Cheese general

[Anonymous No.14416044]

What is your favorite cheese? For me it's a tie between guoda and gruvere.

[Anonymous No.14416062]

mY ChEeSe JOuRneY!

[Anonymous No.14416102]

>>14416044
I like feta and bleu cheese, and most goat/sheep milk cheese.

[Anonymous No.14416120]

>>14416102
Feta cheese has a nice taste to it that is very unique.

[Anonymous No.14416373]

I'm french, I like cheese, i can't have favorite.

Well, maybe any goat cheese as my uncle was a goat cheese maker.

Otherwise, Roquefort putain. Camenbert putain.

And obligatory no pasturized.

[Anonymous No.14416667]

>>14416373
>my uncle was a goat cheese maker.
Ok highly based and very interesting. Can you talk about that a bit and do you have any interesting cheese related stories?

[Anonymous No.14416690]

I live in Burgundy. My favorite cheese is local, called Charolais. Pictured is fresh, semi-fresh and dry. I also really like Epoisses and aged Comté.

[Anonymous No.14416694]

check the catalog before posting, summerfag. >>14416583

[Anonymous No.14416785]

>>14416694
No YOU check the catalog before posting, new fag. I did and made my post 3 hours before the thread you linked was made.

[Anonymous No.14416802]

>>14416690
That looks tasty especially the dry one. What is your preference?

[Anonymous No.14416812]

>>14416785
>he doesnt know

[Anonymous No.14416863]

>>14416802
I would say semi-dry, although I take a dry one from time to time. Dry has its own taste and is much stronger, but it also hides the subtlety and one of the distinctive aftertaste of the cheese. Dry is also a bit more annoying to eat as it tends to crumble in small rigid pieces while semi-dry can stay in one piece on the bread (pic related)

[Anonymous No.14416869]

St Agur is pretty amazeballs. It's like blue cheese butter.

[Anonymous No.14417243]

>>14416812
*she.

[Anonymous No.14417709]

>>14416373
Lucky bastard. American options are limited. The best I've found for goats so far are Vermont Creamery's especially their coupole, and imported bucheron.

[Anonymous No.14418968]

>>14416667
Stories, not really, just memories of incredibles spectrum of tasty cheeses.

But the goats, omfg, thoses stubborn littles fuckers. I remember chasing a newborn for hours. Surprisingly, they can behave like dogs, playful and smart.
On the other hand, sheeps are the most retarded creatures I have never seen.

[Anonymous No.14419050]

>>14417709
Where do you live? I live in a small city, and have no problem finding most cheeses at my local Kroger. Yeah, specific varieties from specific makers aren't widely available, but can find most any type of cheese there. And Wegmans has an even more massive cheese selection.

[Anonymous No.14419052]

>>14416044
String cheese.

[Anonymous No.14420299]

>>14418968
Goats are definitely the superior species, personally would love to have some when I get my own place or go off grid.
>>14419050
I've had no problem getting good cheese anywhere in the northeast you just got to look a little harder (nicer supermarkets etc.). I found out last week I can special order morelsl mushrooms and zucchini flowers so it's possible you can do the same with even more things at farmers markets.

[Anonymous No.14420358]

>>14416863
I definitely prefer semi and then dry as then I can put them on some crackers with salami. I might start adding a bit of honey when I do this.

[Anonymous No.14420458]

>>14420299
Isn't there cheese shop that you can ask to order specific cheeses?

[Anonymous No.14420512]

>>14420458
I'm pretty sure. I hope this all helps the anon who's looking for good local cheese.

[Anonymous No.14420824]

The best cheese I had was an organic soft goat cheese in Morrocco. That was mindblowing shit.

Other than that any good quality Dutch or French cheese. Except blue cheese.

[Anonymous No.14421652]

Swiss cheese

[Anonymous No.14421678]

>>14416044
Minas cheese is best cheese.

[Anonymous No.14421704]

>>14416869
I'm hesitant to agree with someone who uses the term "amazeballs", but, yes, this is a great cheese.

[Anonymous No.14421720]

>>14417709
>options are limited
Get the fuck out of here. I shop at what may be one of the most pleb grocery chains in America, and they have virtually any kind of cheese you could want ( though not always when you want it).

[Anonymous No.14421767]

>>14421720
Try those and let us know what you think

[Anonymous No.14421776]

>>14416044
pecorino, but it has to be in a dish. extremely salty. also super funky amish bleu cheese

[Anonymous No.14421784]

>>14421767
Will do.

[Jesus Cheesus No.14421795]

I like all cheeses, but I prefer some more than others.