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/ck/ - Food & Cooking

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File: 998 KB, 624x352, 1591970212398.webm [View same] [iqdb] [saucenao] [google] [report]
14240778 No.14240778 [Reply] [Original]

post em

>> No.14240797
File: 2.57 MB, 790x590, chef_in_despair.webm [View same] [iqdb] [saucenao] [google] [report]


>> No.14240842
File: 2.94 MB, 528x422, 1591984562698.webm [View same] [iqdb] [saucenao] [google] [report]

I liked this one from the last thread. Looks yummy!!

>> No.14240845
File: 2.92 MB, 300x300, Volcano Cake.webm [View same] [iqdb] [saucenao] [google] [report]

OP for future reference, webm threads on all boards should follow /gif/ and /wsg/ etiquette - OP posts 3-5 webms to generate interest.

>> No.14240850

Shut up nerd

>> No.14240857
File: 2.91 MB, 1920x1080, 1590160760646.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14240866
File: 2.88 MB, 716x720, interesting chicken.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14240877
File: 2.90 MB, 300x300, What Do Wakandans Eat by Nnedi Okorafor.webm [View same] [iqdb] [saucenao] [google] [report]

No u

>> No.14240880
File: 2.91 MB, 404x652, cute.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14240889
File: 2.87 MB, 360x360, twisty sosig.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14240898

What the everloving fuck. Why is the signature of every piece of shit street food abomination that disgusting squeeze bottle of multiple sauces in massive zig zags?

>> No.14240903
File: 2.91 MB, 472x796, 1591949994170.webm [View same] [iqdb] [saucenao] [google] [report]


>> No.14240913
File: 133 KB, 331x265, chain chomp.png [View same] [iqdb] [saucenao] [google] [report]

>adding salt to fritos

>> No.14240918

the fact that this retard takes over 30 seconds to just dump chips on a plate makes me kek every time

>> No.14240925
File: 2.89 MB, 853x480, Lazy Man's Lasagna.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14240927
File: 2.90 MB, 300x300, Rainbow Popcorn Surprise.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14240928

You'd think its stupid but they lose all the saltiness when you fry them. I did once a meme recipe featuring Doritos and chicken stripes and it was bland as fuck despite the taste of the Doritos themselves would make you think otherwise.

>> No.14240951


>> No.14240952
File: 47 KB, 640x480, 1578657045575.jpg [View same] [iqdb] [saucenao] [google] [report]

>lasagna with no béchamel or lasagne
fucking jack

>> No.14240956

I actually like this one
It's too bad shitcorn gets stuck in my teeth

>> No.14241002

The happy memories this picture brought back

>> No.14241182

Yes but the chili is probably pretty salty also.

>> No.14241244
File: 1.76 MB, 640x360, nazi salad.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14241272

>Prison food is now a meme
White people need to die out faster

>> No.14241276
File: 2.91 MB, 768x432, That looks like shit.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14241277
File: 2.89 MB, 250x250, Baklava.webm [View same] [iqdb] [saucenao] [google] [report]

Nazi whyso?

>> No.14241279
File: 3.00 MB, 1280x720, salt to taste - ramsay.webm [View same] [iqdb] [saucenao] [google] [report]


>> No.14241323

Have you seen Jack's arm recently? It's all thin and red. I almost feel bad for the kid.

>> No.14241351
File: 10 KB, 406x431, 1589809318195.png [View same] [iqdb] [saucenao] [google] [report]

>faith in humanity restored! So wholesome!

>> No.14241383

preparing for his future, I see

>> No.14241388

It's a German potato salad recipe

>> No.14241392
File: 2.33 MB, 576x496, 209e8e1d76d409c750909c5809272be8.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14241396


>> No.14241415
File: 885 KB, 458x640, 786a5b6988198eb5177d.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14241423

I hate when this happens. I'll still eat it, but it'd ruin the rest of my day.

>> No.14241456


>> No.14241459


>> No.14241469
File: 492 KB, 176x216, Bill-Hader-Holding-in-Laugh.gif [View same] [iqdb] [saucenao] [google] [report]


>> No.14241476

Ha. But posting this ironically is the same as posting it in any other context.
Remove the cancer from your breasts instead

>> No.14241481

For real though, how do you pour without the contents dripping down the side of the pot, and getting all over the place?

>> No.14241493
File: 1.84 MB, 220x400, turkey.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14241495

With confidence.

>> No.14241519

Dumbass grandmas spending six hours cooking thanksgiving turkey baka

>> No.14241521


>> No.14241531
File: 2.91 MB, 300x300, Cherry Chocolate Ice Cream.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14241585

And the view is really nice, wonder how much the house is worth.

>> No.14241608

Wouldn't this affect the meat? Also, what lazy faggot cannot manage to behead a bird?

>> No.14241673

not sure if humane or inhumane...

>> No.14241698

Thats why you NEED semolina on the slip.
Doing this without semolina is almost always going to fail.

>> No.14241726

I don't understand cool whip. Is it meant to be used in savoury dishes or does jack just add it to everything because he likes cream?

>> No.14241741

wtf that's not cool whip it's ricotta or some shit

>> No.14241778

why would anyone go trough all the trouble?

>> No.14241789

Have you seen his other videos? He adds it to almost every thing he makes.

>> No.14241792
File: 2.77 MB, 480x270, Aunt Myrna's Party Cheese Salad.webm [View same] [iqdb] [saucenao] [google] [report]


>> No.14241823

Good thing pasta is cheap

>> No.14241830

why does its body become stiff like that?

>> No.14241831

aren't there attachments for deep fryers that are made for cooking shells that don't look like shit?

>> No.14241835 [DELETED] 

I cant hear what they are saying. 4chan is fucking retarded all the good imageboards like 8kun and 7chan support audio.

>> No.14241837

electricity triggers muscle spasms.

>> No.14241845
File: 2.84 MB, 960x540, Burger King Dessert.webm [View same] [iqdb] [saucenao] [google] [report]

So go there and leave us in peace

>> No.14241848
File: 581 KB, 267x199, 1508301396956.gif [View same] [iqdb] [saucenao] [google] [report]

hes like a little miniature people!

>> No.14241849


>> No.14241851
File: 37 KB, 600x600, I Ain't Clickin That Shit.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.14241854

anon, thats pepper.

>> No.14241869

Fucking heathens eating maggots.

>> No.14241932

>literally rip off North indian Mughlai cuisine
Fuck me its not even a stereotype.

>> No.14241943

so wakandans eat a retarded mix between indian food and ethiopian food, that already are very similar?

>> No.14241949
File: 2.90 MB, 360x360, Ethiopian Salad.webm [View same] [iqdb] [saucenao] [google] [report]


>> No.14241962

Are you talking about niggers?

>> No.14241979

Cool whip use is just one of those ubiquitous lazy midwestern boomer church potluck things.
Of course no one ends up eating stuff like the Party Cheese Salad because it's gross, unless their taste buds are totally warped from being raised on this stuff.

>> No.14241987

i'd try a slice of that but if i ate an entire one by myself it would probably come flying out my ass at 100mph a half hour later

>> No.14242048

What a dummy.
Turkey's are American which means they're only rated for 120 volts.
If you plug them into European sockets they die.

>> No.14242072

Your nervous system already operates by sending electrical signals via nerves to your muscles. A strong external electrical current just hijacks that system

>> No.14242196

Depends on the pot but for the one in the gif, it would be fine if he just poured it faster

>> No.14242342

That's not really meat and onion, is it? It's just formed chocolate, right? It looks orgasmic.

>> No.14242390

That makes me scrum diddly angry

>> No.14242456

>there are people in America who can't cook eggs

>> No.14242485

probably reasonably humane
It seemed to die pretty quickly

>> No.14242491

Round Sicilian basically

>> No.14242511

Whats happening here

>> No.14242517
File: 2.92 MB, 700x392, Chicken Francaise.webm [View same] [iqdb] [saucenao] [google] [report]

i like it

>> No.14242634

I can't decide whether to make new webms or play league of legends

>> No.14242698
File: 2.75 MB, 960x540, Za'atar.webm [View same] [iqdb] [saucenao] [google] [report]

Eh, just make new ones. Really boring to see the same webms all the time.

>> No.14242718

Why was it boiled? Would frying it not cook the sausage?

>> No.14242743

When was the last time you looked in a mirror and liked what you saw?

>> No.14242844
File: 60 KB, 568x518, 1588338870611.jpg [View same] [iqdb] [saucenao] [google] [report]

Reminds me of those aspic jelly recipes from the 50s

>> No.14242850

Jamie Oliver BTFO

>> No.14242863

apparently this is a 2018 april fools joke, but I dont remember it at all

>> No.14242883
File: 2.98 MB, 640x360, what is gravity.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14242896

All that effort and it ends up looking like total shit.

>> No.14242905

Actually looks pretty tasty.

>> No.14242910

This is the kinda shit that Philippinos/South Americans would do.

How the hell that shit got exported to fucking BRITAIN is beyond me, I thought they just did that with Indian/Paki food.

>> No.14242911

At least this is actually funny though.

>> No.14242912

>this doesn't look so bad
>then the pickle topping

>> No.14242914

Yeah, I don't see how chicken covered in what is essentially cornmeal or breadcrumbs is somehow interesting. Human's have been doing that for fucking ages.

>> No.14242915

Their Indian Generation star trek bit is my favorite.

>> No.14242930

IIRC Any fresh/emulsified sausage should really be boiled, it keeps them moist because no fat is rendered from it.

So that's the technical reason.

>> No.14242936

>church potluck things.

Was raised hyper baptist whose church has Dinner on the Grounds literally once a month at least. Can confirm.

You don't even need to add the Midwestern bit, I lived in the dirty south and it was still a thing.

>> No.14242939

I know Jack does some fucking retarded shit, but this is literally just penne pasta with ricotta and mozzarella cheese?

Out of all the things to make fun of Jack for, I don't see why anyone would bitch about one of the most normal fucking things he's made?

>> No.14242948

So this is basically the "deep dish" version of those big pizzas you get for work outings that are cut into squares?

I don't see the point in bothering to cut it into a tringle in the first place though.

>> No.14242951

anon trying to be deep and not on 4chan

>> No.14242965

I don't usually like sweet things but I do like Cherry Garcia occasionally so this looks based. I might try this.

>> No.14242969

Are turkey's like chickens when it comes to beheading?

Because holy fuck a headless chicken is the last thing a lazy man wants in his life. They have a supernatural knack of running into hard to reach places until the body finally stops moving. Then you have to crawl under the house to get it or whatever.

>> No.14242976


>> No.14242982

> It's just formed chocolate, right?

>> No.14242988
File: 816 KB, 1577x1184, goats-are-nuts4.jpg [View same] [iqdb] [saucenao] [google] [report]

>goat farmer
>wake up in the morning
>fill my mug with coffee and walk to my porch
>see this
>''thats the dream''
I am working to achieve this life

>> No.14243008

I didn't say it was 'interesting', asshole. I said it looks tasty. Read better.

>> No.14243017

This is a set up for tourists. iirc the goats are forced into the tree by the durka that owns them so he can get money off tourists for photographing what they think is 'natural' behavior.

>> No.14243124

horrible from beginning to end. fuck you.

>> No.14243149

wow its awful

>> No.14243351

I think he's saying what's the point of retaining moisture like that if you're just going to fry it after.

>> No.14243368

>African cuisine
>Curry powder and basmati rice
They need to steal everything don't they?

>> No.14243370

Why does anyone boil sausages?

>> No.14243379

Do you really put apples in potato salad?

>> No.14243386
File: 2.83 MB, 500x280, y2mate.com - Chicken Dragon Eggs by the BBQ Pit Boys.webm [View same] [iqdb] [saucenao] [google] [report]

okay, gonna take me a bit since I need to watch all the videos to their entirety. luckily i watch them on the regs

>> No.14243412

Chicken roulade is great. I usually do spinach, ham, and parm.

>> No.14243423
File: 2.84 MB, 500x280, THE ULTIMATE CHEESY SMASHED BURGER SAM THE COOKING GUY.webm [View same] [iqdb] [saucenao] [google] [report]

I'm making all this guy's recipes when I get a kitchen

>> No.14243427

the storebought ones are shitty.

>> No.14243439

I don't think so. I've seen this driving through the country in texas. No humans around. Just a low tree full of goats in the middle of nowhere.

>> No.14243482

It'd be better if he used slices of actual cheese, instead of pre-shredded and wood-pulp infused trash.

>> No.14243491
File: 2.83 MB, 500x280, Pizza Fried Cheese Burger.webm [View same] [iqdb] [saucenao] [google] [report]

I'm sure it's to make it more "accessible" to viewers. He does do videos where he makes stuff with fresh cheese ingredients. However, I wouldn't count on it for his fast food videos.

>> No.14243543
File: 2.81 MB, 500x280, THE BEST HONEY BBQ CHICKEN MELT SAM THE COOKING GUY.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14243559

>no power switch, just plug it in and it's immediately on
this seems like a poor design

>> No.14243562

Don't waste your time. Just make a cherry sauce in a saucepan and pour it over vanilla ice cream. You get basically the same result.

>> No.14243563

This a cooking board faggot, any sort of cooking requires effort. Just stick to your fast food you lazy piece of shit fuck you.

>> No.14243566

you know shit is going to be fucked when the first three ingredients are potato, apples and pickles.

>> No.14243573

please remake with good fps

>> No.14243591

It's just a bunch of veggies on a crepe anon.

>> No.14243617

Ooooh, nice, baked vomit.

Nice блины, but what the fuck is all that garbage?


That's pretty gay.

>> No.14243669

Thats not a fucking German potato salad

>> No.14243698

walnuts? in baklava? fuck no.

>> No.14243819

>wearing a ring, a bracelet and a watch while handling raw chicken

>> No.14243840

>dry ice
ah yes, a very common item, found in every kitchen.

>> No.14243970

>very risky proces
>very low reward
What kind of goat crack is growing on those walls?

>> No.14244007

Why don't they just hammer a stick into the ground and then tie the chicken to it with a piece of string on one of its feet?

>> No.14244028

I don't know if that's the case for that particular place, but some lichen apparently does pretty much work as goat crack and they'll wear down their teeth scraping it off the rocks.

>> No.14244040

That actually seems like a solid technique for deep frying breasts even if the seasoning is questionable.

>> No.14244056

I keep looking at the kid sitting down to see if he lights up a smoke. hes somehow /almost/ smoking.

>> No.14244063

Theres no point in cooking parsley or parmesan for that long and sucking the life out of the ingredients. If you want to get fancy with the breading I'd add cornflakes and fennel seeds. Add the parsley as a garnish. And find a way to get the parmesan in melted on some red sauce or on side vegetables. Then it wouldn't be francaise but overcooked veg is the worst.

>> No.14244070
File: 10 KB, 224x225, images.jpg [View same] [iqdb] [saucenao] [google] [report]

tippity top

>> No.14244113


>> No.14244118

he called it lasagne.

>> No.14244121

I do.

I put apples on my tomato sauce, even. Or pears. Add them right after the onions so they break down.

>> No.14244128

do they eat the wall or something? what the fuck is the point of climbing that fucking thing?

>> No.14244132

Remove the hot dogs and it's fine.

>> No.14244137
File: 2.84 MB, 640x360, lemon garlic rice.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14244144
File: 2.77 MB, 600x338, 1472425261038.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14244154

I liked the cabbage and carrots thing.

But the plating and the way it's eaten is not the best.

>> No.14244162

how is kobayashi not fat?

>> No.14244170

I've had kita fir fir plenty of times. It's a very easy recipe and you can make any salsa/condiment you wish with it, dunno why anons are grossed out by it.

>> No.14244171

Skinny people are more successful competitive eaters because fat around your middle prevents your stomach from expanding

>> No.14244179
File: 12 KB, 244x200, 1572735075292.jpg [View same] [iqdb] [saucenao] [google] [report]

>only lonely pepper for that whole chicken breats
>not mixing the shredded cheese in with the cream cheese
>not adding some garlic in

>> No.14244187

dripping with soy

>> No.14244210


>> No.14244213
File: 101 KB, 1136x1136, suspicious_looking_honda_civic-20200614-0001.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.14244218

Well those burgers are fucking thick. You probably need a lot of salt...

>> No.14244227


>> No.14244230

It's just a george floyd meme.

>> No.14244254

It's not any harder to get than the other party supplies you're getting if you're going to make a cake like that.

>> No.14244262

"Gonna cook me a FATTY BRISKET!"

>> No.14244285

All that work for a gigantic dry ass sponge cake with chocolate on it, jesus wept

>> No.14244295

Thanks, I hate it.

>> No.14244296


U wot

>> No.14244613

> I've seen this driving through the country in texas.
Of course you have, dumbfuck larper.


>> No.14244631

Cute, man. Was this an advert for something?

>> No.14244642


I don't know what to tell you. I'm sorry you have such a religious belief, but its true. A tree in the middle of an open field and all the goats were in the tree, not the field.

As angry as your heart is, I saw it.

>> No.14244655

the cherry sauce takes like 5 minutes and isn't particularly challenging, the fun part is making your own 'scream so why would you skip that step?

>> No.14244677
File: 2.25 MB, 640x360, bologna2.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14244701

Now, season the fritos, make sure you season. Rustic, mmmmm!

>> No.14244786
File: 181 KB, 640x853, meat.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.14244821
File: 2.68 MB, 640x360, try this salmon guys you'll like it!.webm [View same] [iqdb] [saucenao] [google] [report]

That's innovative

>> No.14244847

caramelized popcorn is pretty common and its quite good in small amounts

>> No.14244889

Because the breading doesn't let a ton of moisture, that you just boiled them specifically to prevent leaking out, leak out.

>> No.14244923

>8 seconds
>cook appears
>decide the filename was satirical
>close webm

>> No.14244940

To flex on dumb weak ass faggots like you.

>> No.14244955

the king

>> No.14244970

divine retribution for choking out his rapper son

>> No.14245058

Why else would it be called a suicide wire?

>> No.14245080


>> No.14245111

That is gonna be greasy as fuck with those cheetos as a crust.

>> No.14245118

That was rice, you moron.

>> No.14245130

You can get the same effect with course ground cornmeal in a pinch.

>> No.14245180

How do you make that bread?

>> No.14245201

What a fuckign hack he is

>> No.14245209


>> No.14245321
File: 2.87 MB, 300x300, cupcake thing.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14245341

Have you had kettle corn before anon? I personally don't go for it but it's popular festival/movie snack in the US.

>> No.14245352
File: 2.93 MB, 1280x720, Wiener.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14245353
File: 2.84 MB, 360x360, twisty tater.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14245357

avoid predators

>> No.14245361
File: 2.55 MB, 640x360, spbr.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14245370
File: 2.88 MB, 400x400, Chopping Up A Lobster.webm [View same] [iqdb] [saucenao] [google] [report]

look nice

>> No.14245375

This style of 'cooking' makes me so mad, just take a bunch of pre existing food and mix it together. And all that work for a bland as fuck cake.

>> No.14245388

>isolationist state that doesn't trade with outsiders
>90% of the ingredients are foreign to the african subcontinent

>> No.14245399

Literally just a shit pasta bake

>> No.14245400

Wakanda invented all of those ingredients and then evil foreigners stole them

>> No.14245405

go kill yourself you angry retard

>> No.14245416
File: 643 KB, 720x540, Bread Play.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14245419
File: 2.96 MB, 640x360, russian_meat_pie.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14245428

go eat your mcdonalds you fat moron

>> No.14245434

nerve gas

>> No.14245453

I want her to succ my bread like that

>> No.14245465
File: 2.88 MB, 480x480, curry chicken.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14245481

Making tortillas with butter? Ugh.

>> No.14245542

Goats will do that shit on their own. If someone is forcing them up there it's because not all the goats are up there, which doesn't take quite as good picture.

>> No.14245549

>not using lard
but I will give points that they made that realistic, no bullshit.

>> No.14245550
File: 2.88 MB, 360x360, Tonkatsu Curry.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14245561

Why is she not touching it, she's afraid or something?

>> No.14245564
File: 697 KB, 2448x3264, 70557869_1121667281555278_6546824688016818176_n.jpg [View same] [iqdb] [saucenao] [google] [report]

>not making your own phyllo
what in the sake of fuck? thats walnut rolls with syrup, thats not a baklava, this is what a baklava looks like, I can't understand why they would even make that?

>> No.14245565
File: 2.87 MB, 640x360, Gay Lardy Cake.webm [View same] [iqdb] [saucenao] [google] [report]

How would mexicans have lard?

>> No.14245568

Looks kind of like a burger from the Squeeze Inn.

>> No.14245570
File: 2.93 MB, 250x250, Pork And Chicken Hallacas.webm [View same] [iqdb] [saucenao] [google] [report]

Of course, can't touch raw meat with your bare hands. That's how you get food poisoning.

>> No.14245573

probably from pigs, I don't know whats authentic I just like lard for mine.

>> No.14245576

you basically make a salty crepe with barley flour and any spices you wish.

>> No.14245578

I thought that was Ben Shapiro in the thumbnail

>> No.14245591

>two blocks of lard

>> No.14245601
File: 576 KB, 704x688, Screenshot (1).png [View same] [iqdb] [saucenao] [google] [report]

here is a real Ethiopian salad

>> No.14245609

bit 80s but I appreciate the humour

>> No.14245621
File: 1.23 MB, 640x360, Posh Pickled Onion.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14245647

what do you put in it them? I haven't ever seen baklava without walnuts.

>> No.14245696

I didn't even get to the part where she got the fish out and I was already nauseous, how do you even let yourself get to that point without being unable to move for months? I have been nearly bed ridden for 5 years and I put on weight but I put in the bare minimum so I am not some landwhale, 6'1, 230 freedom units.

>> No.14245698

Authentic baklava is made with pistachios, but a lot of people substitute for cheaper nuts.

>> No.14245702

Mountain goats are called swompoo around here, because legend has it that, has a way to hunt them, you only need to get close enough to yell swompoo to make them stumble of the cliff

>> No.14245708

huh, that sounds like it would be pretty good.

>> No.14245728

interdasting, sounds good

>> No.14245850
File: 2.98 MB, 960x540, How to Dice a Hot Pepper.webm [View same] [iqdb] [saucenao] [google] [report]

>> No.14245866
File: 836 KB, 469x348, 1363712120415.gif [View same] [iqdb] [saucenao] [google] [report]


>> No.14245893

>doesn't know what a fucking cookie is

>> No.14245984

De.fuck did I just watch?
It's a sweet cake ??

Also lard is very common in Mexican cuisine. They call it manteca, hoy use it to make carnitas (confited pork meat) or fry the chicharrón. It's used in some special tortillas dough like for Salbutes.

>> No.14245993

you can tell that shell is crumbly as shit and barely staying together

>> No.14246014
File: 2.82 MB, 640x360, Steak & Kidney Pudding.webm [View same] [iqdb] [saucenao] [google] [report]

>De.fuck did I just watch?
>It's a sweet cake ??

We brits are a weird sort. But yes, it is sweet and filling.

>> No.14246058

Check the nasty durka durka animal cruelty endorsing cunts. Probably looking out for their own as usual. Kindly fuck off back to your own ‘cultures’.




> in this case these people use really thin fishing wire to keep the goats in the trees, you wouldn’t see it!”

>> No.14246083

not that bad really- at least it's creative. The dry ice lava was pretty shit though, he should have made orange lava frosting

>> No.14246099

this is like one of those horrible vegan meat imitations in reverse. Chicken pumpkins.

>> No.14246126

>It's a sweet cake ??
Yes and it's fucking lovely.

>> No.14246151

This is just a shit southern version of based Eccles cakes (which are infinitely superior).

>> No.14246156

Age 5 year I am prepare meal China cousin Songpeng watch share food

>> No.14246188

Pretty cool, I'm sure a kid would like it

>> No.14246190

I miss my mom making stuff like this for me

>> No.14246199
File: 2.84 MB, 853x480, 1582661589742.webm [View same] [iqdb] [saucenao] [google] [report]


>> No.14246235

holy christ this editing is nauseating.

>> No.14246247

>a girl will never enjoy your bread like this
FUCK man

>> No.14246270

You're right. IDK why I named it like that. Will correct the file. Thank you.

>> No.14246292
File: 62 KB, 600x600, e7f11fe7-6e52-4261-a049-2e781556c805_1.d8e752210480ab5b6248eec13309ab2a.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.14246410

>Dough, beef meat
>Kidney and onions
Oh this must be a famed kidney pie, a pub's classic
>Line a basin with dough
Oh this will be a rather deep pie, but why not ?, how quirky of our Brit cousins
>Just drop everything in it with a dash of salt
That.might be little considering the amount of meat, I'd season it more
>Add water to the mix
Err, is that supposed to make it more juicy ?? Pretty weird
> Seal the lid and put it in a fuxking pot of boiling water

Why would you ruin this dish by not putting it in a perfectly normal oven ?
You can see the disgusting result at the end, soggy crust barely holding it together a fucking pile of boiled meat in salty water

>> No.14246465
File: 37 KB, 405x539, steakandkidneypud.jpg [View same] [iqdb] [saucenao] [google] [report]

Because this is not a steak and kidney pie, but a steak and kidney pudding, you idiot wazzock. They're not the same thing. And it's not 'soggy', either. It's a suet pastry so it's more cake-like and soft.

Educate yourself before you start screeching your ignorance.

>> No.14246535

Americans shouldn't be allowed to post here

>> No.14246559

To be fair as far as puddings go that one looks pretty shit.

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