Quantcast
[ 3 / biz / cgl / ck / diy / fa / g / ic / jp / lit / sci / tg / vr / vt ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

Due to resource constraints, /g/ and /tg/ will no longer be archived or available. Other archivers continue to archive these boards.Become a Patron!

/ck/ - Food & Cooking


View post   

[ Toggle deleted replies ]
File: 57 KB, 1000x668, 1588004349356.jpg [View same] [iqdb] [saucenao] [google] [report]
14616344 No.14616344 [Reply] [Original]

How do I cook a frozen chicken breast without defrosting it?

>> No.14616348

>>14616344
slowcooker.

>> No.14616351

it takes like 15 mins to desfrost retard

>> No.14616353

>>14616351
Maybe he wants to cook it while frozen

>> No.14616356

>>14616351
You got a fucking problem?!?!

>> No.14616392

>>14616344
Microwave, you can cook anything in that future machine

>> No.14616404

>>14616348
this but don't wait too long to clean it afterwords, otherwise it gets full of maggots and you have to throw the whole thing away :(

>> No.14616409

Pressure cooker if you want pulled chicken

>> No.14616453

>>14616344
boil it hard for 1 hour

>> No.14616473

Pressure cooker can have some nice results depending on what you're using it for

>> No.14616475
File: 37 KB, 550x400, good-eats.jpg [View same] [iqdb] [saucenao] [google] [report]
14616475

>>14616453
Now that's what I call

>> No.14616476

>>14616344
It will take a while and the result isn't very good
but just throw em directly in the oven and let em
be there till they are done and have some bernaise
for dipping....don't judge med :D

>> No.14616494

You can sear the outside and then simmer them in a tomato sauce. Tomato only gets better the longer it simmers anyway. Obviously this isn't the best way to cook but it's very edible.

>> No.14616498

>>14616453
British cuisine, everyone. Mmm just like ‘ma used to make

>> No.14616720

>>14616344
Poach it in broth with aromatics. Keep it at a simmer, not a boil. Thn eat it as is, or put it in chicken salad sandwiches, ramen, other salads, etc.

>> No.14616726

>>14616453
Is that a British thing?

>> No.14616740

>>14616344
slice it thinly and make some chicken bowl with it
add soysauce mirin sugar garlic ginger scallion onion pepper whatever then stir fire the shit out if it

>> No.14616759

>>14616344
Sherbet

>> No.14616837

Bake it

>> No.14616867
File: 2.82 MB, 1024x576, shrimpcooker9000.webm [View same] [iqdb] [saucenao] [google] [report]
14616867

>>14616344

>> No.14616947

You are all WRONG.
You *CANNOT* "cook" frozen chicken breast without defrosting it.

You think you can keep the frost on the outside with liquid nitrogen while injecting lava in the middle or something? Fuck sake people.

>> No.14616949

>>14616947
You’re an idiot, mate.

>> No.14616954

>>14616498
Rent free you nonce

>> No.14617849

>>14616947
bake it retard it isn't in the danger zone that long .

you can probably get away frying it too but it's gonna take forever and burn at that point, not to mention I don't know how anybody cooks anything frozen without getting oil everywhere

>> No.14617866

>>14616344
I stick them in an airtight ziploc in 140°+ tub of water for half an hour, cycling the water once. Frozen chicken doesn't have any play.

>> No.14617877

>>14617866
based retard

>> No.14617891

>>14616351
That would only soften the outer layer. The centre and length would still be rock solid.

>>
Name (leave empty)
Comment (leave empty)
Name
E-mail
Subject
Comment
Password [?]Password used for file deletion.
Captcha
Action