/ck/ - Food & Cooking

[Anonymous No.14629239]

Right.

[Anonymous No.14629288]

>>14629239
>>14629239
olive oil in.

[Anonymous No.14629296]

>>14629288
>taps knife

[Anonymous No.14629301]

Pan nice and hot

[Anonymous No.14629303]

>starts hopping around and being jumpy

[Anonymous No.14629318]

THE MOST AMAZING
*slaps hands*

[Anonymous No.14629329]

knorr

[Anonymous No.14629334]

Look at it

[Anonymous No.14629339]

Wasn't it obvious that the pan would be too hot for that thick grilled cheese?

[Anonymous No.14629380]

rustic

[Anonymous No.14629384]

>>14629339
The bread was too thick.
When he pressed it flat in a desperative struggle to melt the cheese I fucking cringed.

[Anonymous No.14629393]

Right
A glugofoliveoil in
Get that pan nice and hot
*rock music out of nowhere*
We're making the most amazing
Stir fry

[Anonymous No.14629396]

>>14629384
Would it have worked on a lower heat for a longer time?

[Anonymous No.14629410]

>>14629396
The cheese was pretty hard, who knows.

[Anonymous No.14629418]

>>14629396
Most likely. Any kind of cover or heat capture would have helped as well.

[Anonymous No.14629419]

>>14629410
Absolutely that was the wrong cheese. I would of grated a generous amount of it finely onto slices of American Cheese, skipped the kimchi and used some standard pickled jalapenos instead.

[Anonymous No.14629431]

LITERALLY

[Anonymous No.14629434]

>>14629239
The key to making quality fried rice is to boil it and never use oil

[Anonymous No.14630302]

>>14629329

[Anonymous No.14630322]

>>14629288
JUST A TOUCH MORE OLIVE OIL
THEN
>grabs knife
>taps knife
>puts knife down
>grabs another knife and taps it
CUT LARGE CHUNKS
MORE OLIVE OIL IN A NONSTICK PAN
BEAUTIFUL

[Anonymous No.14630413]

SEASON THE BOARD
SEASON THE PAN
SEASON YOUR HANDS

[Anonymous No.14630420]

>>14629419
>American "Cheese"
Consider killing yourself.

[Anonymous No.14630435]

Pan
Nice and hot
Olive oil
Not too much
Thyme
Just a pinch
Pork, braised
750 degrees
Cranberries
Five minute fry
Root beer, one bottle
Oven, ten minutes
Toss thoroughly
Done

[Anonymous No.14630470]

Ass
Nice and hot
Olive oil
Not too much
Squeeze
Just a pinch
Cock, erect
90 degrees
Foreplay
Five minute jerk
Rubber, one unit
Anal, ten minutes
Cum thoroughly
Done

[Anonymous No.14630494]

>>14630435
>750 degrees

[Anonymous No.14630503]

>>14630420
But it literally is cheese you fucking retard. It has emulsifying salts in it which will make any cheese he adds melt substantially better. If you don't know this I'm sorry but you're a grilled cheeselet.

[Anonymous No.14630545]

>>14629239
fuck off you spamming faggot

[Anonymous No.14630767]

>band rehearsal starts
NOW WE ALL LOVE GRILLED CHEESE
THERE'S NOTHING LIKE THIS GRILLED CHEESE
>holds up two blocks of cheese that have never been used for grilled cheese before
BEAUTIFUL
>taps knife on board
THIS IS A DREAM COME TRUE
>puts knife away and taps different knife
BIG LONG SLICES
>cuts off the rind
LITERALLY CUT OFF
>exasperated breath
... THE RIND
>cuts cheese further
NICE LONG LUSCIOUS BRICKS OF CHEESE
MAKE SURE THE BREAD IS NOT TOO THIN
>cuts half the loaf off
BIT OF BUTTAH
>butters
SALT
>salts bread
>layers cheese on bread
TAILOR MAKE IT
>cuts cheese again
NOW THE SECRET IS...
>pulls out bowl of already made kimchi out of nowhere
HOMEMADE KIMCHI
>starts dumping it all over
BREATHTAKING
>camera pans to a fire
TOUCH OF OLIVE OIL
>dumps oil in pan
>mumbles beautiful
NOW PUSH THAT DOWN
>smashes grilled cheese down in pan
ON IN SHE GOES
PUT SOME WEIGHT ON THERE
>buttered bread sticks to spatula
>struggles to get it off
>clinks the spatula against the cast iron as punishment
GOOD
>smoke shooting out of pan
TURN IT OVER
>cheese hasnt melted
PUSH THAT DOWN
>squeezes grilled cheese down with rag
NICE AND CRISPY
>puts it back in
>takes it out
PUSH IT DOWN
>desperate to make cheese melt
HELPS CHEESE NICE AND MELTED
>puts pan back in
>elevates the flavor
>takes pan out
THAT BEAUTIFUL... GRILLED CHEESE
>burnt bread
>cheese still hasn't melted
BEAUTIFUL
>back in the kitchen
THE CHEESE HAS MELTED
>cheese can't be seen on screen
>taps knife against board
AND THIS...
>tries to cut the sandwich
CRISPY
>struggles to cut through the sandwich
>involves both his hands
>reveals cross section
BEAUTIFUL
>cheese hasn't melted at all
OH MY GOODNESS ME
>taps knife again
>slices grilled cheese halves into further halves desperate to find some evidence of melted cheese
OH MY GOD
>blows
>visibly struggles to take a bite
>chews
>shakes his head with contempt
OH MY GOD THAT IS INCREDIBLE
>struggles on another bite
WOW
SO GOOD
>ramsay buys a house in tasmania
>guitar solo

[Anonymous No.14630786]

>>14630470
https://youtu.be/ZIesCd4I4hU

[Anonymous No.14630846]

>the most amazing broccoli soup
>it tastes of broccoli, broccoli and broccoli
>the most amazing green
>it's moreish, because it. Tastes. Of. Broccoli, nothing more

[Anonymous No.14630877]

>>14630767
based pasta

[Anonymous No.14630895]

>>14630470
youtube comments tier "humor"

[Anonymous No.14630904]

>>14629239
Incredible.

[Anonymous No.14630912]

>>14630767
Nice and rustic

Done

[Anonymous No.14631424]

>>14629419
>American cheese
Poorfag detected

[Anonymous No.14631485]

EGG. SALT. ON.
>puts salt on egg
>the egg turns grey

BLOODY 'ELL

[Anonymous No.14631608]

salt
pepper
in
the pan

[Anonymous No.14631678]

>>14629239
Roight

[Anonymous No.14631698]

>>14629339
>>14629384
>>14629410
I bought some of the cheeses it looked like he used today. Hoping to make my own grilled cheese a la Ramsay tonight. Will let you know how it goes.

[Anonymous No.14631727]

>>14631698
he didn't use those two, the two that you got are perfect for grilled cheese.
he used asiago and romano

[Anonymous No.14631729]

And just LITERALLY season the most, AMAZING tomahto

[Anonymous No.14631741]

>>14631727
Fuck. So I'm going to have a good grilled cheese by accident.

I have Reggiano parmesan too. Don't know if that's the same as Romano.

[Anonymous No.14631753]

>>14631727

lmao that guy couldn't even fuck up a grilled cheese if he tried. what a loser

[Anonymous No.14631784]

>>14629239
>Romano and Asiago
That has to be the driest grilled cheese on the planet.

>>14631741
Romano and Parmesan are fairly similar.

[Anonymous No.14631793]

>>14631741
>So I'm going to have a good grilled cheese by accident.
yes you're going to have the most amazing *taps knife* grilled cheese
don't worry about it anon, we cant all be coke addled and over the hill

[Anonymous No.14631799]

>>14630895
Let's see your best joke. Oh, you have none at all. But of course, like all your ilk, you think you have a million, each one a gem. You do realize that brief moment of silence that meets your every line of repartee isn't a moment of appreciation for your wit, right? They're not standing there without even a smirk in awe of the depth of your wit. Notice the way the conversation continues as if you had said nothing, as if wishing to erase your comment from their minds. From history itself. How they must wish you weren't there. How they must resent the social etiquette that prevents them from explicitly casting you away. You are their lodestone, their Captain Solyony, and all the time you are basking in thoughts of your knack for comedy they are erasing you from their awareness, hoping to achieve some amount of solace by force of illusion. Keep it up, self-described Clown Prince. With luck one day you'll make a joke that finally lands. Lands you in an early grave.

[Anonymous No.14631805]

>>14631741
>Berkeley, CA
So that's actually a combination of nutritional yeast and ground cashews right?

[Anonymous No.14631845]

>>14631799
>wanting to write up an epic 4chan rant like on one of those screenshots you saw a few times

[Anonymous No.14631997]

>>14629239
You guys make fun of him but he is the greatest chef of our time

[Anonymous No.14632010]

>>14631698
Where's the kimchi

[Anonymous No.14632172]

>>14631741
It’s ok anon. As long as you remember to cut the bread way too thick and cook it in your fireplace you should still be able to pull it off. Oh, and don’t forget the kimchi.

[Anonymous No.14632259]

AND LITERALLY JUST
TAP
THE KNIFE

[Anonymous No.14632786]

>>14631997
he isn't great just because 's popular you fucking brainlet

[Anonymous No.14632808]

>>14631698
>Port wine
Good taste brother.

[Anonymous No.14632884]

Right...literally...the most amazing burger...oh my god...that is to die for....

[Anonymous No.14632911]

>>14632884
amazingly juicy *taps knife*

[Anonymous No.14632914]

>>14632884
The cheese has melted...the beef perfectly cooked...incredible

[Anonymous No.14632920]

>>14632884
Surely this can't be real?

[Anonymous No.14632929]

>>14632920
no thats a Jack BAHGAH
but Gordon's aren't great either

[Anonymous No.14632941]

>>14632929

[Anonymous No.14632943]

>>14632929
>that leak as soon as he applies a little pressure

[Anonymous No.14632951]

>>14632929
>>14632941
compared to Gordons

[Anonymous No.14632953]

>>14632941
>>14632929
What makes him keep doing it? What's his motivation, his endgame?

[Anonymous No.14632973]

>>14632953
he thinks he's a good cook
he also thinks people can't tell that his arm is dead when he poses it

[Anonymous No.14632981]

>>14632973
also from what I've heard he is the typical rude fatty who cant wait three seconds for fastfood to cook or cries if his order is wrong so harasses fastfood workers

[Anonymous No.14633008]

>>14632951
RIGHT! AH, WELCOME HOME!
THE MOST AMAZING BURGAH: THE SECRET OF BUGAH
FIRST OF, SEASON IT!
>seasons 3 patties
GRILL, PIPING HOT!
>seasons 3 patties a little more
GRILL, PIPING HOT!
>seasons 3 patties again, just to make sure
ONCE YOU PUT BURGHA...
>puts patties in grill
PUT THAT LID DOWN!
>seasons 1 bun for his 3 patties
SOGGY BUNS
>opens lid
>puts bun in grill
>closes lid
GRILLED ONIONS!
>seasons 2 onions for his 3 patties
>opens lid
ONIONS ON, LID BACK DOWN!
>leaves lid open
>drops oil bottle and a pan
>cut
>there are now 4 extra buns for his 3 patties
WOW
Wait till that goes
>closes lid
>there are now 5 buns in the table
PIPING HOT!
>opens lid
MMMM!
>there are now 6 patties in the grill and 4 onions
CARAMELIZE THAT BUTTER!
>butters 3 patties
A BUGAH TO DIE FOR
>butters the same 3 patties
NOW, LIGHTLY SEASON THAT GRILL
>seasons patties FROM A DISTANCE
>seasons grill
SEASON, SEASON, SEASON
>closes lid
THE BUN, 3 BUNS, 3 BASES
>opens lid
>closes lid
NICE, BEAUTIFUL, RICH CHEDDAR CHEESE
>opens lid
>puts cheese in 3 patties
ON, ON, ON
>closes lid
MAYONNAISE OOZING AT THE SIDE
>assembles 3 burgers
give me an S: S
give me an A: A
give me an L: L
give me a T: T
SALT AND PEPPER ON THAT TOMATO
>seasons tomato
A TOUCH MORE MAYONNAISE
>opens lid
BEATIFUL, ON SHE GOES
>closes lid
ON, DOWN AND IN
ON, DOWN AND IN
ON, DOWN AND IN
>lets all extra ingredients burn to a crisp
>Stevie Wonder and Kanye come over
THAT IS A BURGAH TO DIE FOR

[Anonymous No.14633016]

>>14631698
>tawny port bro
that's gonna get a based and redpilled out of me fren

[Anonymous No.14633238]

>>14632884
oh my goodness me

[Anonymous No.14633995]

>>14631845
I'll write anything. It's in my blood. You don't have enough soul to understand.

[Anonymous No.14634074]

>>14630767
>clinks the spatula against the cast iron as punishment

brilliant

[Anonymous No.14634194]

>>14632953
chaos is a LADDEH

[Anonymous No.14635131]

>>14633008
You should always season your tomatoes on a burger. It's game changing.

[Anonymous No.14635337]

>>14632951
I know that ramsey is a hypocritical hack but to beef air, you could turn his burgers on their side and fit them in your mouth no problem.

[Anonymous No.14635384]

>>14632981
You learn a lot about him if you watch the Jack On The Go show

[Anonymous No.14635890]

>>14630322
hehehe

[Anonymous No.14635994]

>>14629393
kek

[Anonymous No.14636000]

>>14631727
>asiago and romano
W...what
Hes a chef
He might be an egotistic prick but he still made his fame by COOKING
Why would he think that was smart

[Anonymous No.14636047]

>>14636000
>asiago
>romano
>kimchi

he's really losing it, isn't he?

[Anonymous No.14636202]

[Anonymous No.14636244]

>>14636202
need to get a split screen of his shit frito pie thing vs one of those mexican heartattack pile of shit

[Anonymous No.14636388]

>>14632951
He just made his sliders just as tall as the burger... Am I missing something?

[Anonymous No.14636404]

>>14636202
The way Gordon pretends it isn't burned is fucking hilarious. The guy who screams 'if it's black it's fucked.'