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/ck/ - Food & Cooking

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14246319 No.14246319 [Reply] [Original]

In Japan it is common to eat chicken that is less than fully cooked, often only seared on the outside like a steak.

Would you try it?

https://en.wikipedia.org/wiki/Torisashi

>> No.14246360

Why though? It tastes shit when raw.

>> No.14246457

>>14246319
In Japan it is also common to have parasites.

>> No.14246466
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14246466

>>14246457
nothing wrong with that

>> No.14247052

>>14246319
>>14246457
>>14246360
you barbarians do the same with steak

>> No.14247060

The Japanese also stick their fingers up stranger's bums.

>> No.14247086

>>14246319
Do they wash it before serving?

>> No.14247112

Either too lazy to cook or want to murder someone

>> No.14247125

>>14247052
False equivalency

>> No.14247185

I had a salad in japan once which was basically Caesar salad with pieces of raw chicken. Delicious but made me sick For two day. No one else got sick so I assume they are used to it.

>> No.14247194

>>14246319
No, the Japanese are fucking degenerate

>> No.14247760

>>14246319
Considering how I hate the feel of raw chicken just when I'm cutting it, fuck no.

>> No.14247792
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14247792

>>14247052
>raw flesh all same
You should try it with pork.

>> No.14247808

>>14246319
It's also common in Japan to be imprisoned without fair trial and jack off to censored porn, doesn't mean I'm gonna try it.

>> No.14247828

>>14247792
meat's meat all the same

>> No.14248928

Have not tried intentionally rare chicken, but have undercooked a few chicken breasts and ate anyway.
Wasn't awful.
For my preference, it does need to get cooked, but not overcooked.
Medium, not well.

>> No.14248971

>>14246319
So after reading about it to summarize.
>You need to kill the chicken in a certain way to keep the bacteria low.
>You then need to cool it rapidly to fridge temp to keep the bacteria low.
>Then you need to irradiate the meat to kill all the remaining bacteria.
>Then you can serve raw chicken meat to your customers.
WHO IS ASKING FOR SLIMY RAW CHICKEN.

>> No.14248975

>>14247828
It really isn't.

>>14246319
Knowing Japan, I'd probably assume it was some specially-bred chicken who lived in a hotel and ate sushi and drank cognac most of it life before it got served up on a plate and was certified by two Imperial Grand Masters of Cooking that it was bacteria-free.

>> No.14248980

>>14248971
Nips apperantly

>> No.14248983
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14248983

>>14247792

>> No.14249600

>>14246319
If it isn't ground-up meat most bacteria is only on the outside so as long as you heat it up to 170 degrees and make sure that the exterior is pasteurized you have nothing to worry about. Tar tar on anon

>> No.14249645

>>14246466
This show didnt really do it for me desu

>> No.14249659

>>14248983
Confirmed, Brains are just pan fried cauliflower.

>> No.14249666

>>14246319
あんまり一般的じゃないな

>> No.14249980

>>14249600
That's only true for steak.

>> No.14250073

>>14246457
I believe Bong Joon Ho came from South Korea, not Japan?

>> No.14250088

>>14246319
Although the health benefits of eating raw chicken are well documented, it has been over 100 years since the National Diet was established in Japan. Allowing individuals to decide for themselves what is best for their own health will help reduce the spread of unnecessary disease from contaminated food and lessen the foodborne diseases caused by salmonella bacteria or parasites such as scabies and hookworm.

Goat meat is often eaten as meat in quesadillas, boiled as a main dish and as a side dish. Goat is excellent for eating raw, although it is possible to reduce the risk of consumption by not allowing young goats to eat the flesh.

>> No.14250118

>>14246319
No because I don't like japanese food.
White rice with raw chicken. White rice with raw fish. White rice with raw egg. White rice with raw beef. I get it they like white rice and are afraid of fire. How about introducing some flavor to the food? There's these things called herbs and spices, the japanese should try them out sometime.

>> No.14250121

>>14247060
Clearly never been on Tinder

>> No.14250142

>>14247808
>It's also common in Japan to be imprisoned without fair trial
to be fair the US does this too

>> No.14250374

>>14250118
Not even a weeb but literally two minutes spent looking at food in Tokyo on jewtube would dispel you of this immediately

>> No.14250761

>>14246319
Only at a very high end restaurant.

>> No.14250784

>>14250118
it's why Hitler called the Japanese the honorary whites

>> No.14250803

What's with Japanese people and their obsession with eating everything raw? Raw fish, raw chicken, raw eggs.. fuck, didn't they discover fire yet?

>> No.14250814

>>14246319
In Japan they eat all sorts of gross things like sea weed, jellyfish or raw eggs.

>> No.14250825

>>14246319
it's not raised in a battery cage covered in its own shit and actually gets inspected by a human, so it's probably fine as far as food safety goes.

raw chicken's texture is fucking horrid though, so I wouldn't eat it

>> No.14250838

>>14250088
>Although the health benefits of
you can just say "this is bullshit I read on the internet but,"
fuck off with your hocus pocus horseshit. cook your food, being a retard doesn't give you magic powers

>> No.14250887

>>14250142
Yeah, but at least in the US we make an attempt at fair trials but just do a shit job of it. Japan doesn't even try to be fair.

>> No.14250924
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14250924

>>14247792
Germans eat raw pork all the time. Depends on where you are, I would not eat Torisashi anywhere outside of Japan either.

>> No.14250984
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14250984

>>14248983

>> No.14251009

>>14246319
Didn't some twitter broad kill herself over this?

>> No.14251028

>>14250118
Japanese food is like the German food of East Asia. Try eating something that isn't ramen or sushi, there's lots of meats with different sauces and stuff. Also the japanese eat more eggs per capita than anywhere else in the world

>> No.14251069

>>14246319
Japan has much higher standards for meat desu

>> No.14251087

>>14246319
Torisashi isn't exactly common, it's usually only found in bars that serve horumonyaki. Even a lot of Japanese people find it off-putting.

>> No.14251094

>>14250887
If you are weak enough to confess to a crime you didn't commit under interrogation, it means your spirit is unclean and you deserve to go to prison anyway.

>> No.14251141

>>14249600
the worry is about parasites not bacteria

>> No.14251207

>>14246319
it's not common and frankly rare to see on a menu. Most chicken here is fully cooked over a grill with a sweet sauce or is deep fried.

>> No.14251222

>>14250814
we don't eat raw eggs on their own but in certain rice dishes. It makes them richer with egg yolk. as for seaweed yes but many cultures do it and jellyfish is also somewhat of a rarity.

>> No.14251240

>>14251222
Indeed, jellyfish as an ingredient is far more common in China as opposed to Japan.

>> No.14251313

>>14246319
It isn't common but it does exist. I've had it once. It's not gonna kill you, but it also isn't better than fully cooked chicken.

>> No.14251340

>>14251222
>certain rice dishes
I wouldn't consider sukiyaki a rice dish tomodachi.

>> No.14251798

>>14251340
>sukiyaki without rice
never come to japan

>> No.14251867

>>14246319
In Australia we use that to troll social media, and when we eventually kill ourselves (because trolls are mentally ill), the mainstream media reports it's because our troll was so successful (because MSM has no idea about the real world).

>> No.14251872

>>14246319
No they don't.

>> No.14251884
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14251884

>> No.14251918

>>14250924
This. Food standards are just so much higher in Europe. I'm scared to eat steak tartare stateside.

>> No.14252124

>>14246319
this thread again...

>> No.14252610
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14252610

>>14250118

>> No.14252613

>>14246319
Looks like a big sloppa shit

>> No.14252792
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14252792

>>14251798
I've lived in Shizuoka for five years.

>> No.14252915

>>14247052
Wow it's almost like they're two different fucking meats you neanderthal

>> No.14253456

>>14249600
>If it isn't ground-up meat most bacteria is only on the outside so as long as you heat it up to 170 degrees and make sure that the exterior is pasteurized you have nothing to worry about. Tar tar on anon
And that doesn't matter because 90% of the readers here don't realize many other countries, like Japan, vaccinate against Salmonella and can enjoy raw egg almost anytime.

>> No.14253457

Who makes these threads?

>> No.14253466

>>14248971
Japs are obsessed with slimy foods, they even got a term for it.