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/ck/ - Food & Cooking

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14399866 No.14399866 [Reply] [Original]

Why does everyone hate Chicago deep dish? Is this a meme?

>> No.14399871

I don't get what's to hate, it's really tasty

>> No.14399880

the flakey crust is good but it has wayyyy too much cheese

also it's not really pizza, it's more like a casserole

>> No.14399892

>>14399866
Only Jew Yorkers hate it, just like they hate Hawaiian pizza. They think they're the arbiters of pizza just because some of their grandparents were Italian but in reality they're just pretentious fags.

>> No.14399902

>>14399866
You mean you don't know what a pizza is?

>> No.14399906

>>14399880
>it has wayyyy too much cheese
different places do different amounts of cheese
a meme like giordanos puts a fucking log of cheese on top
>also it's not really pizza, it's more like a casserole
stop typing

>> No.14399959

>>14399906
Changing the dimensions of a dish in many cases substantially alters it. If you baked chocolate chip cookie dough in a 3 inch deep cake pan, you end up with something that is not a cookie.

Pizza at it's best is a simple assemblage of ingredients that allow each one to speak equally: a toasty oven baked crunch of bread, a warm and chewy bight of cheese, and a savory burst of fresh tomato and sauce. That is what pizza is.

Not a pie crust crumble, gum-wad of cheese, canned tomato cube glob of diarrhea inducing madness. I am sorry you have not reached a sufficient level of self-honesty and maturity to grasp this.

>> No.14399986

I don't think most people who hate it have had authentic deep dish, pizza hut doesn't count

>> No.14400051

i'm not american. can an american please chime in and explain the pic to me? sorry. i'm not from america.

>> No.14400115

>>14399959
nice

>> No.14400133

>>14399866
I lived in Chicago for 10 years. It is not a meme, it is a high test Chad thing. The twinkboys on this board don't burn enough calories to maw a true 'go 'za.

>> No.14400134

Ppl from Chicago really only eat deep dish when friends or family visit. More likely to order tavern style pizza (which is just like hand tossed pizza cut into a grid for some fucked up reason)

>> No.14400145

>>14400134
I remember the pizza places ran by Mexicans that sold pizza that were as large as a decent table. Buy a few of those bad boys and you can feed a party. Chicago was good for food but I do not miss that shit ass hellhole. Fuck chimpcongo.

>> No.14400225

>>14400145
If you avoid the hipsters in the west or the blacks in the south its not so bad

>> No.14400238

>>14399866
I like it. Out of all the meme pizzas it is the one that I enjoy.

>> No.14400446
File: 77 KB, 740x740, feature-5.jpg [View same] [iqdb] [saucenao] [google]
14400446

>>14399866
I love chicago deep dish. What I am fucking pissed off about is places around me say they have chicago deep dish, and then give me Detroit style. I can understand Americans screwing up foreign food, but this is still American food dammit. And they are clearly different pizzas.

>> No.14400522

>>14399959
>it's another "le speak for themselves equally" meme pizza response
>it's another "I assume my nona's pizza is made with only the finest ingredients when I talk about it but when I talk about your pizza I assume it is made with canned bullshit" episode
Why are Italians and New Yorkers always like this?
"Crunch of oven baked bread" = crunch of pan-fried crust (only the layer is thicker)
"Bite of chewy, warm cheese" = chewy and stretchy layer of provolone and mozzarella (only the layer is thicker)
"Savory burst of fresh tomatoes and sauce" = exact same on the Chicago pizza (only the layer is thicker)
Literally the same combination of flavors doing the same roles in roughly the same proportions, only there's more of it per bite than in neapolitan-style pizza. The biggest innovations Chicago-style pizza brings to the table is adding cornmeal and butter to make the crust richer, reversing the order of the toppings, and altering the sauce recipe to accommodate direct heat in the oven.

>> No.14400694

>>14399866
I don't like Chicago-style pizza because I prefer my toppings to be on the cheese and become crispy rather than under the cheese to get cooked but remain sloppy.

>> No.14400706

>>14400446
>places around me say they have chicago deep dish, and then give me Detroit style
Do they actually say "CHICAGO deep dish" or do they simply say "deep dish"? I've seen a lot of places in the Great Lakes states refer to Detroit style as "deep dish" but I've never seen them call it "Chicago deep dish."

>> No.14400708

>>14400522
Shitcongo did not invent cornmeal or butter on pizza. Dumbass.

>> No.14400751

I love it. I only have it once or twice a year though. Not something I'd enjoy routinely but its definitely tasty and different on the great random occasions.

>> No.14400854

>>14400706
full blown chicago style. Here in league city and in wichita falls, texas. Hell one of the places is called chicago pizza too.

>> No.14401518
File: 47 KB, 600x450, 60A49449-2E34-409B-9B2A-D63734B17708.jpg [View same] [iqdb] [saucenao] [google]
14401518

Girls like the BBP

>> No.14401525

>>14399866
No one says they hate it newfag faggot

>> No.14401530

>>14399866
looks great, but cmon it aint no Neapolitan pie m8

>> No.14401545

Don't know if I got shit luck but I tried one from Pequod's and one from Giordano's and the crust from both was like fucking Digiorno's tier. Fucking doughy cardboard tasting trash.
However, at least Pequod's toppings were better quality but their crust was shit and soggy. Will never make this mistake again.

>> No.14401561

>>14399866
Because they are coping coasties

>> No.14401600
File: 80 KB, 698x540, pizza grill 2.jpg [View same] [iqdb] [saucenao] [google]
14401600

>>14401518

>> No.14401638

>>14399959
>a toasty oven baked crunch of bread
The way you describe the crust makes it sound overcooked.

>> No.14401663

>>14399866
feels more appropriate to call it a cheese casserole though.

>> No.14401691

>>14400522
>only the layer is thicker
Yes. If I have to serve it with a fucking spatula it isn't a pizza, it's a casserole.

>> No.14402236

>>14399866

It is not Italian. Most pizza you see in America is not authentic.

>> No.14402265
File: 225 KB, 1400x1400, 410[1].jpg [View same] [iqdb] [saucenao] [google]
14402265

this whole argument is pointless when detroit already perfected pizza

>> No.14402303

>>14401545
Lou Malnati's is the better. Nancy's or Aurelio's is the best in my opinion.
One thing most people don't realize is that deep dish refers to the old Pizzeria Uno style pizza. It's a heavy crust made in a deep pan, hence deep dish, and generous toppings. Then there is the stuffed pizza. This would be like Giordano's. This is made in a regular pizza pan starting with regular rolled dough. Then pile with sauce, cheese, toppings. Then another layer of dough is placed over the toppings and baked. Sauce is poured over the top when it's done. When people say Chicago style they can mean either of those.

>> No.14402378

>>14402236
Because italian pizza sucks compared to american

>> No.14402499

>>14402265
this, Detroit style is kino

>> No.14402514

>>14402303
My GF had a job interview in Chicago a couple weeks ago and we went to Pizzeria Uno and it was shit. Entire staff was mexican and I feel like it's a soulless shell of what it used to be. 2/10 would not eat again

>> No.14402537

>>14402303
Lou Malnati's and Aurelio's are total garbage. Nancy's is good tho you right about that.

>> No.14402550

>>14400854
Sounds like Texas needs to learn some fucking respect.

>> No.14402554

>>14402537
>Aurelio's
>Garbage
You have terrible taste. Aurelio's is the best thin crust in town.

>> No.14402556

>>14402236
American pizza styles were all invented and pioneered by immigrant Italians. That's authentic enough for me.

>> No.14403953

Big old sloppa shit

>> No.14403980

>>14399866
This is why people hate Chicago deep dish: >>14399906

>> No.14404062
File: 292 KB, 1600x1067, Detroitza.jpg [View same] [iqdb] [saucenao] [google]
14404062

>>14402265
I feel sorry for people that haven't had a good Detroit.

>> No.14405575

Anyone ever try an egg on pizza? Only pizza thread I found here and have a dough ready to cook

>> No.14405600
File: 81 KB, 768x512, BEBDBB64-D9CB-42ED-898F-3F2B77E0E936.jpg [View same] [iqdb] [saucenao] [google]
14405600

>>14402236
mmmm orange bread with giant balls of cheese and leaves on top, surely this can’t be improved upon

>> No.14405630

>>14400446
>Detroit deep dish
If that were an actual thing I’d be mad too. But it’s not, it’s just a failed attempt at deep dish.

>> No.14405671

It looks so unappealing and of the few times I've had it, I've felt like my stomach is doing backflips.

>> No.14405688

>>14399866
Everyone just hates Chicago. So they hate Chicago pizza by virtue to association.

>> No.14405689
File: 43 KB, 640x366, Pizza-Margherita-Storia-e-ricetta.jpg [View same] [iqdb] [saucenao] [google]
14405689

Anyone who prefers shitcago abominations over a proper pizza is a goddamn lunatic

>> No.14405695
File: 58 KB, 550x442, principessa.jpg [View same] [iqdb] [saucenao] [google]
14405695

s'cuse me. best pizza coming through...

>> No.14406060

>>14405689
>burnt cracker with tomato paste
>pizza
lol

>> No.14406066

>>14402265
Yeah Jet's pizza is my new fav pizza chain but it's expenssive

>> No.14406089

>>14400446
Detroit pizza tastes better than deep dish but doesn't have the branding power. Objectively I have never had a bad detroit style pizza, even the little ceasars and pizza hut versions are delicious

>> No.14407565

>>14406089
Blasphemy

>> No.14407657

>>14401691
Semantics. Nobody cares.

>> No.14407677

>>14400854

Fucking Aggies, one them steers heads somewhere, brings it back to the queers there and fucks it all up. Dumbasses can't even get Louisiana food right.

>> No.14407681

>>14405600
margherita pizza is delicious you absolute plebian

>> No.14407683

>>14406060
>cracker
That type of pizza has the softest crust out of any of the one's in this thread, faggot.

>> No.14407691

>>14405689
italian "pizza" is shit and they're just butthurt that americans made something better

>> No.14407801
File: 63 KB, 379x249, thisscarestheitalian.jpg [View same] [iqdb] [saucenao] [google]
14407801

>>14399866
I prefer it over "real" pizza.

>> No.14408497

>it's m-more like a c-casserole

Oh not a cheesy pizza casserole with a flaky crust oh no not that

>> No.14408612

>>14402265
Too much dough. Although I really like the brown crispy cheese on the outside

>> No.14408805

>>14399866
retards think people in Chicago decide they want pizza, then debate which style to get
they don't understand deep dish is it's own thing that's never in competition with more traditional delivery pizzas
also fuck floppy crust pizza, if you go thin then get a crispy crust
if I wanted folded pizza i'd get a calzone and dip it in some sauce

>> No.14408809

>>14399866
God that looks so fucking good

>> No.14409588

>>14399866
>>14399866
Is there good recipe for it? I live in country where you can't find this pizza ynywhere.

>> No.14411921

detroit

>> No.14411932

>>14399892
/thread
>>14400134
this

>> No.14411938

>>14407801
holy fuck that looks amazing what is that

>> No.14413415

>>14399866
chicago "pizza", taco bell, panda express, and hotdogs make my stomach hurt a lot when I eat them so I hate em.

>> No.14413430

>tfw Australian
>tfw hardly anywhere does Chicago-style deep dish 'za
>most people's idea of 'deep dish' is just regular pizza with an extra thick base like you'd get from fucking Domino's
This is truly suffering

I'm going to have to make my own chicongo 'za if I want any satisfaction.

https://www.sugarsaltmagic.com/deep-dish-pizza/
Does this recipe seem any good?

>> No.14413560

>>14399880
>it has wayyyy too much cheese
just make your own
it's pretty easy, all you need is an oven and a couple of cake pans

>> No.14413583

the hate isn't the meme, the deep dish is the meme