had the kind with shit suspended in it a few times and it wasn't very good, but wasn't as offensive looking or tasting as some of these recipes

[Anonymous No.14243925]

>>14241514
This. Bizarre space age recipes aside, most Americans ate whatever their ethnic group traditionally did up until the 70s. Bland, fatty, Anglo-Irish cuisine was the norm unless you were Italian. Still better than the sugary shit we pour down people’s throats these days.

[Anonymous No.14244032]

>>14243553
You know, I used to like the Turks.
I thought they were a pretty cool people.

Now though. Fuck 'em. They deserve death for that.

[Anonymous No.14244260]

>>14242027
That's one of the most retarded things I've read on this board that's actually about food.

[Anonymous No.14244328]

>>14243528
Not just Midwest in my experience. An office Thanksgiving potluck will reveal that many people from boomers to resignant 30-something mothers still cook this way. Things from cans layered on top of each other, cheese and lettuce layered surprises in glass dishes, chocolate layered with peanut butter layered with cheesecake, layers, layers, layers. Texture and distinguishable ingredients are the enemy.

[Anonymous No.14244351]

>>14243925
I despise British food but I don't mind Irish food. It isn't exactly extravagant but they of all people made me really appreciate how delicious a meal centred on potatoes can be.

[Anonymous No.14244966]

>>14238149
ogun wins again

[Anonymous No.14244981]

>>14234807
That doesn't look half bad if it's made of spinach or another dark green leaf.

[Anonymous No.14244989]

>>14240574
Mate for fucks sake stop watching movies. By the same measure we are all crack addicts right now.

[Anonymous No.14245194]

>>14244351
>Irish Food
bangers and mash, fish and chips, shepherd's pie, soda bread
>British ```Food'''
Jellied Eels
Black Pudding
Toast Sandwich
Chip Butty

Don't even get me started on the Scots

[Anonymous No.14245645]

The true redpill is Spam-based desserts. Spam & Nutella fritters is my favourite one.

[Anonymous No.14245665]

>>14235805
>mfw I found out how new yoghurt is

[Anonymous No.14245744]

>>14242094
That's not crushed glass, it's chopped aspic. It's an old haute cuisine presentation, but the execution here lacks sophistication.

[Anonymous No.14245752]

white americans fell victim to their own emotional-manipulation-machine. their greatest invention is also the tool of their own demise. pottery. pure pottery.

[Anonymous No.14245787]

>>14242777
Those digits aren't safe

[Anonymous No.14246049]

>>14243528
Taking me back to my childhood. Thanks anon.

[Anonymous No.14246106]

>>14241077
eggs and tuna go great together, this one is fine.

[Anonymous No.14246124]

>>14235768
Get a load of this retard

[Anonymous No.14246168]

>>14235768
Why are you bad mouthing the magnificent people's republic of china, you racist cracker

[Anonymous No.14246271]

>>14235768
The black plague originated in China.

> The plague that caused the Black Death originated in China in the early to mid-1300s and spread along trade routes westward to the Mediterranean and northern Africa.
https://www.britannica.com/event/Black-Death

[Anonymous No.14246659]

>>14235365
>>14234807
We're they still going trough the depression recipes of ''Eat what ever you can even if it makes you puke'' even when the economy healed at the time?

[Anonymous No.14247648]

>>14235801

you sound like a BLM supporting history revisionist.

[Anonymous No.14247812]

>>14243528
Reminds me of old family Christmas parties when I was a kid growing up in Indiana. Nostalgic in the warm, fuzzy sense. You could eat a lot of rolls and ham and drink hot cocoa by the fireplace, then fall asleep before Santa showed up. Next morning we'd all get up, open gifts, and have more ham and potatoes and corn and whatnot. :-)

[Anonymous No.14247824]

>>14243925
My mother's family is Irish and my sainted mother loved to make corned beef and cabbage on St Patrick's Day. We used to sit around the fire at night, she'd tell us folktales about the little people, and she'd sing this song: https://www.youtube.com/watch?v=5SOR781mbak

Always makes me cry a little when I think back, or whenever I have corned beef and boiled potatoes.... :-)

[Anonymous No.14248181]

>>14235365
>Raisin carrot Mayonnaise sandwich
For when you just really fucking hate your kid

[Anonymous No.14248784]

>>14242380
Low sodium spam is easier.
It lacks that certain spamminess, however.
Small servings of spam are recommended.
The salt will do a number on your guts.
>grew up eating glazed spam, criss-crossed and cloved on special occasions

[Anonymous No.14248790]

>>14248181
You can eat it now or for breakfast tomorrow

[Anonymous No.14248798]

>>14242904
Not as old as you hope.
My grandparents ground their own peanut butter, because my grandfather liked peanut butter, but could not find a storebought one that tasted right after the 1940s.
Literally dry roast peanuts in.
Had to be stirred before use; the oil separates.
The natural foods store down in hippietown has a bulk peanut butter grinder; bring in your own jar, charge by the pound.

[Anonymous No.14248799]

>>14244032
thats tunisia not turkey
berber/arbs live there not turks

[Anonymous No.14249023]

>>14238149
still better than aspic

[Anonymous No.14249062]

>>14237612
Great documentary, thanks. Industrial farming and its consequences have been a disaster for the environment

[Anonymous No.14249092]

>>14248181
That actually could be pretty good if you made a coleslaw-sort of thing out of the raisins, carrots (shredded) and mayonnaise. Unfortunately, the sandwich in the picture is some dumb "food art" shit that just gives you a clump of carrots, a field of mayonnaise, and a few tiny raisins studded on it.

[Anonymous No.14249093]

>>14245194
terrible bait

[Anonymous No.14249768]

>>14235365
>>14234807
>>14235553
>>14235557
these are all recipes shilled to Americans in the 50's to sell more shit.

most american ate traditional foods for dinner. the grocery heebs had a problem with that and started shilling shitty salads that were 80% mayo and what ever ingredients they wanted off the shelves. Mayo has a unlimited shelf life, if never opened. So they shilled mayo, knowing they were making more then what they needed.

[Anonymous No.14249779]

>>14237909
last time i checked big mac isnt "most" of the food in the world. Go drink beach faggot.

[Anonymous No.14249924]

>>14243578
Spotted the Jew

[Anonymous No.14250310]

>>14249779
Last time I checked "most" of the food in the world isn't fast food. Neck yourself faggot.

[Anonymous No.14250520]

[Anonymous No.14250576]

>>14246271
>>14241362
>>14235785
>>14238654
Wait what? https://en.wikipedia.org/wiki/Black_Death#Transmission

According to international medical geneticists led by Mark Achtman that analysed the global sequence variation of the bacterium, all three of the great waves of the pandemic had their bacterium "evolved in or near China". The analysis also found that "sylvatic cycles of disease depend on transmission by flea vectors" and "the likely origin of the plague in China has nothing to do with its people or crowded cities".

[Anonymous No.14250632]

>>14241514
https://en.wikipedia.org/wiki/Curry#Historical_development
Historically, the word "curry" was first used in British cuisine to denote dishes of meat (often leftover lamb) in a Western-style sauce flavoured with curry powder.
The first curry recipe in Britain appeared in The Art of Cookery made Plain and Easy by Hannah Glasse in 1747.
Many curry recipes are contained in 19th century cookbooks such as those of Charles Elmé Francatelli and Mrs Beeton.
Throughout the 19th and early 20th centuries, curry grew increasingly popular in Britain owing to the large number of British civil servants and military personnel associated with the British Raj.

[Anonymous No.14250648]

>>14248799
And still commits the same crimes as their overthrown oppressors.

[Anonymous No.14250651]

>>14250520
this is probably the least offensive one

[Anonymous No.14250733]

>>14237591
When did we lose our obsession with gelatin?

[Anonymous No.14251342]

>>14249779
>most fast food
Bleach time, anon.

[Anonymous No.14251498]

>>14237591
As someone who grew up with literal baby boomer parents, I am so fucking sick of the presence of celery in nearly every cooked dish.
Like, I get it - It's cheap. It adds texture and mass. It... no, that's actually it. There's literally nothing more to it, and that's my issue with it. It's not that celery has literally NO flavor, it's that it has such a mild flavor that it may as well have none, and even then, if you concentrate its flavor, it's not appealing. It's actually even a little bitter, if not for all that water offsetting it. If you handed someone a glass of pure celery juice, they would just ask what the slightly bitter and planty water is all about.
>But it adds that CRUNCH!
No, it adds the snapping of fibers - long, tough, straw-like fibers that get stuck in your teeth, and if not cut short, you have you chew considerably, lest you potentially gag on a long unsevered strand only partly going down when you swallow it.
It was a fucking cope that their generation learned from their depression-era parents' generation, to add the cheapest possible edible filler to a meal so you can afford to feed yourself and family.
See meatloaf: can only afford one piece of meat for a family of four? Grind it up so it gets all fluffed-up with air pockets and looks bigger, mix in leftover ground-up stale bread (breadcrumbs), the cheapest things available at the produce market (celery, onions {I'll give a pass to onions though for tasting very unique, versatile, and subjectively good}, etc.), whatever you can get for cheap in cans (which hopefully hasn't gone tainted because I can't remember if they invented that interior lining that modern cans have back then) and whatever you could grow yourself in a little patch of dry soil. Then everybody at the dinner table gets a "cut of meat", nobody starves, and nobody kills themselves from psychological depression on top of economic depression.
Many of us can afford not to rely on celery and breadcrumbs to stay alive now.

[Anonymous No.14251611]

>>14241005
Correct, dilute it a lot and you suddenly get a pear flavor.

[Anonymous No.14251638]

>>14250520
This actually looks fucking good, provided you are in fact sharing it, and it's like a snack or just a cheap "whatever" dinner once in a while. Reminds me of stuff I used to eat.
As a white, middle-class, prairie-Canadian boy, warm baked beans with cooked, cut-up hotdog wieners, often on toast, sometimes with a melted kraft single (never liked those), with a cold glass of milk, was a classic "dad has to cook" lunch for myself, my brother, and almost anyone like me that I knew growing up.
It's nostalgic to me simply because I experienced it, and it tastes alright, but I also totally get why shady characters (is that the appropriate term for not-white-people these days?) think "white culture" food is boring and bland. Some herbs and spices could improve something like that tenfold.

[Anonymous No.14252545]

>>14244989
>By the same measure we are all crack addicts right now.
Antidepressants*.

You ok, anon?

[Anonymous No.14252665]

>>14243060
Stop bragging about having shit parents who didn't know how to provide you with healthy food.

[Anonymous No.14253513]

>>14250648
what are you on about?

[Anonymous No.14253586]

>>14243528
>You ever go to a family barbecue - dad does the steaks, and grandma does the sides and shit. There will never be a dinner without black olives, deviled eggs, carrot sticks, banana salad, jello salad (strawberry dessert), crescent rolls from the can, and some form of "three bean salad," "green bean salad," pasta salad, or apple salad. Usually for hot sides it's steamed, unsalted broccoli or green beans, and either mashed potatoes or zucchini casserole. If she's doing the main dish as well - hope you like a whole roasted ham.

Southern fag here, older people still do shit like this. Deviled eggs, bean/pasta salads etc are based, but ambrosia salad is a crime against food. It's just canned fruit mixed with marshmallow paste and whipped cream. nauseating.

[Anonymous No.14254934]

>>14236418
Would eat not going to lie!

[Anonymous No.14254985]

>>14252665
Our species didn’t survive by being picky cunts boy

[Anonymous No.14254995]

>>14253586
Jesus fuck I think I’ve seen vomit of that shade and texture.

[Anonymous No.14255008]

>>14249924
Is Spotted Jew a dish?

[Anonymous No.14255044]

>>14243571

Divine.

[Anonymous No.14255066]

>>14238479
>interesting, I had never thought about saving/eating the gelatin you get after slow cooking a chicken, people would actually eat it with a spoon?
One of the best uses of it is in soup dumplings. You make the meat jello, dice it into little cubes and fold it in with the filling for your dumplings, keeping everything cold as you work. Then when you steam the dumplings, the jello melts and you've got soup inside! Bite a little hole and slurp it out before eating the dumpling.

[Anonymous No.14255073]

>>14253586
>ambrosia salad
GOD DAMN you just dredged up some fucking nightmares for me. I'm so glad I'm moving to a foreign country so I don't have to get called back to family gatherings to eat that shit.

[Anonymous No.14255076]

An ex of mine discovered "Sandwich Loaf" in some 60s cookbook. Her family had her make it for every sort of get-together. It was so vile it made my eyes water. Curried egg salad, tomato, chicken salad, deviled ham-pickle filling - frosted with a mixture of mayonnaise and cream cheese.

[Anonymous No.14255178]

>>14235594
Who made that, H. P. Lovecraft?

[Anonymous No.14255199]

>>14251638
>I also totally get why shady characters (is that the appropriate term for not-white-people these days?)
cringe

[Anonymous No.14255661]

>>14255199
Relax, Karen. It was a joke.

[Anonymous No.14255713]

>>14237149
Could you imagine the chimp outs if we ever enacted rationing in this country again? I fucking hate what the Jews did to us.

[Anonymous No.14255737]

>>14250520
>beaner wiener
I agree with the other anons this actually looks good but man I did have a laugh

[Anonymous No.14255744]

>>14251498
This is an actual effortpost and it's a crime nobody responded. I agree anon, I hate celery fibers and would rather have carrots replace them at meals.

[Anonymous No.14255877]

>>14235365
God this is something from hell.

[Anonymous No.14256039]

>>14251498
I agree with most of what you say, I guess, but don't be dissing celery!
Yeah, it's crunchy, fibry water most of the times, but good celery? Totally different!
Still has the fibres (though less so, when you get small, young stalks) and the crunch but also has a really strong and pleasant taste! I'm no celery expert, but from my limited samples, it could be that this is a vegetable that really benefits hugely from going organic.

[Anonymous No.14256522]

>>14253586
I think I remember trying something like this and immediately hated it. I hated those jarred cherries too along with marshmallows.

[Anonymous No.14256770]

>>14236537
>Aspic
THE FUCK YOU CALL ME?!

[Anonymous No.14257054]

>>14235594
>>14235557
>>14235553
>>14235365
>>14234807
Did Americans REALLY?

[Anonymous No.14257121]

>>14255713
>Whites riot over sports (winning, losing, and their coach being outed as a pedo) and protest over "wear a mask, these businesses guaranteed to spread disease that aren't critical to living can't be open" during a pandemic

[Anonymous No.14257125]

>>14257054
Probably not more than once, these were advertising gimmicks to get people to buy specific products to use.

[Anonymous No.14257178]

>>14234807
>>14235365
>>14235553
>>14235557
>>14235594
>>14236369
>>14236377
>>14236385
>>14236418
>>14236537
>>14236553
>>14237149
>>14237310
>>14237317
>>14237337
>>14237591
>>14240974
>>14240986
>>14241063
>>14241071
>>14241077
>>14241093
>>14242739
>>14245645
>>14250520
>>14253586
>>14255076
Why were so many of these recipes in such poor taste, back then? Mid-20th century American recipes, the aesthetic roughly starting around the 1930s, peaking during the 1950s, and going on through the 1970s, are filled with things I would not eat. At the very least, there are some things I might eat, but very reluctantly, or I would just eat around from the bad parts instead of focusing on them. So many of these kinds of recipes also remind me of contemporary Mid-Western American foods, like those weird casseroles many of them seem to like to make, and even bring to potluck gatherings, which suggests that those regions held onto the mid-century recipes.

[Anonymous No.14257277]

>>14234807
It wasn't just an American thing you could find the same "mayonaise over jellied mushroom cubes" cooking in the UK. Like someone else said, aspic was the new hot meme and overall it was just the post-war boom of throwing whatever at the wall and seeing what sticks. obviously most of it didn't stick.

[Anonymous No.14257825]

>>14257178
Refrigeration and mass production canning and other long-storage foods meant there was a new post-war glut of things being sold to the public. There was also the post-war economic boom, that meant the companies actually had people to sell them to. So, they came up with all these crazy recipes to get people to have to go and buy the ingredients to try them out.

[Anonymous No.14257840]

>>14257277
It's actually still pretty common, predating the mass production gelatin availability. They still serve it in most of eastern Europe and Russia.
https://russiapedia.rt.com/of-russian-origin/kholodets/

[Anonymous No.14258028]

>>14257840
Also: https://www.youtube.com/watch?v=-ZhS57WeDs0

[Anonymous No.14258150]

>>14255044

[Anonymous No.14258938]

>>14255744
Have mommyposters discovered /ck/

[Anonymous No.14258973]

>>14237337
Use Miracle Whip next time. That sweet tangy aspect makes it pair better with peanut better. Add strong dill pickles or spicy dill pickles if you want it a bit more acidic/spice to it. Don't use sweet pickles for the love of pete.

[Anonymous No.14259085]

>>14257178
Perfect storm of refrigeration technology entering homes, mass produced food being a hot new thing, kids are going to school and not spending as much time at home learning to cook from extended family, and move to the midwest for jobs and shit. Lead to a generation of people who don't learn how to cook until they're adults, are disconnected from their families cooking traditions, and can't tell the difference between a recipe and an ad for Kraft shit.

[Anonymous No.14259355]

>>14235358
>coffee at dinner?
I love Mayo and Pb but they do not go together
>>14235365
>this is now a crimes against food thread
Wtfff

[Anonymous No.14259567]

>>14251498
Excuse me, celery juice is great

Salty and refreshing

[Anonymous No.14260091]

>>14240974
I would beat the shit out of my wife in a non sexual way if she served me this after a long day at work.

[Anonymous No.14260162]

>>14236418
Americans think pudding comes out of a plastic cup

[Anonymous No.14260190]

>>14237591
That one doesn’t look too bad, more like a traditional terrine. If it was made with a tasty stock aspic it would probably be fine

[Anonymous No.14260199]

>>14255066
This is a really great idea, thank you for sharing

[Anonymous No.14260412]

>>14235636
It would actually be quite inoffensive if it used plain gelatin instead of lime Jell-o (and no mayo/miracle whip, FFS!). It's just shredded vegetables and a handful pineapple triangles.

[Anonymous No.14260449]

>>14236553
I don't really see any freaky-ass ingredients like miracle whip or jell-o. Seems to me like a gelatin-version of a thin clam chowder.

[Anonymous No.14260455]

>>14236418
Savory lava cake, actually not that bad an idea.

[Anonymous No.14260495]

>>14241063
I *could* see it working if you used one of those ancient sour cooking apple varietals.

[Anonymous No.14260519]

>>14236625
Looks like cheese-covered bone marrow atop open-faced loosemeat sandwiches.

[Anonymous No.14262635]

Hh

[Anonymous No.14262655]

>>14235594
looks like a Japanese sushi plate, except instead of sushi it's some weird red meat with some incognizant blob that is inevitably filled with aspic or mayo.

[Anonymous No.14262718]

>>14236766
im gonna make one of these for thanksgiving

[Anonymous No.14262764]

>>14250520
>made for beaner weiner

[Anonymous No.14262777]

>>14255044
based, spam misubi is fucking bomb

[Anonymous No.14262812]

>>14235633
>>14234814
no it's not, this is a massive cope, even fast food at least uses somewhat fresh ingredients

[Anonymous No.14263211]

>>14242380
Fuck, I grew up poor and I only ever ate SPAM once and it made me sick.

Poor white people eat all sorts of horrible shit.
Poor blacks (Southern) actually eat scrapple and chicken hearts, which is worse.

[Anonymous No.14263919]

>>14263211
>chicken hearts
What's wrong with chicken hearts? The heart is about the least gross of any of the organs, it's all muscle.

[Anonymous No.14265537]

>>14246659
Great Britain was still rationing until like, '54? I can imagine it wasn't so taxing in the USA.

[Anonymous No.14265798]

>>14234807
Who the hell is that "company" coming over? The point police making sure you aren't going over your ration limit?

[Anonymous No.14265860]

>>14242380
Spam Musubi is god tier and I’d kill any of you faggots just to have one bite.

[Anonymous No.14265884]

>>14235768
Um, China?

[Anonymous No.14265894]

>>14235705
Yes rabbi, we know you're a huge bigot against white people because you believe we're Esau. That Black Hebrew Israelite meme you spread through your golem communities is pretty hilarious. Especially how it has backfired and made them start to kill Orthodox Jews more than the whites you intended to murder.

[Anonymous No.14265906]

>>14237337
I went through a strange phase of eating these a fucking lot, I really don't know why. It's not good, but it's not awful either. It's definitely salty though

[Anonymous No.14266046]

>>14251498
good in chilli

[Anonymous No.14266054]

>>14265894
do suicide

[Anonymous No.14266363]

>>14257178
Note the fact that almost everything in this thread is an ADVERTISEMENT. The foods ITT are no more representative of the typical diet of the time than the glamour shots of food in magazines today. Certainly some foods like this were made occasionally but this is basically cherry-picking. Check out actual cookbooks from the 50s (even ones from church groups and the like where half of the recipes are "Aunt Edna's special [noun]") and you will usually find no more than a bare handful of dishes like these, if any at all.

[Anonymous No.14266376]

>>14244989
are you one of those guys that thinks the 1950s were a utopia?

[Anonymous No.14266399]

>>14236152
Of course, but you want people to have a good image of your products by giving good recipies

[Anonymous No.14266418]

>>14241093
>See pics
Hey, that does not look bad at all
>Read "Tuna loaf"
Well, I had tuna cakes before, hot tuna is not that bad
>Read "Curried [Canned] Tuna"
WTF

[Anonymous No.14266789]

>>14235594

[Anonymous No.14266804]

>>14234807
Take note, all this "Make America Great Again" shit, the end result is a white America with food like this.

[Anonymous No.14266887]

I'm pretty sure that outside of very specific recipes (like bananas hollandaise) most of the recipes from the 50s probably taste "fine". Most of the modern revulsion is only reflective of modern preferences regarding texture & aesthetics.

[Anonymous No.14266930]

>>14237149
Where do you get a 1.5 lb brick of bologna? lol

[Anonymous No.14266937]

>>14238499
>lol my grandma has a lot of this shit and we are not even muricans
Russia or general Eastern Europe? As I understand it aspic is relatively common in those cultures.

[Anonymous No.14266968]

>>14243060
White people love SPAM, you brainless jungle ape. Especially with pineapple.

[Anonymous No.14266979]

>>14235705
>White people conquered the world for spices
Wrong. We conquered it because it was there. And for wealth. The spices were just a bonus.

[Anonymous No.14266984]

>>14250576
Fuckin slits. They have to be stopped.

[Anonymous No.14266993]

>>14260091
It's not an entree; it's a party appetizer. You spread it on crackers, toast and bread.

[Anonymous No.14267015]

I hate all you white people and hope all your white women get gangraped by packs of diseased niggers with AIDS.

[Anonymous No.14267016]

>>14235365
They were trying to convince the reader. Nowadays they know you're gonna decide if you want it or not just on appearance alone.

[None !2Code3TV3M No.14267598]

>>14235553
this one wouldn't be too bad but seems easy to improve, pork works well with sweet things like pineapple or apples just fine though
that small amount of meat with the banana is pretty excessive though, the ratios are way off
i'd do it with bacon and wrap the whole length of the banana instead of using sandwich ham
then bake till crisp
no matter how i look at it, it's a late morning breakfast food, placing it next to a salad for the photo is kinda weird

>>14236418
just looks like a pizza pocket, i've had more normal looking bacon bread puddings and its great

>>14250520
beans and weiners on toast is great, cheesy beans and weiners on toast would be good
the only weird part is trying to find those long bread slices, i know you can still get them but i've never seen them

[Anonymous No.14268232]

>>14237593
A video of filipino carbonara is regularly posted as cringe here.

[Anonymous No.14268537]

>>14268232
That's because It*lians are autistic. Jollibee is routinely shilled here.

[Anonymous No.14268555]

>>14234807
This gotta be the number one reason for all the domestic violence back in the day.

[Anonymous No.14269440]

>>14266363
I mean, look at all the ridiculous overhead shot recipes that get reposted in .webm threads.

[Anonymous No.14269451]

>>14266930
https://www.walmart.com/ip/Bar-S-Classic-Bologna-5-Lb/10290761
Or an independent butcher that makes sausage?

[Anonymous No.14269485]

>>14266979
>The spices were just a bonus.
No, they were the primary driver. The only reason the Spanish monarchy gave Columbus three shitty little ships was because they were far behind on the spice trade, and figured it wouldn't be a big loss if he failed.

[Anonymous No.14269691]

>>14251498
Celery has a pretty strong flavor, and in a cooked dish it should generally be diced and cooked soft. Meatloaf is also good despite starting as a poverty food.

[Anonymous No.14269711]

>>14235365
Dutchy here. Maybe Im used to a very different tasting mayo, but... does Hellmann's actually taste like anything?
I tried it once, and it was the blandest thing. Is that normal?

[Anonymous No.14269776]

>>14234807
>low point cost
>50s
anon this is a recipe from world war two food rationing

[Anonymous No.14269852]

>>14244989
>it's an anon thinks society peaked in the 50s episode
sorry to burst your bubble, things were fucked already

[Anonymous No.14270264]

>>14269711
Pretty much, whole eggs + distilled vinegar + Soybean oil are the main ingredients. There's basically nothing with flavor in it.

[Anonymous No.14270280]

>>14236418
Presentation isn't great but I think the flavor profile here is good.

[Anonymous No.14270286]

>>14236766
this is adorable

[Anonymous No.14270300]

>>14241077
idk what's wrong with this one other than the olives. it's just an amalgamation of tuna and egg salad sandwich.

[Anonymous No.14270316]

>>14250520
I'd eat this right now

[Anonymous No.14270323]

>>14257121
Happy Valley didn't turn into a Max Mad styled wasteland after the Sandusky scandal,

[Anonymous No.14270539]

>>14270323
Neither did Minneapolis, trollio.

[Anonymous No.14272399]

>>14253586
My mom makes this and she's from Northern Mexico. It's delicious though, it looks just like the picture. The white stuff is evaporated milk and some other shit not whipped cream though.

[Anonymous No.14272437]

>>14257121
>riot
Not a single white person burned down a fucking Target or Wendy's after either event,` you fucking nog apologist.

[Anonymous No.14272608]

>>14272437
>Being this retarded

[Anonymous No.14272638]

>>14242739
>"""salads"""

[Anonymous No.14272650]

>>14235594
Beef wellington and sick

[Anonymous No.14272675]

>>14253586
it looks beautiful. the colors.

[Anonymous No.14272761]

>>14236152
>These aren't things people actually made to eat – they're things which companies and ad agencies tried to sell to people so they would consume more product.
>buy <product> to try a fancy looking recipe you saw in an ad
>the recipe tastes like shit
>as a result, never buy <product> again
I'm not saying it NEVER happened, but that sounds like a really idiotic way of marketing your product.

[Anonymous No.14273770]

>>14272608
How many black grandpas got gunned down in the street protecting local businesses owned by friends by anti-lockdown protestors or football fans vs. Black Lives Matter "supporters"?

[Anonymous No.14273778]

>>14273770
>Trying this lie
>Most of those arrested were out of state opportunists
>And were white and tied to right wing group

[Anonymous No.14273794]

>>14273778
>They weren't TRUE scotsmen!!!
>All those black rioters, looters and thugs were the alt-right and /pol/ even though those groups both collectively hate blacks and consider them subhuman.

[Anonymous No.14274359]

>>14273794
>Being this obvious of a /pol/tard

[Anonymous No.14274569]

>>14242904
>Peanut Butter
>sweet
What do you mean sweet? Isn't it supposed to be salty?

[Anonymous No.14275158]

>>14274359
this post was typed by glowing hands

[Anonymous No.14275190]

>>14275158
Only "glowing" was the fuckface who got the riots kicked off.

Cops were still the first ones to engage in unprovoked violence the night before that.

[Anonymous No.14275204]

>>14275190
>t.

[Anonymous No.14275219]

>>14275204
Awww, is da widdle /pol/tard mad he got called out?

[Anonymous No.14275221]

>>14275219
gb2 /leftypol/, buddy

[Anonymous No.14275487]

>>14275221
>hurr I hates duh troof, gb2imaginaryplace