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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14595052 No.14595052[DELETED]  [Reply] [Original]

>NOOOOO, YOU CAN'T ADD OIL WHEN YOU'RE BOILING PASTA

>> No.14595058

You can but it's highly stupid because the sauce won't stick very well.

>> No.14595061

>ayyy ayyy you cannot add a clove of garlic to pasta ayyyyy its not like mama used to make ayyyyyyyyyy

italians are such faggot

>> No.14595064

makes literally zero difference either way

>> No.14595094

>>14595052
>NOOOO YOU CAN'T JUST BREAK THE SPAGHETTI IN HALF

>> No.14595160

>not sprouting your pasta in oil overnight

>> No.14595165
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14595165

>>14595094
>NOOOO YOU CAN'T JUST SHOOT ME FOR BREAKING THE SPAGHETTI IN HALF

>> No.14595170

>>14595052
why would you waste your oil?

>> No.14595175

>>14595052
>thinking any Italian cares what cooklets do
/ck/ is mainly fast food eating retarded Americans.
No one respects THEIR culinary opinion.
Kek.

>> No.14595226
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14595226

>wasting oil because some inbred britcuck "chef" told you to
Be my guest

>> No.14595342

>>14595064
Yeah it does if you use the pasta water for the sauce

>> No.14595361
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14595361

>add fistfull of spaghetti to a 3/4 full soup pot
>turn on the stove
>get it to boiling
>throw in some minced garlic from the fridge and some salt to enhance the noodle's flavors
>chuck one against the well to tell if it's done

>> No.14595423
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14595423

>>14595094
A...A...AHHHHHHHHHHHHHHHHHHHHH MAMA MIA YOU CAN'T DO THAT IT MODIFIES THE MOLECULAR STRUCTURE OF THE PASTA SLIGHTLY AND RUINS IT COMPLETELY

>> No.14595429

Where the hell did this oil in the water shit start anyway? The first person to tell someone else that had to be trolling and idiots continued to spread it.

>> No.14595452

>>14595429
pasta sticks
oil is slippery
retards dont realise that oil floats on water above the pasta

>> No.14595462

>>14595052
All it does is float to the top and that's it. Literally no reason to do it.

>> No.14595569

The water still takes on elements of the oil. The oil is not just one single molecule, it's various biological particulates, some of which separate from the toil and give the water an aroma.