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/ck/ - Food & Cooking

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14370992 No.14370992 [Reply] [Original]

how do i make these bitches digestible?

>> No.14370993

>>14370992
Do Americans really?

>> No.14371002

>>14370993
Yes, they eat beans sometimes.

>> No.14371162

>>14370992
Asafoetida, just a pinch.

>> No.14371185

>>14370992
>heat up 1/4 cup or so of butter or lard
>add beans
>add minced fresh garlic, salt, chili powder and cumin
>stir until mushy
Now you know how spics feed a dozen kids with just food stamps.

>> No.14371261

>>14370992

They’re already cooked in the can. Heat in a small skillet and add cumin and garlic. For refried, mash in skillet once heated, then add seasonings, hot sauce, a dash of liquid smoke, then finish by stirring in a teaspoon of mayo or sour cream before serving.

>> No.14371263

You eat it?

>> No.14371296

>>14371185
>>14371261
i'm not using digestible as synonym, i mean literally how do i digest?

>> No.14371326

have you tried being less of a stomachlet

>> No.14371344

>>14371296
Mashing them should break apart the cellulose and allow your pathetic intestines to digest them more effectively.

>> No.14371354

>>14370992
chew?

>> No.14371366

>>14370992

What you do is you get a pot, pour them in, pour water, and let it boil. Then let it cool, and fry it, put that in a bowl, mix it with mozzarella, and put a handful sized ball of that mix into a pattie of cornflour and water. Wrap the cornflour around, and place it on a flat pan. Get it out with some burn, not burnt to a crisp, and there you have it, A pupusa

>> No.14371527

m a s t i c a t e

>> No.14372042

puree it with something oily and something acidic

>> No.14372099

Unrelated question: are beans cooked from scratch much better than out of a can? I'm a beaner, so growing up I always had beans cooked from scratch, but I'm curious if I can skip some steps and start buying canned instead of dried...

>> No.14372103

>>14371296
long cook time
chew food thoroughly

>> No.14372106

Mash 'em up, mix with equal part breadcrumb and 1 egg per cup of beans, form into patties, bake, enjoy your burger

>> No.14372127

>>14370992
Add them to yellow rice and mix some spices in. Goes good with pork chops

>> No.14372153

>>14372099
No

>> No.14372179

blend 400 g drained beans with 80g oats
add
2 red onions, parsley

bake in 180'C for 30 minutes

enjoy your burgers

>> No.14372212

I just rinse them and add them to rice and rice vinegar

>> No.14372249

>>14370992
What you want is to cook your own.

Start out with dried black beans and soak over night. Then you drain and rinse (a lot). Then put in an instant pot cover them with water, about 1 inch above the beans. Then select the Bean option and cook. Wait an hour and don’t let them soak in their own juice. It’s when they sit in their own juice that they taste like shit. I recommend rinsing them after soaking and possibly after they are cooked and drained. Do 1lb at a time and store in a large container. Lasts 3-5 days in frig. Enjoy with brown rice and olive oil and hot sauce or salsa

>> No.14372258

>>14370992
Comelo con arroz y salsa verde

>> No.14372263

>>14370992
chew them? or don't? I dont know

>> No.14372275

>>14372249
If youre putting them in a pressure cooker you do not need to soak them, thats the whole point of using a pressure cooker.

>> No.14372288

>>14370992
Eat them and let them be in your stomach, it'll happen you just got to give it a few hours

>> No.14372315

>>14370992
>how do i make these bitches digestible?
The issue there is you bought the wrong can.
Don't buy
"black beans" which is meant for salads or mexican dishes.

Do buy
"seasoned black beans"
or
"black bean soup"

Cuban black beans have some of the beans disintegrated into thickened rich dark puree. They are simmered for literal hours in bay leaf, olive oil, onion, cubanelle pepper (green bell pepper works), cumin, culantro/cilantro/dried coriander, oregano, saffron or bijol, salt pork, and a speck of dark brown sugar to balance the sweetness. It's also often cooked in a pressure cooker to drive in the flavors, not just cook it. In lieu of the bijol, you can use sazon goya which may have too much of one ingredient :/, but you can also buy preseasoned beans made to exactly the cuban style.

>> No.14372426

>>14372275
Something about pressure cooked dry beans sucks unless you boil them to the point that the whole thing is thin bean mud. The skins of the beans don't react well to it.

>> No.14372470

>>14372099
Yes, canned are just as good

>> No.14372548

>>14370992
cook them with pork (use the fat bits of the pig).

>> No.14372576

>>14371185
>stir
you have to use a potato masher, and lard only

>> No.14372642
File: 848 KB, 2541x3811, canned tomato product.jpg [View same] [iqdb] [saucenao] [google]
14372642

>>14370992
>how do i make these bitches digestible?
add a canned tomato product (dice tomatoes, tomato puree, tomato past, whole peeled tomatoes pulsed in a food processor, any tomato sauce) a little water and some spices and simmer ina sauce pan and eat with bread.
I add aspartame to my stew to sweeten it up, you could add some sugar if you want, or use sweet tomatoes/sauce.

I eat this every day, sometimes twice a day. it is literally all I eat, and I feel great.

>> No.14372652

>>14372099
>cooked from scratch
get a pressure cooker, beanbro. I recommend the presto 01370. It will cook beans very quickly. many of my soaked beans will need to cook for only 1 minute under pressure.

>> No.14372672

>>14372099
Depends on the brand, but most are just as good. Chickpeas are the exception. All canned ones have this strange soapy taste to them, so I prefer cooking them from scratch.

>> No.14373125

>>14370993
of course, most beans are native to north america.

>> No.14373550

>>14370993
Eat beans? Yeah, we eat beans. They're good for you. Lots of protein and fiber.

>> No.14373552

>>14370992
Burrito

>> No.14373568

Mexican here I hate nigger beans
I only eat pinto or peruano, a good taco of mashed beans with panela cheese is all I need for lunch

>> No.14373581

>>14370992
add rice, cilantro, and lime juice
cook that shit
add cooked meat
boom instant food

>> No.14373585

>>14373568
>pinto
>panela cheese
based mexianon

>> No.14373627

>>14370992
>mush beans
>add sawdust and continue to stir until digestible

>> No.14373657

boil em mash em stick em in a stew

>> No.14373715

Chili
Beans and rice
Refried negros
Soup
Burrito bowl