/ck/ - Food & Cooking

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Why do people who like well-done steak get bullied? Anonymous Thu Jul 9 01:11:50 2020 No.14370874 [DELETED]

[Reply] [Original]

I get it, you like medium-rare, or medium. Can't we all enjoy our food in the way that it pleases us?

>>	Anonymous Thu Jul 9 01:12:17 2020 No.14370876 This nigga eating a shoe!

>>	Anonymous Thu Jul 9 01:23:32 2020 No.14370913 >>14370876 points and laughs

>>	Anonymous Thu Jul 9 01:26:42 2020 No.14370921 >hahaha, I like my food shitty and tasteless! >can't we all just accept the retards that like their food shitty and tasteless?!?! no, faggot. grow up and develop a palate.

>>	Anonymous Thu Jul 9 01:28:27 2020 No.14370927 I hate the taste of metallic blood flavor from med rare and so on. I'd rather taste the meat and spices

>>	Anonymous Thu Jul 9 01:29:50 2020 No.14370931 >>14370927 >metallic blood flavor from med rare med rare isn't supposed to taste like that

>>	Anonymous Thu Jul 9 01:30:27 2020 No.14370933 File: 911 KB, 3068x1444, C1D5D5A8-C411-4030-B94F-9BF2F18AC840.jpg [View same] [iqdb] [saucenao] [google] >>14370876 >>14370913 >>14370921 >welcome to the rare steak convention >you don’t eat yours the same way? CRINGE

>>	Anonymous Thu Jul 9 01:31:16 2020 No.14370937 >>14370874 People don't know well-done is still supposed to be juicy and tender. Probably shit chefs who overcook and dry it out. I prefer med-rare though.

>>	Anonymous Thu Jul 9 01:31:56 2020 No.14370938 >>14370933 I didn't say that, strawman harder bruh.

>>	Anonymous Thu Jul 9 01:37:17 2020 No.14370955 File: 47 KB, 413x414, 1565048210615.png [View same] [iqdb] [saucenao] [google] >>14370927 >spices

>>	Anonymous Thu Jul 9 01:40:24 2020 No.14370964 >>14370933 They all got nice titties and are having a good time, sign me up for the next one.

>>	Anonymous Thu Jul 9 01:49:34 2020 No.14370990 >>14370933 Me on the far right, looking for the exit

>>	Anonymous Thu Jul 9 02:24:59 2020 No.14371074 Based Pepe poster.

Anonymous Thu Jul 9 02:29:29 2020 No.14371093

>>14370874
its very hard to get a welldone steak to be juicy and tender
if you like chewy, dry and low flavour meat, of fair enough i just dunno why you would
the design of steak as a meal is to enhance those aspects of the meat
you want your steak to be un-steak like

>>	Anonymous Thu Jul 9 02:30:28 2020 No.14371096 >>14370933 Imagine the smell of their undertits

Anonymous Thu Jul 9 02:31:12 2020 No.14371100

>>14370874
You're bullied because you willingly want to fuck up the tender meat you're paying for by getting it well done.
At least if it's medium well it's not pink as hell like you fags are so uppity about but it's not overdone to the point where it literally is near the tough texture of leather.
But PLEASE go off about how your mommy let you eat however you liked so god forbid you do something different.

>>	Anonymous Thu Jul 9 02:37:52 2020 No.14371127 >>14371100 >You're bullied because you willingly want to fuck up the tender meat you're paying for by getting it well done. Are you paying for my meal?

>>	Anonymous Thu Jul 9 03:03:34 2020 No.14371214 File: 26 KB, 669x651, 1562299117416.png [View same] [iqdb] [saucenao] [google] >>14370913

Anonymous Thu Jul 9 03:03:56 2020 No.14371215

>>14370874
it's around 87.5% proto-soyboyism but the real answer is that the meat that has been seasoned, tenderized, etc. is made bland and hard by overcooking.

you can have meat well done if you intend to do so from the start and prepare it accordingly with a suitable marinade that penetrates into the meat, and cooking it for a long time at moderate heat. There is nothing wrong with well-done steaks or well-done meat in general, as long as you do it properly with a good marinade and broiling it with something to lend extra moisture instead of open-flame grilling or frying in a skillet.

but if you go to a steakhouse or whatever their primary audience is the HURRR RED MEATZ UGHNNN IM SO MANLYYYYYY crowd that get all their shit blue for Man Card Renewal Points, so what you're getting is a piece of tenderized steak that has some salt and pepper on top and that's it, and it's getting fucking nuked on a black-hot flat-top grill. The outside isn't going to have a pleasant char of blackened spices, it'll be outright burnt, because it'll have been cooked for so long on so hot a grill to get the inside brown that the outside has already undergone nuclear fusion and decayed into pure charcoal.

>>	Anonymous Thu Jul 9 03:04:35 2020 No.14371217 >>14370964 lmao

>>	Anonymous Thu Jul 9 03:07:15 2020 No.14371222 >>14371127 Yes, and you better put out tonight.

>>	Anonymous Thu Jul 9 03:09:46 2020 No.14371229 >>14370874 What do Americans know about meat? They dredge all their barbecue in seasoned KETCHUP and brown sugar.

>>	Anonymous Thu Jul 9 03:21:41 2020 No.14371260 >>14370874 >>14370876 >>14370913 >>14370921 >>14370927 >>14370931 >>14370933 >>14370937 >>14370938 >>14370955 >>14371093 >>14371100 >>14371127 >>14371214 >>14371215 >>14371229 >eating meat

>>	Anonymous Thu Jul 9 03:25:51 2020 No.14371267 >>14371229 No we don’t bitch, there’s many ways of preparing BBQ here

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