/ck/ - Food & Cooking

[Anonymous No.14628784]

très bien

[Anonymous No.14628808]

>>14628784
Please provide the recipe and your results, OP

[Anonymous No.14629499]

>>14628784
hon hon

[Anonymous No.14629513]

>>14628784
stupid frog poster

[Anonymous No.14629548]

[Anonymous No.14629563]

Wa la

[Anonymous No.14629567]

>>14629548
why leave the frog? do the legs grow back?

[Anonymous No.14629571]

>>14629567
Yes

[Anonymous No.14629589]

>>14629567
no they don't grow back. just faster than killing them. there are videos you can see, guys just walk up to them put them up and cut off the legs, and chuck the torso back in the water where they die. about a billion a year.

[Anonymous No.14629669]

>>14628784
I had them once, breaded and fried and it wasn't bad. Something between chicken and fish (more at the fish side)

[Anonymous No.14629790]

>>14628784
Oui oui! Bang bang!

May I recommend, if you wind up making frog legs (again), that you dredge them either in cornstarch, or a 50/50 flour-cornstarch blend, and sauce with butter, shallot, thai pepper (mouse-turd/kee noo suan if you like spicy, chee fah or even serrano if you like it milder), thai basil, a wee splash of (dry) white wine, and a bit of salt and white pepper... add 'em into the sauce - freshly fried - at the last second, and give them a flip or two.

[Anonymous No.14629804]

>>14629790
That's not the french way, but it is very tasty

[Anonymous No.14629819]

>>14629804
French Indochina, North Tunisian Somalia, même-même but différent-différent.

[Anonymous No.14629821]

>>14629589
The french are the chinks of europe, good god.

[Anonymous No.14629834]

>>14629821
well their intellectuals did get away with writing pedobooks for 60 years

[Anonymous No.14629845]

>>14629821
When they're farmed, they're usually kept with fish - the half-frogs will still swim around a bit and attract - and ultimately feed - the fish, which in turn are scooped out, and sometimes cleaned on the spot so that the jettisoned bits can continue to feed the pond.

[Anonymous No.14629921]

>>14629589
how hard is it to stab them through the torso just once

[Anonymous No.14630131]

>>14629921
Why not just slice?

[Anonymous No.14630137]

>>14629563
Excuse me what

[Anonymous No.14630183]

>>14629563
Did you run that pan through a pond?

[Anonymous No.14630230]

>>14628784
>>14629821
I'm french and the only place we ever have frog legs is in a few chinese restaurants.

>>14629563
What in the goddamn ?

[Anonymous No.14630306]

>>14630131
are you some kinda freak?

[Anonymous No.14631354]

>>14630230
>blame on other countries
French really are the chink of Europe

[Anonymous No.14631533]

>>14629921
I remember me and cousin found a frog outside once and we decided to dissect it. We stabbed in what we assumed was the heart probably like 100 times and it was still alive.

[Anonymous No.14631585]

>>14628784
the accent on the e is the wrong way you fucking mongoloid

[Anonymous No.14631857]

>>14631585
No, it's not.

[Anonymous No.14631937]

>>14630230
You cheap fuck eating at disgusting shitty chinese "restaurant". There's french restaurant specialized in fresh frog legs, the those frozen cheap shit the chinks sell to cheap fuck like you and your family of untermenschen.

[Anonymous No.14632309]

>>14631937
you type like someone who doesn't speak any of the languages of the countries involved in what you're talking about.

[Anonymous No.14632538]

>>14629589
Even the chink at the wet market near me who sells frogs for consumption knocks the frog out before slicing it up.

[Anonymous No.14632663]

>>14629921
Frogs can live without their fucking brains, they're pretty hard to kill.

[Anonymous No.14633817]

>>14629513