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/ck/ - Food & Cooking

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14368477 No.14368477 [Reply] [Original]

Pre-shredded cheese is absolutely disgusting. There's is literally no taste. Why is it a thing? It takes 1 minute to grate it yourself.

>> No.14368482
File: 117 KB, 1000x500, taco-bell-shredded-cheese-1548269109.jpg [View same] [iqdb] [saucenao] [google]
14368482

um.... sweety....

>> No.14368488

Look at me fancy pants with time to grate his own fancy block cheese. Hey fuck you pal I work for a living and here in the south we listen to country and western music and we do take kindly to you yankee queers tryin to rile up our color’ds neither ya hear?

>> No.14369462

>he thinks shredded and grated are the same thing

>> No.14369472

>Cutting cheese into small pieces removes the flavour

>> No.14369751

>>14369472
Covering it in preservatives and starch and letting it dry out does

>> No.14369753

>>14369751
So basically if you purchase a cheap product you get - wait for it - a cheap product

>> No.14369754

>>14368477
>buying low moisture, part skim mozzarella
you are entirely at fault for not thinking through your shitty choices m8

>> No.14369758

>>14368477
>Kraft
There's your problem.

>> No.14370733

>>14368482
>seasoned cheese

Hilarious and also probably a good idea but only they would think of doing it. This kind of thing is why I unironically love Amerimutts.

>> No.14370905
File: 17 KB, 112x112, 402867838580293643.png [View same] [iqdb] [saucenao] [google]
14370905

>>14368482
>>14370733
>Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes)
>Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color])
>Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color])
>Salsa Verde Seasoning (Salt, Modified Cornstarch, Onion Powder, Green Bell Pepper Powder, Garlic Powder, Sugar, Maltodextrin, Jalapeno Pepper, Spices, Yeast Extract, White Vinegar Powder, Citric Acid, Natural Flavor)


>Modified Cornstarch Added to Prevent Caking
>Natamycin (a Natural Mold Inhibitor).

>> No.14370908

>>14370905
>Annatto
dropped

>> No.14371551

>>14368477
i actually buy shredded mozzarella sometimes because i cant get mozz thats gratable where i am

>> No.14371555

Fuck you faggot I’m not washing my cheese grater every day when the factory making the cheese can do that for basically free.

>> No.14371563

>>14371555
>paying extra for cheese covered in dust

>> No.14371579

>>14371551
Yeah, and it's coated with starch to prevent caking so it doesn't quite melt right.

>> No.14371620

But then I have to wash a box grater.

>> No.14371622

>>14371551
Just slice it thin.

>> No.14371640

>>14368477
Yo probably haven't tried other shredded cheeses then you stupid cunt. I get shredded pepperjack and it tastes just as good as the block form. And I know what you mean by shredding it yourself, however why do that when you can go with a shredded option and saves you that minute and one less utensil to wash? Fuck you.

>> No.14371674

>>14368477
>Pre-shredded
Not to mention higher risk of listeria

>> No.14371769

>>14368477
I actually prefer the texture of pre grated cheese. The starch makes it more toothsome.

>> No.14371781

>>14368477
It's cheaper, and if you're using cheese in something you need it shredded you're obviously not doing it for the love of cherse.

>> No.14372407
File: 72 KB, 625x366, no pleasing you.jpg [View same] [iqdb] [saucenao] [google]
14372407

>>14368477
>There's is literally no taste.
oh my sweet summer child, maybe you should see a doctor. loss of sense of smell and taste is a sign of having the 'rona.

>> No.14372414

>>14370905
surprisingly natural foods for a taco bell product desu

>> No.14372427

>>14368477
These are actually more wood pulp than cheese.

>> No.14372435

Do none of you cooklets grate your cheese in the food processor?
>inb4 processed chedda

>> No.14372523

Fucking picky eaters just eat it and shut up

>> No.14372738

>>14368477
How the fuck would you grate mozarella?

>> No.14373024

>>14368477
Grating it yourself doesn’t give you the satisfaction of eating shredded cheese straight from the bag

>> No.14373028

>>14372738
with care

>> No.14373036

>>14368477
Sometimes you're in a situation where that's not an option. I'll agree that most cheeses lack flavor, but that's just a formula thing with the company. Be it solid brick or shredded, it'll taste the same.