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/ck/ - Food & Cooking

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14616344 No.14616344 [Reply] [Original]

How do I cook a frozen chicken breast without defrosting it?

>> No.14616348


>> No.14616351

it takes like 15 mins to desfrost retard

>> No.14616353

Maybe he wants to cook it while frozen

>> No.14616356

You got a fucking problem?!?!

>> No.14616392

Microwave, you can cook anything in that future machine

>> No.14616404

this but don't wait too long to clean it afterwords, otherwise it gets full of maggots and you have to throw the whole thing away :(

>> No.14616409

Pressure cooker if you want pulled chicken

>> No.14616453

boil it hard for 1 hour

>> No.14616473

Pressure cooker can have some nice results depending on what you're using it for

>> No.14616475
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Now that's what I call

>> No.14616476

It will take a while and the result isn't very good
but just throw em directly in the oven and let em
be there till they are done and have some bernaise
for dipping....don't judge med :D

>> No.14616494

You can sear the outside and then simmer them in a tomato sauce. Tomato only gets better the longer it simmers anyway. Obviously this isn't the best way to cook but it's very edible.

>> No.14616498

British cuisine, everyone. Mmm just like ‘ma used to make

>> No.14616720

Poach it in broth with aromatics. Keep it at a simmer, not a boil. Thn eat it as is, or put it in chicken salad sandwiches, ramen, other salads, etc.

>> No.14616726

Is that a British thing?

>> No.14616740

slice it thinly and make some chicken bowl with it
add soysauce mirin sugar garlic ginger scallion onion pepper whatever then stir fire the shit out if it

>> No.14616759


>> No.14616837

Bake it

>> No.14616867
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>> No.14616947

You are all WRONG.
You *CANNOT* "cook" frozen chicken breast without defrosting it.

You think you can keep the frost on the outside with liquid nitrogen while injecting lava in the middle or something? Fuck sake people.

>> No.14616949

You’re an idiot, mate.

>> No.14616954

Rent free you nonce

>> No.14617849

bake it retard it isn't in the danger zone that long .

you can probably get away frying it too but it's gonna take forever and burn at that point, not to mention I don't know how anybody cooks anything frozen without getting oil everywhere

>> No.14617866

I stick them in an airtight ziploc in 140°+ tub of water for half an hour, cycling the water once. Frozen chicken doesn't have any play.

>> No.14617877

based retard

>> No.14617891

That would only soften the outer layer. The centre and length would still be rock solid.

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